17 Recipe With Minced Pork Chinese Elevate Your Taste Buds!

Published on: Mar 19, 2024

Minced pork is a versatile ingredient in Chinese cuisine that can be used in a variety of dishes. From steamed dumplings to stir-fried dishes, minced pork adds a rich and savory flavor to any meal. In this article, we will explore a delicious recipe with minced pork that is sure to become a favorite in your household. So, grab your apron and get ready to learn how to cook a mouthwatering Chinese dish with minced pork!

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Tofu is a versatile ingredient in Chinese cooking, and this dish combines it with savory minced pork for a flavorful and protein-packed meal. Serve with steamed rice for a complete and satisfying dinner. Ingredients: Firm tofu, minced pork, soy sauce, oyster sauce, garlic, green onions, chili flakes, sesame oil, cornstarch.
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Silken Smooth Chinese Steamed Egg with Minced Meat

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This dish may seem simple, but don't underestimate its deliciousness. The combination of silky smooth steamed egg and flavorful minced meat makes for a comforting and satisfying meal, perfect for a cold day. Ingredients: Eggs, minced pork, chicken broth, soy sauce, sesame oil, green onions, cornstarch.
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No Chinese meal is complete without a side of fried rice. This recipe uses traditional Chinese ingredients and techniques to create a flavorful and aromatic dish that pairs well with any main course. Ingredients: Cooked rice, eggs, diced ham, peas, carrots, green onions, soy sauce, sesame oil, oyster sauce.
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Chow Mein (Chinese Noodles)

Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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Chow mein is a popular Chinese dish that features stir-fried noodles, vegetables, and meat. This recipe uses fresh ingredients and a flavorful sauce to create a dish that is sure to satisfy any noodle cravings. Ingredients: Chow mein noodles, chicken breast, carrots, cabbage, bean sprouts, green onions, garlic, soy sauce, oyster sauce, sesame oil.
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Chinese Eggplants with Minced Pork

Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
Eggplants are a staple in Chinese cuisine and are often paired with pork for a delicious and flavorful dish. This recipe uses a savory sauce and aromatic spices to create a satisfying meal that is perfect for vegetarians and meat-lovers alike. Ingredients: Eggplants, minced pork, garlic, ginger, soy sauce, oyster sauce, sugar, chili flakes, green onions, sesame oil.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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If you love Chinese takeout, then you'll love this classic pork fried rice recipe. With the perfect balance of flavors and a variety of textures, this dish is sure to become a family favorite. Ingredients: Cooked rice, pork loin, eggs, peas, carrots, green onions, garlic, soy sauce, sesame oil, oyster sauce.
Another delicious eggplant and pork dish, this recipe is a staple in Chinese households. The eggplant is cooked to perfection and paired with flavorful minced pork for a hearty and satisfying meal. Ingredients: Eggplants, minced pork, garlic, ginger, soy sauce, oyster sauce, sugar, chili flakes, green onions, sesame oil.
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Taiwanese Braised Minced Pork Over Rice (肉燥饭)

Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Oil, Ginger
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This Taiwanese dish is a popular street food and can be found in many food stalls and restaurants across the country. The tender and flavorful minced pork is served over a bed of rice for a simple yet satisfying meal. Ingredients: Ground pork, garlic, ginger, soy sauce, sugar, rice wine, star anise, cinnamon, cloves, green onions.
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Chinese Potato and Minced Pork Stew

Main Ingredients: Large Potato, Minced Pork, Light Soy Sauce, Sesame Oil
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This hearty stew is a popular Chinese dish that combines tender chunks of potato with flavorful minced pork. Serve with steamed rice for a complete and comforting meal. Ingredients: Potatoes, minced pork, garlic, ginger, soy sauce, oyster sauce, sugar, chili flakes, green onions, sesame oil.
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Minced Pork Rice

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This simple and flavorful dish is a staple in Chinese households. The minced pork is cooked with a variety of aromatic spices and served over a bed of steamed rice for a satisfying and budget-friendly meal. Ingredients: Ground pork, garlic, ginger, soy sauce, oyster sauce, sugar, chili flakes, green onions, sesame oil, rice.
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Minced Chicken and Pork Rolls/Jijuan (鸡卷)

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These savory and flavorful rolls are a popular Chinese appetizer and are perfect for serving at parties or as a snack. The combination of minced chicken and pork creates a delicious filling that is wrapped in a crispy outer layer. Ingredients: Ground chicken, ground pork, garlic, ginger, soy sauce, oyster sauce, sugar, chili flakes, green onions, sesame oil, egg roll wrappers.
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Chinese Shredded Pork with Peppers

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This stir-fry dish is bursting with flavor and features tender strips of pork, colorful bell peppers, and a savory sauce. Serve with steamed rice for a quick and easy weeknight meal. Ingredients: Pork loin, bell peppers, garlic, ginger, soy sauce, oyster sauce, sugar, chili flakes, green onions, sesame oil.
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Also known as char siu, this Chinese BBQ pork is a popular dish in Cantonese cuisine. The tender and juicy meat is coated in a sweet and savory sauce that is sure to have you coming back for seconds. Ingredients: Pork loin, soy sauce, hoisin sauce, honey, sugar, five-spice powder, red food coloring.
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Salted Egg White with Minced Pork蒸咸蛋白色和碎猪肉

Main Ingredients: Egg White, Pork, Corn Starch, Sesame Oil, Light Soy
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This unique and flavorful dish features a combination of salted egg whites and savory minced pork. The result is a creamy and delicious dish that is perfect for serving over steamed rice. Ingredients: Salted duck egg whites, minced pork, garlic, ginger, soy sauce, oyster sauce, sugar, chili flakes, green onions, sesame oil.
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Taiwanese Minced Pork Rice

Main Ingredients: Lean Ground Pork, Garlic Clove, Dried Shiitake
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This popular Taiwanese dish is a simple yet flavorful meal that is perfect for a quick lunch or dinner. The minced pork is cooked with a variety of spices and served over a bed of steamed rice for a hearty and satisfying meal. Ingredients: Ground pork, garlic, ginger, soy sauce, oyster sauce, sugar, chili flakes, green onions, sesame oil, rice.
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This comforting soup is a staple in Chinese households, especially during colder months. The daikon radish adds a unique and delicious flavor to the broth, while the minced pork adds a heartiness to the dish. Ingredients: Daikon radish, minced pork, chicken broth, soy sauce, green onions, ginger, garlic.
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Minced Pork Rice – Taiwan Flavor (台式卤肉饭、台式滷肉飯)

Main Ingredients: Ground Pork, Mirin, Cooking Wine, Pork, Shallot, Sugar
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This Taiwanese-style minced pork rice is a popular street food and can be found in many food stalls and restaurants across the country. The tender and flavorful minced pork is served over a bed of rice for a simple yet satisfying meal. Ingredients: Ground pork, garlic, ginger, soy sauce, oyster sauce, sugar, chili flakes, green onions, sesame oil, rice.
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Chinese Cabbage Potstickers

Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
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Potstickers are a popular Chinese dish that features savory filling wrapped in a crispy and chewy dough. This recipe uses cabbage and minced pork for a flavorful and satisfying filling. Ingredients: Ground pork, cabbage, garlic, ginger, soy sauce, oyster sauce, sugar, chili flakes, green onions, sesame oil, potsticker wrappers.

Ingredients

For the pork:

  • 1 pound of minced pork
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon black pepper

For the sauce:

  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon black pepper

Additional ingredients:

  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 2 green onions, sliced
  • 1 tablespoon cornstarch
  • 1/4 cup water

Instructions

  1. Mix the minced pork with soy sauce, Shaoxing wine, sesame oil, cornstarch, sugar, and black pepper in a bowl.
  2. In a separate bowl, mix together the oyster sauce, soy sauce, Shaoxing wine, sesame oil, sugar, and black pepper to make the sauce.
  3. Heat the vegetable oil in a wok or large skillet over high heat.
  4. Add the diced onion and minced garlic to the wok and stir-fry for 1-2 minutes until fragrant.
  5. Add the marinated minced pork to the wok and stir-fry for 3-4 minutes or until fully cooked.
  6. Add the diced red bell pepper and sliced green onions to the wok and stir-fry for an additional 1-2 minutes.
  7. In a small bowl, mix together 1 tablespoon of cornstarch and 1/4 cup of water to make a slurry.
  8. Pour the slurry into the wok and stir until the sauce has thickened.
  9. Remove from heat and serve the minced pork over steamed rice.

Why You Should Try This Recipe

This recipe with minced pork is a delicious and easy-to-make dish that is perfect for any day of the week. The combination of savory and sweet flavors from the marinated pork and the oyster sauce creates a mouthwatering taste that will leave you craving for more. Plus, the addition of fresh vegetables adds a pop of color and nutrients to the dish. This recipe is also a great way to introduce your family to Chinese cuisine and is sure to become a household favorite. So, give this recipe a try and enjoy a taste of Chinese cuisine right at home.

Conclusion

In conclusion, minced pork is a versatile ingredient that can elevate any Chinese dish. With this recipe, you can easily create a flavorful and satisfying meal that your family will love. So, don't hesitate to try this recipe and impress your loved ones with your cooking skills. Happy cooking!
17 recipe with minced pork chinese Elevate your taste buds!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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