19 Recipe With Mexican Crema Elevate Your Taste Buds!
Published on: May 17, 2024
Mexican crema is a versatile ingredient that can add a creamy and tangy touch to any dish. Made from a combination of heavy cream and buttermilk, this condiment is a staple in Mexican cuisine. While it may seem similar to sour cream, mexican crema has a milder flavor and thinner consistency, making it perfect for both savory and sweet dishes. In this article, we will share a delicious and easy-to-follow recipe with mexican crema that will elevate your meals to the next level.
This traditional Mexican dish is a staple in many households and is often served during special occasions. Made with layers of noodles, meat, and a flavorful sauce, this dish is sure to please any crowd. The best part is that it's easy to make and can be made ahead of time, making it perfect for busy weeknights.
2of 20
Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
If you're looking for a twist on traditional eggrolls, these Mexican eggrolls are the perfect solution. Filled with a delicious combination of ground beef, black beans, and cheese, these crispy eggrolls are packed with flavor. Serve them as an appetizer or as a main dish with a side of Spanish rice and pico de gallo for dipping.
3of 20
Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
Street tacos are a popular dish in Mexico and for good reason. These small, handheld tacos are filled with tender beef, fresh toppings, and a squeeze of lime for a burst of flavor. The key to making the perfect street taco is to use small corn tortillas and to keep the toppings simple. Serve with a side of guacamole for an extra kick.
This creamy and flavorful soup is a delicious way to enjoy the flavors of Mexican street corn. Made with roasted corn, queso fresco, and a hint of spice, this soup is perfect for cool nights. Top it with some tortilla strips for an added crunch and serve with warm tortillas for dipping.
5of 20
Loaded Mexican Omelette
Main Ingredients: Olive Oil, Jalapeno Pepper, Small Yellow Onion, Corn
Take your breakfast game to the next level with this loaded Mexican omelette. Filled with sautéed peppers, onions, and chorizo, this omelette is packed with flavor and will keep you full all morning. Top it with some salsa and a dollop of sour cream for the ultimate breakfast experience.
6of 20
Mexican Spiced Cauliflower Tacos
Main Ingredients: Cauliflower, Avocado Oil, Chili Powder, Smoked Paprika
Cauliflower is the star of this vegetarian taco recipe. Roasted with a blend of Mexican spices and topped with cotija cheese, these tacos are a delicious and healthy option for taco night. Serve with a side of refried beans and pico de gallo for a complete meal.
This refreshing and flavorful salad is a popular street food in Mexico. Made with grilled corn, queso fresco, and a tangy lime dressing, this salad is the perfect side dish for any Mexican meal. Add some avocado for a creamy element and serve cold for a refreshing twist.
8of 20
Mexican-Style Chicken Torta
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Cumin, Garlic
This sandwich, also known as a bolillo, is a classic Mexican street food. Filled with tender chicken, refried beans, and cotija cheese, this sandwich is a delicious and filling option for lunch or dinner. Top it with some pickled jalapeños for an extra kick of flavor.
This salad is a simple and refreshing side dish that pairs perfectly with any Mexican meal. Made with fresh corn, cilantro, and a tangy lime dressing, this salad is packed with flavor and can be made in just minutes. Serve it alongside some tacos or enchiladas for a complete meal.
10of 20
Easy Mexican Street Cornbread Muffins
Main Ingredients: Cornbread Mix, Boxed Cornbread, Canned Corn, Tajin
Put a twist on traditional cornbread with these easy Mexican street cornbread muffins. Made with chorizo, cotija cheese, and a hint of spice, these muffins are a delicious addition to any meal. Serve them warm with a side of honey butter for a sweet and savory treat.
11of 20
Huevos con Chorizo - Mexican Breakfast Tacos
Main Ingredients: Chorizo, Eggs, Corn Tortillas, Avocado, White Cheddar
These breakfast tacos are a delicious way to start your day. Filled with chorizo, scrambled eggs, and avocado, these tacos are packed with protein and flavor. Serve them with a side of pinto beans for a complete breakfast.
12of 20
Mexican Black Bean Corn Fritters
Main Ingredients: Corn Niblets, Canned Black Beans, Cornbread Mix, Egg
These crispy fritters are a great way to use up leftover black beans and corn. Made with a blend of spices and topped with a creamy avocado sauce, these fritters are a delicious and healthy option for a light lunch or dinner. Serve them with a side of Spanish rice for a complete meal.
13of 20
Enchiladas Suizas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Red Bell
This classic Mexican dish is made with corn tortillas filled with chicken, monterey jack cheese, and topped with a creamy salsa verde sauce. Baked until bubbly and golden, these enchiladas are a comforting and delicious meal. Serve them with a side of refried beans and guacamole for a complete feast.
14of 20
Mexican Street Corn Croquettes
Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
These crispy and flavorful croquettes are a unique twist on traditional Mexican street corn. Made with a creamy corn filling and rolled in a crunchy coating, these croquettes are sure to be a hit at your next fiesta. Serve them with a side of chipotle aioli for dipping.
This salad is a refreshing and flavorful side dish that is perfect for any barbecue or potluck. Made with grilled corn, queso fresco, and a tangy dressing, this salad is a crowd-pleaser. Add some black beans for extra protein and top with some crushed tortilla chips for a satisfying crunch.
16of 20
Mexican Street Corn Three Ways
Main Ingredients: Corn On The Cob, Melted Butter, Sour Cream, Mayonnaise
If you can't get enough of Mexican street corn, then this recipe is for you. This recipe shows you three different ways to enjoy this popular street food: grilled on the cob, in a salad, and in a dip. Serve all three at your next party for a fun and delicious twist on traditional corn.
17of 20
Mexican Chicken Bowl with Jalapeño Crema
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
This bowl is a delicious and healthy option for any meal. Made with grilled chicken, black beans, and avocado, this bowl is packed with protein and flavor. Top it off with a creamy jalapeño crema for a spicy kick and serve with a side of Spanish rice for a filling meal.
18of 20
Mexican Spaghetti | Sopa Seca de Fideo
Main Ingredients: Plum Tomatoes, Garlic, Medium Onion, Adobo Sauce
This dish is a Mexican twist on traditional spaghetti. Made with thin noodles, tomato sauce, and a blend of spices, this dish is a delicious and easy weeknight meal. Serve it with a side of mexican-style cornbread for a filling and satisfying dinner.
19of 20
Blackened Shrimp Tacos with Lime Crema
Main Ingredients: Shrimp, Blackening Seasoning, Olive Oil, Paprika
These tacos are a delicious and flavorful option for seafood lovers. The shrimp is coated in a blend of spices and blackened to perfection, then topped with a tangy lime crema. Serve these tacos with a side of mexican-style rice and black beans for a complete meal.
20of 20
Mexican Chicken Torta with Ancho-Lime Cream Sauce
Main Ingredients: Chicken Breast, Garlic Powder, Taco Seasoning, Salt
This torta is a hearty and flavorful sandwich that is perfect for lunch or dinner. Made with grilled chicken, avocado, and a creamy ancho-lime sauce, this sandwich is packed with flavor. Serve it with a side of sweet potato fries for a delicious and satisfying meal.
Mexican Crema Avocado Toast
Ingredients:
4 slices of bread
2 ripe avocados
1/4 cup mexican crema
1 small tomato, diced
1/4 cup red onion, diced
1/4 cup cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
Instructions:
Toast the bread slices until golden brown.
Mash the avocados in a bowl and mix in the mexican crema, lime juice, salt, and pepper.
Spread the avocado mixture evenly on each slice of toast.
Top with diced tomatoes, red onion, and cilantro.
Sprinkle with additional salt and pepper, if desired.
Serve and enjoy your delicious mexican crema avocado toast!
This recipe is not only easy to make, but it also packs a lot of flavor. The tanginess of the mexican crema complements the creaminess of the avocado, while the fresh vegetables add a pop of color and crunch. It's the perfect dish for a quick breakfast, snack, or light lunch.
Other Ways to Use Mexican Crema
In addition to avocado toast, there are many other ways to incorporate mexican crema into your cooking. Here are a few ideas:
As a topping for tacos: Replace your usual sour cream with mexican crema for a tangier and smoother taste.
In dressings and dips: Add a dollop of mexican crema to your salad dressings or dips for a creamy and tangy kick.
In baked goods: Use mexican crema in place of milk or buttermilk in recipes for a richer and tangier flavor.
With its versatility and delicious taste, mexican crema is a must-have in any kitchen. Try out this avocado toast recipe and explore other ways to use this creamy condiment in your cooking. Your taste buds will thank you!
.jpg)
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
