19 Recipe With Potatoes India Discover Culinary Perfection!
Published on: Mar 30, 2024
Potatoes are a staple ingredient in Indian cuisine, used in a variety of dishes from curries to snacks. Not only are they versatile and delicious, but they also provide numerous health benefits. Let's take a closer look at some mouth-watering recipes with potatoes in India that you can easily make at home.
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
Looking for a delicious side dish to accompany your beer can chicken? These crispy oven-roasted potatoes are the perfect choice. With a golden, crispy exterior and a fluffy, soft interior, these potatoes will have your taste buds dancing with joy. The best part? They are incredibly easy to make!
To start, preheat your oven to 400°F. Cut your potatoes into small cubes and toss them in a mixture of olive oil, garlic powder, and Italian seasoning. Spread them out on a baking sheet and bake for 25-30 minutes, or until they are crispy and golden. Serve alongside your beer can chicken for a match made in heaven.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
For a more indulgent side dish, try these perfectly creamy au gratin potatoes. Thinly sliced potatoes are layered with a rich, creamy sauce and topped with gooey cheese. The result? A side dish that will steal the spotlight from your beer can chicken.
To make this dish, preheat your oven to 375°F. In a saucepan, melt butter and whisk in flour to create a roux. Slowly add in milk and heavy cream, stirring until thickened. Layer thinly sliced potatoes in a baking dish and pour the sauce over them. Top with shredded cheddar cheese and bake for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
Similar to au gratin potatoes, scalloped potatoes are another creamy and cheesy potato dish that pairs perfectly with beer can chicken. Thinly sliced potatoes are layered with a creamy sauce and baked to perfection.
To make this dish, preheat your oven to 375°F. In a saucepan, melt butter and whisk in flour to create a roux. Slowly add in milk and heavy cream, stirring until thickened. Layer thinly sliced potatoes in a baking dish and pour the sauce over them. Top with parmesan cheese and bake for 45-50 minutes, or until the potatoes are tender and the cheese is golden and crispy.
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Crispy Smashed Potatoes
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
If you're looking for a unique and flavorful potato dish to serve with your beer can chicken, these crispy smashed potatoes are a must-try. Baby potatoes are boiled until tender, then smashed and baked until crispy.
To make this dish, preheat your oven to 400°F. Boil baby potatoes until they are fork-tender. Place them on a baking sheet and use a potato masher or the bottom of a glass to gently smash them. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Bake for 20-25 minutes, or until crispy and golden.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
For a hearty and comforting meal to serve with your beer can chicken, look no further than shepherd's pie. This classic dish is made with a layer of savory ground beef and vegetables, topped with a layer of creamy mashed potatoes, and baked until bubbly and golden.
To make this dish, preheat your oven to 375°F. In a skillet, cook ground beef with onion, carrots, and peas until the beef is browned and the vegetables are tender. Season with salt, pepper, and thyme. Transfer to a baking dish and top with a layer of mashed potatoes. Bake for 30-35 minutes, or until the potatoes are golden and the filling is bubbly.
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
On a chilly evening, nothing hits the spot quite like a warm bowl of potato soup. This easy recipe comes together in just 30 minutes and is the perfect pairing for your beer can chicken.
In a large pot, cook bacon until crispy. Remove the bacon and set it aside, leaving the drippings in the pot. Add chopped onion and celery to the pot and cook until softened. Add in chicken broth, diced potatoes, and seasonings and bring to a boil. Reduce heat and simmer until the potatoes are tender. Use an immersion blender to blend the soup until it reaches your desired consistency. Serve with crumbled bacon and a sprinkle of cheddar cheese on top.
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Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
For a no-fuss side dish to pair with your beer can chicken, you can't go wrong with a classic baked potato. Simply scrub russet potatoes, prick them with a fork, and bake in the oven at 400°F for 45-60 minutes, or until tender. Serve with your choice of toppings such as butter, sour cream, chives, and bacon bits.
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Bangin' Breakfast Potatoes
Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple
Who says you can't have beer can chicken for breakfast? These bangin' breakfast potatoes are the perfect accompaniment to your morning meal. Simply dice red potatoes and toss them in a mixture of olive oil, garlic powder, onion powder, and paprika. Bake at 400°F for 25-30 minutes, or until crispy and golden. Serve with your favorite breakfast items, such as eggs, bacon, and avocado.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
If you're looking for a hearty and satisfying main course to serve alongside your beer can chicken, pot roast is always a crowd-pleaser. A beef roast is slow-cooked with potatoes, carrots, and onions in a savory broth until tender and flavorful.
To make this dish, preheat your oven to 350°F. Season a beef chuck roast with salt, pepper, and garlic powder. In a Dutch oven, sear the roast on all sides. Add in beef broth, Worcestershire sauce, and seasonings, and bring to a boil. Cover and bake for 2.5-3 hours, or until the beef is fork-tender. Add in potatoes, carrots, and onions and bake for an additional hour, or until the vegetables are tender.
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Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
If you're looking for a healthier side dish to serve with your beer can chicken, these oven-roasted potatoes are a great choice. They are tossed in olive oil and a mixture of herbs and spices, then roasted in the oven until crispy and flavorful.
To make this dish, preheat your oven to 400°F. Cut your potatoes into cubes and toss them in a mixture of olive oil, rosemary, thyme, garlic powder, and salt. Spread them out on a baking sheet and bake for 25-30 minutes, or until crispy and golden.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Another hearty and comforting option to serve with your beer can chicken is beef stew. Tender chunks of beef are simmered in a rich broth with carrots, onions, and potatoes, creating a delicious and satisfying meal.
To make this dish, start by browning beef stew meat in a Dutch oven. Add in chopped onion, carrots, and potatoes, and cook until softened. Pour in beef broth, red wine, and seasonings, and bring to a boil. Reduce heat and simmer for 1.5-2 hours, or until the beef is tender and the vegetables are cooked through.
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Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
If you prefer chicken over beef, this chicken stew is a great option to pair with your beer can chicken. Tender chunks of chicken are simmered in a flavorful broth with carrots, celery, and potatoes, creating a hearty and delicious meal.
To make this dish, start by browning chicken thighs in a Dutch oven. Remove the chicken and set it aside, then sauté onion, carrots, and celery until softened. Add in chicken broth, diced tomatoes, and seasonings, and bring to a boil. Add the chicken back in and let it simmer for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
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Potato Soup
Main Ingredients: Bacon, Bacon Grease, Yellow Onion, Garlic, All Purpose
If you're a fan of creamy and comforting soups, this potato soup is a must-try. Diced potatoes are simmered in a flavorful broth with bacon, onion, and celery, then blended until smooth and creamy.
To make this dish, start by cooking bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the drippings in the pot. Add in chopped onion and celery and cook until softened. Add in chicken broth, diced potatoes, and seasonings, and bring to a boil. Reduce heat and let it simmer until the potatoes are tender. Use an immersion blender to blend the soup until it reaches your desired consistency. Serve with crumbled bacon and a sprinkle of chives on top.
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Absolutely Out of this World Foccacia Bread
Main Ingredients: Rapid Rise Yeast, All Purpose Flour, Water, Potatoes
For a delicious and unique accompaniment to your beer can chicken, try making this absolutely out of this world focaccia bread. This bread is topped with olive oil, rosemary, sea salt, and parmesan cheese, creating a flavorful and crispy crust with a soft and chewy interior.
To make this bread, start by making a dough with flour, yeast, water, and olive oil. Knead the dough and let it rise for an hour. Spread the dough out on a baking sheet and top with olive oil, rosemary, sea salt, and parmesan cheese. Bake at 425°F for 20-25 minutes, or until golden and crispy.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
For a twist on the classic shepherd's pie, try this Mediterranean version. It's made with ground lamb, zucchini, eggplant, and tomatoes, and topped with a layer of creamy mashed potatoes.
To make this dish, preheat your oven to 375°F. In a skillet, cook ground lamb with chopped onion, zucchini, and eggplant until the lamb is browned and the vegetables are tender. Season with salt, pepper, and oregano. Transfer to a baking dish and top with a layer of mashed potatoes. Bake for 30-35 minutes, or until the potatoes are golden and the filling is bubbly.
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Mediterranean Chicken Thighs
Main Ingredients: Chicken Thighs, Salt, Pepper, Olive Oil, Potatoes
If you're in the mood for something other than chicken, these oven-baked pork chops are a delicious option to serve with your beer can chicken. They are coated in a flavorful seasoning blend and baked until tender and juicy.
To make this dish, preheat your oven to 375°F. In a small bowl, mix together garlic powder, onion powder, paprika, and Italian seasoning. Rub the seasoning blend over both sides of pork chops. Place them on a baking sheet and bake for 25-30 minutes, or until they reach an internal temperature of 145°F.
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Oven Baked Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
Corn chowder is a delicious and comforting soup that pairs perfectly with beer can chicken. This easy recipe comes together in just 30 minutes and is loaded with corn, potatoes, and bacon for a hearty and flavorful meal.
In a large pot, cook bacon until crispy. Remove the bacon and set it aside, leaving the drippings in the pot. Add in chopped onion and diced potatoes and cook until softened. Add in chicken broth, frozen corn, and seasonings, and bring to a boil. Reduce heat and let it simmer until the potatoes are tender. Use an immersion blender to blend the soup until it reaches your desired consistency. Serve with crumbled bacon and a sprinkle of cheddar cheese on top.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
If you're planning a summertime cookout, this classic potato salad is the perfect side dish to serve alongside your beer can chicken. Potatoes are mixed with mayonnaise, mustard, pickles, and hard-boiled eggs for a creamy and flavorful salad.
To make this dish, start by boiling diced potatoes until they are fork-tender. In a separate bowl, mix together mayonnaise, mustard, pickles, and hard-boiled eggs. Add the mixture to the potatoes and stir until well combined. Serve chilled.
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Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
Despite its name, funeral potatoes are a beloved comfort food dish that is perfect for serving with beer can chicken. This casserole is made with hash brown potatoes, sour cream, and cheese, creating a creamy and cheesy side dish that will have your taste buds singing.
To make this dish, preheat your oven to 350°F. In a large bowl, mix together defrosted hash brown potatoes, sour cream, condensed cream of chicken soup, and shredded cheese. Spread the mixture into a baking dish and top with more shredded cheese. Bake for 45-50 minutes, or until the cheese is melted and bubbly.
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Funeral Potatoes
Main Ingredients: Butter, Onion, Garlic, Potatoes, Condensed Cream Of
And last but certainly not least, we have the ultimate comfort food side dish - cheesy garlic mashed potatoes. Creamy and flavorful mashed potatoes are mixed with garlic, butter, and cheese, creating a side dish that will have everyone coming back for seconds.
The Versatility of Potatoes in Indian Cuisine
When it comes to Indian cuisine, potatoes are a highly versatile ingredient that can be used in a variety of dishes. They are a popular choice among vegetarians and non-vegetarians alike, making them a go-to option for many households. Potatoes are not only delicious, but they also provide a good source of carbohydrates, fiber, and essential vitamins and minerals. They are also naturally gluten-free, making them a great option for those with gluten intolerances.
Potato Curry: A Classic Indian Dish
One of the most popular ways to use potatoes in Indian cuisine is in a potato curry. This dish consists of boiled potatoes cooked in a fragrant blend of spices, herbs, and tomatoes. It can be made with or without meat, making it a versatile option for all dietary preferences. Some popular variations of potato curry include Aloo Matar (potato and pea curry), Aloo Gobi (potato and cauliflower curry), and Aloo Palak (potato and spinach curry).
Spicy Potato Snacks: Perfect for Tea Time
In India, tea time is a sacred tradition and is often accompanied by a variety of delicious snacks. Spicy potato snacks are a favorite among many, with options such as Aloo Tikki (potato cutlets), Samosas (triangular pastries filled with spicy potatoes), and Batata Vada (potato fritters) being popular choices. These snacks are not only delicious, but they also provide a satisfying crunch and burst of flavor.
Potato Parathas: A Hearty Comfort Food
Parathas are a type of flatbread that is a popular breakfast option in India. Potato parathas are made by stuffing a spiced potato filling into the dough and then frying it on a griddle. They are often served with a side of yogurt, chutney, or pickles. These parathas are not only comforting and filling, but they also provide a good amount of energy to kick start your day.
Healthy Twist: Baked Potato Wedges
If you're looking for a healthier option to satisfy your potato craving, then baked potato wedges are the way to go. These are simply potato wedges seasoned with herbs and spices and baked in the oven until crispy. They make for a perfect snack or side dish and are a healthier alternative to fried potato snacks.
In conclusion, potatoes are a versatile and essential ingredient in Indian cuisine. From curries to snacks, there are endless possibilities to incorporate this humble vegetable into your meals. So why not try out some of these recipes with potatoes in India and experience the deliciousness and health benefits for yourself?
