20 Reco E Best Southern Collards Recipe Unlock Flavor Sensations!
Published on: Apr 6, 2024
If you're a fan of soul food or just looking to try out some new recipes, look no further than this article for the best southern collards recipe. Collard greens are a staple in southern cuisine, and this recipe will show you how to make them perfectly tender and flavorful every time. So grab your apron and let's get cooking!
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
If you're a fan of Southern comfort food, then you've probably enjoyed a plate of collard greens at some point. But have you ever tried making them at home? Don't worry, cooking collards is easier than you might think. And with these top 20 beer can chicken recipes, you'll have the perfect side dish to go with your meal.
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Not your Grandma's collard greens
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
Gone are the days of bland, overcooked collards. These recipes offer a modern twist on the classic dish, with unexpected flavors and ingredients that will have you coming back for more. Say goodbye to soggy, flavorless greens and hello to a new and improved way of enjoying collard greens.
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Hoppin' John Risotto with Collard Pesto
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
Who says collard greens are just a side dish? This recipe combines the flavors of Hoppin' John, a traditional Southern dish made with black-eyed peas and rice, with creamy risotto and a flavorful collard pesto. It's a hearty and satisfying meal that will impress your dinner guests.
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Cozy Collards & Tempeh
Main Ingredients: Collards, Tempeh, Soy Sauce, Fresh Lemon Juice, Water
Looking for a vegetarian option? This recipe pairs collard greens with tempeh, a nutrient-rich soy product that is perfect for adding protein to a meat-free meal. The collards are braised in a savory broth, making them tender and full of flavor.
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Southern Bacon Dripping Collards & Corn
Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder
Bacon lovers, this one's for you. These collard greens are cooked in bacon drippings for a rich and smoky flavor. And to add a little something extra, corn is added for a touch of sweetness. It's a delicious and indulgent twist on a classic Southern dish.
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Shrimp, Collards, & Cheese Grits
Main Ingredients: Bacon, Butter, White Onion, Garlic Cloves, Red Pepper
This dish takes shrimp and grits to a whole new level. The collard greens are sautéed with garlic and onion, adding a burst of flavor to the creamy cheese grits. And topped off with succulent shrimp, it's a meal that will make you feel like you're dining in the South.
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Collards & Cornmeal Dumplings
Main Ingredients: Collards, Salt Pork, Sugar, Salt, Baking Soda, White
Looking for a hearty and comforting dish? Look no further. This recipe combines collard greens with cornmeal dumplings, making for a filling and satisfying meal. The dumplings soak up all the delicious flavors of the greens, making every bite a delight.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
On a cold day, nothing hits the spot quite like a warm bowl of soup. And this recipe takes it to the next level by adding collard greens, sausage, and succotash. The collards add a healthy dose of greens to this hearty soup, making it a perfect winter meal.
If you're looking for a simple and traditional collard green recipe, this one is for you. Made with just a few ingredients, these greens are cooked low and slow for a deep and rich flavor. It's the perfect side dish for any Southern-inspired meal.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
This recipe adds a twist to the traditional Southern method of cooking collards by using smoked turkey instead of ham hocks. The result is a flavorful and slightly smoky dish that is perfect for any occasion. And with the added protein from the turkey, it's a healthy option too.
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Collard Greens with Ham and Smoked Hock
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Smoked Ham Hocks
For those who prefer the classic method of using ham hocks, this recipe is for you. The collard greens are cooked in a savory broth with ham, resulting in tender and flavorful greens that are perfect for soaking up with a piece of cornbread.
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Southern Collards & Cabbage Mixed Greens
Main Ingredients: Collard Greens, Small Cabbage, Olive Oil, Bacon, Large
Cabbage is a common ingredient in many Southern dishes, and this recipes pairs it with collard greens for a tasty and nutritious combination. The greens are cooked until tender and served with a side of cornbread for a true Southern experience.
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BBQ Black Eyed Pea Collard Rolls
Main Ingredients: Collards, Leaves, Coconut Oil, Black Eyed Peas, Crimini
Looking for a unique and flavorful way to enjoy collard greens? Look no further than these BBQ black eyed pea collard rolls. The collard greens are steamed and then filled with a delicious and spicy black eyed pea mixture. It's a fun and creative way to enjoy this nutritious green.
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
Soup lovers, this one's for you. This recipe combines black eyed peas and collard greens in a savory and flavorful soup. And to make it even better, the recipe calls for smoked sausage for an added depth of flavor.
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Genolia's Collard
Main Ingredients: Collards, Cabbage, Salt Pork, Salt, Black Pepper
This recipe is a tribute to Genolia, a beloved grandmother who was known for her delicious collard greens. Made with just a few simple ingredients, these greens are full of flavor and will make you feel like you're sitting at her dinner table.
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Hoppin' John and History Black-Eyed Peas and Rice
Main Ingredients: Collard Greens, Garlic, Salt, Ground Black Pepper
Learn a little history while enjoying a tasty dish with this Hoppin' John and history recipe. This dish combines black-eyed peas, collard greens, and rice for a flavorful and hearty meal that also has cultural significance.
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Braised Collard Greens With Garlic
Main Ingredients: Olive Oil, Red Chili Flakes, Garlic, Collards, Ham
Garlic lovers, this one's for you. This recipe adds a punch of flavor to collard greens by braising them with garlic and red pepper flakes. It's a simple yet delicious way to enjoy this nutritious green.
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Black Eyed Peas & Cornbread
Main Ingredients: Italian Chicken Sausage, Onion, Garlic, Smoked Paprika
What's better than a bowl of black eyed peas and collard greens? Adding a side of cornbread, of course. This recipe pairs these two Southern staples for a hearty and satisfying meal that will have you coming back for seconds.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
This recipe takes collard greens to the next level by pairing them with pan-fried pork chops and a savory gravy. The result is a Southern-inspired meal that is sure to impress your taste buds.
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Skinny Drunken Collards
Main Ingredients: Collards, Turkey Necks, Onion, Garlic Cloves, Vodka
Watching your waistline? This recipe is for you. Made with just a few ingredients, these collard greens are cooked in a white wine broth for a light and flavorful dish that won't leave you feeling guilty.
Why Collard Greens?
The Nutritional Benefits
Collard greens are not only delicious, but they also offer numerous health benefits. These leafy greens are packed with vitamins and minerals, including Vitamin K, Vitamin C, and Calcium. They are also low in calories and high in fiber, making them a nutritious addition to any meal.
A Southern Tradition
Collard greens have long been a staple in Southern cooking, dating back to the days of slavery. Enslaved Africans brought their knowledge of cooking with greens to the southern states, and it has been a beloved tradition ever since. Not only do collard greens have a rich history, but they also have a rich, savory flavor that is sure to please any palate.
Making the Best Southern Collards Recipe
The Ingredients
To make the best southern collards recipe, you'll need the following ingredients: fresh collard greens, smoked ham hocks, chicken broth, apple cider vinegar, brown sugar, garlic, and onion. These ingredients come together to create a perfect balance of flavors, with the ham hocks adding a smoky depth to the dish, and the vinegar and brown sugar adding a touch of tangy sweetness.
The Cooking Process
Start by washing and chopping your collard greens into bite-size pieces. In a large pot, sauté the garlic and onion until fragrant, then add in the ham hocks and cook until browned. Next, add in the collard greens and chicken broth, and let them simmer for about an hour. Finally, add in the apple cider vinegar and brown sugar, and let the greens cook for an additional 30 minutes. The result will be perfectly tender collard greens with a deliciously flavorful broth.
Serving Suggestions
These southern collard greens can be served as a side dish or a main course. They pair well with classic southern dishes like fried chicken or mac and cheese, but can also stand on their own as a tasty vegetarian option. Top them with some hot sauce or add a side of cornbread for a truly authentic Southern meal.
Final Thoughts
Now that you have the recipe for the best southern collards, it's time to get cooking! This dish is sure to become a favorite in your household, and you can even add your own twist by experimenting with different seasonings or adding in other ingredients like bacon or hot peppers. So gather your loved ones, sit down at the table, and enjoy a delicious taste of the South.
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