16 Recipe With Southern Style Hash Browns Discover Culinary Perfection!

Published on: Apr 6, 2024

Hash browns are a beloved breakfast staple, and for good reason. These crispy, golden potatoes are the perfect accompaniment to a hearty morning meal. While there are many variations of hash browns, one of the most delicious and flavorful is the southern style hash browns. Combining the classic potato dish with the flavors of the American South, this recipe is sure to become a new favorite in your breakfast rotation. Let's take a closer look at how to make these mouthwatering southern style hash browns.

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Southern Home Fries with Peppers and Onions {Air Fryer} – The Sassy Foodie
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Southern Home Fries - The Country Cook
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These crispy and flavorful home fries are the perfect accompaniment to your Beer Can Chicken. Seasoned with herbs and spices, these potatoes are roasted to perfection in the oven alongside your chicken. For a healthier option, try using sweet potatoes instead of regular potatoes. This dish is a surefire way to add a southern touch to your meal.
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Trader Joe’s Hash Browns

Main Ingredients: Canola Oil, Hash Browns, Salt, Pepper
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Short on time but still want a delicious side dish? Look no further than Trader Joe’s frozen hash browns. These easy-to-make hash browns are a lifesaver for busy weeknights. Simply pop them in the oven and let them crisp up while your Beer Can Chicken cooks to perfection. Add some chopped bacon or cheese for an extra flavor boost. Your family will thank you for this tasty and convenient dish.
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Southern Hash Browns & Ham Sheet Pan Bake

Main Ingredients: Hash Browns, Extra Virgin Olive Oil, Kosher Salt
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This one-pan meal is perfect for busy weeknights or lazy Sunday dinners. Simply layer your hash browns, ham, and cheese on a sheet pan and bake until golden and bubbly. Add some diced bell peppers and onions for a pop of color and flavor. This dish is a great way to use up leftover ham from the holidays and create a delicious and hearty meal.
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Homemade McDonald’s Hash Browns

Main Ingredients: Yukon Gold Potatoes, Russet Potato, Kosher Salt, Corn
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Craving that classic fast food taste without the guilt? Try making your own healthier version of McDonald’s hash browns at home. Grate some potatoes, mix in some seasoning, and fry them up in a pan. These crispy and delicious hash browns will satisfy your cravings and leave you feeling satisfied.
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5 Minute Waffle Hash Browns

Main Ingredients: Hash Browns, Cooking Spray, Salt, Pepper
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Yes, you read that right – 5 minutes! These waffle hash browns are a game changer when it comes to quick and easy side dishes. Simply grate some potatoes, mix in some seasoning, and throw them in your waffle maker. The result is crispy and perfectly seasoned hash browns that will have everyone wondering how you made them so quickly.
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Southern Eggs Benny

Main Ingredients: Distilled Vinegar, Eggs, Hash Brown Potatoes, Chicken
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Put a southern spin on the classic Eggs Benedict with this delicious dish. Replace the English muffin with a crispy hash brown patty and top it with a poached egg and creamy hollandaise sauce. Add some bacon or smoked salmon for an extra indulgent touch. This dish is perfect for a special brunch or a lazy weekend breakfast.
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This classic southern dish is a favorite for a reason – it’s delicious! Simply mix together hash browns, cream of chicken soup, sour cream, cheese, and seasonings and bake until golden and bubbly. Top with some crushed cornflakes for an extra crunch. This casserole is a great side dish for any meal and is always a crowd pleaser.
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Homemade Southern Hash Brown Casserole

Main Ingredients: Hash Browns, Butter, Flour, Whole Milk, Chicken Broth
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Looking for a healthier and homemade version of the classic Southern Hash Brown Casserole? Look no further than this recipe. Substitute the canned soup with a homemade cream sauce and add in some fresh vegetables for a lighter and more nutritious version of this dish. The result is just as delicious and comforting as the original.
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Easy Breakfast Casserole With Sausage And Hash Browns

Main Ingredients: Sausage Casings, Hash Browns, Vegetables, Eggs, Whole
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This breakfast casserole is a great way to use up leftovers and create a delicious and hearty meal. Simply mix together hash browns, cooked sausage, eggs, cheese, and seasonings and bake until golden and bubbly. Top with some chopped green onions for a pop of color and flavor. This dish is perfect for a lazy weekend breakfast or a quick and easy dinner.
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Breakfast Casserole with hash browns and ham

Main Ingredients: Eggs, Milk, Sour Cream, Salt, Black Pepper, Monterey
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Another great breakfast casserole option, this dish combines hash browns, ham, and eggs for a delicious and satisfying meal. Top with some shredded cheese and bake until the eggs are set. This casserole is perfect for feeding a crowd and can be easily customized with your favorite breakfast ingredients.
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Waffled Hash Browns

Main Ingredients: Hash Browns, Coconut Oil Spray, Salt, Pepper
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Take your hash browns to the next level by making them in your waffle maker! The result is crispy and perfectly seasoned hash browns with a fun waffle shape. Top with some sour cream and chives for a delicious and easy side dish.
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Quick Breakfast Casserole

Main Ingredients: Eggs, Milk, Hashbrowns, Green Onions, Salt, Pepper
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This breakfast casserole is another great option for using up leftovers and creating a delicious and easy meal. Simply mix together hash browns, cooked bacon or sausage, eggs, cheese, and seasonings and bake until golden and bubbly. Add some chopped vegetables for extra nutrition. This dish is perfect for a quick and easy breakfast or dinner.
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Baked Hash Browns

Main Ingredients: Hash Browns, Olive Oil, Salt, Cracked Black Pepper
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If you prefer a healthier option for your hash browns, try baking them instead of frying. Simply toss grated potatoes with some olive oil, salt, and pepper and bake until crispy. These baked hash browns are just as tasty as the fried version and are a great option for those watching their fat intake.
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Hash Browns Ham Frittata

Main Ingredients: Hash Browns, Oil, Salt, Pepper, Butter, Large Eggs
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This frittata combines the classic flavors of ham and hash browns for a delicious and hearty meal. Mix together hash browns, diced ham, eggs, cheese, and seasonings and bake until set. Top with some fresh herbs for a burst of flavor. This dish is great for breakfast, brunch, or a quick and easy dinner.
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Hashbrown Casserole

Main Ingredients: Hashbrowns, Unsalted Butter, Cream Of Chicken Soup
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This hashbrown casserole is a simple and tasty side dish that pairs perfectly with any main course. Simply mix together hash browns, cream of chicken soup, sour cream, cheese, and seasonings and bake until golden and bubbly. Add some diced onions and bell peppers for extra flavor and nutrition.
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Better Than Cracker Barrel’s Hash-brown Casserole

Main Ingredients: Hashbrowns, Butter, Cream Of Chicken Soup, Colby
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If you’ve ever had Cracker Barrel’s hash-brown casserole, you know how addictive it can be. This homemade version is just as delicious, if not better. With a crispy topping and a creamy and cheesy center, this casserole is sure to become a family favorite.
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Veggie Burger Hash Browns

Main Ingredients: Hash Browns, Veggie Burger, Small Potato, Onion, Olive
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Looking for a vegetarian option for your hash browns? Try adding some cooked and crumbled veggie burgers to your grated potatoes. The result is a protein-packed and flavorful hash brown patty that is perfect for breakfast or as a side dish. Serve with some salsa or avocado for a delicious and satisfying meal.
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Biscuits & Hash Browns Breakfast Bake

Main Ingredients: Hash Browns, Biscuits, Eggs, Cheddar Cheese, Heavy
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This breakfast bake combines two southern favorites – biscuits and hash browns – for a hearty and delicious meal. Simply layer biscuits, hash browns, sausage, eggs, cheese, and seasonings and bake until golden and bubbly. Add some diced bell peppers for extra flavor and nutrition. This dish is perfect for a special occasion breakfast or a lazy weekend brunch.
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Cheesy Hash Browns and Sausage Skillet

Main Ingredients: Breakfast Sausage, Bell Pepper, Small Onion, Olive Oil
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This skillet meal is a quick and easy option for a busy weeknight. Simply brown some sausage and add in hash browns, cheese, and seasonings. Cook until the cheese is melted and bubbly. Serve with some green onions for a pop of color and flavor. This dish is sure to become a family favorite.
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Breakfast Egg Muffins with Hash Browns

Main Ingredients: Hash Browns, Eggs, Cheddar Cheese, Bacon, Milk, Salt
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These cute and tasty egg muffins are a great option for meal prep. Simply mix together eggs, chopped vegetables, and hash browns and bake in a muffin tin. These egg muffins are perfect for a quick and easy breakfast or a protein-packed snack. Make a big batch and enjoy them all week long.

Ingredients

To make southern style hash browns, you will need the following ingredients:

Potatoes

The star of any hash brown dish is, of course, the potatoes. For this recipe, you will want to use russet potatoes. These starchy potatoes have a high starch content, making them perfect for achieving a crispy outer layer while still remaining tender on the inside.

Onion and Bell Pepper

To add some extra flavor and texture to our hash browns, we will be adding in some diced onion and bell pepper. These vegetables bring a touch of sweetness and a pop of color to the dish.

Bacon

No southern style dish is complete without a little bit of bacon. The smoky, savory flavor of bacon pairs perfectly with the other ingredients in these hash browns and takes them to the next level.

Seasonings

To really amp up the flavors in our southern style hash browns, we will be using a combination of seasonings that are commonly found in southern cooking. These include garlic powder, onion powder, paprika, and cayenne pepper. These spices add a delicious kick to the dish without being too spicy.

Instructions

Now that we have all of our ingredients, let's get cooking! Follow these steps to make the perfect southern style hash browns:

Step 1: Prepare the Potatoes

Start by washing and peeling your russet potatoes. Once they are peeled, grate them using a box grater or a food processor. Place the grated potatoes in a bowl of cold water and let them soak for about 5 minutes. This will help remove any excess starch from the potatoes.

Step 2: Cook the Bacon

In a large skillet, cook the bacon over medium heat until it is crispy. Remove the bacon from the pan and set it aside on a paper towel-lined plate to drain. Once it has cooled, crumble it into small pieces.

Step 3: Sauté the Vegetables

In the same skillet, add the diced onion and bell pepper and cook until they are soft and slightly caramelized, about 5-7 minutes. Remove them from the pan and set them aside.

Step 4: Cook the Potatoes

Drain the grated potatoes and use a clean kitchen towel to squeeze out any excess water. In the same skillet, heat some oil over medium-high heat. Once the oil is hot, add in the grated potatoes, spreading them out evenly in the pan. Let them cook, undisturbed, for about 5 minutes. Then, using a spatula, flip the potatoes and let them cook for an additional 3-4 minutes.

Step 5: Add the Seasonings and Bacon

Once the potatoes are crispy and golden brown, add in the cooked onions and bell peppers, along with the crumbled bacon and the seasonings. Stir everything together and let it cook for an additional 2-3 minutes, until all of the flavors are well combined.

Step 6: Serve and Enjoy!

Your delicious southern style hash browns are now ready to be served! They make the perfect side dish for breakfast or brunch, or even as a main dish with a fried egg on top. Enjoy them with some hot sauce or ketchup for an extra kick of flavor. Now that you know how to make these mouthwatering southern style hash browns, it's time to give them a try. Trust us, once you taste them, they will become a regular in your breakfast rotation.
16 recipe with southern style hash browns Discover culinary perfection!

Southern Home Fries

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 32 ounces hash browns
  • 4 cups cubed potatoes
  • 1 medium onion diced
  • 4 tablespoons butter
  • 3 tablespoons oil your preference
  • 3 teaspoons seasoned salt Season-All or any, or to taste
  • 2 teaspoons ground black pepper course-, or to taste

Nutrition

  • Calories : 920 calories
  • Carbohydrate : 108 grams
  • Cholesterol : 30 milligrams
  • Fat : 52 grams
  • Fiber : 11 grams
  • Protein : 11 grams
  • SaturatedFat : 13 grams
  • Sodium : 870 milligrams
  • Sugar : 5 grams
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