19 Recipe With Turnips Indian They're Simply Irresistible!
Published on: Mar 30, 2024
Turnips are a versatile and often overlooked vegetable in Indian cuisine. With their slightly bitter and earthy flavor, they add a unique depth to dishes and can be used in a variety of ways. Whether you are a vegetarian looking for a new ingredient to add to your meals or simply looking to switch up your usual cooking routine, turnips are a fantastic option to try. In this article, we'll explore some delicious Indian recipes with turnips that you can easily make at home. Let's dive in!
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
Looking for a delicious and unique way to use turnips? Try making a turnip gratin! This dish takes the humble turnip and turns it into a creamy and flavorful casserole that is perfect for any occasion.
To make this dish, thinly slice turnips and layer them in a baking dish with a mixture of cream, cheese, and herbs. Bake until the top is golden brown and the turnips are tender. This dish pairs well with any protein, making it a great addition to your dinner menu.
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Turnip with Coconut
Main Ingredients: Vegetable Oil, Mustard Seed, Asafoetida Powder
If you're a fan of Indian cuisine, you'll love this turnip with coconut recipe. It combines the earthy flavor of turnips with the creamy and sweet taste of coconut milk. This dish is perfect for vegetarians and vegans, as it is completely plant-based.
To make this dish, cook diced turnips in a mixture of coconut milk, spices, and herbs. The result is a flavorful and comforting dish that can be served over rice or eaten on its own. Give it a try and add some diversity to your meal rotation.
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Kashmiri-Style Kidney Beans with Turnips
Main Ingredients: Turnips, Water, Salt, Kidney Beans, Vegetable Oil
For a hearty and filling meal, try this Kashmiri-style kidney beans with turnips recipe. This dish combines the protein-packed beans with the nutrient-dense turnips for a well-rounded and satisfying meal.
To make this dish, cook kidney beans and turnips in a mixture of aromatic spices and herbs. This dish is perfect for a cozy night in and can be enjoyed with naan bread or rice. Give it a try and add some Indian flair to your dinner table.
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CSA Layered Indian Dinner
Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground
If you're a member of a CSA (Community Supported Agriculture) program, you may sometimes find yourself with an abundance of turnips. This CSA layered Indian dinner recipe is a great way to use up those turnips and create a delicious and nutritious meal.
To make this dish, layer turnips, potatoes, and onions in a casserole dish with a mixture of Indian spices and herbs. Bake until the vegetables are tender and top with a layer of cheese for added flavor. This dish is a great way to showcase the versatility of turnips and create a one-of-a-kind meal.
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Indian-spiced Root Vegetable Curry
Main Ingredients: Swede, Turnips, Large Carrots, Large Potato, Cumin
If you're looking for a dish that is packed with flavor and nutrients, this Indian-spiced root vegetable curry is the perfect choice. It combines turnips with other root vegetables like carrots, potatoes, and parsnips for a hearty and satisfying meal.
To make this dish, cook the vegetables in a fragrant curry sauce made with Indian spices and coconut milk. Serve over rice for a complete and delicious meal. This dish is a great way to incorporate turnips into your diet and enjoy the rich flavors of Indian cuisine.
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CSA Layered Indian Dinner for the Instant Pot
Main Ingredients: Water, Yellow Split Peas, Minced Garlic, Ground Cumin
If you're short on time but still want to enjoy a delicious and healthy meal, try this CSA layered Indian dinner for the Instant Pot. This recipe takes the original casserole dish and transforms it into a quick and easy meal that can be made in the Instant Pot.
To make this dish, layer turnips, potatoes, and onions in the Instant Pot with a mixture of Indian spices and herbs. Pressure cook for a few minutes and enjoy a flavorful and nutritious meal in no time. This dish is perfect for busy weeknights and will become a family favorite.
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Easy Vegan Indian Curry with "Mince" and Veggies
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Ginger Garlic
This easy vegan Indian curry with "mince" and veggies is a great way to satisfy your curry cravings while also getting a good dose of vegetables. This recipe uses ground plant-based "mince" instead of traditional meat to create a healthier and more environmentally-friendly dish.
To make this dish, cook the "mince" with a mix of Indian spices and add in your choice of vegetables, such as turnips, carrots, and peas. Serve over rice for a filling and flavorful meal. This dish is perfect for those who are trying to incorporate more plant-based meals into their diet.
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Vegetable Kofta Curry
Main Ingredients: Flour, Garlic, Ginger, Green Chillies, Turnip, Carrot
If you're a fan of Indian cuisine, you've probably heard of kofta curry. This dish usually consists of meatballs in a creamy and flavorful sauce. However, this vegetable kofta curry recipe is a vegetarian twist on the traditional dish.
To make this dish, form vegetable and chickpea flour "meatballs" and cook them in a fragrant curry sauce made with Indian spices and coconut milk. The result is a delicious and satisfying dish that is perfect for vegetarians and meat-eaters alike.
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Turnip Chana Dhal
Main Ingredients: Turnips, Chana Dal, Onion, Garlic, Tomatoes, Green
For a protein-packed and flavorful meal, try this turnip chana dhal recipe. Dhal is a traditional Indian dish made with lentils and spices, and this recipe adds turnips for an extra boost of flavor and nutrients.
To make this dish, cook lentils and turnips in a mixture of Indian spices, garlic, and ginger. Serve over rice for a complete and satisfying meal. This dish is perfect for vegetarians and can easily be made vegan by omitting the ghee.
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Shalgam Masala
Main Ingredients: Canola Oil, Onion, Fresh Ginger, Garlic, Green Chilies
Shalgam masala is a popular Indian dish that features turnips as the star ingredient. This dish is a great way to showcase the unique flavor of turnips and create a flavorful and comforting meal.
To make this dish, cook diced turnips in a mixture of aromatic spices and herbs. Serve over rice or with naan bread for a complete meal. This dish is perfect for those who love Indian cuisine and want to try something new.
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Curried Squash Soup with Lamb Meatballs
Main Ingredients: Olive Oil, Leek, Yellow Bell Pepper, Carrot, Turnip
If you're looking for a hearty and comforting meal, this curried squash soup with lamb meatballs is the perfect choice. This recipe combines the warming flavors of curry with the sweetness of squash for a well-balanced and flavorful dish.
To make this dish, cook lamb meatballs in a fragrant curry broth with diced squash. The result is a rich and satisfying soup that is perfect for colder days. This dish is a great way to add some variety to your soup rotation and incorporate turnips in a unique way.
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Shalgam Ke Kebab
Main Ingredients: Turnip, Potato, Salt, Fresh Coriander, Green Chilli
For a tasty and unique appetizer or snack, try making these shalgam ke kebab. These vegetarian kebabs are made with turnips, potatoes, and peas and are packed with flavor and nutrients.
To make these kebabs, mash together cooked turnips, potatoes, and peas with a variety of Indian spices and herbs. Form into patties and pan-fry until crispy. These kebabs are perfect as a party appetizer or as a light and healthy snack.
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Overnight Yemenite Chicken Soup
Main Ingredients: Chicken, Medium Carrots, Celery Stalks, Onions
This overnight Yemenite chicken soup is the perfect dish for busy weeknights. Simply throw all the ingredients into a slow cooker and let it cook overnight. The result is a rich and flavorful soup that is perfect for cold nights.
To make this dish, combine chicken, turnips, carrots, and a variety of spices in a slow cooker and let it cook overnight. The next day, you'll have a delicious and comforting soup ready to be enjoyed. This dish is perfect for those who want a hearty and healthy meal without spending hours in the kitchen.
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Shab Deg
Main Ingredients: Turnips, Poppy Seeds, Almonds, Dough, Mutton, Red Chili
Shab deg, or turnip stew, is a traditional Afghan dish that is perfect for when you're craving something warm and comforting. This dish combines turnips with lamb and a variety of spices for a flavorful and satisfying meal.
To make this dish, cook lamb and turnips in a mixture of spices, tomatoes, and water until the meat is tender and the turnips are soft. Serve with naan bread or rice for a complete meal. This dish is perfect for those who enjoy trying new and exotic flavors.
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SHALGAM-ALOO KI BHURJI/ A SIDE DISH WITH TURNIP AND...
Main Ingredients: Turnip, Potatoes, Leaves, Finely Chopped Onions, Green
This shalgam-aloo ki bhurji is a simple and flavorful side dish that can be enjoyed with any meal. It combines turnips and potatoes with a mix of Indian spices for a dish that is both hearty and tasty.
To make this dish, cook diced turnips and potatoes in a fragrant spice mixture until tender. This dish is perfect for adding some variety to your dinner table and incorporating turnips in a new way.
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Shalgam ki Sabzi
Main Ingredients: Clarified Butter, Onions, Cumin Seeds, Turnips
Shalgam ki sabzi is a popular North Indian dish that features turnips as the main ingredient. This dish is easy to make and packed with flavor, making it a great addition to any meal.
To make this dish, cook diced turnips in a mixture of spices and herbs until tender. This dish is perfect for vegetarians and can be enjoyed with rice or naan bread. Give it a try and add some Indian flair to your dinner rotation.
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Winter Vegetable Pickle (Gobi Gajar Shalgam Achaar)
Main Ingredients: Cauliflower, Carrots, Turnip, Garlic, Fresh Ginger
If you're a fan of pickles, you'll love this winter vegetable pickle made with turnips, carrots, and cauliflower. This pickle is tangy, spicy, and packed with flavor, making it the perfect accompaniment to any meal.
To make this pickle, dice turnips, carrots, and cauliflower and mix with a variety of spices and vinegar. Let it sit for a few days for the flavors to develop and enjoy as a side dish with any meal. This dish is a great way to preserve the flavors of winter vegetables and enjoy them year-round.
Main Ingredients: Turnip, Onion, Red Chili Powder, Salt, Turmeric Powder
This turnip stir-fry, also known as noolkol poriyal or kohlrabi curry, is a simple and delicious South Indian dish that is perfect for adding some variety to your meal rotation. This dish is made with turnips, coconut, and a variety of spices for a flavorful and nutritious meal.
To make this dish, cook diced turnips in a mixture of spices and add in shredded coconut for added flavor. Serve with rice or as a side dish with any meal. This dish is perfect for vegetarians and can be easily made vegan by omitting the ghee.
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Faux Bombay Potatoes
Main Ingredients: Turnips, Vegetable Oil, Yellow Mustard Seed, Black
If you're a fan of Indian cuisine, you're probably familiar with Bombay potatoes, a flavorful and spicy dish made with potatoes. This faux Bombay potatoes recipe is a healthier and lighter version of the original dish, using turnips instead of potatoes.
To make this dish, cook diced turnips in a mixture of Indian spices and serve as a side dish with any meal. This dish is perfect for those who are watching their carb intake or want to add some variety to their vegetable dishes.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
For a quick and easy meal that is packed with flavor and nutrients, try this easy vegetable and bean soup. This soup is made with a variety of vegetables, including turnips, and protein-rich beans for a well-rounded and satisfying dish.
To make this soup, cook diced turnips, carrots, and other vegetables in a flavorful broth with beans and herbs. The result is a delicious and comforting soup that is perfect for any day of the week. This dish is great for those who are looking for a simple and healthy meal that can be made in under 30 minutes.
Spiced Turnip Curry
Ingredients:
- 4 medium turnips, peeled and diced
- 1 onion, diced
- 2 tomatoes, diced
- 3 cloves of garlic, minced
- 1 inch ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- Salt to taste
- 2 tbsp vegetable oil
- Cilantro for garnish
Instructions:
1. In a pan, heat the oil over medium heat and add the cumin seeds. Let them sizzle for a few seconds.
2. Add the onions and cook until they are translucent.
3. Add the garlic and ginger and cook for another minute.
4. Add the diced tomatoes and cook until they are soft.
5. Add the diced turnips and all the spices. Stir well to coat the turnips with the spices.
6. Cover the pan and let the turnips cook for about 10 minutes, stirring occasionally.
7. Once the turnips are fork-tender, remove the lid and let the curry cook for a few more minutes until the desired consistency is reached.
8. Garnish with cilantro and serve hot with rice or naan.
Turnip and Potato Samosas
Ingredients:
- 2 medium turnips, peeled and diced
- 2 medium potatoes, peeled and diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- Salt to taste
- 1 pack of frozen samosa wrappers
- Vegetable oil for frying
- Water for sealing the samosas
Instructions:
1. In a pan, heat oil over medium heat and add the cumin seeds. Let them sizzle for a few seconds.
2. Add the onions and cook until they are translucent.
3. Add the garlic and ginger and cook for another minute.
4. Add the diced turnips and potatoes and all the spices. Stir well to coat the vegetables with the spices.
5. Cover the pan and let the vegetables cook for about 15 minutes, stirring occasionally.
6. Once the vegetables are soft, remove from heat and let it cool.
7. Take a samosa wrapper and place a spoonful of the vegetable filling in the center.
8. Use water to seal the edges of the wrapper and fold it into a triangular shape.
9. Repeat with the remaining samosa wrappers and filling.
10. Heat oil in a pan for frying and fry the samosas until they are golden brown.
11. Serve hot with your favorite chutney or dip.
In conclusion, turnips are a delicious and versatile vegetable that can add a unique flavor to any dish. With these Indian recipes with turnips, you can easily incorporate this nutritious ingredient into your meals. So why not give these recipes a try and discover the deliciousness of turnips in Indian cuisine?
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