17 Red Banana Recipe Indian Dive Into Deliciousness!
Published on: Mar 28, 2024
The red banana is a unique and delicious fruit that is commonly found in Indian cuisine. Its vibrant color and creamy texture make it a versatile ingredient for both sweet and savory dishes. In this article, we will explore the different ways to incorporate red bananas into your cooking and share a tasty red banana recipe Indian that is sure to impress your family and friends.
Main Ingredients: Banana, Grated Coconut, Urad Dal, Mustard Seeds, Red
Vazhakkai Podimas, also known as South Indian Raw Banana Sabzi, is a popular dish in southern India. It is a simple yet flavorful dish that is often served as a side dish or even as a main course. Made with raw bananas, spices, and fresh coconut, this dish is easy to prepare and full of flavor.
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Kela Upkari/Raw Banana Curry (South Indian Style...
Main Ingredients: Banana, Small Onions, Coconut, Green Chillies, Jeera
Kela Upkari, also known as Raw Banana Curry, is a delicious South Indian dish that is bursting with flavors. Made with raw bananas, spices, and coconut, this dish is a perfect combination of sweet, sour, and spicy. It is often served with steamed rice and lentil soup, making it a complete meal.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
Okra is a popular vegetable in Indian cuisine, and it is often used in various dishes. One such dish is the Indian Vegetable Dish with Okra. Made with okra, onions, tomatoes, and spices, this dish is a perfect way to enjoy the flavors of India in a healthy and delicious way.
Butter Chicken, also known as Murgh Makhani, is a famous Indian dish that is loved by people all over the world. Made with tender chicken pieces cooked in a rich and creamy tomato-based sauce, this dish is a perfect blend of spices and flavors. It is often served with naan bread or steamed rice.
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Cardamom Banana Lassi
Main Ingredients: Bananas, Greek Yoghurt, Cold Milk, Ice Cubes, Cardamom
Lassi is a popular Indian drink that is made with yogurt, water, and spices. One variation of this drink is the Cardamom Banana Lassi, which is made with ripe bananas and cardamom powder. This refreshing and healthy drink is perfect for hot summer days and is often served as a dessert.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a creamy and flavorful dish that originated in the Mughal era in India. Made with chicken, yogurt, and a rich blend of spices, this dish is a perfect example of the fusion of Indian and Persian cuisines. It is often served with naan bread or steamed rice.
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Kachcha Kela Masala Sabzi (Raw Banana with Tomatoes &...
Main Ingredients: Bananas, Tomatoes, Ginger, Bay Leaves, Turmeric Powder
Kachcha Kela Masala Sabzi, also known as Raw Banana with Tomatoes and Spices, is a popular dish in North Indian cuisine. Made with raw bananas, tomatoes, and a flavorful blend of spices, this dish is easy to prepare and bursting with flavors. It is often served with roti or paratha.
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Vazhakkai Poriyal | Raw Banana (Plantain) Curry
Main Ingredients: Banana, Turmeric Powder, Salt, Grated Coconut
Vazhakkai Poriyal, also known as Raw Banana Curry, is a simple and delicious dish from South India. Made with raw bananas, onions, and a mix of spices, this dish is a perfect side dish for any meal. It is also a great way to incorporate more vegetables into your diet.
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Pakke Kele ki Sabji
Main Ingredients: Bananas, Ghee, Mustard Seeds, Cumin Seeds, Red Chili
Pakke Kele ki Sabji is a popular dish from the state of Bihar in India. Made with raw bananas, onions, and a flavorful blend of spices, this dish is easy to prepare and full of flavor. It is often served with steamed rice and lentil soup, making it a complete and nutritious meal.
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Kache Kele Ki Sabzi | (Raw Banana Curry)
Main Ingredients: Banana, Spices, Dried Fenugreek Leaves, Greens, Plain
Kache Kele Ki Sabzi, also known as Raw Banana Curry, is a popular dish from the state of Uttar Pradesh in India. Made with raw bananas, onions, and a mix of spices, this dish is easy to prepare and perfect for those looking for a healthy and flavorful meal option.
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Alu Kesel Mallung (Raw Banana with Grated Coconut)
Main Ingredients: Banana, Onion, Curry Leaves, Mustard Seeds, Red
Alu Kesel Mallung is a traditional Sri Lankan dish that is made with raw bananas and grated coconut. It is a flavorful and healthy dish that is often served with rice and other side dishes. The combination of spices and coconut gives this dish a unique and delicious flavor.
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Thiruvathirai Ezhukari Kootu Kuzhambu For Kali
Main Ingredients: Red Lentils, Water, Turmeric Powder, Sesame Oil
Thiruvathirai Ezhukari Kootu Kuzhambu is a traditional dish that is often prepared during festivals in South India. Made with raw bananas, lentils, and a variety of vegetables, this dish is a perfect balance of flavors and textures. It is often served with rice and other festive dishes.
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Kache Kele ke Kebabs
Main Ingredients: Bananas, Spring Onion, Cumin Seeds, Red Chili Powder
Kache Kele ke Kebabs are a delicious and healthy snack option that is made with raw bananas, potatoes, and a variety of spices. These kebabs are crispy on the outside and soft on the inside, making them a perfect appetizer for any occasion. They can be served with chutney or as a filling for wraps or sandwiches.
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CHETTINAD RAW BANANA CURRY – CHETTINAD VAZHAKKAI CURRY
Main Ingredients: Banana, Oil, Salt, Turmeric Powder, Chilli Powder
Chettinad Raw Banana Curry, also known as Chettinad Vazhakkai Curry, is a popular dish from the Chettinad region in Tamil Nadu, India. Made with raw bananas, onions, and a special blend of spices, this dish is bursting with flavors and often served with steamed rice or dosa.
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Green plantain or raw banana curry - A traditional...
Main Ingredients: Banana, Large Potato, Medium Onion, Large Tomato
Green plantain or raw banana curry is a traditional dish from the state of Kerala in India. Made with raw bananas, coconut, and a variety of spices, this dish is a perfect combination of sweet and spicy flavors. It is often served with rice and other side dishes.
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Vegetable Jalfrezi
Main Ingredients: Banana, Baby Corn, Vegetables, Mixed Bell Peppers
Vegetable Jalfrezi is an Indian-style stir-fry dish that is made with a variety of vegetables, including raw bananas. It is a flavorful and healthy dish that is often served with naan bread or rice. The mix of spices and vegetables makes this dish a perfect option for vegans and vegetarians.
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Banana Curry, Kele Ki Sabzi
Main Ingredients: Bananas, Oil, Cumin Seed, Ground Turmeric, Coriander
Banana Curry, also known as Kele Ki Sabzi, is a simple yet delicious dish from northern India. Made with raw bananas, onions, and a mix of spices, this dish is easy to prepare and perfect for a quick and healthy meal. It can be served with rice or flatbread.
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Raw Banana Sev
Main Ingredients: Bananas, Besan, Turmeric Powder, Asafoetida, Chilli
Raw Banana Sev is a popular snack in Gujarat, India, that is made with raw bananas and chickpea flour. It is a crispy and flavorful snack that is often served with tea or as a topping for chaat. This easy-to-make snack is perfect for when you are craving something crunchy and spicy.
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Kache Kela aur Gajar Kofta Kadhi
Main Ingredients: Banana, Carrot, Turmeric Powder, Coriander Powder
Kache Kela aur Gajar Kofta Kadhi is a unique and flavorful dish that combines raw bananas, carrots, and chickpea flour dumplings in a tangy and creamy yogurt-based sauce. This dish is a perfect option for those looking for a comforting and hearty meal that is also vegetarian.
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Pakka Kela Nu Shaak
Main Ingredients: Bananas, Chilli Powder, Sugar, Mustard, Cumin Seeds
Pakka Kela Nu Shaak is a popular dish from the state of Gujarat in India. Made with ripe bananas, spices, and jaggery, this dish is a perfect blend of sweet and spicy flavors. It is often served with roti or steamed rice and is a great way to use up ripe bananas in a savory dish.
Health Benefits of Red Bananas
Red bananas are not only delicious but also packed with nutrients. They are a rich source of vitamin C and potassium, which are essential for maintaining a healthy immune system and regulating blood pressure. They also contain high levels of fiber, which aids in digestion and promotes a feeling of fullness. Additionally, red bananas are a good source of antioxidants, which help protect the body from damage caused by free radicals.
Incorporating Red Bananas into Your Recipes
Red bananas can be used in a variety of dishes, both sweet and savory. They can be enjoyed as a snack on their own or added to smoothies, salads, and baked goods. One popular way to use red bananas in Indian cuisine is by making a red banana chutney. This sweet and spicy condiment is made by blending red bananas with chili peppers, ginger, and spices. It pairs well with savory dishes and adds a unique twist to traditional chutneys.
Red Banana Halwa Recipe
One of the most popular ways to use red bananas in Indian cooking is by making a red banana halwa. This sweet dessert is made by cooking mashed red bananas with ghee (clarified butter), sugar, and spices. It is a simple recipe that requires minimal ingredients but results in a rich and indulgent dessert. The red bananas give the halwa a beautiful color and a creamy texture, making it a perfect ending to any meal.
Conclusion
Red bananas are a delicious and nutritious addition to any Indian dish. Whether you use them in savory chutneys or sweet desserts, they are sure to add a unique flavor and vibrant color to your cooking. So next time you see red bananas at the grocery store, don't hesitate to pick some up and try out our red banana recipe Indian. Your taste buds will thank you.
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