16 Recipe With Swiss Chard And Pasta Prepare To Be Amazed!
Published on: Mar 18, 2024
Swiss chard is a leafy green vegetable that is often overlooked in the kitchen. However, this versatile and nutritious ingredient can be the star of many delicious dishes. One of my favorite ways to enjoy swiss chard is in a simple yet flavorful pasta recipe. In this article, I will share with you my go-to recipe for swiss chard and pasta, which is perfect for a quick and satisfying weeknight meal. So, let's get cooking!
Main Ingredients: Vegetable Oil, Orzo Pasta, White Onion, Garlic Cloves
Looking for a hearty and nutritious meal? Try this Swiss Chard and Pasta Soup recipe. This comforting dish is packed with fresh vegetables and tender pasta, making it a perfect one-pot meal for a chilly evening. The rich flavors of the broth, combined with the earthy taste of Swiss chard, create a delicious and satisfying soup that will warm you up from the inside out.
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Recipe for Whole Wheat Spaghetti with Garlic, Chard,...
Main Ingredients: Whole Wheat Spaghetti, Salt, Chard, Fresh Minced
This simple yet flavorful dish is a great way to incorporate more greens into your diet. The whole wheat spaghetti provides a healthy base for the sautéed garlic and chard, while the lemon adds a bright and tangy element to the dish. With just a few ingredients, this recipe is easy to make and perfect for a quick weeknight meal.
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Kale and Potato Hash With Fried Egg
Main Ingredients: Chopped Garlic, Spices, Kosher Salt, Seasoning, Min
Start your day off right with this delicious and nutritious Kale and Potato Hash with Fried Egg. This hearty breakfast dish is packed with vitamins and minerals from the kale and potatoes, and the fried egg adds some protein to keep you full until lunchtime. Whether you're a kale lover or need some convincing, this recipe is sure to become a breakfast favorite.
This classic Italian Minestrone Soup recipe is a must-try for any soup lover. Packed with vegetables, beans, and pasta, this hearty soup is a meal in itself. The addition of Parmesan cheese rind adds a depth of flavor to the broth, making this soup truly authentic and delicious. Serve with some crusty bread for a complete and satisfying meal.
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Vegetarian Pasta e Fagioli
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
If you're looking for a hearty and filling vegetarian dish, try this Pasta e Fagioli recipe. This classic Italian soup is made with a tomato-based broth, beans, and pasta, creating a flavorful and satisfying meal. The addition of fresh herbs and spices elevates the flavors and makes this dish a favorite among vegetarians and non-vegetarians alike.
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Impossible Quiche (self-crusting)
Main Ingredients: Eggs, Oil, Self Raising Flour, Milk, Cheese, Onion
This impossible quiche is not only delicious, but it's also easy to make. The self-crusting quiche is made with a mixture of eggs, milk, cheese, and vegetables, creating a crust-like layer on the bottom. This dish is customizable, so feel free to add your favorite vegetables and cheese to make it your own. Perfect for brunch or a quick dinner, this quiche is a crowd-pleaser.
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Lasagna Rolls
Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Garlic
For a fun and unique twist on traditional lasagna, try these Lasagna Rolls. These individual portions are made with lasagna noodles rolled up with a delicious filling of cheese, spinach, and ground beef. The rolls are then topped with a rich and flavorful tomato sauce and baked to perfection. This dish is sure to impress your family and friends.
Main Ingredients: Garlic Cloves, Grated Parmesan Cheese, Pasta, Base
This vegetarian version of a classic comfort dish is a must-try for mushroom lovers. The creamy mushroom stroganoff is made with a rich and flavorful sauce, loaded with tender mushrooms and served over a bed of pasta. The addition of sour cream adds a tangy and creamy element to the dish, making it a perfect, hearty meal for any night of the week.
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Sauteed Chard Pasta 蔬菜意大利面
Main Ingredients: Green Beans, Crimini Mushrooms, Diced Onions, Swiss
For a light and healthy pasta dish, try this Sauteed Chard Pasta. The combination of sautéed chard, garlic, and olive oil creates a simple yet flavorful sauce that pairs perfectly with pasta. Add some crushed red pepper flakes for a little heat and top with some freshly grated Parmesan cheese for a delicious and easy meal.
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Pasta with Swiss Chard Walnut Pesto and Roasted...
Main Ingredients: Swiss Chard, Walnuts, Shredded Parmesan Cheese, Garlic
This Pasta with Swiss Chard Walnut Pesto and Roasted Tomatoes dish is a delicious and creative way to use up Swiss chard. The homemade pesto, made with toasted walnuts, adds a nutty and flavorful element to the dish, while the roasted tomatoes add a burst of sweetness. This recipe is perfect for a summer dinner party or a weekend family meal.
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Easy Soba Noodle Soup
Main Ingredients: Olive Oil, Button Mushrooms, Garlic, Fresh Ginger, Low
This Easy Soba Noodle Soup is a quick and comforting meal that can be made in less than 30 minutes. Soba noodles, made from buckwheat, are cooked in a flavorful broth with vegetables and topped with sesame seeds for some crunch. This soup is perfect for a cold or rainy day and will warm you up from the inside out.
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Tomato and Garbanzo Bean Minnestrone
Main Ingredients: Olive Oil, Onion, Celery Stalks, Carrots, Garlic
This Tomato and Garbanzo Bean Minnestrone recipe is a delicious and healthy twist on the classic Italian soup. The addition of garbanzo beans adds protein and fiber, making this soup a complete and satisfying meal. Serve with some crusty bread and a sprinkle of freshly grated Parmesan cheese for a truly delicious experience.
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Italian Minestrone Soup (Trieste Style)
Main Ingredients: Double Smoked Bacon, Yellow Onion, Swiss Chard
This Trieste-style Italian Minestrone Soup is a hearty and flavorful dish that will transport you to Italy with every bite. Packed with vegetables, beans, and pasta, this soup is a meal in itself. The secret to this recipe is the addition of Italian sausage, which adds a depth of flavor to the broth. Serve with some crusty bread and enjoy a taste of Italy.
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Creamy Pasta with Shallots and Swiss Chard
Main Ingredients: Pasta, Olive Oil, Shallots, Swiss Chard, Black Pepper
This Creamy Pasta with Shallots and Swiss Chard is a simple and delicious dish that is perfect for a weeknight meal. The combination of sautéed shallots, chard, and heavy cream creates a rich and creamy sauce that pairs perfectly with pasta. Top with some crispy bacon for an added crunch and enjoy a restaurant-quality meal at home.
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Italian-Style Veggie Polpette
Main Ingredients: Peanut Oil, Chard, Kosher Salt, White Beans, Green
If you're looking for a vegetarian version of the classic Italian meatballs, try these Italian-Style Veggie Polpette. Made with a mixture of vegetables, beans, and breadcrumbs, these meatless balls are packed with flavor and a great way to sneak in some extra veggies. Serve with your favorite tomato sauce and pasta for a delicious and healthy meal.
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Quick Udon Noodle Soup
Main Ingredients: Vegetable Broth, Water, Bay Leaf, Star Anise, Salt
This Quick Udon Noodle Soup is a delicious and nutritious meal that can be made in under 30 minutes. Packed with vegetables and udon noodles, this soup is a great way to get your daily dose of veggies. The broth, made with soy sauce, mirin, and ginger, is flavorful and comforting, making this soup a perfect choice for a cold day.
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Sautéed Swiss Chard Ribs with Cream and Pasta
Main Ingredients: Ribs, Swiss Chard, Butter, Heavy Cream, Pasta, Salt
Don't throw away those Swiss chard ribs! Instead, try this Sautéed Swiss Chard Ribs with Cream and Pasta recipe. The ribs are sautéed with garlic and cream, creating a rich and flavorful sauce that pairs perfectly with pasta. This dish is a great way to use up every part of the vegetable and create a delicious and unique meal.
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Minestrone Soup with Meatballs
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
This Minestrone Soup with Meatballs is a hearty and delicious twist on the classic Italian soup. The homemade meatballs, made with a mixture of ground beef, bread crumbs, and parmesan cheese, add a protein-packed element to this already nutritious soup. Serve with some crusty bread and enjoy a comforting and satisfying meal.
You can't go wrong with a classic, and this Classic Italian Minestrone Soup recipe is no exception. Packed with vegetables, beans, and pasta, this soup is a delicious and healthy meal that the whole family will love. The addition of pancetta adds a smoky and savory element to the broth, making this soup truly authentic and flavorful.
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Fettuccine with Swiss Chard & Garlic
Main Ingredients: Pasta, Olive Oil, Salted Butter, Garlic Clove, Swiss
This Fettuccine with Swiss Chard & Garlic dish is a simple yet delicious way to enjoy Swiss chard. The sautéed chard and garlic are served over a bed of fettuccine and topped with crumbled feta cheese for a tangy and creamy element. This dish is perfect for a quick and easy weeknight meal and is a great way to add some greens to your pasta dish.
Why Swiss Chard?
Swiss chard is a nutrient-dense leafy green vegetable that is packed with vitamins A, C, and K, as well as minerals like iron and potassium. It also contains antioxidants and fiber, making it a great addition to any diet. Plus, it has a mild and slightly sweet flavor that pairs well with pasta and other ingredients, making it a versatile option for a variety of recipes.
The Pasta
To start this recipe, you will need your favorite type of pasta. I prefer using whole wheat pasta for added fiber and nutrients, but any type will work. Cook the pasta according to package instructions and set it aside.
The Swiss Chard
While the pasta is cooking, it's time to prepare the swiss chard. Begin by washing and drying the leaves thoroughly. Then, remove the leaves from the stems and chop them into bite-size pieces. In a pan, heat some olive oil over medium heat and add minced garlic. Once fragrant, add the chopped swiss chard and cook for a few minutes until it starts to wilt.
The Flavors
To add some depth of flavor to this dish, I like to add a little bit of red pepper flakes and a splash of balsamic vinegar to the pan with the swiss chard. This gives a slight kick and tanginess to the dish, balancing out the sweetness of the swiss chard. You can also add some salt and pepper to taste.
The Final Touch
Once the swiss chard is cooked to your liking, add the cooked pasta to the pan and toss everything together. If the dish seems a little dry, you can add a splash of pasta water to help create a light sauce. Serve the swiss chard and pasta hot, and top it with some freshly grated parmesan cheese for a delicious finishing touch.
In conclusion, swiss chard and pasta make a winning combination. This recipe is not only easy and quick to make, but it's also healthy and packed with flavor. So next time you're in the mood for a simple yet satisfying meal, give this recipe a try. I promise you won't be disappointed. Happy cooking!
