17 Recipe With Mild Italian Sausage Taste The Magic Today!

Published on: Mar 14, 2024

Mild Italian sausage is a versatile ingredient that can be used in a variety of recipes. Whether you're looking to make a hearty pasta dish or a flavorful soup, this sausage is the perfect addition to any meal. In this article, we'll explore some of the best ways to use mild Italian sausage in your cooking, as well as provide tips for choosing and preparing this delicious ingredient.

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1 of 20

Two Summers Using Fresh Brats and Mild Italian Sausage

Main Ingredients: Baked Beans, Bratwurst, Yellow Onion, Unsalted Butter
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If you're a fan of grilling, then you know that summer is the perfect time to experiment with different recipes. And one dish that is sure to be a hit at your next backyard barbecue is beer can chicken. But why settle for just a regular beer can chicken when you can take it up a notch with the addition of fresh brats and mild Italian sausage? By using a combination of these two types of sausage, you'll get a flavorful and juicy chicken that will have everyone coming back for seconds. The brats and Italian sausage add a unique twist to the traditional beer can chicken recipe, making it a must-try for any meat lover.
2 of 20

Creamy Italian Sausage and Tortellini Soup

Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
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Who says you can only enjoy beer can chicken on the grill? This creamy Italian sausage and tortellini soup is the perfect comfort food for those cooler nights when you're craving something warm and hearty. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe. The combination of the creamy broth, tender chunks of chicken, and flavorful Italian sausage creates a soup that is both satisfying and delicious. And the addition of tortellini adds a fun twist to the traditional chicken noodle soup. It's a perfect meal for the whole family to enjoy.
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If you're looking for a quick and easy weeknight meal, then this Italian sausage and peppers dish is the one for you. With just a handful of ingredients and minimal prep time, you'll have a flavorful and colorful meal on the table in no time. The combination of the sweet bell peppers and savory Italian sausage creates a perfect balance of flavors. And the best part? You can make this dish using the leftover chicken from your beer can chicken recipe. It's a great way to switch things up and use up any extra ingredients.
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If you're a fan of one-pot meals, then this Italian sausage tortellini is a must-try. Not only is it easy to make, but it's also packed with flavor. The tortellini adds a fun twist to the classic combination of Italian sausage and chicken, making it a dish that everyone will love. Simply sauté some Italian sausage and chicken in a pan, add in some tortellini and your favorite marinara sauce, and let it all cook together until the tortellini is tender and the flavors have melded together. It's a quick and delicious meal that will become a family favorite.
5 of 20

Italian Sausage Minestrone

Main Ingredients: Mild Italian Sausage, Large Carrots, Celery Ribs
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Minestrone soup is a classic Italian dish that is perfect for any time of year. And by adding some Italian sausage and chicken to the mix, you'll have a hearty and flavorful soup that is sure to be a hit. The combination of the vegetables, beans, and sausage creates a soup that is both nutritious and delicious. And the addition of chicken adds a protein boost to make it a complete and satisfying meal. Serve with some crusty bread for the ultimate comfort food experience.
6 of 20

Bolognese Sauce

Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
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Bolognese sauce is a staple in many Italian households, but have you ever tried adding some beer can chicken to the mix? The result is a rich and flavorful sauce that is perfect for topping your favorite pasta. The combination of the chicken and Italian sausage adds a unique twist to the traditional Bolognese sauce, giving it a depth of flavor that is sure to impress. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
7 of 20

Stuffed Acorn Squash

Main Ingredients: Acorn Squash, Olive Oil, Mild Italian Sausage, Small
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If you're looking for a healthier option to incorporate beer can chicken into your meals, then this stuffed acorn squash recipe is the one for you. The tender and juicy chicken pairs perfectly with the sweet and nutty flavors of the acorn squash, creating a dish that is both satisfying and nutritious. Simply stuff the acorn squash with a mixture of beer can chicken, Italian sausage, and your favorite vegetables, and bake until tender. It's a delicious and creative way to use up any leftover ingredients from your beer can chicken recipe.
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This creamy Italian sausage soup is the perfect meal for a cozy night in. The combination of the creamy broth, tender chicken, and flavorful sausage creates a soup that is both hearty and comforting. With just a handful of ingredients and minimal prep time, you can have this soup on the table in no time. And the best part? You can use leftover chicken from your beer can chicken recipe to make it even easier. Serve with some crusty bread for a complete and satisfying meal.
Kale has become a popular addition to many dishes, and this tortellini soup is no exception. The combination of the kale, Italian sausage, and chicken creates a soup that is both flavorful and nutritious. Add in some tortellini and your favorite broth, and you have a complete meal that is perfect for any night of the week. Plus, it's a great way to use up any leftover ingredients from your beer can chicken recipe.
10 of 20

Baked Italian Sausage Penne

Main Ingredients: Penne Pasta, Extra Virgin Olive Oil, Mild Italian
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Penne pasta is a staple in many households, and by adding some beer can chicken and Italian sausage to the mix, you'll have a pasta dish that is packed with flavor. The combination of the tender chicken, savory sausage, and tangy marinara sauce makes this dish a crowd-pleaser. Simply bake everything together in a casserole dish until the cheese is melted and the flavors have melded together. It's a simple yet delicious way to use up any leftover chicken from your beer can chicken recipe.
11 of 20

Creamy Red Pepper Shells

Main Ingredients: Pasta Shells, Roasted Red Bell Peppers, Chicken Stock
Stuffed shells are a classic Italian dish, and by incorporating some beer can chicken and Italian sausage, you'll have a unique and flavorful twist on the traditional recipe. The creamy red pepper sauce adds a pop of color and flavor to this dish, making it a perfect meal for any occasion. Simply stuff the shells with a mixture of chicken, sausage, and cheese, and bake until the shells are tender and the cheese is melted. Serve with some garlic bread for a complete and satisfying meal.
12 of 20

5-Ingredient Baked Ziti

Main Ingredients: Gluten Free Pasta, Mild Italian Sausage, Ground Beef
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When you're short on time and ingredients, this 5-ingredient baked ziti is the perfect meal to whip up. With just pasta, marinara sauce, Italian sausage, beer can chicken, and cheese, you'll have a delicious and satisfying meal on the table in no time. The combination of the chicken and sausage adds a unique twist to the classic baked ziti recipe, giving it a depth of flavor that everyone will love. Plus, it's a great way to use up any leftover ingredients from your beer can chicken recipe.
13 of 20

Cheesy Bowtie Pasta & Italian Sausage Bake

Main Ingredients: Bowtie Pasta, Mild Italian Sausage, Onion, Ragu, Grated
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Bowtie pasta, also known as farfalle, is a fun and versatile pasta that pairs well with a variety of sauces and meats. And by adding some beer can chicken and Italian sausage to the mix, you'll have a cheesy and delicious pasta bake that is sure to be a hit. The combination of the chicken and sausage creates a flavorful and hearty dish that can be served as a main course or a side dish. Simply bake everything together until the cheese is melted and the flavors have melded together.
14 of 20

Spaghetti Squash with Italian Sausage

Main Ingredients: Spaghetti Squash, Mild Italian Sausage, Onion, Red Bell
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If you're looking for a low-carb option for your beer can chicken, then this spaghetti squash with Italian sausage is the perfect dish for you. The tender and juicy chicken pairs perfectly with the savory sausage and the sweet and nutty flavors of the spaghetti squash. Simply roast the squash, sauté the chicken and sausage, and combine everything together for a healthy and flavorful meal. It's a great way to use up any leftover chicken from your beer can chicken recipe.
15 of 20

One Pan Creamy Gnocchi with Italian Sausage and Kale

Main Ingredients: Mild Italian Sausage, Olive Oil, Yellow Onion, Minced
If you're a fan of one-pan meals, then this creamy gnocchi with Italian sausage and kale is a must-try. The combination of the tender chicken, flavorful sausage, and hearty kale creates a dish that is both delicious and nutritious. Sauté everything together in one pan until the gnocchi is tender and the flavors have melded together. It's a quick and easy meal that is perfect for any night of the week.
16 of 20

Italian Sausage and Mushroom Pasta

Main Ingredients: Mild Italian Sausage, Onion, Penne Pasta, White Wine
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If you're a fan of mushrooms, then this Italian sausage and mushroom pasta is the dish for you. The combination of the earthy mushrooms, savory sausage, and tender chicken creates a pasta dish that is both flavorful and satisfying. Cook everything together in a skillet until the mushrooms are tender and the flavors have melded together. It's a simple yet delicious way to use up any leftover chicken from your beer can chicken recipe.
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This Italian sausage soup is the perfect meal for a cold and dreary day. The combination of the tender chicken, flavorful sausage, and hearty vegetables creates a soup that is both comforting and delicious. Simply combine all the ingredients in a pot and let it simmer until everything is tender and the flavors have melded together. Serve with some crusty bread for a complete and satisfying meal.
18 of 20

Italian Sausage Baked Pasta

Main Ingredients: Dry Pasta, Tomato Sauce, Grated Cheddar, Grated
Who doesn't love a good baked pasta dish? And by incorporating some beer can chicken and Italian sausage into the mix, you'll have a flavorful and hearty meal that is perfect for any occasion. The combination of the chicken and sausage creates a dish that is both satisfying and delicious. Simply bake everything together until the cheese is melted and the flavors have melded together for a simple yet delicious meal.
19 of 20

Italian Sausage Gnocchi Skillet

Main Ingredients: Mild Italian Sausage, Tomato Based Pasta Sauce, Heavy
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Gnocchi is a type of pasta that is made from potatoes, and it's a fun and versatile alternative to traditional pasta. And by adding some beer can chicken and Italian sausage to the mix, you'll have a flavorful and unique dish that is sure to be a hit. Sauté everything together in a skillet until the gnocchi is tender and the flavors have melded together. It's a quick and easy meal that is perfect for those busy weeknights.
20 of 20

Italian Sausage Parmigiana

Main Ingredients: Canola Oil, Mild Italian Sausage, Water, Pasta Sauce
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If you're a fan of chicken parmesan, then you'll love this Italian sausage parmesan dish. The combination of the savory sausage, tender chicken, and tangy marinara sauce creates a dish that is both flavorful and satisfying. Simply bread and bake the sausage and chicken, top with marinara sauce and cheese, and bake until the cheese is melted and bubbly. Serve with your favorite pasta for a complete and delicious meal.

Choosing the Right Mild Italian Sausage

When it comes to mild Italian sausage, there are a few different options available. Some are made with pork, while others use a combination of pork and beef. There are also different levels of spiciness, so it's important to pay attention to labels when purchasing. For the best flavor and texture, opt for high-quality sausage made with a blend of pork and beef. This will give your recipe a rich and robust flavor without being too overpowering.

Preparing Mild Italian Sausage

Before using mild Italian sausage in your recipe, it's important to prepare it properly. If you're using links, remove the casings before cooking. For a healthier option, you can also remove the excess fat by boiling the sausage for a few minutes before slicing or crumbling it into your dish. This will help reduce the overall fat content and make for a leaner meal.

Adding Flavor to Your Recipe

Mild Italian sausage is packed with flavor, but there are ways to enhance it even further. For a richer taste, try browning the sausage in a pan with garlic, onions, and herbs before adding it to your dish. This will infuse the sausage with even more delicious flavors that will elevate your recipe to the next level. You can also experiment with different spices and seasonings to create a unique and personalized flavor profile.

Recipes with Mild Italian Sausage

Now that you know how to choose and prepare mild Italian sausage, it's time to get cooking! This versatile ingredient can be used in a variety of recipes, from pasta dishes to soups and stews. For a classic and comforting meal, try making a sausage and peppers dish with onions, bell peppers, and tomato sauce. You can also use mild Italian sausage in a hearty minestrone soup or a savory sausage and potato skillet. The possibilities are endless! In conclusion, mild Italian sausage is a must-have ingredient for any home cook. Its rich and robust flavor adds depth to any dish and can be used in a variety of recipes. Remember to choose high-quality sausage, prepare it properly, and add your own personal touch for a truly delicious and satisfying meal every time. So next time you're looking for a tasty and easy meal, don't forget to add mild Italian sausage to your shopping list.
17 recipe with mild italian sausage Taste the magic today!

Creamy Italian Sausage and Tortellini Soup

yield: 7 total time: 30 minutes
4.8 Stars (48 reviews)
View Recipe

Ingredients

  • 1 pound mild Italian sausage or hot
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 3 large carrots peeled and diced
  • 2 teaspoons minced garlic
  • 3 tablespoons unsalted butter
  • 1/4 cup all purpose flour
  • 5 cups chicken broth or stock
  • 16 ounces cheese tortellini
  • 1/2 teaspoon italian seasoning
  • 4 ounces fresh spinach stems removed and coarsely chopped
  • 1 pint heavy cream or half and half
  • salt
  • pepper
  • grated Parmesan cheese Freshly, to preference
  • baguette Optional: crusty

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 205 milligrams
  • Fat : 65 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 32 grams
  • Sodium : 1010 milligrams
  • Sugar : 3 grams
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