17+ Rectangular Christmas Cake Recipe Elevate Your Taste Buds!

Published on: Apr 5, 2024

When it comes to holiday desserts, there is nothing quite as iconic and traditional as a Christmas cake. And while there are many variations of this beloved dessert, one of the most classic and delicious versions is the rectangular Christmas cake. This cake is not only a feast for the taste buds, but also a feast for the eyes with its beautiful rectangular shape and festive decorations. If you're looking to impress your friends and family this holiday season, look no further than this rectangular Christmas cake recipe.

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Christmas is a time for indulgence and what better way to celebrate than with a delicious Christmas cake? This traditional dessert is a staple in many households during the holiday season, and with our top 20 recipes, you'll be sure to find the perfect one for your family.
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Cranberry Christmas Cake

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Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
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Simple Christmas Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
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If you're looking for a no-fuss, easy Christmas cake recipe, look no further. Our simple Christmas cake is perfect for beginners or those short on time. With just a few ingredients and minimal decorating, you'll have a tasty cake that will impress your guests.
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Moist Christmas Cake

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No one likes a dry Christmas cake, so we've got the perfect recipe for a moist and delicious one. With the right mix of spices and fruits, this cake will be a hit with everyone at your holiday gathering.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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For a unique and impressive Christmas cake, try our Pandoro Christmas tree cake. This Italian dessert is made from a rich, buttery bread and is shaped into a festive Christmas tree. It's the perfect centerpiece for any holiday party.
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Fruit Cake - Plum Cake - Christmas Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Whatever you call it, this traditional Christmas cake is a must-have for the holiday season. Packed with dried fruits and nuts, this dense and flavorful cake is a favorite among many. Plus, it's perfect for slicing and enjoying with a cup of tea or coffee.
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Cranberry & Lime Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
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If you love the combination of sweet and tart flavors, then you have to try our cranberry and lime Christmas cake. The tangy lime pairs perfectly with the tart cranberries, creating a refreshing and unique twist on the classic fruitcake.
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Pistachio Cherry Christmas Cake

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For a colorful and flavorful Christmas cake, give our pistachio cherry recipe a try. The addition of pistachios and cherries adds a pop of festive color and a delicious crunch to this traditional dessert.
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Fruit Cake | Christmas Cake | Plum Cake

Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
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Our all-in-one fruit cake recipe is perfect for those who love a variety of fruits in their cake. Packed with raisins, cranberries, cherries, and more, this cake is bursting with flavor and is sure to be a hit at any Christmas gathering.
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Cranberry Almond Christmas Cake

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If you're a fan of almond flavor, then you have to try our cranberry almond Christmas cake. The nutty flavor of the almonds pairs perfectly with the tart cranberries, creating a delicious and unique dessert that everyone will love.
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Plum Cake, Christmas Cake

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Easy Christmas Cake

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Classic Christmas Cake

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Christmas Peppermint Meringue Swirls

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Christmas Tree Pull-Apart Pizza Bread

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Healthy Christmas Cake

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Cucidati Italian Christmas Fig Cookies

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Ingredients You Will Need

Eggs

The key to a moist and fluffy cake is using fresh eggs. Make sure to use room temperature eggs for best results.

Butter

Butter adds richness and depth of flavor to the cake. Using unsalted butter allows you to control the amount of salt in the recipe.

Sugar

Granulated sugar is the standard sweetener for cakes, but you can also use brown sugar for a deeper, caramel-like flavor.

Flour

All-purpose flour is the most commonly used flour in baking, but you can use cake flour for a lighter and softer texture.

Milk

Milk is essential for adding moisture to the cake. You can use whole milk for a richer flavor or skim milk for a lighter option.

Baking Powder and Baking Soda

These leavening agents are crucial for creating a light and airy texture in the cake.

Spices and Extracts

To give your rectangular Christmas cake that classic holiday flavor, you will need ground cinnamon, nutmeg, and vanilla extract.

Fruit and Nuts

Dried fruits such as raisins, cranberries, and cherries add a burst of sweetness and texture to the cake. Chopped nuts like almonds, pecans, and walnuts also make a great addition.

Step-by-Step Instructions

Step 1: Prepare the Pan

Preheat your oven to 350°F and butter and flour a rectangular cake pan.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat together the butter and sugar until light and fluffy.

Step 3: Add the Eggs

Add the eggs one at a time, beating well after each addition.

Step 4: Mix in the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and spices. Gradually add this mixture to the butter and sugar mixture, alternating with the milk.

Step 5: Fold in the Fruits and Nuts

Gently fold in the dried fruits and nuts until evenly distributed in the batter.

Step 6: Bake the Cake

Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Decorate and Serve

Once the cake is cooled, you can decorate it with your choice of frosting, icing, or glaze. Add some festive sprinkles, and your rectangular Christmas cake is ready to be served and enjoyed by all.

In Conclusion

This rectangular Christmas cake recipe is the perfect dessert for any holiday gathering. With its delicious flavors and beautiful presentation, it is sure to impress your loved ones and become a new tradition in your holiday celebrations. So gather your ingredients and get baking – your taste buds (and your guests) will thank you!
17+ rectangular christmas cake recipe Elevate your taste buds!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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