20+ Red And Green Christmas Cake Recipe Prepare To Be Amazed!

Ingredients for Red and Green Christmas Cake

For the cake:

• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of unsalted butter, softened
• 1 1/2 cups of granulated sugar
• 3 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of buttermilk
• Red and green food coloring

For the frosting:

• 1 cup of unsalted butter, softened
• 4 cups of powdered sugar
• 1/4 cup of heavy cream
• 1 teaspoon of vanilla extract
• Red and green food coloring

Instructions

Step 1: Preparing the Cake

Start by preheating your oven to 350°F. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a separate large mixing bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Then, add in the vanilla extract.

Slowly add in the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until well combined.

Divide the batter into two equal parts in separate mixing bowls. Add red food coloring to one bowl and green food coloring to the other, mixing until the desired color is achieved.

Pour the red batter into a greased 9-inch round cake pan and the green batter into a separate greased 9-inch round cake pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting.

Step 2: Making the Frosting

In a large mixing bowl, cream the butter until smooth. Gradually add in the powdered sugar, heavy cream, and vanilla extract, mixing until well combined. Add in red food coloring to half of the frosting and green food coloring to the other half, mixing until the desired color is achieved.

Step 3: Assembling the Cake

Place the green cake on a serving platter and spread a layer of green frosting on top. Then, place the red cake on top and spread a layer of red frosting on top. Continue alternating layers of cake and frosting until all the cake is used up.

Decorate the top of the cake with festive sprinkles and enjoy your red and green Christmas cake with your loved ones!

This recipe is sure to be a hit at any holiday gathering. The combination of the festive colors and the delicious flavors will have everyone coming back for more. Give it a try and spread some holiday cheer with this red and green Christmas cake.

<intro>The holiday season is finally here, and what better way to celebrate than with a delicious and festive red and green Christmas cake? This classic dessert is a staple at many holiday gatherings and is sure to bring joy and cheer to all who taste it. In this article, we will share with you a professional and well-organized red and green Christmas cake recipe that will have your guests begging for seconds. Get ready to impress your loved ones with this mouth-watering treat.</intro>

Ingredients for Red and Green Christmas Cake

For the cake:

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For the frosting:

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Instructions

Step 1: Preparing the Cake

Start by preheating your oven to 350°F. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a separate large mixing bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Then, add in the vanilla extract.

Slowly add in the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until well combined.

Divide the batter into two equal parts in separate mixing bowls. Add red food coloring to one bowl and green food coloring to the other, mixing until the desired color is achieved.

Pour the red batter into a greased 9-inch round cake pan and the green batter into a separate greased 9-inch round cake pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting.

Step 2: Making the Frosting

In a large mixing bowl, cream the butter until smooth. Gradually add in the powdered sugar, heavy cream, and vanilla extract, mixing until well combined. Add in red food coloring to half of the frosting and green food coloring to the other half, mixing until the desired color is achieved.

Step 3: Assembling the Cake

Place the green cake on a serving platter and spread a layer of green frosting on top. Then, place the red cake on top and spread a layer of red frosting on top. Continue alternating layers of cake and frosting until all the cake is used up.

Decorate the top of the cake with festive sprinkles and enjoy your red and green Christmas cake with your loved ones!