15 Red Beans Curry Recipe Pakistani Discover Culinary Perfection!

Published on: Mar 5, 2024

Pakistani cuisine is known for its rich and flavorful curries, and one dish that stands out is the red beans curry. This dish is a staple in many Pakistani households and is loved for its simplicity and delicious taste. If you're looking to add a new dish to your weekly meal rotation, then this red beans curry recipe is a must-try! Not only is it easy to make, but it also packs a punch of flavor and is a great way to incorporate protein and fiber into your diet. So, let's dive into the recipe and learn how to make this mouthwatering red beans curry.

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Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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This slow cooker chicken curry is the perfect comfort food for any night of the week. With tender chunks of chicken, flavorful spices, and a creamy coconut milk base, this dish will warm you up from the inside out. Simply dump all the ingredients into your crockpot in the morning and come home to a delicious and fragrant dinner. Serve it over rice or with some naan bread for a complete meal.

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Beef Curry Slow Cooker

Main Ingredients: Meat, Tofu, Curry, Garam Masala, Garlic, Onion, Coconut

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If you're in the mood for a hearty and flavorful beef curry, look no further than your slow cooker. This recipe combines tender chunks of beef with a rich and spicy curry sauce that will have your taste buds dancing. The slow cooking process allows the flavors to develop and the beef to become fall-apart tender. Serve it over rice or with some crusty bread for a satisfying meal.

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Red Beans and Rice

Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet

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This classic Cajun dish is a staple in many Southern households. Red beans and rice are slow cooked with a variety of spices, onions, and sausage for a dish that is full of flavor and comfort. The long cooking time allows the flavors to meld together, creating a hearty and filling meal for the whole family. Serve it with some cornbread on the side for the ultimate Southern meal.

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Chili

Main Ingredients: Ground Beef, Large Onion, Garlic, Chili Powder, Ground

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Chili is a staple in many households, and for good reason. This hearty and spicy dish is perfect for a cold night or a game day gathering. With beans, ground beef, and a variety of spices, this slow cooker chili is sure to be a hit with everyone. Plus, the longer it cooks, the more flavorful it becomes. Serve it with some shredded cheese and a dollop of sour cream for a delicious and satisfying meal.

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Chicken Curry

Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves

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If you're a fan of Indian food, this chicken curry recipe is a must-try. With tender chunks of chicken, a flavorful curry sauce, and a hint of sweetness from the addition of coconut milk, this dish is sure to please. The slow cooking process allows the chicken to become tender and infused with all the delicious flavors. Serve it over rice or with some naan bread for a complete meal.

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Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice

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Katsu curry is a popular dish in Japan, and for good reason. It combines crispy chicken cutlets with a rich and flavorful curry sauce for a dish that is both comforting and delicious. The slow cooking process allows the flavors to develop and the chicken to become tender. Serve it over rice with a side of pickled vegetables for a complete and satisfying meal.

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Red Beans and Rice My Way

Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili

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If you're looking for a twist on the classic red beans and rice dish, try this recipe. It combines traditional ingredients with some added flavor boosters like bacon and smoked sausage for a dish that is bursting with flavor. The slow cooking process allows all the ingredients to meld together, creating a rich and hearty meal that everyone will love.

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Pakistani Kima

Main Ingredients: Ground Meat, Chopped Onion, Garlic Cloves, Coconut Oil

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This flavorful and aromatic dish is a staple in many Pakistani households. With ground beef, tomatoes, and a variety of spices, this dish is full of flavor and perfect for a weeknight meal. The long cooking time allows the flavors to develop and the beef to become tender. Serve it over rice or with some naan bread for a delicious and satisfying meal.

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Louisiana Red Beans & Rice

Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow

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This traditional Louisiana dish is a must-try for anyone who loves Cajun cuisine. With red beans, andouille sausage, and a variety of spices, this dish is full of flavor and perfect for a cold night. The slow cooking process allows the beans to become tender and infused with all the delicious flavors. Serve it over rice with a side of cornbread for a true taste of Louisiana.

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Cajun Red Beans and Rice

Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon

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If you can't get enough of Cajun flavors, then you have to try this slow cooker recipe for red beans and rice. With a spicy kick from Cajun seasoning and andouille sausage, this dish is full of flavor and sure to please. The slow cooking process allows the flavors to develop and the beans to become tender. Serve it with some cornbread on the side for a true taste of the South.

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Homemade Massaman Curry

Main Ingredients: Olive Oil, Yellow Onion, Russet Potatoes, Carrots

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This Thai-inspired curry is full of flavor and perfect for a weeknight meal. With tender chunks of beef, a flavorful curry sauce, and a hint of sweetness from coconut milk, this dish is sure to be a hit with everyone. The slow cooking process allows the beef to become tender and infused with all the delicious flavors. Serve it over rice or with some naan bread for a complete meal.

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Fresh Herb & Curry Lobster Bisque

Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots

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For a special occasion or just a fancy dinner at home, try this slow cooker lobster bisque recipe. With fresh herbs, a touch of curry powder, and chunks of tender lobster, this soup is a true indulgence. The long cooking time allows all the flavors to develop and the lobster to become perfectly tender. Serve it with some crusty bread for a luxurious meal.

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Vegan Chickpea Curry

Main Ingredients: Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic

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If you're looking for a delicious and healthy vegan option, give this chickpea curry a try. With a variety of spices, creamy coconut milk, and hearty chickpeas, this dish is full of flavor and perfect for a meatless meal. The slow cooking process allows the chickpeas to become tender and infused with all the delicious flavors. Serve it over rice or with some naan bread for a complete and satisfying meal.

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Cheesy Creamy Low-Carb Chicken Broccoli Curry Casserole

Main Ingredients: Boneless, Skinless Chicken Breasts, Poultry, Dried

Low Carb Chicken Broccoli Casserole (A Hearty Entree!) - Easy Low Carb

Cheesy Leftover Ham Broccoli Casserole with eggs, a healthy, low carb ...

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For a low-carb option, try this cheesy and creamy chicken broccoli curry casserole. With tender chunks of chicken, broccoli, and a flavorful curry sauce, this dish is sure to be a hit with the whole family. The slow cooking process allows the flavors to develop and the chicken to become tender. Serve it with a side salad for a complete and satisfying meal.

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Slow Cooker Oxtail Soup

Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme

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This hearty and flavorful soup is perfect for a cold night or when you're feeling under the weather. With tender chunks of oxtail, a variety of vegetables, and a rich broth, this dish is full of flavor and comforting. The long cooking time allows the oxtail to become fall-apart tender and infuse the soup with all the delicious flavors. Serve it with some crusty bread for a complete meal.

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Simple Curry Chicken Salad

Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry

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For a quick and easy meal, try this slow cooker curry chicken salad. With tender chunks of chicken, a flavorful curry dressing, and crunchy vegetables, this dish is perfect for a light lunch or dinner. The slow cooking process allows the chicken to become tender and infused with all the delicious flavors. Serve it over a bed of greens for a healthy and satisfying meal.

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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion

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This Bengali-inspired egg curry is full of flavor and perfect for a unique and delicious meal. With boiled eggs, a creamy coconut milk base, and a variety of spices, this dish is sure to please. The slow cooking process allows the flavors to develop and the eggs to become infused with the delicious sauce. Serve it over rice or with some naan bread for a complete meal.

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Sweet Curry Chicken Kabobs

Main Ingredients: Chicken Breasts, Curry, Salt, Pepper

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If you're in the mood for something a little different, try these sweet and spicy curry chicken kabobs. With tender chunks of chicken, a flavorful marinade, and a touch of sweetness from honey, these kabobs are a delicious twist on traditional curry dishes. The slow cooking process allows the chicken to become tender and infused with all the delicious flavors. Serve them with some grilled veggies for a complete and satisfying meal.

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Crockpot Chicken Curry (Throwback Thursdays)

Main Ingredients: Chicken, Onion, Green Chilies, Green Cardamom, Clove

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If you're feeling nostalgic for some classic comfort food, try this throwback Thursday recipe for crockpot chicken curry. With tender chunks of chicken, a flavorful curry sauce, and a hint of sweetness from coconut milk, this dish will transport you back in time. The slow cooking process allows the flavors to develop and the chicken to become tender. Serve it over rice or with some naan bread for a complete and satisfying meal.

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Quick Chickpea Curry Easy Dinner

Main Ingredients: Canned Chickpeas, Coconut Milk, Onion, Sweet Red

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For a quick and easy weeknight meal, try this chickpea curry recipe. With a variety of spices, creamy coconut milk, and hearty chickpeas, this dish is full of flavor and perfect for a meatless meal. The slow cooking process allows the chickpeas to become tender and infused with all the delicious flavors. Serve it over rice or with some naan bread for a complete and satisfying meal.

The Key Ingredient: Red Beans

Red beans, also known as kidney beans, are the star ingredient in this curry dish. These beans are a great source of plant-based protein and are packed with essential nutrients like potassium, iron, and fiber. They have a firm texture and a slightly nutty flavor, making them perfect for curries. In this recipe, we will be using dried red beans, which are soaked overnight and then cooked until tender. This process not only softens the beans but also helps to reduce the cooking time.

The Perfect Blend of Spices

The secret to a delicious red beans curry is the perfect blend of spices. In Pakistani cuisine, a combination of cumin, coriander, turmeric, and red chili powder is commonly used to add depth and flavor to curries. These spices not only add a beautiful red color to the dish but also have numerous health benefits. For instance, turmeric is known for its anti-inflammatory properties, while cumin aids in digestion. The addition of these spices not only enhances the taste but also makes this dish nutritious.

Garnishing with Fresh Herbs

To give this curry a burst of freshness and color, we will be garnishing it with fresh herbs like cilantro and mint. These herbs not only add a pop of green to the dish but also add a refreshing flavor. Cilantro is known for its detoxifying properties and mint is known for its digestive benefits. Adding these herbs at the end of the cooking process adds a beautiful aroma and elevates the overall taste of the dish.

Ready to Serve!

After cooking the red beans with the spices and garnishing with fresh herbs, your red beans curry is ready to be served. This curry pairs well with steamed white rice or naan bread. You can also add a dollop of plain yogurt on top for a creamy and tangy twist. This curry can be enjoyed as a main dish or as a side with other Pakistani dishes. It is a versatile and hearty dish that is sure to become a family favorite. In conclusion, this red beans curry recipe is a must-try for anyone looking to explore Pakistani cuisine. With the perfect blend of spices, the addition of fresh herbs, and the star ingredient of red beans, this dish is a flavorful and nutritious addition to any meal. So, give it a try and impress your family and friends with your culinary skills.