16 Recipe With Japanese Sweet Potato Get Cooking And Enjoy!
Published on: Mar 25, 2024
The Japanese sweet potato, also known as satsumaimo, is a popular root vegetable in Japanese cuisine. Its sweet and creamy taste makes it a versatile ingredient in both savory and sweet dishes. In this article, we will share a delicious recipe using Japanese sweet potato that is easy to make and perfect for any occasion.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Looking for a unique and flavorful way to enjoy beer can chicken? Look no further than this Japanese-inspired dish. Crispy on the outside and soft on the inside, these savory pancakes are made with shredded Japanese sweet potatoes, cabbage, and scallions. Serve with a drizzle of umami-packed okonomiyaki sauce and a sprinkle of toasted sesame seeds for a delicious twist on a classic dish.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
Elevate your beer can chicken game with these mouthwatering steam buns. Tender king trumpet mushrooms are marinated in a flavorful miso butter and stuffed into soft steamed buns. Top with a refreshing yuzu slaw for a combination of savory and tangy flavors that will leave you wanting more.
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Japanese Sweet Potato Oven Fries with Wasabi Aioli
Main Ingredients: Japanese Sweet Potatoes, Sunflower Oil, Brown Sesame
Upgrade your usual side dish with these crispy and spicy oven fries. Japanese sweet potatoes are tossed in a zesty wasabi aioli and roasted to perfection. Serve with extra aioli for dipping and prepare to fall in love with this tasty and addictive dish.
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Spiralized Japanese Sweet Potato Egg Nests
Main Ingredients: Sweet Potato, Olive Oil, Salt, Large Egg, Hot Sauce
Impress your friends and family with these adorable and delicious egg nests. Spiralized Japanese sweet potatoes are formed into nests, filled with a creamy and flavorful egg mixture, and baked until golden brown. Perfect for a brunch or a light meal, these egg nests are sure to be a crowd-pleaser.
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Daigakuimo Japanese sweet potato bite
Main Ingredients: Purple Sweet Potato, Olive Oil, Rice Malt Syrup, Black
Daigakuimo, or candied Japanese sweet potatoes, are a popular street snack in Japan. This recipe takes those sweet and crunchy bites and turns them into a fun and easy beer can chicken topping. The sweet and savory flavors of the candied potatoes pair perfectly with the juicy chicken, creating a unique and irresistible dish.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Tempura is a classic Japanese dish that involves lightly battered and fried vegetables and seafood. This recipe takes it up a notch with the addition of kakiage, a mixture of shredded vegetables formed into a fritter and fried until crispy. Serve alongside your beer can chicken for a crunchy and flavorful side dish.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
For a simple and versatile dish, try making tempura with your beer can chicken. The light and crispy batter is the perfect complement to the juicy chicken and can be made with a variety of vegetables such as zucchini, sweet potato, and bell peppers. Serve with a savory dipping sauce for a delicious and crowd-pleasing meal.
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Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
Miso is a staple ingredient in Japanese cuisine, and for good reason. Its rich and savory flavor adds depth to any dish, including this miso sweet potato recipe. Simply coat your sweet potatoes in a mixture of miso, soy sauce, and honey, and roast until caramelized and tender. The result is a sweet, salty, and umami-packed side dish that pairs perfectly with beer can chicken.
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Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
Yes, you read that right – roasted sweet potato sushi. This unique take on sushi uses roasted Japanese sweet potatoes as the filling for a savory and satisfying roll. The combination of creamy sweet potatoes, tangy pickled ginger, and crunchy nori creates a perfect balance of flavors and textures. Serve with soy sauce for dipping and watch these sushi rolls disappear.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This warm salad is packed with healthy and flavorful ingredients. Roasted Japanese sweet potatoes, tender kale, and crunchy pine nuts are tossed in a zesty scape miso pesto dressing. The result is a satisfying and nutrient-dense side dish that pairs perfectly with a juicy beer can chicken.
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Udon with Shiitake Mushrooms, Sweet Potato and Kale in...
Main Ingredients: Dried Udon Noodles, Sweet Potato, Coconut Oil, Red
For a hearty and comforting meal, try this udon noodle dish. Shiitake mushrooms, Japanese sweet potatoes, and kale are cooked in a flavorful broth and served over thick udon noodles. The combination of savory, earthy, and umami-rich flavors is the perfect complement to a succulent beer can chicken.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
If you're looking to perfect your tempura technique, this recipe is for you. The key to the perfectly light and crispy tempura is using ice-cold water and not over-mixing the batter. Serve with a savory dipping sauce for a classic and delicious accompaniment to your beer can chicken.
These fluffy and flavorful pancakes are a staple in Japanese breakfasts. Made with a combination of flour, eggs, and grated Japanese sweet potatoes, these pancakes are light and airy with a subtle sweetness. Serve with a drizzle of honey and a side of bacon for a satisfying and indulgent breakfast or brunch.
For a light and airy dessert that pairs perfectly with beer can chicken, try this Japanese cotton cheesecake. Made with a combination of cream cheese, eggs, and Japanese sweet potatoes, this cheesecake has a fluffy and delicate texture that melts in your mouth. Serve with a drizzle of honey for a delicious and elegant end to your meal.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This savory and comforting soup is the perfect way to warm up on a cold day. The miso broth is packed with umami-rich flavor, and the addition of rice noodles and roasted sweet potatoes make this a satisfying and hearty meal. Top with a drizzle of toasted sesame oil for an extra layer of flavor.
This savory and satisfying pancake is a popular street food in Japan. Made with a batter of flour, eggs, and shredded vegetables, and topped with meat or seafood, this dish is versatile and customizable. Serve with a drizzle of okonomiyaki sauce and a sprinkle of bonito flakes for a delicious and authentic experience.
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Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
Sushi doesn't have to be made with fish – try this vegan and delicious version using lion's mane mushrooms. The mushrooms are marinated in a savory and tangy sauce and served with a creamy avocado and crunchy cucumber in a sushi roll. Serve with soy sauce and wasabi for dipping for a flavorful and satisfying meal.
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Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
If rolling sushi is not your forte, try these easy and delicious sushi bowls. Cooked shrimp, crunchy vegetables, and creamy avocado are served over a bed of sushi rice and topped with a spicy mayo for a flavorful and satisfying meal. Customize with your favorite sushi toppings for a personalized and delicious experience.
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Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
This colorful and flavorful rice bowl is the perfect way to use up any leftover tempura from your beer can chicken. Simply serve the tempura over a bed of fluffy rice and top with a savory and tangy sauce for a satisfying and easy meal. Add some crunchy vegetables for extra texture and nutrients.
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Super Natural Vegan Sushi
Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy
For a fresh and healthy take on sushi, try this vegan version. Made with nutrient-dense brown rice and filled with a variety of colorful vegetables, this sushi is as beautiful as it is delicious. Serve with a savory dipping sauce for a guilt-free and flavorful meal.
Roasted Japanese Sweet Potato Salad
Ingredients:
2 medium-sized Japanese sweet potatoes
2 tablespoons olive oil
2 cloves of garlic, minced
1/2 red onion, thinly sliced
1 cup cherry tomatoes, halved
1/4 cup feta cheese, crumbled
2 tablespoons balsamic vinegar
Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Wash and dry the Japanese sweet potatoes and cut them into bite-sized cubes.
3. In a bowl, mix the sweet potato cubes with olive oil, minced garlic, salt, and pepper.
4. Spread the sweet potato mixture onto a baking sheet and roast in the oven for 25-30 minutes, or until they are golden brown and tender.
5. In a separate bowl, mix together the sliced red onion, cherry tomatoes, and balsamic vinegar.
6. Once the sweet potatoes are roasted, let them cool for a few minutes before combining them with the tomato and onion mixture.
7. Top the salad with crumbled feta cheese.
8. Serve and enjoy your delicious roasted Japanese sweet potato salad!
This salad is not only delicious but also packed with nutrients. Japanese sweet potatoes are a great source of vitamins, minerals, and fiber. They also contain antioxidants that can help boost your immune system and improve your skin health. This dish is a perfect addition to any meal, whether it's a light lunch or a side dish for dinner.
With just a few simple ingredients, you can create a flavorful and healthy dish that everyone will love. So next time you're looking for a new way to enjoy Japanese sweet potatoes, give this recipe a try. We promise you won't be disappointed!
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