17 Recipe With Kale Italian Sausage Potato Publix Elevate Your Taste Buds!
Published on: Mar 18, 2024
Kale, Italian sausage, potato, and Publix - all of these ingredients come together to create a delicious and hearty meal. Whether you're cooking for yourself or for a crowd, this recipe is sure to impress. With the crispness of kale, the savory flavor of Italian sausage, and the creaminess of potatoes, this dish is a perfect balance of flavors and textures. And the best part? You can find all the ingredients you need at your local Publix, making this recipe both delicious and convenient. Let's dive in and learn how to make this mouth-watering dish.
Main Ingredients: Italian Sausage, Red Pepper Flakes, White Onion, Bacon
If you're looking for a hearty and flavorful soup to warm you up on a chilly evening, look no further than Zuppa Toscana. This classic Italian soup is filled with tender potatoes, spicy sausage, and hearty kale, all simmered in a rich and creamy broth. It's a crowd-pleasing dish that is sure to become a family favorite.
2of 20
Knock Your Socks off Crock Pot Soup
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
For a hands-off approach to making Zuppa Toscana, try this knock-your-socks-off crock pot version. Simply toss all the ingredients into your slow cooker and let it do the work for you. You'll come home to a house filled with the irresistible aroma of this delicious soup.
3of 20
Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
If you've ever been to Olive Garden, chances are you've tried their famous Zuppa Toscana. This soup is a copycat of that beloved dish, with all the same flavors and textures. It's the perfect way to bring a taste of the restaurant home with you.
4of 20
Copycat Olive Garden Zuppa Toscana Soup
Main Ingredients: Italian Sausage, Bacon Slices, Medium Potatoes, Kale
If you're a fan of Olive Garden's Zuppa Toscana but want to give it your own twist, try this copycat recipe. It stays true to the original flavors but adds a few extra ingredients to make it even more delicious. Serve it with a crusty loaf of bread for a complete and satisfying meal.
5of 20
Best Zuppa Toscana
Main Ingredients: Italian Sausages, Chicken Broth, Onion, Potatoes
With so many Zuppa Toscana recipes out there, it can be hard to know which one is truly the best. But this recipe has been tried and tested, and it consistently gets rave reviews. With the perfect balance of flavors and textures, it's truly the best Zuppa Toscana recipe out there.
6of 20
Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This unique twist on Zuppa Toscana adds an extra layer of flavor with the addition of Italian sausage and bacon. The creaminess of the soup combined with the savory meats and hearty vegetables makes for a truly satisfying meal. Plus, it's loaded with nutrients from the kale and potatoes.
7of 20
Zuppa Toscana Copycat
Main Ingredients: Italian Sausages, Bacon, Chicken Broth, Water, Medium
If you're a fan of restaurant copycat recipes, you'll love this Zuppa Toscana version. It's a spot-on recreation of the Olive Garden soup, but made in the comfort of your own home. And with simple, easy-to-find ingredients, you can make it anytime the craving strikes.
8of 20
Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
This Zuppa Toscana recipe stays true to the classic flavors of the Olive Garden soup, but with a few tweaks to make it even better. The addition of red pepper flakes adds a spicy kick, while the use of turkey sausage makes it a bit healthier. Serve it with a sprinkle of Parmesan cheese on top for the ultimate Italian comfort food experience.
9of 20
Zuppa Toscana Crockpot or Stovetop Olive Garden...
Main Ingredients: Bacon, Italian Sausage, Olive Oil, Yellow Onion
For those who can't decide between making Zuppa Toscana on the stove or in a crockpot, this recipe gives you the option to do both. With instructions for both methods, you can choose which one works best for your schedule and preferences. Either way, you'll end up with a delicious and satisfying soup.
10of 20
Slow Cooker Zuppa Toscana
Main Ingredients: Hot Italian Sausage, Potatoes, Garlic, Chicken Stock
For a no-fuss, set-it-and-forget-it version of Zuppa Toscana, try this slow cooker recipe. It's perfect for busy weeknights or lazy weekends when you want a comforting and hearty meal without a lot of effort. Just add all the ingredients to your slow cooker and let it do the work for you.
11of 20
Knock Your Socks off Crock Pot Soup
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
This crock pot version of Zuppa Toscana is sure to knock your socks off with its delicious flavors and ease of preparation. The combination of creamy broth, tender potatoes, and spicy sausage is a winning combination that will have everyone coming back for seconds.
12of 20
Homemade Zuppa Toscana
Main Ingredients: Italian Sausages, Olive Oil, Garlic, Onion, Chicken
If you're a fan of homemade versions of restaurant favorites, you'll love this Zuppa Toscana recipe. It uses simple and fresh ingredients to recreate the classic flavors of this beloved soup. And with step-by-step instructions, even beginner cooks can master this recipe.
13of 20
Zuppa Toscana (Toscana soup)
Main Ingredients: Bacon, Italian Sausage, Garlic, Onion, Kale, Potatoes
This Zuppa Toscana soup is a classic Italian dish that is sure to warm you up on a cold day. With a creamy and flavorful broth filled with tender potatoes, spicy sausage, and hearty kale, it's a filling and satisfying meal. Serve it with a side of crusty bread for the ultimate comfort food experience.
14of 20
Instant Pot Zuppa Toscana
Main Ingredients: Onion, Garlic, Italian Sausage, Potatoes, Kale, Chicken
If you're a fan of using your Instant Pot for quick and easy meals, you'll love this Zuppa Toscana recipe. It takes all the classic flavors of the soup and cooks them in a fraction of the time. You'll have a delicious and hearty meal on the table in no time.
15of 20
Kale, Sausage, and Potato Soup
Main Ingredients: Italian Sausage, Olive Oil, Garlic Cloves, Potatoes
This soup is like a cross between Zuppa Toscana and a classic potato soup. It combines all the best flavors and textures of both dishes, with the added bonus of nutritious kale. It's a hearty and comforting meal that is perfect for a cozy night in.
16of 20
Simple Quiche with Chickpea Flour Pie Crust
Main Ingredients: Sun Dried Tomato, Goat Cheese, Spinach, Mushroom, Ham
If you're looking for a unique and healthy twist on Zuppa Toscana, try this quiche version. It uses a chickpea flour pie crust and adds in all the delicious ingredients of the soup, including sausage, potatoes, and kale. It's a filling and nutritious meal that is perfect for breakfast, lunch, or dinner.
17of 20
Instant Pot Olive Garden Zuppa Toscana Copycat
Main Ingredients: Italian Sausage, Potatoes, Kale, Onion, Garlic, Chicken
This Instant Pot version of Olive Garden's Zuppa Toscana is a perfect copycat of the restaurant's beloved soup. It's made with simple and easy-to-find ingredients, and cooks in just a fraction of the time. Serve it with a sprinkle of Parmesan cheese and a side of bread for a delicious and comforting meal.
18of 20
Italian Sausage and Kale Soup
Main Ingredients: Italian Sausage, Crushed Red Pepper, Onion, Bacon
This soup takes the flavors of Zuppa Toscana and adds in the classic flavors of Italian sausage and kale. The result is a hearty and flavorful soup that is perfect for a cold day or when you're craving a taste of Italy. Serve it with a sprinkle of red pepper flakes for an extra kick.
19of 20
Rich Italian Sausage and Potato Soup
Main Ingredients: Italian Sausage, Chopped Onion, Bacon, Garlic, Chicken
This soup is a rich and creamy version of Zuppa Toscana, with the addition of Italian sausage and bacon for even more flavor. It's a satisfying and comforting meal that is perfect for a chilly evening. Serve it with a slice of crusty bread for dipping into the creamy broth.
20of 20
Zuppa Tuscana
Main Ingredients: Italian Sausage, Bacon, Onion, Garlic, Water, Chicken
This classic Zuppa Toscana recipe is a tried and true version of the beloved soup. It uses simple and easy-to-find ingredients to create a hearty and flavorful dish that is sure to please everyone at the dinner table. It's the perfect way to warm up on a cold day or satisfy your craving for Italian comfort food.
Ingredients
Kale
Kale is a leafy green vegetable that is packed with nutrients. It's a great source of vitamins A, C, and K, as well as minerals like potassium and calcium. Kale is also low in calories and high in antioxidants, making it a superfood that is beneficial for your overall health.
Italian Sausage
Italian sausage is a flavorful and versatile ingredient that adds a delicious kick to any dish. Made from a blend of ground pork and spices, it is full of savory flavors like fennel, garlic, and paprika. It pairs well with a variety of ingredients, making it a popular choice in many cuisines.
Potatoes
Potatoes are a staple ingredient in many dishes, and for good reason. They are a great source of carbohydrates, providing energy to our bodies. They are also rich in vitamins and minerals, such as vitamin C, potassium, and iron. Potatoes add a satisfying creaminess to this recipe, making it even more delicious.
Publix
Publix is a well-known grocery store chain that offers a wide variety of high-quality ingredients. They are committed to providing their customers with the freshest and best products available, making them a go-to destination for all your cooking needs. You can find all the ingredients for this recipe at Publix, making your shopping experience quick and convenient.
Instructions
Step 1: Prepare the Ingredients
Start by washing and chopping the kale into bite-sized pieces. Remove the casings from the Italian sausage and crumble it into a bowl. Peel and dice the potatoes into small cubes.
Step 2: Cook the Sausage
In a large skillet, cook the Italian sausage over medium heat until it's browned and fully cooked. Remove the sausage from the skillet and set it aside.
Step 3: Cook the Potatoes
In the same skillet, add the diced potatoes and cook them for about 10 minutes, stirring occasionally, until they are golden and tender.
Step 4: Add the Kale
Once the potatoes are cooked, add the chopped kale to the skillet and cook for an additional 5 minutes, until it is wilted and tender.
Step 5: Combine and Serve
Finally, add the cooked Italian sausage back to the skillet and stir to combine all the ingredients. Cook for an additional 2-3 minutes, until the sausage is heated through. Serve hot and enjoy your delicious Kale, Italian Sausage, and Potato Publix dish.
Now that you have the recipe, head to your nearest Publix and gather all the ingredients you need to make this mouth-watering dish. Trust us, your taste buds will thank you.