17 Recipe With Kale Spimach And Swiss Chard Taste The Magic Today!

Published on: Mar 17, 2024

Kale, spinach, and Swiss chard are three leafy greens that are not only delicious, but also packed with essential nutrients. These greens are extremely versatile and can be used in a variety of recipes. In this article, we will share a mouth-watering recipe that combines all three of these superfoods - kale, spinach, and Swiss chard. This recipe is not only easy to make, but it is also a great way to get your daily dose of greens. So grab your apron and get ready to cook up a storm with this delicious and nutritious recipe.

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Oven Roasted Broccolini

Main Ingredients: Broccolini, Garlic, Extra Virgin Olive Oil, Salt
Oven Roasted Broccolini - The Delicious plate
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Looking for a flavorful side dish to pair with your beer can chicken? Look no further than oven roasted broccolini. This simple recipe features tender broccolini roasted in the oven with garlic, olive oil, and a touch of red pepper flakes for a hint of heat. The result is a delicious and healthy side dish that will perfectly complement your main course.
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Green Protein Boost Juice

Main Ingredients: Kale, Spinach, Swiss Chard, Cucumber, Pineapple
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Get your daily dose of greens with this refreshing and energizing green protein boost juice. Made with kale, cucumber, spinach, and apple, this juice is packed with vitamins and minerals to give you a natural energy boost. Add in a scoop of your favorite protein powder for an extra protein kick to keep you feeling full and satisfied.
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Green Smoothies For High Blood Pressure Control

Main Ingredients: Coconut Water, Spinach, Kale, Almond Butter, Cacao
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If you're looking to lower your blood pressure naturally, incorporating green smoothies into your diet is a great place to start. Loaded with leafy greens, avocado, and berries, this smoothie is a delicious and easy way to get your daily dose of heart-healthy nutrients. Plus, the potassium in the greens can help lower blood pressure levels.
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Green Monster Smoothie

Main Ingredients: Kale, Spinach, Romaine Lettuce, Swiss Chard, Fresh
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Looking for a nutritious and filling breakfast option? Look no further than the green monster smoothie. This smoothie is packed with spinach, banana, almond milk, and protein powder for a satisfying and energizing start to your day. The best part? You can't even taste the spinach in this delicious and kid-friendly smoothie.
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Green Soup

Main Ingredients: Broccoli, Fennel, Peas, Kale, Spinach, Silver Beet
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Warm up with a bowl of comforting green soup. Made with broccoli, spinach, and coconut milk, this soup is not only delicious but also packed with health benefits. The spinach provides a dose of iron, while the coconut milk adds a creamy and satisfying texture. Top with some crispy chickpeas for an extra protein boost.
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Easy Oil-Free Garlic Greens

Main Ingredients: Garlic, Chili Flakes, Chard, Kale, Spinach, Salt, Pepper
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Looking for a simple and healthy way to add more greens to your diet? These oil-free garlic greens are the perfect solution. Made with kale, garlic, and vegetable broth, these greens are flavorful and easy to prepare. Serve as a side dish or add to your favorite pasta or stir fry for a nutrient-packed meal.
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Winter Greens Soup

Main Ingredients: Light Olive Oil, Yellow Onion, Salt, Pepper, Garlic
Recipe: Soup with winter greens and chickpeas - California Cookbook
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Warm up on a cold winter day with this hearty and nutritious winter greens soup. Made with swiss chard, kale, cannellini beans, and tomatoes, this soup is loaded with vitamins and minerals to keep your immune system strong during the winter months. Serve with a slice of whole grain bread for a complete and satisfying meal.
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Kitchen Sink Minestrone

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Vegetables
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This hearty and flavorful kitchen sink minestrone is a great way to use up any leftover greens and vegetables in your fridge. Made with a variety of greens, vegetables, and canned beans, this soup is both nutritious and budget-friendly. Serve with some whole grain crackers for a delicious and filling meal.
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Farro Salad with Roasted Radishes and Mint Salsa Verde

Main Ingredients: Farro, Butter, Radishes, Greens, Spinach, Kale, Chard
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Switch up your usual salad routine with this flavorful and nutritious farro salad. Made with roasted radishes, farro, and a mint salsa verde dressing, this salad is a perfect combination of savory and refreshing flavors. The mint in the dressing adds a unique twist to this dish, making it stand out from your typical salad.
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Spiced Chickpea Stew with Coconut and Turmeric

Main Ingredients: Olive Oil, Garlic Cloves, Yellow Onion, Ginger, Salt
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If you're looking for a hearty and flavorful vegetarian dish, this spiced chickpea stew is a must-try. Made with chickpeas, coconut milk, and turmeric, this stew is not only delicious but also packed with anti-inflammatory properties. Serve over a bed of quinoa or brown rice for a complete and satisfying meal.
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Suso’s Green Shake

Main Ingredients: Pineapple, Strawberries, Raspberries, Blueberries
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Looking for a quick and easy breakfast option that's packed with nutrients? Look no further than Suso's green shake. Made with spinach, banana, avocado, and almond milk, this shake is a delicious and convenient way to get your daily dose of greens. Add in some chia seeds for an extra boost of protein and omega-3s.
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Carrot Top Pesto

Main Ingredients: Carrot, Baby Spinach, Garlic, Roasted Unsalted Cashews
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Don't throw away those carrot tops! Instead, use them to make this flavorful carrot top pesto. Made with carrot tops, garlic, parmesan cheese, and pine nuts, this pesto is a great way to add some extra greens to your diet. Use it as a spread on sandwiches or toss it with some cooked pasta for a quick and delicious meal.
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Salsa Soup (a Starter Soup)

Main Ingredients: Fat, Onion, Red Bell Pepper, Garlic Cloves, Cumin
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This salsa soup is the perfect starter for any meal. Made with tomatoes, corn, black beans, and salsa, this soup is not only delicious but also packed with fiber and protein. Add some avocado slices on top for a dose of heart-healthy monounsaturated fats.
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Beginner’s Guide to Homemade Superfood Fruit Roll-Ups

Main Ingredients: Greens, Veggie, Kale, Spinach, Chard, Cucumber
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Looking for a healthy and fun snack for the whole family? These homemade superfood fruit roll-ups are the perfect option. Made with blueberries, strawberries, spinach, and honey, these roll-ups are not only delicious but also packed with vitamins and antioxidants. Plus, they are a fun and easy way to sneak in some extra greens for picky eaters.
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Kale and Potato Hash With Fried Egg

Main Ingredients: Chopped Garlic, Spices, Kosher Salt, Seasoning, Min
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Get your day off to a healthy and satisfying start with this kale and potato hash with fried egg. Made with potatoes, kale, and eggs, this dish is a great way to incorporate some greens into your breakfast. The protein from the eggs will keep you feeling full and energized until lunchtime.
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Gumbo Z’herbes (Louisiana Gumbo with Herbs)

Main Ingredients: Vegetable Oil, All Purpose Flour, Yellow Onions
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This traditional Louisiana gumbo is given a healthy twist with the addition of a variety of herbs and greens. Made with collard greens, mustard greens, turnip greens, and spinach, this dish is not only delicious but also packed with vitamins and minerals. Serve over a bed of brown rice for a hearty and filling meal.
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Roasted Beet Salad with Feta & Balsamic

Main Ingredients: Beets, Olive Oil, Salt, Pepper, Lemon Juice, Balsamic
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This colorful and flavorful roasted beet salad is a delicious way to get your daily dose of greens. Made with roasted beets, arugula, feta cheese, and a balsamic dressing, this salad is a perfect combination of sweet and savory flavors. The beets add a pop of color and antioxidants to this dish.
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Lemon Quinoa Cilantro Chickpea Salad AND Everything...

Main Ingredients: Dijon Mustard, Lemon, Olive Oil, Honey, Cumin, Salt
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This lemon quinoa cilantro chickpea salad is a great option for a light and refreshing lunch. Made with quinoa, chickpeas, and a zesty lemon dressing, this salad is packed with protein and fiber to keep you feeling full and satisfied. Add in some cilantro, tomatoes, and avocado for some extra flavor and nutrients.
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Spicy Kale and Swiss Chard Sauté

Main Ingredients: Swiss Chard, Kale, Extra Virgin Coconut Oil, Green
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Looking for a flavorful and healthy side dish? This spicy kale and swiss chard sauté is a great option. Made with a variety of leafy greens and spices, this dish is not only delicious but also packed with nutrients. Serve alongside your favorite protein for a well-rounded and nutritious meal.
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Fall Chopped Salad

Main Ingredients: Baby Spinach, Baby Kale, Spinach, Chard, Apple, Chopped
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This fall chopped salad is a delicious way to incorporate seasonal produce into your diet. Made with butternut squash, brussels sprouts, apples, and cranberries, this salad is a perfect combination of sweet and savory flavors. Top with a honey mustard dressing for a tasty and healthy meal.

The Power of Leafy Greens

Leafy greens, such as kale, spinach, and Swiss chard, are known for their high nutrient content. These greens are rich in vitamins, minerals, and antioxidants that are essential for maintaining good health. They are also low in calories, making them a great addition to any diet. The combination of kale, spinach, and Swiss chard in this recipe provides a powerful punch of nutrients that can help boost your immune system, improve digestion, and promote healthy skin and hair. So why not incorporate these greens into your meals for a healthy and delicious boost?

A Delicious and Nutritious Recipe

Now, let's get to the star of the show - the recipe with kale, spinach, and Swiss chard. To make this dish, you will need: - 1 bunch of kale - 1 bunch of spinach - 1 bunch of Swiss chard - 2 cloves of garlic, minced - 1 tablespoon of olive oil - Salt and pepper to taste Start by washing and chopping all the greens into bite-size pieces. In a pan, heat the olive oil and add the minced garlic. Cook for a minute until fragrant. Then, add in the chopped greens and sauté until they are wilted. Season with salt and pepper to taste. And there you have it, a simple and delicious recipe that combines the goodness of kale, spinach, and Swiss chard. Pro tip: You can also add in some protein, such as grilled chicken or tofu, to make it a complete and satisfying meal. This recipe is not only easy to make, but it is also a great way to incorporate more leafy greens into your diet. The combination of kale, spinach, and Swiss chard creates a delicious and nutritious dish that is sure to be a hit with your taste buds. So give it a try and enjoy the benefits of these superfoods in one tasty dish.
17 recipe with kale spimach and swiss chard Taste the magic today!

Oven Roasted Broccolini

yield: 4 total time: 13 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 bunches broccolini about 1 1/4 pound total, trimmed
  • 3 cloves garlic minced, about 3 teaspoons
  • 4 tablespoons extra virgin olive oil
  • salt
  • pepper
  • 965 Swiss chard
  • 33 3/4 vegetables
  • 1662 broccoli How to Steam, Perfectly Every Time 33.75 21.00 2.00 0.75 0.00 0.00 10.00 Broccoli,Green Vegetables,Vegetables Side Dish…
  • 7353 kale
  • 33 3/4 vegetables
  • 4320 spinach
  • 33 vegetables
  • 1705 kale
  • 33 vegetables
  • 7225 mustard greens
  • 33 vegetables
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