16+ Red Bean Paste New Years Recipe You Must Try Them!
Published on: Mar 2, 2024
Red bean paste is a staple ingredient in many traditional Asian desserts and is especially popular during the Lunar New Year celebrations. Made from simmering red beans with sugar, this sweet and creamy paste adds a burst of rich flavor to any dish. In addition to its delicious taste, red bean paste is also known for its auspicious symbolism, often representing prosperity and good fortune. With the Lunar New Year just around the corner, now is the perfect time to learn how to make your own red bean paste and incorporate it into your holiday celebrations.
Main Ingredients: Red Bean Paste, Milk, Ice Cubes, Red Bean, Whipped
Looking for a refreshing and unique beverage to cool down on a hot summer day? Look no further than this Red Bean Slush recipe! Made with a combination of sweet and creamy red bean paste and icy slush, this drink is the perfect balance of flavors and textures. Plus, it's super easy to make at home with just a few simple ingredients.
Main Ingredients: Red Beans, Water, Sugar, Unsalted Butter, Milk, Oil
This traditional Chinese dessert is a must-try for anyone with a sweet tooth. It combines the rich and nutty flavor of walnuts with the sweetness of red bean paste for a delightful treat that can be enjoyed on its own or with a cup of tea. And the best part? It's gluten-free, making it a great option for those with dietary restrictions.
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Taiyaki
Main Ingredients: Butter, Light Brown Sugar, Egg, Cake Flour, Baking
Taiyaki, also known as "fish-shaped cake," is a popular Japanese snack that is often filled with red bean paste. The crispy exterior and creamy filling make for a delicious and satisfying treat. You can find this snack at many Asian markets or try making it at home with a taiyaki pan. Don't forget to add a bit of green tea powder for an extra flavor boost.
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Easy Green Tea Mochi
Main Ingredients: Mochiko, Sugar, Matcha Powder, Water, Cornstarch, Red
Mochi is a soft and chewy Japanese rice cake that is often filled with red bean paste. This easy green tea mochi recipe takes the traditional dessert to the next level by adding in some matcha powder for a delicious earthy flavor. Plus, the vibrant green color makes it a beautiful addition to any dessert spread.
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Salted Egg Pastry
Main Ingredients: All Purpose Flour, Butter, Water, White Sugar, Red
If you're feeling adventurous, give this Salted Egg Pastry a try. It may sound strange, but the combination of the slightly salty and savory salted egg yolk with the sweet red bean paste is surprisingly delicious. This traditional Chinese pastry is often enjoyed during the Mid-Autumn Festival and is a must-try for any red bean lover.
In many cultures, it is believed that eating black-eyed peas on New Year's Day brings good luck and prosperity for the upcoming year. This recipe for New Year's Black-Eyed Peas incorporates red bean paste for a unique and tasty twist on the classic dish. Serve it as a side or add some rice to make it a hearty and filling main course.
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Red Bean Dumplings (红豆汤圆)
Main Ingredients: Rice Flour, Water, Red Bean Paste, Fresh Ginger, Rock
These Red Bean Dumplings, also known as Tang Yuan, are a staple dessert during the Chinese Lantern Festival. The chewy glutinous rice balls filled with sweet red bean paste are not only delicious but also have symbolic meaning. The round shape represents prosperity and the reunion of family. Make a batch of these dumplings and share them with your loved ones to celebrate this special occasion.
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Sticky Rice Cakes with Red Bean Paste
Main Ingredients: Glutinous Rice Flour, Red Bean Paste, Vegetable Oil
These Sticky Rice Cakes with Red Bean Paste, also known as Nian Gao, are a popular dessert in many Asian countries, especially during Chinese New Year. Made with glutinous rice flour and sweet red bean paste, these chewy and sweet cakes are believed to bring good luck and prosperity for the new year. Don't forget to cut them into bite-sized pieces and fry them up for an extra crispy texture.
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Anpan – Sweet Red Bean Buns
Main Ingredients: All Purpose Flour, Sugar, Salt, Instant Yeast, Egg
Anpan is a classic Japanese sweet bun filled with red bean paste. The soft and fluffy bun pairs perfectly with the creamy and sweet filling, making it a favorite among many. You can find these buns at Japanese bakeries or try making them at home with this easy and delicious recipe. Don't forget to sprinkle some sesame seeds on top for added texture and crunch.
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Dorayaki (Japanese sweet filled Pancakes)
Main Ingredients: Red Beans, Sugar, Water, Salt, Eggs, Honey, Cake Flour
Dorayaki is another popular Japanese snack filled with red bean paste. These pancakes are made by sandwiching the filling between two fluffy and slightly sweet pancakes. They are a favorite among children and adults alike, and you can get creative by adding other fillings such as chocolate or fruit. Serve them warm for the ultimate comfort food experience.
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Red Bean Paste Cookie
Main Ingredients: Cake Flour, Red Bean Paste, Unsalted Butter, Icing
If you're looking for a unique and delicious cookie recipe, give these Red Bean Paste Cookies a try. The combination of buttery and crumbly cookie dough with the sweet and creamy filling is simply irresistible. Plus, the vibrant red color makes them a great addition to any cookie platter or holiday treat box. Give them a try and add them to your dessert repertoire.
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Red Bean Glutinous Rice Cake (豆沙烧餅) & Steamed Buns...
Main Ingredients: Glutinous Rice Flour, Caster Sugar, Water, Coconut
This recipe for Red Bean Glutinous Rice Cake, also known as Dou Sha Shao Bing, is a popular street food in China. The crispy, flaky pastry filled with sweet red bean paste is a delightful treat that can be enjoyed as a snack or dessert. You can also try making steamed buns with the same filling for a softer and chewier texture. No matter how you enjoy it, this recipe is a must-try for any red bean lover.
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Red Bean Jelly
Main Ingredients: Red Bean Paste, Water, Agar Agar
Looking for a light and refreshing dessert? This Red Bean Jelly is the perfect option. The smooth and silky texture of the jelly combined with the sweet and creamy red bean paste is a match made in heaven. You can serve it on its own or top it with some fresh fruit for added flavor and color.
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Anpan {Japanese Red Bean Bun}
Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Active Dry
This recipe for Anpan, Japanese Red Bean Buns, is a great option for anyone looking for a quick and easy snack or breakfast option. These soft and fluffy buns filled with red bean paste are perfect for on-the-go or enjoyed with a cup of tea. You can also experiment with other fillings such as custard or chocolate for some variety.
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Red Bean Swirl Loaf
Main Ingredients: Warm Water, Sugar, Yeast, Milk, Vanilla, Eggs, Flour
This Red Bean Swirl Loaf is not only delicious but also a feast for the eyes. The beautiful swirls of red bean paste throughout the soft and fluffy bread make for a stunning presentation. Plus, the addition of cinnamon adds a warm and cozy flavor that pairs perfectly with the sweet red bean paste. Enjoy this bread warm with a dollop of butter for the ultimate comfort food experience.
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Red Bean Paste Rice Cake
Main Ingredients: Glutinous Rice Flour, Sugar, Boiling Water, Vegetable
This traditional Chinese dessert, also known as Hong Dou Tang Yuan, is a must-try for any red bean lover. The soft and chewy glutinous rice balls filled with sweet red bean paste are served in a warm and comforting soup. It's a popular dessert during the colder months, and it's also believed to bring good luck and prosperity.
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Red Bean Pancakes (Chinese Style)
Main Ingredients: Plain Flour, Glutinous Rice Flour, Water, Eggs, Red
These Chinese-style Red Bean Pancakes are a delicious and unique twist on the classic breakfast food. The crispy and savory pancakes are filled with sweet red bean paste, making them a great option for any meal of the day. Serve them with some soy sauce or hot sauce for added flavor.
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Matcha Red Bean Tim Tams
Main Ingredients: Butter, Caster Sugar, Egg, Vanilla Extract, Matcha
If you're a fan of Tim Tams, you have to try this Matcha Red Bean version. These chocolate coated biscuits are filled with a creamy and sweet red bean paste for a unique and delicious flavor. The addition of matcha powder adds a subtle bitterness that balances out the sweetness of the filling. Enjoy them with a cup of tea or coffee for the ultimate treat.
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Spinach Pancake With Red Bean Filling
Main Ingredients: Spinach, Flour, Red Bean Paste, Yeast, Sugar, Water
This Spinach Pancake with Red Bean Filling recipe is not only delicious but also a great way to sneak some greens into your diet. The savory and earthy flavor of the spinach pancakes pairs perfectly with the creamy and sweet red bean filling. Plus, the vibrant green color makes for a striking presentation. Serve them as a side dish or add some protein for a complete meal.
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Sticky Rice Cake with Red Bean Paste
Main Ingredients: Glutinous Rice Flour, Red Bean Paste, Vegetable Oil
Similar to the Nian Gao mentioned earlier, this Sticky Rice Cake with Red Bean Paste is a popular dessert during Chinese New Year. The chewy and sweet glutinous rice cake is coated with sesame seeds for added texture and flavor. It's believed to bring good luck and prosperity and is a must-try for any red bean lover.
The Health Benefits of Red Bean Paste
Aside from its cultural significance and delicious taste, red bean paste also offers a variety of health benefits. Red beans are a great source of protein, fiber, and essential vitamins and minerals such as iron, magnesium, and potassium. They are also rich in antioxidants and have been linked to improving heart health and lowering cholesterol levels. Red bean paste is also a great alternative for those with dietary restrictions, as it is naturally gluten-free and can easily be made vegan by using alternative sweeteners.
How to Make Red Bean Paste
To make red bean paste, you will need red beans, sugar, and water. Begin by soaking the red beans in water overnight. Drain the beans and place them in a large pot with enough water to cover them. Bring the beans to a boil and then reduce the heat to a simmer. Let the beans cook for about an hour or until they are soft and easily mashed with a fork. Next, add sugar to the pot and continue to cook until the beans have turned into a thick paste. Allow the paste to cool before transferring it to a food processor to achieve a smoother consistency.
Incorporating Red Bean Paste into New Year's Dishes
Now that you have your homemade red bean paste, it's time to get creative with how you use it in your New Year's dishes. Red bean paste is commonly used in desserts such as mochi, tangyuan, and red bean buns. However, it can also be incorporated into savory dishes such as red bean porridge or spread on toast as a sweet breakfast treat. Get creative and experiment with different ways to use red bean paste in your favorite recipes.
In conclusion, red bean paste is not only a delicious and auspicious ingredient for the Lunar New Year, but it also offers a variety of health benefits. With its rich flavor and versatility in both sweet and savory dishes, it's no wonder why red bean paste is a staple in many Asian cuisines. So why not add this homemade red bean paste to your New Year's cooking repertoire and bring some luck and prosperity to your celebrations?
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