17 Red Bean Soup Recipe Chinese Dessert Taste The Magic Today!
Published on: Mar 22, 2024
Red bean soup is a popular Chinese dessert that has been enjoyed for centuries. This delicious and nutritious treat is not only a staple in Chinese cuisine, but it has also gained popularity around the world. Made with simple ingredients, this recipe is easy to follow and can be customized to your liking. In this article, we will take a closer look at the history of red bean soup, its health benefits, and how to make it at home. So grab a bowl and get ready to indulge in this delicious Chinese dessert.
Main Ingredients: Rose Hip Tea Bags, Water, Cinnamon Stick, Potato
Soup for dessert? It may sound strange, but in many cultures, including Swedish, soup is often enjoyed after the main course as a sweet treat. One popular dessert soup is Rose Hip Soup, also known as Nypon Soppa in Swedish. This soup is made from dried rose hips, which are the fruit of the rose plant. The result is a sweet and tangy soup that is often served with a dollop of whipped cream or topped with almonds. It's the perfect way to end a meal with a unique and delicious dessert.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
Red bean soup is a popular dessert in Chinese cuisine, but this version takes it to the next level by adding coconut milk and tapioca pearls. The result is a creamy and sweet soup that is perfect for a warm summer day. The red beans add a slight nutty flavor, while the tapioca pearls provide a fun and chewy texture. This dessert soup is also a great option for those who are dairy-free, as it uses coconut milk instead of traditional dairy milk.
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Red Bean Soup Dessert With Sago and Glutinous Rice...
Main Ingredients: Red Beans, Sago, Glutinous Rice Flour, Brown Sugar
Sago is a type of starch that is derived from the pith of tropical palm stems. In many Asian cultures, it is used in cooking to create a thick and creamy texture, similar to tapioca pearls. In this red bean soup dessert, sago is combined with glutinous rice to create a unique and delicious dessert soup. The red beans provide a sweet and nutty flavor, while the sago and glutinous rice add a fun and chewy texture.
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Sweet Red Bean Soup
Main Ingredients: Red Beans, Black Glutinous Rice, Sugar, Dried Tangerine
For a simple and traditional dessert soup, look no further than sweet red bean soup. This dish is popular in many Asian countries, including China, Korea, and Japan. It's made by cooking red beans with water and sugar until they become soft and creamy. The result is a sweet and satisfying dessert soup that is perfect for any occasion. You can even add a scoop of vanilla ice cream on top for an extra indulgent treat.
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Red Bean and Glutinous Rice Sweet Soup
Main Ingredients: Red Bean, Black Glutinous Rice, Tangerine, Water, Rock
This sweet soup is a popular dessert in many Asian countries, including China, Vietnam, and Malaysia. It's made by cooking red beans and glutinous rice together with water and sugar. The glutinous rice adds a unique and chewy texture to the soup, while the red beans provide a sweet and nutty flavor. This dessert soup is often served hot, making it the perfect treat on a cold winter day.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Chinese dessert soup is made from sweet almonds, egg white, and sugar. The almonds are ground and mixed with water to create a thick and creamy almond milk. The egg white is added to create a silky and smooth texture, while the sugar adds a touch of sweetness. This dessert soup is often served cold and is a popular choice for those looking for a light and refreshing treat.
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The Best Gluten Free Wonton Wrappers + Wonton Soup!
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Tapioca
For those who are gluten-free, finding a delicious wonton soup can be a challenge. Luckily, this recipe not only includes a gluten-free wonton wrapper recipe but also a delicious wonton soup to go with it. The wrappers are made from a combination of rice flour, tapioca starch, and xanthan gum. The result is a thin and chewy wrapper that is perfect for filling with your favorite wonton soup ingredients.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
This dessert soup is a must-try for all chocolate lovers out there. It's made by combining cocoa powder, milk, and heavy cream to create a rich and decadent chocolate base. Fresh mint leaves are added to infuse the soup with a refreshing and herbaceous flavor. The result is a unique and delicious dessert soup that is perfect for any occasion.
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Delicious Red Bean Soup with Black Glutinous Rice...
Main Ingredients: Adzuki Beans, Black Glutinous Rice, Orange Peel, Water
This dessert soup is similar to the red bean and glutinous rice soup mentioned earlier, but with a twist. In this version, black glutinous rice is added to the soup, creating a beautiful contrast of colors and textures. The black glutinous rice adds a slightly nutty flavor and a chewy texture to the soup, making it even more satisfying and delicious.
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Red Bean Soup (红豆汤)
Main Ingredients: Azuki Beans, Rock Sugar, Salt, Sticky Rice Cakes
This simple and traditional red bean soup is a childhood favorite for many Asian children. It's made by cooking red beans with water and sugar until they become soft and creamy. The soup is often served hot and is a popular comfort food in many Asian households. It's also a great way to introduce children to the flavors of their culture.
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Sweet Red Bean Soup Tang Yuan (Hong Dou Tang)
Main Ingredients: Adzuki Beans, Water, Brown Sugar, Rock Sugar, Salt
Tang Yuan is a type of glutinous rice ball that is popular in many Asian countries, often filled with sweet bean paste or sesame paste. In this recipe, tang yuan is served in a sweet red bean soup, creating a delicious and filling dessert. The tang yuan adds a fun and chewy texture to the soup, making it a favorite among both children and adults.
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Healthy Chinese Mung Bean Soup
Main Ingredients: Mung Beans, Water, Sugar
Mung bean soup is a popular dessert in many Asian cultures, known for its health benefits and cooling properties. It's made by cooking mung beans with water and rock sugar until they become soft and creamy. The result is a sweet and refreshing dessert soup that is perfect for hot summer days. It's also believed to have detoxifying and anti-inflammatory properties, making it a popular choice for those looking for a healthy dessert option.
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Pear with Chinese Almond Soup 南北杏雪梨水
Main Ingredients: Pears, Chinese Almond, Figs, Rock Sugar, Hot Water
This traditional Chinese dessert soup is made from pears, Chinese almonds, and rock sugar. The pear is cooked until it becomes soft, while the Chinese almonds add a nutty and slightly bitter flavor to the soup. The result is a soothing and comforting dessert soup that is perfect for cold winter nights.
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Chilled Strawberry Dessert Soup
Main Ingredients: Strawberries, Vanilla Bean, Powdered Sugar, Lemon
For a refreshing and light dessert, look no further than chilled strawberry dessert soup. This soup is made from fresh strawberries, sugar, and a touch of lemon juice. It's then chilled in the fridge until it becomes a thick and creamy soup. This dessert soup is perfect for a summer day and can be topped with a dollop of whipped cream for an extra indulgent treat.
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Berry Soup Dessert
Main Ingredients: Strawberry, Sugar, Mineral Water, Grated Coconut
This dessert soup is a berry lover's dream come true. It's made by blending together a variety of fresh berries, including strawberries, blueberries, raspberries, and blackberries. A touch of sugar and lemon juice is added to balance out the flavors. The result is a bright and refreshing dessert soup that is perfect for any occasion. You can even top it with a scoop of vanilla ice cream for a more decadent treat.
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Mango – Coconut Dessert Soup
Main Ingredients: Mangoes, Mango, Coconut Milk, Lime Juice, Edible
Mango and coconut are a perfect match, and this dessert soup is a delicious example of that. Fresh mango is blended with coconut milk, sugar, and a touch of lime juice to create a creamy and tropical dessert soup. It's perfect for a warm summer day or as a light and refreshing dessert after a heavy meal.
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Blackberry Lavender Dessert Soup
Main Ingredients: Tea, Dried Lavender, Blackberries, Honey, Vanilla Ice
This unique dessert soup combines the flavors of blackberry and lavender for a delicious and unexpected treat. The blackberries are cooked with water and sugar until they become soft and juicy. Lavender is added to infuse the soup with a delicate and floral flavor. The result is a beautiful and flavorful dessert soup that is perfect for any occasion.
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Plum Sorbet Dessert Soup
Main Ingredients: Plums, Water, Honey, Fresh Rosemary, Banana, Powdered
This dessert soup is perfect for those who prefer a more frozen treat. It's made by blending together plums, sugar, and lemon juice and then freezing the mixture until it becomes sorbet-like. The result is a refreshing and tangy dessert soup that is perfect for a warm summer day. You can even add a splash of sparkling water for a fun and fizzy twist.
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Berry Soup Dessert Shooters
Main Ingredients: Strawberries, Sliced Peaches, Blueberries
If you want to impress your guests at your next party, try serving these berry soup dessert shooters. They are made by blending together a variety of fresh berries, yogurt, and a touch of honey. The result is a creamy and tangy dessert soup that is perfect for serving in small glasses as a fun and elegant dessert option.
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Chilled Red Bean Dessert Soup
Main Ingredients: Azuki Beans, Water, Sugar, Tapioca Pearls
This dessert soup is a great option for those who prefer a chilled and refreshing treat. It's made by blending together cooked red beans, water, sugar, and a touch of vanilla extract. The result is a creamy and slightly sweet dessert soup that is perfect for a hot summer day. You can even top it with a scoop of vanilla ice cream for an extra indulgent treat.
The History of Red Bean Soup
The Origins of Red Bean Soup
Red bean soup, also known as Hong Dou Tang in Mandarin, originated in China during the Jin dynasty (1115-1234). It was traditionally eaten during festivals and special occasions, as it was believed to bring good luck and prosperity. As time went on, this dessert became a popular street food in China and eventually spread throughout Asia.
Red Bean Soup Today
Today, red bean soup is not only a beloved dessert in China, but it can also be found in many Chinese restaurants and households around the world. It has also been adapted into various forms, such as ice cream, mochi, and even pastries. Despite its modern variations, the traditional recipe for red bean soup remains a popular choice for many.
Health Benefits of Red Bean Soup
Rich in Nutrients
Red beans, also known as adzuki beans, are the main ingredient in red bean soup. These small but mighty beans are packed with essential nutrients, including protein, fiber, folate, and iron. They are also low in calories and fat, making red bean soup a healthy dessert option.
Good for Digestion
In traditional Chinese medicine, red beans are believed to have a cooling effect on the body and can help improve digestion. The high fiber content in red bean soup can also aid in regulating bowel movements and promoting a healthy digestive system.
Boosts Energy
Red beans are a good source of complex carbohydrates, which are essential for providing energy to the body. This makes red bean soup a great dessert to enjoy after a long day or before a workout.
Making Red Bean Soup at Home
Ingredients:
1 cup red beans
6 cups water
1/3 cup rock sugar
1 piece dried tangerine peel
1 pandan leaf (optional)
Instructions:
Soak the red beans in water overnight, then drain.
In a pot, add the red beans, water, dried tangerine peel, and pandan leaf (if using).
Bring to a boil, then reduce the heat and let it simmer for 1 hour.
Add rock sugar and let it simmer for another 30 minutes, stirring occasionally.
Remove the tangerine peel and pandan leaf and serve hot.
Customize Your Red Bean Soup
There are many ways to customize your red bean soup to suit your taste preferences. You can add other ingredients such as lotus seeds, sweet potatoes, or black glutinous rice. You can also adjust the sweetness level by adding more or less sugar. Get creative and make it your own!
In conclusion, red bean soup is not only a delicious Chinese dessert, but it also has numerous health benefits. Its rich history and versatility make it a beloved dish in many cultures. With this easy-to-follow recipe, you can now enjoy this tasty treat in the comfort of your own home. Try it out and see why red bean soup has stood the test of time.
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