17 Recipe With Red Cabbage Indian Deliciousness Awaits You!
Published on: Mar 30, 2024
Red cabbage is a versatile and nutritious vegetable that is commonly used in Indian cuisine. With its vibrant color and delicious flavor, it is the perfect ingredient to add to any meal. Whether you are a fan of traditional Indian dishes or looking to spice up your recipes with a twist, red cabbage is sure to add a unique touch to your cooking. In this article, we will explore a delicious and easy-to-make recipe with red cabbage that is sure to impress your taste buds.
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Looking for a unique and flavorful way to enjoy Beer Can Chicken? Try this South Indian-style Red Cabbage recipe that will add a burst of spices and heat to your favorite chicken dish. The combination of aromatic spices like cumin, coriander, and chili powder, along with the tanginess of tamarind, creates a delicious marinade for the chicken. The red cabbage adds a beautiful pop of color and texture to the dish, making it a feast for both the eyes and the taste buds.
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Indian Spiced Red Cabbage
Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
Elevate your Beer Can Chicken game with this Indian Spiced Red Cabbage recipe. The warm and earthy flavors of garam masala, ginger, and garlic will infuse the chicken with a delicious depth of flavor. The addition of red cabbage to this dish not only adds a unique twist, but also provides a good source of vitamins and antioxidants. Serve with some fluffy basmati rice and you have yourself a complete and satisfying meal.
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Red Cabbage Gaarelu
Main Ingredients: Urad Dal, Chillies, Fresh Ginger, Fresh Curry Leaves
For a fusion twist on traditional Beer Can Chicken, try this Red Cabbage Gaarelu recipe. Gaarelu, also known as vada or vadai, is a popular South Indian snack made with a mixture of lentils and spices. In this recipe, the lentil mixture is combined with shredded red cabbage and formed into patties that are then wrapped around the chicken before grilling. The result is a unique and delicious combination of flavors and textures that will impress your taste buds.
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Indian Sauerkraut
Main Ingredients: Red Cabbage, Fine Sea Salt, Onion, Garlic, Coriander
Take your Beer Can Chicken to the next level with this Indian Sauerkraut recipe. The tangy and probiotic-rich sauerkraut adds a zesty and crunchy element to the dish, while the spices infuse the chicken with a burst of flavor. This recipe is a great way to introduce some gut-healthy fermented foods into your diet, and it pairs perfectly with a cold glass of beer.
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Indian Cabbage Salad
Main Ingredients: Green Cabbage, Red Pepper, Green Pepper, Carrots, Red
Looking for a lighter and refreshing side dish for your Beer Can Chicken? This Indian Cabbage Salad is the perfect accompaniment to a juicy and flavorful chicken dish. The combination of crunchy cabbage, sweet and tangy mangoes, and spicy jalapenos, all tossed in a zesty dressing, creates a delicious explosion of flavors in every bite.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
Who says you can't enjoy Beer Can Chicken in the form of a burger? This Indian-ish Turkey Burger recipe is a fun and flavorful way to enjoy your favorite chicken dish. The ground turkey is seasoned with aromatic spices like cumin, coriander, and turmeric, and then topped with a tangy and creamy yogurt sauce and some crunchy red cabbage slaw. It's a delicious and healthier alternative to traditional beef burgers.
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Red Cabbage Kofta with Tomato Gravy
Main Ingredients: Red Cabbage, Fresh Ginger, Garlic, Chickpea Flour
For a hearty and satisfying meal, try this Red Cabbage Kofta with Tomato Gravy recipe. Kofta, also known as meatballs, are typically made with ground meat and spices, but in this vegetarian version, the meat is substituted with a mixture of red cabbage and chickpea flour. The koftas are then cooked in a flavorful tomato gravy, creating a delicious and hearty dish that is perfect for a cold winter night.
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Indian-ish Coconut Cabbage Salad
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Green Chilies
This Indian-ish Coconut Cabbage Salad is a refreshing and creamy side dish that pairs perfectly with Beer Can Chicken. The combination of crunchy cabbage, sweet coconut, and tangy lime dressing creates a delicious balance of flavors and textures. It's a great way to incorporate more vegetables into your meal and add a tropical twist to your chicken dish.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
If you're looking for a vegetarian side dish to serve with your Beer Can Chicken, this Instant Pot Chana Masala is the perfect choice. The combination of chickpeas, tomatoes, and spices creates a flavorful and hearty curry that will complement the chicken perfectly. Plus, using an Instant Pot makes this recipe quick and easy to prepare, leaving you with more time to enjoy your meal.
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German Red Cabbage
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
Add a touch of German cuisine to your Beer Can Chicken with this German Red Cabbage recipe. The sweet and tangy flavors of red cabbage, apples, and vinegar create a delicious side dish that pairs perfectly with the rich and smoky flavors of the chicken. It's a great way to add some color and variety to your meal and impress your guests with a unique and flavorful dish.
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Red Cabbage Curry | Red Cabbage Indian | Red Cabbage...
Main Ingredients: Red Cabbage, Onions, Garlic, Ginger Paste, Potatoes
For a spicy and flavorful twist on traditional Beer Can Chicken, try this Red Cabbage Curry recipe. The combination of aromatic spices like cumin, coriander, and turmeric, along with the tanginess of tomatoes and the crunch of red cabbage, creates a delicious and hearty curry that will take your chicken to the next level. Serve with some fluffy basmati rice and you have yourself a complete and satisfying meal.
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Braised Red Cabbage
Main Ingredients: Red Cabbage, Apple, Onion, Cider Vinegar, White Sugar
Looking for a simple and delicious way to incorporate red cabbage into your Beer Can Chicken dish? This Red Cabbage Indian recipe is the perfect solution. The cabbage is simply sautéed with some spices and garlic, creating a flavorful and colorful side dish that pairs perfectly with the juicy and flavorful chicken. It's a great way to add some vegetables to your meal and add a pop of color to your plate.
This Braised Red Cabbage recipe is a delicious and hearty side dish that will complement your Beer Can Chicken perfectly. The cabbage is slowly cooked with some apples, onions, and spices, creating a sweet and tangy flavor profile that pairs perfectly with the smoky and savory flavors of the chicken. It's a great way to add some variety to your meal and incorporate some healthy vegetables into your diet.
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Rotkohl (German Red Cabbage)
Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
For a rich and indulgent twist on traditional Beer Can Chicken, try this Indian Butter Chicken recipe. The chicken is marinated in a creamy and flavorful mixture of yogurt, butter, and spices, creating a tender and flavorful dish that will melt in your mouth. Serve with some fluffy naan bread and you have yourself a delicious and satisfying meal.
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Pickled Red Cabbage
Main Ingredients: Red Cabbage, Garlic Cloves, Red Wine Vinegar, Lemon
This Rotkohl, or German Red Cabbage, recipe is a delicious and traditional side dish that pairs perfectly with Beer Can Chicken. The combination of tangy red cabbage, sweet apples, and savory bacon creates a delicious balance of flavors that will complement the rich and smoky flavors of the chicken. Serve with some mashed potatoes and you have yourself a hearty and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Add a tangy and crunchy element to your Beer Can Chicken with this Pickled Red Cabbage recipe. The cabbage is pickled in a mixture of vinegar, sugar, and spices, creating a zesty and flavorful side dish that will add a unique twist to your meal. Plus, the probiotic-rich nature of pickled foods makes this dish a healthy addition to your diet.
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Red Cabbage with Apples
Main Ingredients: Onion, Salad Oil, Cider Vinegar, Brown Sugar, Green
This Indian Chicken Korma recipe is a creamy and flavorful dish that will take your Beer Can Chicken to the next level. The chicken is cooked in a rich and aromatic sauce made with yogurt, cream, and a blend of spices like cumin, coriander, and garam masala. Serve with some fluffy basmati rice and you have yourself a satisfying and delicious meal.
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Sautéed Red Cabbage
Main Ingredients: Red Cabbage, Red Onion, Red Apple, Butter, Vegetable
For a simple and delicious side dish that pairs perfectly with Beer Can Chicken, try this Red Cabbage with Apples recipe. The combination of tangy red cabbage, sweet apples, and a touch of honey creates a flavorful and colorful dish that will complement the chicken perfectly. Plus, the addition of apples adds a good source of fiber and antioxidants to your meal.
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Best Red Cabbage Slaw
Main Ingredients: Red Cabbage, Carrots, Canola Oil, Red Wine Vinegar
This Sautéed Red Cabbage recipe is a quick and easy way to add some color and flavor to your Beer Can Chicken dish. The cabbage is simply cooked with some onions, garlic, and a touch of balsamic vinegar, creating a tangy and flavorful side dish that will complement the chicken perfectly. It's a great way to add some vegetables to your meal without sacrificing on taste.
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Irresistible Potato Red Cabbage Tikki –...
Main Ingredients: Potatoes, Red Cabbage, Coriander Seeds, Cumin Seeds
For a refreshing and crunchy side dish that pairs perfectly with Beer Can Chicken, try this Best Red Cabbage Slaw recipe. The combination of shredded red cabbage, carrots, and apples, all tossed in a zesty and creamy dressing, creates a delicious and colorful slaw that will add a burst of flavor and texture to your meal. Plus, the vibrant colors of the slaw make it a feast for the eyes as well.
Red Cabbage Curry
Ingredients:
1 medium-sized red cabbage, thinly sliced
1 onion, finely chopped
2 cloves of garlic, minced
1 inch of ginger, grated
1 tomato, chopped
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon red chili powder
1/2 cup coconut milk
Salt to taste
Oil for cooking
Instructions:
Heat oil in a pan and add the cumin and mustard seeds.
Once they start to splutter, add the onions, garlic, and ginger. Sauté until the onions turn golden brown.
Add the tomatoes and cook until they turn mushy.
Next, add the turmeric, coriander, garam masala, and red chili powder. Stir well and cook for a minute.
Add the sliced red cabbage and mix well with the spices. Let it cook for about 5 minutes.
Finally, add the coconut milk and salt to taste. Cover the pan and let it simmer for 10-15 minutes or until the cabbage is cooked and soft.
Your delicious red cabbage curry is now ready to be served. Garnish with some fresh coriander leaves and serve with rice or naan bread.
This red cabbage curry is a perfect combination of flavors and textures. The crunchiness of the cabbage, the spiciness of the curry, and the creaminess of the coconut milk make for a delectable dish. Red cabbage is not only a great addition to this recipe for its taste, but it also adds a pop of color, making it visually appealing.
In addition to its delicious taste, red cabbage is also packed with nutrients. It is a rich source of vitamin C, vitamin K, and antioxidants, making it a great addition to a healthy diet. This recipe is also vegetarian and can be easily made vegan by substituting oil for cooking with coconut oil.
In conclusion, red cabbage is a versatile and nutritious vegetable that can be incorporated into various dishes, especially in Indian cuisine. This red cabbage curry recipe is just one example of how you can use this vegetable to add a unique twist to your meals. So why not give it a try and add some color and flavor to your cooking?
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