18+ Recommended Christmas Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 13, 2024
Christmas is a time for indulging in delicious treats, and nothing says Christmas quite like a festive and flavorful Christmas cake. With so many recipes out there, it can be overwhelming to find the perfect one. That's why we've done the research and tested different recipes to bring you the ultimate recommended Christmas cake recipe. This recipe is guaranteed to impress your family and friends, and it's also easy to make! So let's get started and make this Christmas extra special with a mouth-watering, homemade Christmas cake.
The holiday season is not complete without a delicious Christmas cake. This iconic dessert has been a staple on Christmas dinner tables for generations, and for good reason. The rich, moist cake studded with colorful fruits and nuts is the ultimate indulgence that brings joy to everyone's taste buds. Whether you're a traditionalist or looking for a new twist on the classic, we've got you covered with these top 20 beer can chicken recipes.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Tart cranberries are a quintessential holiday flavor, and they make a perfect addition to a Christmas cake. This recipe takes a traditional fruit cake and adds a tangy twist with fresh cranberries. The result is a moist and flavorful cake that will be the star of your holiday spread. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The yule log cake, also known as a Bûche de Noël, is a classic French Christmas dessert that has become popular all over the world. This impressive cake is shaped like a log and decorated with chocolate bark, meringue mushrooms, and other festive decorations. It may look intimidating to make, but with this easy-to-follow recipe, you can create your own show-stopping yule log cake to impress your guests.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a no-fuss Christmas cake recipe that still delivers on flavor and texture, then this simple recipe is for you. With just a handful of ingredients, you can whip up a moist and delicious fruit cake that will be the perfect centerpiece for your holiday table. The best part? You can customize it with your favorite fruits and nuts to make it truly your own.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to making a Christmas cake is keeping it moist. Dry and crumbly cakes are a thing of the past with this recipe. The secret? A generous amount of rum or brandy in the batter. Not only does it add a delicious boozy flavor, but it also keeps the cake moist and tender. Trust us, your guests will be coming back for seconds.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're tired of the traditional fruit cake and want to try something different this Christmas, why not go for an Italian classic? Pandoro is a rich and buttery cake that is traditionally enjoyed during the holidays in Italy. This recipe takes it to the next level by shaping it into a Christmas tree and decorating it with colorful sprinkles. It will definitely be the talk of your holiday gathering.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
In some parts of the world, the terms fruit cake, plum cake, and Christmas cake are used interchangeably. This recipe is a perfect example of a traditional fruit cake, loaded with dried fruits and nuts and soaked in rum or brandy for a rich and boozy flavor. It's a simple yet delicious option for those who prefer to stick to the classics.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you want a Christmas cake that is both festive and refreshing, then this cranberry and lime cake is the one for you. The tangy cranberries and zesty lime add a refreshing twist to the traditional fruit cake. Plus, the vibrant red and green colors make it a perfect addition to your holiday spread. It's a flavor combination that will surprise and delight your taste buds.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries are a match made in heaven, and this Christmas cake is proof of that. This recipe combines the rich and nutty flavor of pistachios with the sweet and tart flavor of cherries for a one-of-a-kind cake that will be a hit with your family and friends. The green and red colors also make it a festive addition to your holiday table.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This recipe is another take on the classic fruit cake, but with a twist. Instead of soaking the dried fruits in rum or brandy, they are soaked in orange juice for a lighter, more refreshing flavor. The result is a moist and flavorful cake that is perfect for those who want a hint of alcohol without it being too overpowering. It's a great option for those who prefer a lighter dessert.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Almonds are another popular ingredient in Christmas cakes, and for good reason. They add a wonderful crunch and nutty flavor to the cake, and when paired with tangy cranberries, it's a match made in heaven. This recipe takes it a step further by adding almond extract for an extra burst of flavor. It's a simple yet delicious twist on the classic fruit cake.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake is another term that is often used interchangeably with fruit cake and Christmas cake. This recipe takes a traditional plum cake and adds a festive touch with the addition of spices like cinnamon, nutmeg, and ginger. The warm and cozy flavors make it a perfect dessert for a cold winter night, and it will definitely be a hit at your holiday gathering.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time and don't want to spend hours in the kitchen, this easy Christmas cake recipe is for you. With just a few ingredients and minimal prep time, you can have a moist and delicious fruit cake that will be the star of your holiday table. The best part? No one will know how easy it was to make.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This recipe stays true to the traditional Christmas cake, with a generous amount of dried fruits and nuts, soaked in brandy for a rich and boozy flavor. It's the perfect option for those who want to stick to the tried and true recipe that has been passed down for generations.
No Christmas celebration is complete without sugar cookies. These festive and delicious cookies are the ultimate treat for kids and adults alike. Whether you're decorating them with colorful icing or leaving them plain, they are a must-have on every Christmas dessert table.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you want to impress your guests with a show-stopping dessert, these peppermint meringue swirls are the way to go. These light and airy meringues are flavored with peppermint extract and swirled with red food coloring for a festive touch. They are a perfect addition to any holiday dessert spread.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Looking for a savory option to add to your Christmas spread? This Christmas tree pull-apart pizza bread is a fun and delicious option that will be a hit with kids and adults alike. The soft and cheesy bread is shaped like a Christmas tree and topped with your favorite pizza toppings. It's easy to make and perfect for sharing.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're trying to watch your waistline during the holiday season, this healthy Christmas cake is a guilt-free indulgence. Made with whole wheat flour, honey, and plenty of dried fruits and nuts, it's a healthier alternative to the traditional fruit cake. You won't have to feel guilty about enjoying a slice (or two) of this delicious dessert.
In Japan, Christmas cake is a popular dessert that is traditionally made with sponge cake, whipped cream, and strawberries. This recipe takes the Japanese classic to the next level by adding a layer of creamy custard and a festive decoration made with strawberries and kiwis. It's a light and refreshing option for those who prefer a less heavy dessert.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
If you want to add a touch of Italy to your Christmas dessert table, these Cucidati cookies are a must-try. These delicious fig cookies are a traditional Italian Christmas treat, filled with a sweet and nutty mixture of figs, dates, and nuts. They are a perfect accompaniment to a cup of coffee or tea and will transport you straight to Italy with every bite.
The Perfect Blend of Flavors
When it comes to Christmas cake, the flavors are key. Our recommended recipe combines the classic flavors of vanilla, cinnamon, and nutmeg, with a hint of orange zest for a refreshing twist. These flavors work together to create a warm and comforting taste that will remind you of the holiday season.
Ingredients:
1 cup all-purpose flour
1 cup whole wheat flour
1 cup brown sugar
1 cup unsalted butter, softened
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla extract
1 tsp orange zest
3 eggs
1 cup dried fruits (cranberries, raisins, cherries, etc.)
1/2 cup chopped nuts (walnuts, almonds, pecans, etc.)
1/2 cup brandy or rum (optional)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
In a mixing bowl, cream the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
In a separate bowl, sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and nutmeg.
Gradually add the dry mixture to the wet mixture, mixing until well combined.
Fold in the dried fruits, nuts, vanilla extract, and orange zest. If desired, you can also add brandy or rum to the mixture for an extra kick of flavor.
Pour the batter into the prepared cake pan and smooth out the top.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
Once cooled, you can decorate your Christmas cake with frosting, icing, or leave it plain. Serve and enjoy!
Extra Tips:
To make your Christmas cake even more festive, you can top it with some holly leaves and berries made of marzipan or fondant.
To make the cake more moist, you can brush it with some brandy or rum before serving.
If you want to make a larger cake, simply double the ingredients and use a larger cake pan.
You can also make this recipe in advance and store it in an airtight container for up to a week.
Now that you have our recommended Christmas cake recipe, all that's left to do is gather your ingredients and get baking! This delicious and festive cake will be the highlight of your Christmas celebration and will leave your loved ones wanting more. Happy holidays and happy baking!
