19 Recipes For Ricciarelli Italian Almond Cookies Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
Aside from its iconic pizza and pasta dishes, Italy is also known for its delectable desserts. One such dessert is the ricciarelli, a traditional Italian almond cookie that originated in the city of Siena. These cookies are popular during the Christmas season and can be found in almost every bakery and pastry shop in Italy. With its soft and chewy texture and delicious almond flavor, it's no wonder that this cookie has become a staple in Italian cuisine. If you're looking to bring a taste of Italy into your home, here's a recipe for ricciarelli Italian almond cookies that you can try.
Main Ingredients: Blanched Almonds, Powdered Sugar, Lemon, Pure Almond
Ricciarelli Italian almond cookies are a delightful treat that will transport you to the streets of Italy with just one bite. These soft and chewy cookies are made with almond flour and are flavored with fragrant orange zest and sweet almond extract. They are perfect for a midday snack or as a sweet ending to any meal.
2of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Another classic Italian almond cookie, these Italian almond paste cookies are a must-try for almond lovers. The cookie dough is made with almond paste, giving it a rich and nutty flavor, and is then coated in sliced almonds for an added crunch. These cookies are a delicious addition to any holiday cookie platter.
Simple yet delicious, these Italian almond cookies are made with just a few ingredients but pack a punch of almond flavor. The dough is rolled in sliced almonds before baking, giving them a beautiful look and a satisfying crunch. These cookies are perfect for dipping in a cup of coffee or tea.
4of 20
Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
Amaretti cookies are a staple in Italian households, and for good reason. These chewy cookies are made with ground almonds, egg whites, and sugar, and are flavored with almond extract and vanilla extract. They are perfect for enjoying with a glass of wine or as a sweet treat to accompany your afternoon espresso.
5of 20
Italian Almond Cookies – (Video)
Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract
If you're more of a visual learner, this Italian almond cookie recipe comes with a helpful video that will guide you through the process. These cookies have a crispy exterior and a soft, chewy center, making them the perfect texture combination. They are also gluten-free, making them a great option for those with dietary restrictions.
6of 20
Italian Almond Cookies - Pasticcini alle Mandorle
Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract
Pasticcini alle mandorle, or Italian almond cookies, are a staple in Italian pastry shops. These delicate cookies are made with almond flour and are filled with a sweet almond paste filling. They are then topped with a dusting of powdered sugar, giving them a beautiful presentation. These cookies are perfect for special occasions or as a sweet indulgence on a lazy afternoon.
Similar to the first recipe on our list, these Ricciarelli Italian almond cookies are a softer version of the classic amaretti. They are made with ground almonds, powdered sugar, and egg whites, and are flavored with almond extract and lemon zest. These cookies are perfect for those who prefer a softer, melt-in-your-mouth texture.
8of 20
Classic Italian Amaretti Cookies
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
This recipe for classic Italian amaretti cookies is simple and easy to follow, making it a great option for beginner bakers. These cookies are made with almond flour and are flavored with orange zest and almond extract. They are perfect for any occasion and are sure to be a crowd-pleaser.
9of 20
Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
If you're looking for a show-stopping dessert, look no further than this Italian almond cake. Made with almond flour and flavored with honey and orange zest, this cake is moist, flavorful, and perfect for any celebration. It can also be topped with a simple lemon glaze for an extra burst of flavor.
10of 20
Italian Cantuccini almond biscuits
Main Ingredients: Flour, Sugar, Eggs, Almonds, Baking Powder, Softened
Cantuccini, or biscotti, are a popular Italian treat that originated in the city of Prato. These twice-baked biscuits are made with almonds and are perfect for dipping in coffee, tea, or hot chocolate. They are also a great snack to have on hand for when you need a quick pick-me-up.
11of 20
Italian Almond Ricotta Cookies | BEST Soft Almond...
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Butter
These soft almond ricotta cookies are a unique twist on the classic Italian almond cookie. The addition of ricotta cheese makes these cookies incredibly moist and adds a subtle tanginess to balance out the sweetness. These cookies are perfect for any occasion and are sure to become a family favorite.
Speaking of ricotta, these Italian ricotta Christmas cookies are a must-try for the holiday season. These soft, cake-like cookies are made with ricotta cheese and are flavored with cinnamon and vanilla extract. They are then topped with a simple glaze and festive sprinkles, making them a perfect addition to any holiday cookie platter.
13of 20
Crispy Spicy Almond Roccoco Italian Cookie
Main Ingredients: Flour, Baking Powder, Baking Soda, Canela, Ground
Roccoco cookies are a traditional Italian cookie that is often served during the holidays. These crispy, spicy almond cookies are flavored with cloves, cinnamon, and nutmeg, and are perfect for dipping in a glass of mulled wine or eggnog. They are also a great option for those who prefer a more savory cookie.
14of 20
Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
No list of Italian almond cookies would be complete without including biscotti. These crunchy cookies are perfect for dipping in coffee, tea, or hot chocolate, and can be customized with different add-ins like chocolate chips, dried fruit, or chopped nuts. They are also a great option for gift-giving during the holiday season.
15of 20
Simple Classic Italian Honey Almond Cocoa Biscotti
Main Ingredients: Flour, Cocoa Powder, Baking Powder, Baking Soda, Salt
This recipe for Italian honey almond cocoa biscotti is a delicious twist on the traditional biscotti recipe. The addition of cocoa powder and honey gives these cookies a rich, chocolatey flavor and a subtle sweetness. They are perfect for enjoying with a cup of hot cocoa on a cold winter day.
16of 20
Italian Almond & Extra Virgin Olive Oil Biscuits
Main Ingredients: Plain Flour, Brown Sugar, Extra Virgin Olive Oil, Dry
These Italian almond and extra virgin olive oil biscuits are a healthier twist on the traditional biscotti recipe. The use of olive oil instead of butter makes these cookies lower in fat, and the addition of almonds gives them a boost of protein. They are perfect for a guilt-free indulgence.
17of 20
Chocolate Almond Biscotti
Main Ingredients: Devil S Food Cake Mix, All Purpose Flour, I Can T
If you're a fan of chocolate and almonds, then this recipe for chocolate almond biscotti is a must-try. These cookies are packed with chunks of dark chocolate and toasted almonds, making them a decadent treat for any chocolate lover. They are perfect for dunking in a glass of milk or hot cocoa.
18of 20
Ricciarelli Chewy Italian Almond Cookies (GF)
Main Ingredients: Egg Whites, Lemon, Almond Flour, Powdered Sugar, Fine
For those with gluten-free dietary restrictions, these ricciarelli chewy Italian almond cookies are a delicious option. Made with almond flour and honey, these cookies are naturally gluten-free and have a satisfying chewy texture. They are perfect for a guilt-free indulgence.
19of 20
Italian Mascarpone and Ricotta Cheesecake with...
Main Ingredients: Almonds, Graham Crackers, Butter, Granulated Sugar
If you're looking for a show-stopping dessert, this Italian mascarpone and ricotta cheesecake with almond crust is sure to impress. The almond crust adds a unique twist to the classic cheesecake recipe, and the combination of mascarpone and ricotta gives it a light and creamy texture. It's the perfect dessert for any special occasion.
20of 20
Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Last but not least, these cuccidati, or Italian fig cookies, are a unique and delicious treat. The dough is made with a combination of almonds, honey, and orange zest, and is then filled with a sweet fig and orange jam. These cookies are a popular choice during the holiday season and are sure to become a family favorite.
Ingredients
Main ingredients:
2 cups of almond flour
1 cup of granulated sugar
2 egg whites
1 teaspoon of almond extract
1 teaspoon of vanilla extract
1 teaspoon of lemon zest
1 teaspoon of baking powder
Confectioners' sugar for dusting
Optional ingredients:
1 tablespoon of Amaretto liqueur
1/4 cup of chopped almonds
Instructions
In a mixing bowl, combine the almond flour, granulated sugar, baking powder, and lemon zest. Mix well.
In a separate bowl, beat the egg whites until stiff peaks form.
If using, add the Amaretto liqueur to the egg whites and gently fold in.
Add the egg whites to the dry ingredients and mix until a dough forms.
If desired, mix in the chopped almonds.
Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Take the dough out of the refrigerator and roll it into small balls, about 1 inch in diameter.
Place the balls on the prepared baking sheet, leaving about 2 inches of space between each one.
Bake for 12-15 minutes, or until the cookies are lightly golden on the edges.
Let the cookies cool for a few minutes before dusting them with confectioners' sugar.
Serve and enjoy your homemade ricciarelli Italian almond cookies!
Tips and Variations
If you don't have almond flour, you can make your own by grinding blanched almonds in a food processor until they reach a flour-like consistency.
For a stronger almond flavor, you can add more almond extract or even replace the vanilla extract with more almond extract.
If you prefer a more crumbly texture, you can add some all-purpose flour to the dough.
For a festive touch, you can shape the dough into crescent moons, similar to the traditional shape of ricciarelli cookies in Siena.
Store the cookies in an airtight container for up to a week at room temperature, or in the refrigerator for up to two weeks.
Experience the Taste of Italy
Now that you have this authentic recipe for ricciarelli Italian almond cookies, it's time to gather your ingredients and get baking! These cookies make the perfect treat for any occasion, whether it's a holiday celebration or a simple afternoon snack. So why not add a touch of Italy to your dessert table with this delicious and easy-to-make cookie recipe? Buon appetito!
/IMG_5442-58b427d35f9b586046d8dfa1.JPG)
/christmas-stollen-545874271-585192a45f9b58a8cdab806c.jpg)
