12+ Recipe With Leftover Halloween Candy Unlock Flavor Sensations!
Published on: Mar 5, 2024
Have you ever found yourself with an abundance of leftover Halloween candy? Instead of letting it go to waste or eating it all in one sitting, why not transform it into a delicious treat? With a little creativity and some simple ingredients, you can turn those sugary sweets into something new and exciting. In this article, we'll share a mouth-watering recipe that will make use of your leftover Halloween candy in the most delicious way.
Main Ingredients: Granny Smith Apples, Candy, Orange Juice, Sugar
Looking for a festive and tasty way to use up your leftover Halloween candy? Look no further than this delicious Halloween Candy Apple Crisp recipe. With a crispy oat topping and gooey caramel apple filling, this dish is sure to be a hit at your next fall gathering.
To make this recipe, start by preheating your oven to 350 degrees F. Then, in a large bowl, mix together 6 cups of sliced apples, 1/4 cup of white sugar, and 1/4 cup of brown sugar. For an extra spooky touch, use a mix of red and green apples to mimic the colors of Halloween.
In a separate bowl, mix 1 cup of flour, 1 cup of rolled oats, 1/2 cup of brown sugar, and 1/2 cup of melted butter until it forms a crumbly mixture. Sprinkle this mixture over the apples in the baking dish.
Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown. Once done, let the dish cool for a few minutes before serving. For an extra indulgent treat, top each serving with a scoop of vanilla ice cream and some chopped up Reese's Peanut Butter Cups.
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Halloween Candy Bark
Main Ingredients: Almond, Pretzel Sticks, Chocolate Sandwich Cookies
If you're looking for a quick and easy way to use up your leftover Halloween candy, look no further than this Halloween Candy Bark. All you need is some melted white chocolate or almond bark, your favorite Halloween candies, and a little bit of creativity.
To start, line a baking sheet with parchment paper and set it aside. Then, melt your white chocolate or almond bark according to the package instructions. Once melted, spread it out onto the prepared baking sheet.
Now comes the fun part – decorating your bark with your leftover Halloween candy. Chop up your candies into small pieces and sprinkle them over the melted chocolate. Get creative with your toppings – you can use anything from chopped up Snickers bars to crushed Oreos.
Once you've added all your toppings, let the bark cool and harden in the fridge for about an hour. Once it's hardened, break it into pieces and enjoy your delicious and colorful Halloween Candy Bark.
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Leftover Halloween Candy Blondies
Main Ingredients: Unsalted Butter, Sugar, Light Brown Sugar, Large Eggs
Looking for a unique and delicious way to use up your leftover Halloween candy? These Leftover Halloween Candy Blondies are the perfect solution. With a chewy blondie base and a variety of candy mix-ins, every bite is a surprise.
To make these blondies, start by preheating your oven to 350 degrees F. In a large bowl, mix together 1 cup of melted butter, 1 cup of brown sugar, and 1/2 cup of white sugar until well combined.
Add in 2 eggs and 2 teaspoons of vanilla extract and mix until incorporated. Then, slowly add in 2 cups of flour and 1/2 teaspoon of salt, mixing until just combined.
Now comes the fun part – adding in your leftover Halloween candy. Chop up a variety of candies and mix them into the blondie batter. Some great options include M&Ms, Kit Kats, and Twix bars.
Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the blondies cool before slicing and serving.
Looking for a fun and festive way to use up your leftover Halloween candy? Look no further than this Halloween Candy Popcorn recipe. With a mix of salty and sweet flavors, this snack is perfect for movie nights or Halloween parties.
To make this recipe, start by popping 1/2 cup of popcorn kernels. You can use an air popper or pop them on the stove with a little bit of oil.
In a separate bowl, mix together 1/2 cup of melted butter, 1/2 cup of brown sugar, and 1/4 cup of corn syrup. Pour this mixture over the popped popcorn and stir until all the popcorn is coated.
Now comes the fun part – adding in your leftover Halloween candy. Chop up a variety of candies and mix them into the popcorn. Some great options include Reese's Pieces, Skittles, and candy corn.
Spread the popcorn out onto a lined baking sheet and bake at 250 degrees F for 30 minutes, stirring occasionally. Once done, let it cool before breaking it into pieces and serving.
If you're looking for a show-stopping way to use up your leftover Halloween candy, this Halloween Candy Cake is the perfect solution. With layers of chocolate cake, buttercream frosting, and a variety of candy toppings, this cake is sure to impress.
To make this cake, start by baking two 9-inch chocolate cakes according to your favorite recipe. Let them cool completely before assembling the cake.
In a large bowl, mix together 1 cup of softened butter, 3 cups of powdered sugar, and 1 teaspoon of vanilla extract until light and fluffy. Set aside.
Now it's time to decorate! Spread a layer of frosting onto one of the cakes and top with a variety of chopped up Halloween candies. Some great options include Butterfinger, Twix, and Snickers bars.
Place the second cake on top and cover the entire cake with the remaining frosting. Top with more chopped up candies and chill in the fridge for at least 30 minutes before serving.
Brownies are a classic dessert, but they're even better when you add in some leftover Halloween candy. These Halloween Candy Brownies are rich, fudgy, and full of candy surprises in every bite.
To make these brownies, start by preheating your oven to 350 degrees F. In a medium saucepan, melt together 1/2 cup of butter and 1 cup of chocolate chips.
In a separate bowl, mix together 1 cup of sugar, 2 eggs, and 1 teaspoon of vanilla extract. Slowly add in the melted chocolate mixture, mixing until well combined.
Next, stir in 1/2 cup of flour and 1/4 teaspoon of salt. Pour the batter into a greased 8x8 inch baking dish and press a variety of chopped up Halloween candies on top. Some great options include Reese's Peanut Butter Cups, Kit Kats, and Rolos.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool before slicing and serving.
Not sure what to do with all the leftover Halloween candy sitting in your pantry? Here are a few ideas to help you use it up in creative and delicious ways.
1. Freeze it for later use – If you have a lot of leftover candy, consider freezing it to use in future recipes. Chopped up candy bars can be added to cookies, brownies, and even pancake batter for a sweet surprise.
2. Make a candy trail mix – Mix together your leftover candies with nuts, pretzels, and dried fruit for a tasty and customizable snack mix.
3. Add it to ice cream – Chopped up candy can add a fun and tasty twist to your favorite ice cream flavor. Simply mix it in before freezing or sprinkle it on top.
4. Use it in hot chocolate – Add some chopped up candy to your hot chocolate for a delicious and indulgent treat.
5. Donate it – Consider donating your leftover candy to a local charity or children's hospital. It's a great way to spread some Halloween joy and help others in need.
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Halloween Candy Pancakes
Main Ingredients: Pancake Batter, Candy
Start your Halloween morning off right with these delicious and festive Halloween Candy Pancakes. With your favorite candies mixed into the batter and sprinkled on top, every bite is a sweet surprise.
To make these pancakes, start by preheating your griddle or pan over medium heat. In a large bowl, mix together 2 cups of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
In a separate bowl, whisk together 2 eggs, 1 1/2 cups of milk, and 2 tablespoons of melted butter. Slowly pour the wet ingredients into the dry ingredients, mixing until just combined.
Now comes the fun part – adding in your leftover Halloween candy. Chop up a variety of candies and mix them into the pancake batter. Some great options include M&Ms, Reese's Pieces, and chopped up Snickers bars.
Pour the batter onto the griddle or pan and cook for 2-3 minutes on each side, or until golden brown. Serve with syrup and additional chopped up candy on top.
Add a spooky twist to a classic fall treat with these Halloween Candy Apples. With a crisp apple coated in gooey caramel and your favorite Halloween candies, these apples are perfect for a Halloween party or a fun dessert.
To make these apples, start by washing and drying your apples. Insert a wooden stick into the top of each apple, making sure it's secure.
In a large saucepan, melt 1/2 cup of butter over medium heat. Once melted, stir in 1 cup of brown sugar and 1/2 cup of corn syrup. Bring the mixture to a boil and cook for 5 minutes, stirring occasionally.
Remove the mixture from the heat and stir in 1/2 cup of heavy cream and 1 teaspoon of vanilla extract. Dip each apple into the caramel mixture, making sure it's fully coated.
Now comes the fun part – adding your Halloween candies. Chop up a variety of candies and sprinkle them onto the caramel-coated apples. Some great options include chopped up Snickers, Twix, and Butterfinger bars.
Place the apples on a lined baking sheet and let them cool in the fridge for at least 30 minutes. Once the caramel is hardened, your Halloween Candy Apples are ready to enjoy.
These Halloween Candy Cookies are the perfect way to use up a variety of leftover Halloween candies in one delicious and chewy treat. With a mix of chocolate, caramel, and peanut butter candies, every bite is a tasty surprise.
To make these cookies, start by preheating your oven to 375 degrees F. In a large bowl, cream together 1 cup of softened butter, 1 cup of white sugar, and 1 cup of brown sugar until light and fluffy.
Add in 2 eggs and 2 teaspoons of vanilla extract and mix until incorporated. Then, add in 3 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt, mixing until just combined.
Now comes the fun part – adding in your leftover Halloween candy. Chop up a variety of candies and mix them into the cookie dough. Some great options include Reese's Peanut Butter Cups, Milky Ways, and Rolos.
Drop spoonfuls of dough onto a lined baking sheet and bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
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Leftover Halloween Candy Brownie Trifle
Main Ingredients: Brownie, Chocolate Bars, Whipping Cream, White Sugar
Take your leftover Halloween candy to the next level with this indulgent and delicious Leftover Halloween Candy Brownie Trifle. Layers of fudgy brownies, creamy pudding, and chopped up candies make for a decadent and crowd-pleasing dessert.
To make this trifle, start by baking a batch of your favorite brownies according to the package instructions. Let them cool completely before cutting them into bite-size pieces.
In a large bowl, mix together 1 package of instant chocolate pudding, 2 cups of milk, and 1 cup of whipped cream. Set aside.
Now it's time to assemble the trifle. In a large trifle dish or large glass bowl, layer the brownie pieces, pudding mixture, and chopped up candies. Repeat the layers until you reach the top of the dish, ending with a layer of pudding and candies on top.
Chill in the fridge for at least 1 hour before serving. This trifle can also be made ahead of time and kept in the fridge for up to 24 hours.
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Halloween Candy Corn Quesadillas
Main Ingredients: Flour Tortillas, Shredded Cheddar Cheese, Shredded
For a savory twist on using up your leftover Halloween candy, try these Halloween Candy Corn Quesadillas. With a mix of sweet and salty flavors, this dish is perfect for a quick lunch or a fun appetizer.
To make these quesadillas, start by heating a large skillet over medium heat. In a small bowl, mix together 1 cup of shredded cheddar cheese and 1/4 cup of chopped up candy corn.
Place a tortilla in the skillet and sprinkle half of the cheese and candy corn mixture on top. Top with another tortilla and cook until the bottom tortilla is golden brown.
Flip the quesadilla and cook until the other side is golden brown and the cheese is melted. Repeat with the remaining tortillas and cheese mixture.
Once done, cut each quesadilla into wedges and serve with your favorite dipping sauce. These quesadillas are also delicious with salsa or guacamole.
Transform Your Halloween Candy into a Decadent Dessert
Ingredients:
1 cup all-purpose flour
1/2 cup leftover Halloween candy, chopped into small pieces
1/2 cup unsalted butter, softened
1/2 cup white sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugars until light and fluffy.
Add in the egg and vanilla extract, mixing until well combined.
Slowly add in the dry ingredients, mixing until a dough forms.
Gently fold in the chopped leftover Halloween candy into the dough.
Using a cookie scoop, form dough balls and place them on the prepared baking sheet, leaving space between each one.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Sweet and Chewy Creation
With just a few simple steps, you have transformed your leftover Halloween candy into a delicious dessert that everyone will love. The different flavors and textures of the candy pieces add a unique twist to classic chocolate chip cookies. You can also use this recipe as a base and incorporate different types of candy depending on what you have on hand.
Not only is this a great way to use up your leftover candy, but it's also a fun and creative activity to do with your kids. Let them help mix the dough and add in the candy pieces for a fun family bonding experience.
So the next time you find yourself with too much Halloween candy, don't let it go to waste. Whip up a batch of these cookies and enjoy a sweet and satisfying treat that is sure to be a hit with everyone.
