15 Rectangle Japanese Cheesecake Recipe Taste The Magic Today!
Published on: Mar 26, 2024
If you're a fan of light and fluffy desserts, then you have to try making a Japanese cheesecake. This unique dessert is a cross between a traditional cheesecake and a souffle, resulting in a delicate and airy texture. In this article, we'll share a simple and delicious recipe for a rectangle Japanese cheesecake that is sure to impress your friends and family. So let's get started!
If you're looking for a unique twist on the classic cheesecake, try making a Japanese cheesecake! This fluffy and creamy dessert is a favorite in Japan and is gaining popularity all over the world. The secret to its light and airy texture lies in the technique of whipping egg whites into a meringue and then folding it into the cheesecake batter. The result is a delicate and melt-in-your-mouth treat that will leave you wanting more.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making a Japanese cheesecake may seem daunting, but with a few tips and tricks, you can easily master this delicious dessert. First, make sure to use room temperature ingredients, as this will help the batter blend together smoothly. Also, be careful not to overmix the batter, as this can result in a dense and heavy cake. Finally, make sure to bake the cheesecake in a water bath to ensure even cooking and prevent cracking.
The Japanese cotton cheesecake is a variation of the traditional Japanese cheesecake that has a lighter and fluffier texture. This is achieved by adding a small amount of flour to the batter, which gives the cake a cotton-like texture. The result is a delicate and airy dessert that is perfect for any occasion.
If you're a fan of soft and fluffy desserts, then you have to try a cotton soft Japanese cheesecake! This version of the Japanese cheesecake is made with a higher ratio of eggs and cream cheese, resulting in a cloud-like texture. It's a perfect balance of sweet and tangy, making it a crowd-pleasing dessert.
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Japanese Cheesecake aka. Cotton Cheesecake
Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream
Did you know that the Japanese cheesecake is also known as the cotton cheesecake? This is because of its light and airy texture, which is similar to that of cotton. The Japanese have a knack for creating unique and delicious desserts, and the cotton cheesecake is no exception.
Japanese style pancakes are a fluffy and decadent breakfast treat that is sure to impress. These pancakes are made with a thicker batter and are cooked in metal rings to achieve their signature tall and fluffy shape. Top them with your favorite toppings like fresh fruit, syrup, or whipped cream for a delicious start to your day.
Okonomiyaki is a Japanese savory pancake that is packed with flavor and texture. It's made with a batter of shredded cabbage, flour, and eggs and can be filled with various ingredients like meat, seafood, and vegetables. This dish is often topped with a sweet and tangy sauce, mayonnaise, and bonito flakes for a delicious and satisfying meal.
Believe it or not, you can make a delicious Japanese cheesecake with just three ingredients! All you need is cream cheese, eggs, and white chocolate to create a simple yet decadent dessert. This recipe is perfect for those who are short on time but still want to enjoy a homemade Japanese cheesecake.
If you're looking for a classic Japanese cheesecake recipe, this is it. This version of the Japanese cheesecake is made with cream cheese, sugar, eggs, and a touch of lemon juice for a tangy kick. It's a simple yet delicious dessert that is sure to become a favorite in your household.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers, rejoice! This Japanese green tea cheesecake is a must-try for all matcha enthusiasts. The addition of green tea powder gives the cheesecake a beautiful green color and a subtle earthy flavor. It's a unique twist on the classic Japanese cheesecake that is sure to impress.
If you're looking for a low-carb option, this 3 ingredient Japanese cheesecake is the perfect recipe for you. It's made with just cream cheese, eggs, and your choice of sweetener and has only 2 grams of carbs per serving. It's a guilt-free indulgence that is sure to satisfy your sweet tooth.
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Low Carb Japanese Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Grated Mozzarella Cheese
Another low-carb option for those watching their carb intake is this delicious low carb Japanese cheesecake. It's made with almond flour, cream cheese, eggs, and a touch of vanilla extract for a rich and creamy texture. You won't believe this dessert is low carb!
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for hot summer days. The cucumbers are marinated in a simple dressing of rice vinegar, soy sauce, and sugar, giving them a tangy and sweet flavor. It's a great side dish to accompany any Japanese-inspired meal.
Ramen is a popular Japanese noodle soup dish that has gained a cult following all over the world. It consists of wheat noodles served in a flavorful broth and topped with various ingredients like sliced pork, soft-boiled eggs, and green onions. It's a comforting and satisfying meal that is perfect for any occasion.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple food in Japan. They are made with rice that is shaped into a triangle and filled with various fillings like salmon, tuna, or pickled vegetables. Onigiri is a popular snack or lunch option in Japan and is a fun and easy dish to make at home.
Udon noodle soup is a hearty and flavorful dish that is perfect for a cold winter's day. Udon noodles are thicker than other Japanese noodles and are served in a savory broth along with various toppings like meat, vegetables, and tofu. It's a delicious and comforting meal that will warm you up from the inside out.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japan. These crispy and flavorful dumplings are filled with a mixture of ground meat and vegetables and are usually pan-fried or steamed. They are often served with a dipping sauce and make a delicious addition to any meal.
Japanese eggplant, also known as nasu, is a versatile ingredient in Japanese cuisine. It can be prepared in various ways, such as grilling, frying, or roasting, and is often used in dishes like tempura, stir-fries, and curries. Its mild and slightly sweet flavor makes it a favorite in many Japanese households.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour and are a staple in Japanese cuisine. They are often served cold with a flavorful peanut sauce and topped with green onions and sesame seeds. This dish is a refreshing and tasty option for a hot summer day.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish consisting of skewered and grilled chicken. The chicken is marinated in a sweet and savory sauce made from soy sauce, sugar, and mirin, giving it a delicious glaze. It's a fun and easy dish to make at home and is perfect for a backyard barbecue.
What You'll Need:
Ingredients:
8 ounces of cream cheese
1/4 cup of unsalted butter
1/3 cup of whole milk
1/2 cup of granulated sugar
1/4 cup of all-purpose flour
1 tablespoon of cornstarch
1/4 teaspoon of salt
4 large eggs
1 teaspoon of vanilla extract
1/4 cup of heavy cream
Equipment:
A 9x5 inch rectangular cake pan
Parchment paper
A large mixing bowl
An electric mixer
A saucepan
A sieve
Step-by-Step Instructions:
1. Preheat Your Oven and Prepare Your Pan
Begin by preheating your oven to 325 degrees Fahrenheit. While the oven is heating up, line your rectangular cake pan with parchment paper. Make sure to leave some overhang on the sides for easy removal later on.
2. Melt the Cream Cheese and Butter
In a saucepan, melt the cream cheese and butter on low heat until they are well combined and smooth. Make sure to stir constantly to avoid burning.
3. Add the Milk
Once the cream cheese and butter are melted, add in the whole milk and mix until well combined.
4. Sift the Dry Ingredients
In a separate bowl, sift together the granulated sugar, flour, cornstarch, and salt. This will help ensure that there are no lumps in your batter.
5. Beat the Eggs
In a large mixing bowl, beat the eggs until they are light and foamy. This will help create the airy texture of the cheesecake.
6. Combine the Mixtures
Slowly pour the cream cheese mixture into the beaten eggs, making sure to mix well. Then, gradually add in the dry ingredients and mix until everything is well combined.
7. Add the Vanilla Extract and Heavy Cream
Finally, stir in the vanilla extract and heavy cream until everything is well incorporated.
8. Pour the Batter into the Pan
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
9. Bake and Cool
Bake the cheesecake for around 50 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean. Let the cheesecake cool in the pan for 15 minutes before removing it using the overhang of parchment paper.
Enjoy Your Delicious Japanese Cheesecake!
This rectangle Japanese cheesecake is perfect for any occasion and is sure to impress your taste buds. It's light, fluffy, and oh-so-delicious. Serve it with a dusting of powdered sugar or your favorite fruit topping for an extra touch of sweetness. We hope you enjoy this unique and easy-to-make dessert!
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