19 Recipe With Refrigerated Pizza Crust Italian Dressing Pepperoni Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
If you're looking for a quick and easy meal that still packs a ton of flavor, this recipe with refrigerated pizza crust, Italian dressing, and pepperoni is a must-try. Not only is it simple to prepare, but it also utilizes ingredients that you likely already have on hand. Whether you're in a time crunch or just craving some delicious pizza, this recipe has got you covered.
Main Ingredients: Refrigerated Pizza Dough, Italian Dressing, Salami
Looking for a quick and delicious way to enjoy the flavors of beer can chicken? Try these Italian pepperoni roll-ups! They're packed with all the classic flavors of pizza in a convenient and handheld form. Plus, they're super easy to make and perfect for a party or game day snack.
To make these roll-ups, start by preheating your oven to 375°F (190°C). Then, take a can of refrigerated pizza dough and roll it out onto a baking sheet. Sprinkle on some shredded mozzarella cheese and top with slices of pepperoni. Roll up the dough into a log and cut into slices. Bake for 15-20 minutes, until the dough is golden brown and the cheese is melted. Serve with your favorite marinara sauce for dipping.
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Quick and Easy Calzones
Main Ingredients: Refrigerated Pizza Crust, Marinara Sauce, Shredded
If you're in the mood for something a little heartier, these quick and easy calzones are the perfect option. They're filled with all the delicious flavors of beer can chicken, including shredded chicken, barbecue sauce, and cheese. Plus, they're ready in just 20 minutes!
To make these calzones, start by preheating your oven to 375°F (190°C). Then, roll out some refrigerated pizza dough and cut it into four equal squares. In the center of each square, add a spoonful of shredded chicken, a drizzle of barbecue sauce, and a sprinkle of shredded cheese. Fold the dough over to create a triangle and seal the edges with a fork. Bake for 15 minutes, until the dough is golden brown and the filling is hot and bubbly.
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Pizza Rolls
Main Ingredients: Refrigerated Pizza Crust, Garlic Salt, Italian
For a fun twist on classic beer can chicken, try these pizza rolls! They're made with crescent roll dough, making them quick and easy to whip up for a crowd. Plus, you can customize the filling to your liking, adding your favorite toppings like bell peppers, onions, and olives.
To make these pizza rolls, start by preheating your oven to 375°F (190°C). Then, unroll a can of crescent roll dough and place it on a baking sheet. Add your desired toppings, leaving a small border around the edges. Roll up the dough into a log and slice into individual rolls. Bake for 12-15 minutes, until the dough is golden brown and the filling is hot and bubbly.
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Easy Pizza Twists
Main Ingredients: Refrigerated Pizza Dough, Shredded Mozzarella Cheese
These easy pizza twists are a fun and tasty way to enjoy the flavors of beer can chicken. They're made with puff pastry, giving them a flaky and buttery texture. Plus, they're filled with all the classic pizza toppings, including shredded chicken, barbecue sauce, and cheese.
To make these pizza twists, start by preheating your oven to 375°F (190°C). Then, roll out a sheet of puff pastry and cut it into strips. Top each strip with shredded chicken, a drizzle of barbecue sauce, and a sprinkle of cheese. Twist the strips and place them on a baking sheet. Bake for 15-20 minutes, until the pastry is golden brown and the filling is hot and bubbly.
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Easy Stromboli
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Sliced
For a hearty and satisfying meal, try this easy stromboli filled with the delicious flavors of beer can chicken. It's made with a pizza dough crust and filled with shredded chicken, barbecue sauce, and cheese. Plus, it's perfect for a quick weeknight dinner or a game day snack.
To make this stromboli, start by preheating your oven to 375°F (190°C). Then, roll out a pizza dough crust on a baking sheet. Add a layer of shredded chicken, a drizzle of barbecue sauce, and a sprinkle of cheese. Roll up the dough and seal the edges. Bake for 20-25 minutes, until the crust is golden brown and the filling is hot and bubbly.
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Stuffed Crust Pizza
Main Ingredients: Refrigerated Pizza Dough, Chees Mozzarella Stick, Red
If you're a fan of stuffed crust pizza, you'll love this beer can chicken version. It's made with a pizza dough crust filled with cheese and topped with shredded chicken, barbecue sauce, and more cheese. It's the ultimate indulgence for pizza lovers.
To make this stuffed crust pizza, start by preheating your oven to 375°F (190°C). Then, roll out a pizza dough crust and place it on a baking sheet. Add a layer of shredded cheese around the edges of the crust. Top with shredded chicken, a drizzle of barbecue sauce, and more cheese. Bake for 20-25 minutes, until the crust is golden brown and the cheese is melted and bubbly.
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Quick and Easy Stromboli
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Salami
This quick and easy stromboli is perfect for those busy weeknights when you want a delicious meal without a lot of effort. It's made with a store-bought pizza dough crust and filled with shredded chicken, barbecue sauce, and cheese. Plus, it's ready in just 30 minutes!
To make this stromboli, start by preheating your oven to 375°F (190°C). Then, roll out a store-bought pizza dough crust on a baking sheet. Add a layer of shredded chicken, a drizzle of barbecue sauce, and a sprinkle of cheese. Roll up the dough and seal the edges. Bake for 20-25 minutes, until the crust is golden brown and the filling is hot and bubbly.
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Air Fryer Calzones
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Diced Red Onion
If you have an air fryer, you have to try these delicious beer can chicken calzones. They're made with refrigerated pizza dough and filled with shredded chicken, barbecue sauce, and cheese. Plus, they're ready in just 15 minutes in the air fryer!
To make these calzones, start by preheating your air fryer to 375°F (190°C). Then, roll out some refrigerated pizza dough and cut it into four equal squares. In the center of each square, add a spoonful of shredded chicken, a drizzle of barbecue sauce, and a sprinkle of shredded cheese. Fold the dough over to create a triangle and seal the edges with a fork. Place in the air fryer and cook for 10-12 minutes, until the dough is golden brown and the filling is hot and bubbly.
This easy Italian stromboli is a delicious twist on traditional beer can chicken. It's made with a pizza dough crust and filled with shredded chicken, marinara sauce, and cheese. Plus, it's perfect for a quick and easy dinner or a game day snack.
To make this stromboli, start by preheating your oven to 375°F (190°C). Then, roll out a pizza dough crust on a baking sheet. Add a layer of marinara sauce, followed by shredded chicken and cheese. Roll up the dough and seal the edges. Bake for 20-25 minutes, until the crust is golden brown and the filling is hot and bubbly.
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Instant Pot Pizza
Main Ingredients: Refrigerated Pizza Dough, Mozzarella Cheese, Spaghetti
If you have an Instant Pot, you can make this delicious beer can chicken pizza in just a few minutes! It's made with a store-bought pizza crust and topped with shredded chicken, barbecue sauce, and cheese. Plus, it's customizable with your favorite toppings.
To make this pizza, start by preheating your Instant Pot on the sauté function. Add a layer of oil and then place a store-bought pizza crust in the pot. Add a layer of shredded chicken and a drizzle of barbecue sauce. Top with shredded cheese. Close the lid and set the Instant Pot to manual for 5 minutes. Once done, carefully remove the pizza from the pot and serve.
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Pizza Pinwheels
Main Ingredients: Marinara Sauce, Onion Powder, Garlic Powder, Grated
These pizza pinwheels are a fun and tasty way to enjoy beer can chicken. They're made with crescent roll dough and filled with shredded chicken, marinara sauce, and cheese. Plus, they're perfect for a party or as a snack for the kids.
To make these pizza pinwheels, start by preheating your oven to 375°F (190°C). Then, unroll a can of crescent roll dough and place it on a baking sheet. Spread a layer of marinara sauce over the dough, followed by shredded chicken and cheese. Roll up the dough and slice into individual pinwheels. Bake for 12-15 minutes, until the dough is golden brown and the filling is hot and bubbly.
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How to Make Stromboli
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Sliced
If you've never made stromboli before, this recipe will show you just how easy it is. This version is filled with all the delicious flavors of beer can chicken, making it a perfect weeknight dinner or party appetizer.
To make stromboli, start by preheating your oven to 375°F (190°C). Then, roll out a pizza dough crust on a baking sheet. Add a layer of shredded chicken, a drizzle of barbecue sauce, and a sprinkle of cheese. Roll up the dough and seal the edges. Bake for 20-25 minutes, until the crust is golden brown and the filling is hot and bubbly.
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Pepperoni Pizza Pull Apart Loaf
Main Ingredients: Refrigerated Pizza Dough, Pepperoni, Shredded
This pepperoni pizza pull apart loaf is a fun and creative way to enjoy beer can chicken. It's made with a loaf of bread, filled with shredded chicken, marinara sauce, and cheese. Plus, it's perfect for sharing with a group.
To make this pull apart loaf, start by preheating your oven to 375°F (190°C). Then, take a loaf of bread and cut it into cubes, leaving the bottom crust intact. Fill the cubes with shredded chicken, marinara sauce, and cheese. Place the loaf on a baking sheet and bake for 15-20 minutes, until the bread is golden brown and the filling is hot and bubbly.
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Meat Lover Pizza Pasta Bake
Main Ingredients: Noodles, Spaghetti Sauce, Ground Italian Sausage
This meat lover pizza pasta bake is a hearty and delicious way to enjoy beer can chicken. It's made with pasta, shredded chicken, Italian sausage, pepperoni, and cheese, all baked together in a rich tomato sauce. It's a perfect dish for a cozy night in.
To make this pasta bake, start by preheating your oven to 375°F (190°C). Then, cook your desired pasta according to package instructions. In a separate pan, cook Italian sausage and add it to the pasta. Mix in shredded chicken, pepperoni, and marinara sauce. Top with a handful of shredded cheese and bake for 15-20 minutes, until the cheese is melted and bubbly.
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Pepperoni Calzone
Main Ingredients: Refrigerated Pizza Crust, Marinara Sauce, Shredded
This pepperoni calzone is a classic way to enjoy beer can chicken. It's made with a pizza dough crust and filled with shredded chicken, pepperoni, marinara sauce, and cheese. Plus, it's perfect for a quick and easy dinner or a game day snack.
To make this calzone, start by preheating your oven to 375°F (190°C). Then, roll out a pizza dough crust on a baking sheet. Add a layer of marinara sauce, followed by shredded chicken, pepperoni, and cheese. Fold the dough over to create a half-moon shape and seal the edges with a fork. Bake for 20-25 minutes, until the crust is golden brown and the filling is hot and bubbly.
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Pizza Skillet
Main Ingredients: Olive Oil, Refrigerated Pizza Dough, Pizza Sauce
This pizza skillet is a fun and unique way to enjoy beer can chicken. It's made with a cast iron skillet and filled with shredded chicken, marinara sauce, and cheese. Plus, you can add your favorite pizza toppings to make it your own.
To make this pizza skillet, start by preheating your oven to 375°F (190°C). Then, heat up a cast iron skillet on the stovetop and add a layer of oil. Place a store-bought pizza crust in the skillet and add a layer of shredded chicken, followed by marinara sauce and cheese. Bake for 20-25 minutes, until the crust is golden brown and the cheese is melted and bubbly.
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Deep Dish Mini Pizzas
Main Ingredients: Refrigerated Pizza Crust, Shredded Mozzarella Cheese
If you love deep dish pizza, you have to try these deep dish mini pizzas filled with beer can chicken. They're made with a muffin tin and filled with shredded chicken, marinara sauce, and cheese. Plus, they're perfect for a party or as a kid-friendly meal.
To make these mini pizzas, start by preheating your oven to 375°F (190°C). Then, spray a muffin tin with non-stick spray and place a store-bought pizza crust in each cup. Add a layer of shredded chicken, marinara sauce, and cheese. Bake for 12-15 minutes, until the crust is golden brown and the filling is hot and bubbly.
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Mini Calzones
Main Ingredients: Refrigerated Pizza Dough, Pepperoni, Deli Ham
These mini calzones are a cute and delicious way to enjoy beer can chicken. They're made with refrigerated pizza dough and filled with shredded chicken, marinara sauce, and cheese. Plus, they're perfect for a party or as a kid-friendly meal.
To make these mini calzones, start by preheating your oven to 375°F (190°C). Then, roll out some refrigerated pizza dough and cut it into small circles. Add a layer of shredded chicken, a spoonful of marinara sauce, and a sprinkle of cheese on one half of the circle. Fold the dough over to create a half-moon shape and seal the edges with a fork. Bake for 12-15 minutes, until the dough is golden brown and the filling is hot and bubbly.
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Spaghetti Pizza Pockets
Main Ingredients: Spaghetti, Refrigerated Pizza Dough, Flour, Marinara
These spaghetti pizza pockets are a fun and delicious way to enjoy beer can chicken. They're made with cooked spaghetti, shredded chicken, marinara sauce, and cheese, all wrapped up in a pizza dough crust. Plus, they're perfect for a quick and easy dinner or as a kid-friendly meal.
To make these pizza pockets, start by preheating your oven to 375°F (190°C). Then, cook spaghetti according to package instructions. Roll out some pizza dough and cut it into squares. In the center of each square, add a spoonful of spaghetti, shredded chicken, marinara sauce, and cheese. Fold the dough over to create a triangle and seal the edges with a fork. Bake for 12-15 minutes, until the dough is golden brown and the filling is hot and bubbly.
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Easy Antipasto Salad
Main Ingredients: Rotini Pasta, Black Olives, Artichoke Hearts
For a lighter way to enjoy the flavors of beer can chicken, try this easy antipasto salad. It's made with a variety of Italian meats, cheeses, and vegetables, all tossed together in a tangy vinaigrette dressing. Plus, it's perfect for a potluck or as a side dish for a barbecue.
To make this salad, start by chopping up your desired meats and cheeses, such as salami, pepperoni, and mozzarella. Add in some olives, tomatoes, and any other vegetables you like. Toss everything together with a vinaigrette dressing and serve. You can also add in some shredded chicken for an extra protein boost.
Ingredients:
For the pizza:
1 refrigerated pizza crust
1/4 cup Italian dressing
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
For the Italian dressing:
1/2 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp honey
Salt and pepper, to taste
Refrigerated pizza crust is the star of this recipe, making it a convenient and time-saving option for a busy weeknight meal. The crust is pre-made and ready to use, saving you the hassle of making it from scratch. It also provides a sturdy base for all the delicious toppings we'll be adding.
To give our pizza that classic Italian flavor, we'll be using Italian dressing as the sauce. It's a simple and flavorful alternative to traditional pizza sauce and adds a tangy kick to every bite. Plus, it's a great way to use up any leftover dressing you may have in your fridge.
Next, we'll add a generous layer of shredded mozzarella cheese on top of the dressing. This melty and gooey cheese will hold all the toppings together and provide a deliciously creamy texture to the pizza.
Finally, we'll top it off with sliced pepperoni, another quintessential ingredient in any pizza. The pepperoni adds a savory and slightly spicy flavor to the pizza, making it even more irresistible.
To make the Italian dressing from scratch, simply combine all the ingredients in a bowl and whisk until well combined. You can also adjust the seasonings to your liking, adding more honey for sweetness or more herbs for extra flavor.
In just a few simple steps, you'll have a delicious and satisfying pizza ready to be devoured. This recipe is versatile, allowing you to add your own favorite toppings such as mushrooms, onions, or bell peppers. Experiment and make it your own, and enjoy a homemade pizza that's just as good, if not better, than takeout.
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