20 Recipe Zucchini Italian Sausage Quiche You Won't Believe The Taste!
Published on: Mar 18, 2024
If you're looking for a hearty and flavorful dish to serve for breakfast, brunch, or even dinner, then look no further than this mouth-watering recipe for zucchini Italian sausage quiche. This savory quiche combines the delicious flavors of zucchini and Italian sausage with a flaky crust and creamy egg filling. It's perfect for a lazy weekend morning or for impressing guests at a special occasion. Follow this step-by-step guide to create a delicious quiche that will have everyone asking for seconds.
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
Indulge in the rich and creamy flavors of this delicious VELVEETA® Italian Sausage Bake. Made with Italian sausage, penne pasta, and a cheesy VELVEETA® sauce, this dish is sure to become a family favorite. It's the perfect comfort food for those chilly nights or when you just need some hearty and satisfying flavors.
2of 20
Italian Sausages with Ratatouille
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant
Elevate your traditional sausage and peppers dish by adding some colorful and flavorful ratatouille. The combination of Italian sausages, bell peppers, eggplant, and zucchini creates a harmonious and tasty blend that will leave your taste buds wanting more. Serve over a bed of rice or enjoy on its own.
3of 20
Tortellini Sausage Soup
Main Ingredients: Italian Sausage, Garlic, Onion, Water, Chicken Broth
This hearty and comforting soup is the perfect way to warm up on a cold day. Made with Italian sausage, cheese tortellini, and a flavorful broth, this soup is packed with deliciousness in every bite. It's a complete meal in a bowl and can be easily made in under 30 minutes.
4of 20
Stuffed Zucchini Boats
Main Ingredients: Zucchini, Olive Oil, Finely Chopped Onion, Garlic
Bored of the same old zucchini recipes? Try these stuffed zucchini boats for a fun and creative twist. Italian sausages, tomatoes, and mozzarella cheese make up the filling for these boats, making them both flavorful and satisfying. Plus, they're a great way to sneak in some extra veggies into your diet.
5of 20
Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
Keto dieters, rejoice! This creamy Italian sausage soup is not only low-carb and keto-friendly, but it's also incredibly delicious. Made with heavy cream, Italian sausage, and a variety of veggies, this soup is packed with flavor and healthy fats to keep you feeling full and satisfied.
6of 20
Simple Quiche with Chickpea Flour Pie Crust
Main Ingredients: Sun Dried Tomato, Goat Cheese, Spinach, Mushroom, Ham
Quiche lovers, this one's for you. This simple quiche is made with a unique and gluten-free chickpea flour pie crust, giving it a delicious and nutty flavor. It's filled with Italian sausages, spinach, and feta cheese for a savory and satisfying meal any time of the day.
7of 20
Zucchini Lasagna
Main Ingredients: Lean Ground Beef, Italian Sausage, Onion, Garlic, Diced
Who needs noodles when you have zucchini? This zucchini lasagna is a healthier and lighter alternative to traditional lasagna, but with all the same delicious flavors. Layers of zucchini, Italian sausage, marinara sauce, and cheese create a tasty and hearty meal that is both satisfying and guilt-free.
8of 20
Pizza Zucchini Boats
Main Ingredients: Zucchini, Italian Sausage, Marinara Sauce, Shredded
When you're craving pizza but want to keep it light and healthy, these pizza zucchini boats are the answer. Hollowed out zucchini boats are filled with Italian sausage, pizza sauce, and mozzarella cheese, and then baked to perfection. It's a fun and creative way to enjoy all the flavors of pizza without the guilt.
9of 20
Italian Sausage & Vegetable Stew
Main Ingredients: Italian Sausages, Vegetables, Diced Tomatoes, Zucchini
This hearty and flavorful stew is the ultimate comfort food. Italian sausages, vegetables, and herbs are slow-cooked to perfection, creating a rich and delicious broth. Serve with some crusty bread for dipping and you have a satisfying and comforting meal that will warm you up from the inside out.
10of 20
Sausage and Zucchini Skillet
Main Ingredients: Olive Oil, Onion, Garlic, Italian Sausage, Zucchini
This one-pan meal is perfect for those busy weeknights when you need something quick and easy. Italian sausages, zucchini, and peppers are all cooked together in a skillet, creating a delicious and flavorful dish that can be served over rice or pasta. It's a great way to get a balanced meal on the table in no time.
11of 20
Stuffed Zucchini
Main Ingredients: Zucchini, Ground Beef, Italian Sausage, Onion, Dried
Another fun and creative way to enjoy zucchini is by stuffing it with Italian sausage, cheese, and breadcrumbs. These stuffed zucchinis are filling and flavorful, and can be served as a main dish or even as an appetizer. They're a great way to add some variety to your dinner rotation.
12of 20
Copycat Carrabba's Sausage and Lentil Soup
Main Ingredients: Italian Sausage, Garlic Cloves, Onion, Celery, Large
If you're a fan of Carrabba's sausage and lentil soup, you're going to love this copycat recipe. Made with Italian sausages, lentils, and a variety of vegetables and herbs, this soup is hearty, flavorful, and oh-so-comforting. It's the perfect dish to warm you up on a cold day.
13of 20
Meatball Casserole aka Meatball Parmesan
Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
This meatball casserole is like a deconstructed meatball Parmesan. Italian sausages are formed into meatballs and baked in a delicious marinara sauce, and then topped with mozzarella cheese and baked until bubbly and golden. It's a fun and tasty twist on a classic Italian dish.
14of 20
Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
This vegetarian casserole is packed with all the delicious flavors of Italian cuisine. Layers of zucchini, eggplant, tomatoes, and Italian seasonings create a flavorful and satisfying meal. It's a great way to get your daily dose of veggies in a delicious and creative way.
15of 20
Meatball Parm Casserole
Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
Another delicious casserole that puts a fun twist on a classic Italian dish. This meatball Parmesan casserole is made with Italian sausages, marinara sauce, and a variety of cheeses, making it the ultimate comfort food. It's perfect for a family dinner or for feeding a crowd.
16of 20
Sheet Pan Italian Sausage Vegetable Bake
Main Ingredients: Italian Sausage, Red Potatoes, Red Bell Pepper, Green
For an easy and hassle-free meal, try this sheet pan Italian sausage and vegetable bake. Slices of Italian sausages, bell peppers, onions, and potatoes are all roasted together in the oven, creating a flavorful and hearty dish that can be served as is or over rice or pasta.
17of 20
Easy Ravioli Lasagna Casserole
Main Ingredients: Oil, Italian Sausage, Zucchini, Mushrooms, Garlic
Love lasagna but don't have the time to make it? Try this easy ravioli lasagna casserole instead. Layers of cheese ravioli, Italian sausages, and marinara sauce create a delicious and satisfying dish that can be on the table in under an hour. It's a great way to satisfy your Italian food cravings without all the hassle.
18of 20
Italian Savory Pie. Antipasto Di Torte Salate
Main Ingredients: Phyllo Pastry, Fresh Spinach, Ricotta Cheese, Parmesan
This Italian savory pie is a great way to use up any leftover Italian sausages, veggies, and cheese you have on hand. It's a versatile dish that can be customized to your liking, making it a perfect meal for those nights when you need to clean out your fridge. Serve with a side salad for a complete and delicious meal.
19of 20
Sausage, Zucchini, and Penne
Main Ingredients: Penne, Italian Sausage, White Beans, Onion, Zucchini
This tasty and simple pasta dish is perfect for those busy weeknights when you don't have a lot of time to cook. Italian sausages, zucchini, and penne pasta are all cooked together in one pot, making clean up a breeze. It's a delicious and satisfying meal that the whole family will love.
20of 20
Winter Sausage and Bean Soup
Main Ingredients: Italian Sausage, Minced Garlic, Onion, Beef Broth, Beef
This hearty and comforting soup is the perfect way to warm up on a cold day. Italian sausages, beans, and a variety of vegetables and herbs are simmered together, creating a rich and flavorful broth. Serve with some crusty bread for dipping and you have a satisfying and delicious meal.
Preparing the Crust
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for the crust. You will need all-purpose flour, butter, salt, and ice water. For a healthier option, you can also use whole wheat flour instead of all-purpose flour. It's important to keep the butter and water cold while preparing the crust, as this will help create a flaky texture.
Combine the Ingredients
In a large bowl, mix together the flour and salt. Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry blender, fork, or your fingers, work the butter into the flour until it becomes a coarse crumbly mixture. Slowly add in the ice water, one tablespoon at a time, until the dough comes together. Avoid overworking the dough, as this can result in a tough crust.
Chill the Dough
Once the dough is formed, shape it into a ball and wrap it in plastic wrap. Refrigerate the dough for at least 30 minutes before rolling it out. This will help the gluten relax and make it easier to roll out the dough.
Preparing the Filling
Gather Your Ingredients
For the filling, you will need zucchini, Italian sausage, eggs, milk, cheese, and seasonings. You can use any type of Italian sausage you prefer, such as sweet, mild, or spicy. You can also add in other vegetables like bell peppers or mushrooms for an extra burst of flavor.
Cook the Sausage
In a skillet, cook the Italian sausage over medium heat until it is browned and cooked through. Remove the sausage from the skillet and set it aside.
Sauté the Zucchini
In the same skillet, add the chopped zucchini and cook until it is tender. This will only take a few minutes, so be sure to keep an eye on it to prevent it from becoming mushy. Once cooked, remove the zucchini from the skillet and set it aside.
Assemble the Quiche
Roll out the chilled dough and place it into a 9-inch pie dish. Layer the cooked sausage and zucchini on top of the crust. In a separate bowl, beat together the eggs, milk, and seasonings. Pour the egg mixture over the sausage and zucchini. Top with shredded cheese.
Baking the Quiche
Bake Until Golden Brown
Preheat your oven to 375 degrees Fahrenheit and bake the quiche for 35-40 minutes, or until the crust is golden brown and the filling is set. Let the quiche cool for a few minutes before slicing and serving.
Serve and Enjoy!
This zucchini Italian sausage quiche is best served warm and can be accompanied by a side salad or fresh fruit. It's a delicious and satisfying dish that will have your family and friends coming back for more. Enjoy!
![Best Zucchini Lasagna [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/01/Zucchini-Lasagna-Recipe-12-680x1209.jpg)
![Pizza Stuffed Zucchini Boats [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/01/Pizza-Stuffed-Zucchini-Boats-2-680x1209.jpg)
