16 Recipe With Shrimp Thai Or Chinese Delight In These Amazing Recipes!

Shrimp Pad Thai

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 8 ounces of rice noodles
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup of bean sprouts
• 1/4 cup of chopped peanuts
• 2 green onions, thinly sliced
• 1/4 cup of cilantro leaves
• Lime wedges, for serving

For the sauce:

• 3 tablespoons of soy sauce
• 3 tablespoons of fish sauce
• 2 tablespoons of brown sugar
• 1 tablespoon of tamarind paste
• 1 tablespoon of lime juice
• 1 teaspoon of red pepper flakes

Start by soaking the rice noodles in hot water for about 10 minutes, then drain and set aside. In a small bowl, mix together all the ingredients for the sauce and set aside.

Heat the vegetable oil in a large wok or skillet over high heat. Add the garlic and stir-fry for about 30 seconds. Then add the shrimp and cook until they turn pink, about 2-3 minutes. Once the shrimp are cooked, remove them from the wok and set aside.

In the same wok, add the red bell pepper and stir-fry for 1-2 minutes. Then add the soaked rice noodles and the prepared sauce. Stir-fry for 2-3 minutes until the noodles are soft and coated in the sauce. Add the cooked shrimp and bean sprouts, and toss everything together.

Transfer the Pad Thai to a serving dish and top with chopped peanuts, green onions, and cilantro leaves. Serve with lime wedges on the side for an extra burst of flavor. This recipe is perfect for a quick and satisfying dinner that brings together the flavors of Thailand and the deliciousness of shrimp.

Chinese Shrimp Fried Rice

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 3 cups of cooked rice
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 cup of frozen peas and carrots
• 1/2 cup of diced onions
• 2 eggs, beaten
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• Salt and pepper, to taste

Heat the vegetable oil in a large skillet or wok over high heat. Add the garlic and stir-fry for 30 seconds. Then add the shrimp and cook until they turn pink, about 2-3 minutes. Remove the shrimp from the skillet and set aside.

In the same skillet, add the beaten eggs and scramble until cooked. Then add the peas, carrots, and onions, and stir-fry for 2-3 minutes until the vegetables are tender. Add the cooked rice, soy sauce, oyster sauce, and sesame oil. Stir-fry for an additional 2-3 minutes until the rice is heated through and well coated in the sauce.

Finally, add the cooked shrimp back to the skillet and toss everything together. Season with salt and pepper, if needed. This Chinese-inspired fried rice is a perfect side dish or can be enjoyed as a main course. The combination of shrimp and rice makes for a satisfying and delicious meal that will have your taste buds begging for more.

These two recipes showcase the versatility and mouth-watering flavors of shrimp in Thai and Chinese cuisine. Whether you're looking for a quick and easy dinner or a flavorful side dish, these recipes are sure to impress. So don't hesitate, grab some shrimp and get cooking!