17 Red Bean Mexican Recipe Elevate Your Taste Buds!
Published on: Mar 9, 2024
The Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved ingredients used in many traditional recipes is red beans. These versatile legumes are not only packed with essential nutrients, but they also add a rich and hearty texture to any dish. If you're looking to spice up your meal plan with a delicious and authentic Mexican twist, then this red bean Mexican recipe is a must-try. Let's dive into the ingredients and steps for creating this mouth-watering dish.
If you're looking for a refreshing and flavorful side dish to complement your beer can chicken, look no further than this Mexican bean salad. Packed with colorful veggies like corn, bell peppers, and red onion, and tossed in a zesty lime dressing, this salad is the perfect balance of crunchy, tangy, and sweet. And the best part? It comes together in just 15 minutes, making it a quick and easy addition to your meal.
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Mexican Style Red Beans & Rice
Main Ingredients: Chorizo Sausage, Garlic, Red Onion, Chopped Bell
Add a little fiesta to your beer can chicken with this Mexican style red beans and rice recipe. The spicy and savory flavors of this dish will complement the juicy and tender chicken perfectly. And with protein-packed red beans and flavorful spices like cumin and chili powder, this dish is both delicious and nutritious. Serve it as a side or mix it in with your chicken for a hearty and satisfying meal.
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Mexican Three Bean and Three Pepper Salad
Main Ingredients: Dried Black Beans, Dried Pinto Beans, Red Beans, Yellow
Looking for a dish that will spice up your beer can chicken? This Mexican three bean and three pepper salad is the perfect choice. With a variety of beans like kidney, black, and pinto, and colorful bell peppers, this salad is packed with flavor and goodness. Toss it with a cilantro lime dressing for an extra kick and serve it alongside your chicken for a burst of flavors in every bite.
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Mini Black Bean & Cheese Enchilada Cups
Main Ingredients: Flour Tortillas, Olive Oil, Pepper, Onion, Garlic
If you want to switch up your beer can chicken game, try these mini black bean and cheese enchilada cups. These cute and delicious cups are made with soft flour tortillas filled with spicy black beans and gooey cheese. Baked to perfection and served hot, these enchilada cups will be a hit with both kids and adults alike. Plus, they make for a great appetizer or snack while you wait for your chicken to cook.
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Mexican Ground Beef Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Salsa, Red Beans, Sour
If you're a fan of one-dish meals, this Mexican ground beef casserole is a must-try. This hearty and flavorful casserole is made with ground beef, black beans, rice, and Mexican spices, all topped with crunchy tortilla chips and gooey cheese. It's the perfect comfort food to pair with your beer can chicken on a chilly night, and it's a crowd-pleaser as well.
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Red Bean and Green Grain Taco Bowl
Main Ingredients: Chile Peppers, Cilantro Leaves, White Onion, Garlic
For a healthy and satisfying meal, try this red bean and green grain taco bowl. This bowl is filled with nutritious ingredients like quinoa, red beans, corn, and avocado, and tossed in a spicy and flavorful taco seasoning. The crunchy veggies and creamy avocado add texture and balance to the dish, making it a perfect pairing for your beer can chicken.
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Red Bean Put Chai Ko (Hong Kong Sweet Red Bean Rice...
Main Ingredients: Adzuki Beans, Water, Rice Flour, Wheat Starch, Salt
Add a unique and international twist to your beer can chicken meal with this Hong Kong style red bean rice recipe. This sweet and sticky rice dish is made with red beans and coconut milk, giving it a creamy and rich flavor. Serve it as a side dish or mix it in with your chicken for a fusion of flavors that will impress your taste buds.
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Pancakes Mexican style
Main Ingredients: All Purpose Flour, Water, Milk, Salt, Egg, Sugar, Oil
Who says pancakes are just for breakfast? These Mexican style pancakes are a fun and delicious addition to your beer can chicken meal. Made with cornmeal, flour, and Mexican spices, these pancakes have a slightly sweet and spicy flavor that pairs well with the savory chicken. Serve them on the side or mix them in with your chicken for a unique and mouthwatering combination.
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Mexican Rice with Beans
Main Ingredients: Brown Rice, Red Beans, Onion, Tomato Sauce, Garlic
Mexican rice is a classic and versatile side dish that goes well with many main dishes, including beer can chicken. This flavorful and colorful rice is made with tomato sauce, onion, garlic, and Mexican spices, and mixed with protein-packed beans for a nutritious and delicious option. Serve it alongside your chicken or mix it in for a complete meal.
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Red Bean Soup
Main Ingredients: Red Beans, Pandan Leaves, Dried Tangerine Peel, Water
On a chilly day, nothing beats a warm and comforting bowl of soup. This red bean soup is a healthy and satisfying option to pair with your beer can chicken. Made with red beans, vegetables, and spices, this soup is rich and flavorful, and it's easy to make as well. Serve it in a bread bowl for an extra touch and enjoy the hearty and delicious flavors.
For a traditional and authentic Mexican dish, try this chicken tortilla soup. This flavorful and spicy soup is made with shredded chicken, tomatoes, corn, and black beans, and topped with crunchy tortilla strips and creamy avocado. It's the perfect accompaniment to your beer can chicken, adding a burst of flavors and textures to your meal.
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Smoky Red Bean Soup
Main Ingredients: Vegan Butter, Onion, Garlic Cloves, Sweet Hungarian
If you're a fan of smoky flavors, this red bean soup is a must-try. Made with bacon, red beans, vegetables, and spices, this soup has a rich and smoky flavor that will complement your beer can chicken perfectly. Serve it with some crusty bread for a satisfying and comforting meal that will warm you up from the inside out.
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Sweet Red Bean Soup
Main Ingredients: Red Beans, Black Glutinous Rice, Sugar, Dried Tangerine
If you have a sweet tooth, this sweet red bean soup is the perfect choice to pair with your beer can chicken. Made with red beans, coconut milk, and rock sugar, this soup has a creamy and sweet flavor that will balance out the savory chicken. It's a light and refreshing option for a hot summer day, and it's surprisingly easy to make.
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Mason Jar Mexican Taco Salad with Grilled Skirt Steak
Main Ingredients: Flank Steak, Spring Greens, Red Onion, Bell Peppers
For a unique and portable salad option, try this Mason jar Mexican taco salad. Layered with black beans, corn, tomatoes, avocado, and grilled skirt steak, this salad is packed with flavors and nutrients. And the best part? You can prep and pack these salads ahead of time, making them a convenient and delicious option for your next beer can chicken picnic.
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3-Bean Chili Borracho
Main Ingredients: Dried Black Beans, Dried Pinto Beans, Red Beans, Ancho
If you want to spice up your beer can chicken meal, try this 3-bean chili borracho. Made with black beans, kidney beans, and pinto beans, and simmered in beer and spices, this chili has a bold and smoky flavor that will complement your chicken perfectly. Serve it with some crusty bread or cornbread for a satisfying and filling meal.
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Red Bean & Salami Soup
Main Ingredients: Red Beans, Onion, Celery Sticks, Garlic Cloves, Salami
This red bean and salami soup is a delicious and unique way to enjoy your beer can chicken leftovers. Made with red beans, salami, vegetables, and spices, this soup has a savory and meaty flavor that will remind you of your favorite deli sandwich. Serve it with some crusty bread and enjoy the flavors of your chicken in a whole new way.
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Steamed Red Bean Cake
Main Ingredients: Red Beans, Rice Flour, Corn Starch, Brown Sugar
If you're adventurous and want to try something new, this steamed red bean cake is a must-try. Made with red bean paste, flour, and coconut milk, this moist and sweet cake is a popular and traditional dessert in many Asian countries. Serve it alongside your beer can chicken for a sweet and savory combination that will surprise and delight your taste buds.
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Red Bean & Corn Tostadas
Main Ingredients: Red Beans, Corn, Diced Tomatoes And Green Chilies
If you're a fan of crunchy and spicy Mexican food, you'll love these red bean and corn tostadas. These crispy tortillas are topped with red beans, corn, tomatoes, and cheese, and baked until golden brown and delicious. Serve them as an appetizer or side dish to your beer can chicken for a fiesta of flavors and textures.
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Coconut Red Bean Pudding
Main Ingredients: Water, Rock Sugar, Water Chestnut Flour, Corn Starch
This coconut red bean pudding is a creamy and sweet dessert that will add a touch of tropical flavors to your beer can chicken meal. Made with red beans, coconut milk, and gelatin, this pudding is soft and jiggly, and it's served cold, making it a refreshing and satisfying option for a hot summer day.
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Red Bean Paste
Main Ingredients: Red Beans, Water, Sugar, Salt, Butter Oil
Last but not least, don't forget about the classic and versatile red bean paste. This thick and sweet paste is made with red beans, sugar, and water, and it's a staple in many Asian desserts, such as mooncakes and dumplings. Use it as a filling for your homemade desserts, or simply enjoy it on its own as a sweet treat to end your beer can chicken meal.
Start by soaking the red beans in water overnight or for at least 8 hours. Drain the beans and rinse them before cooking. In a pot, add the beans and cover them with water. Bring to a boil and then reduce the heat to a simmer. Cook for about 1 hour or until the beans are tender.
2. Sauté the Vegetables
In a separate pan, heat some oil and sauté the chopped onion, minced garlic, red bell pepper, and jalapeno pepper until they are soft and fragrant. Add the cumin, paprika, and chili powder and cook for another minute.
3. Combine the Ingredients
Once the beans are cooked, drain them and add them to the pan with the sautéed vegetables. Add in the can of diced tomatoes, corn kernels, and chicken or vegetable broth. Bring to a boil and then reduce the heat to a simmer. Let it cook for about 15 minutes, stirring occasionally.
4. Season and Serve
Taste the red bean Mexican mixture and add salt and pepper as needed. For a thicker consistency, you can mash some of the beans with a fork or potato masher. Serve the dish hot and top it off with some avocado, shredded cheese, cilantro, and sour cream if desired.
This red bean Mexican recipe is not only delicious but also budget-friendly and packed with protein and fiber. It can be served as a main dish with some rice or as a side dish to your favorite Mexican meals. Give it a try and add some Mexican flair to your next meal!
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