17 Recipe With Japanese Seven Spice Cook Up Something Special!
Published on: Mar 26, 2024
Japanese seven spice, also known as shichimi togarashi, is a popular seasoning blend in Japanese cuisine. This spice mix is a staple in many Japanese households and is used to enhance the flavor of various dishes. It is made up of seven different spices, each adding its own unique flavor and aroma. In this article, we will delve into the world of Japanese seven spice and explore some delicious recipes that incorporate this versatile seasoning blend.
Looking for a delicious and unique way to cook chicken? Look no further than Japanese Pork Katsu! This dish is a perfect combination of crispy, succulent chicken and flavorful Japanese seasonings. It's sure to be a hit at your next dinner party or family dinner.
Move over, regular pancakes – Japanese style pancakes are here to steal the show! These fluffy, jiggly pancakes are a popular breakfast item in Japan and are gaining popularity around the world. Made with a soufflé-like batter and cooked in a special ring mold, these pancakes are a must-try for any pancake lover.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. It's a hearty and satisfying dish made with a batter of flour, eggs, and shredded cabbage, mixed with a variety of meats and vegetables. Topped with a special sauce and mayonnaise, it's a flavor explosion in every bite.
Japanese ‘cotton’ cheesecake is a light and fluffy version of the classic dessert. Made with cream cheese, eggs, and whipped cream, this cheesecake has a delicate texture and a subtle sweetness. It's the perfect dessert to enjoy with a cup of tea or coffee.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad, also known as sunomono, is a staple side dish in Japanese cuisine. Made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, it's a perfect accompaniment to any meal. It's also a great way to cool down on a hot summer day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer in Japanese restaurants. These bite-sized dumplings are filled with a mixture of ground pork, cabbage, and seasonings, then pan-fried until crispy. Dip them in a savory sauce and enjoy the deliciousness.
Japanese eggplant, also known as nasu, is a staple vegetable in Japanese cuisine. It has a long and slender shape and a mild flavor, making it a versatile ingredient for many dishes. Try it grilled, fried, or roasted for a tasty and healthy side dish.
Japanese zucchini, also known as kabocha, is a type of winter squash that is a staple in Japanese cooking. It has a sweet and nutty flavor and a firm texture, making it perfect for soups, stews, and even desserts. Give it a try for a unique twist on your favorite zucchini recipes.
Ramen lovers, rejoice – Japanese tonkotsu ramen is here to satisfy your cravings. This rich and creamy broth is made from pork bones and is simmered for hours to create a complex and flavorful base. Add in some noodles, sliced pork, and your favorite toppings for a bowl of pure comfort.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For all the meat lovers out there, Japanese beef steak is a must-try dish. This steak is marinated in a savory sauce made with soy sauce, sake, and mirin, then grilled to perfection. The result is a tender and flavorful steak that will have you coming back for seconds.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish made with breaded and fried pork cutlets and eggs. The pork cutlets are simmered in a sweet and savory sauce, then placed on top of a bed of rice and topped with a fluffy egg omelette. It's a hearty and delicious meal that is easy to make at home.
Japanese curry is a comfort food staple in Japan. Unlike Indian or Thai curries, Japanese curry has a milder flavor and a thicker consistency. It's made with a roux base and a variety of vegetables and meats, making it a versatile dish that can be customized to your liking.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a popular stir-fry dish in Japan, made with thick and chewy udon noodles, vegetables, and a savory sauce. It's a quick and easy meal that can be customized with your favorite ingredients. With this simple recipe, even beginners can enjoy the deliciousness of homemade yaki udon.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter version of ramen, try this Japanese ramen with chicken. Made with a clear broth and tender chicken, this ramen is a healthier option without sacrificing any of the flavors. Customize it with your favorite toppings for a bowl of ramen that's perfect for any season.
Tonkatsu is a popular Japanese dish made with breaded and deep-fried pork cutlets. It's a simple and satisfying meal that is often served with a tangy sauce and a side of rice. Make it at home for a taste of Japan in your own kitchen.
There's nothing like a steaming bowl of Japanese ramen to warm you up on a cold day. This classic noodle soup is made with a rich and flavorful broth, noodles, and a variety of toppings such as pork, seaweed, and soft-boiled eggs. It's a popular dish in Japan and around the world for a reason – it's simply delicious.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, also known as Japanese beef and rice bowls, is a popular fast food dish in Japan. It's made with thinly sliced beef, onions, and a sweet and savory sauce, all served over a bed of rice. It's a quick and easy meal that is perfect for a busy weeknight.
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Karaage Chicken (Japanese Fried Chicken)
Main Ingredients: Chicken Thigh, Grated Ginger, Garlic, Soy Sauce, Mirin
Karaage chicken, also known as Japanese fried chicken, is a popular appetizer or snack in Japan. The chicken is marinated in a flavorful sauce and then coated in potato starch before being fried to crispy perfection. Serve it with a squeeze of lemon for a burst of freshness.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a healthy and delicious meal, try this Japanese salmon bowl. The salmon is marinated in a flavorful sauce, then grilled or broiled until tender and flaky. Serve it over a bed of rice with your choice of vegetables for a well-rounded and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. These triangular-shaped rice balls are filled with a variety of ingredients such as salmon, pickled plums, or tuna, and are often wrapped in seaweed. They're a convenient and tasty on-the-go snack.
What is Japanese Seven Spice?
Japanese seven spice, or shichimi togarashi, is a traditional spice blend that has been used in Japan for centuries. It is a combination of seven different spices, including chili pepper, sesame seeds, ginger, orange peel, seaweed, and Sichuan pepper. The exact combination of spices may vary, as different brands and regions may have their own unique blend. However, the main ingredients typically remain the same. This spice mix is known for its spicy, tangy, and slightly sweet flavor, making it a perfect addition to a variety of dishes.
The Health Benefits of Japanese Seven Spice
Apart from adding flavor to dishes, Japanese seven spice also has several health benefits. The use of chili pepper in this spice blend gives it a spicy kick and also provides numerous health benefits. Chili peppers contain capsaicin, which has anti-inflammatory properties and can help with pain relief. Additionally, the presence of seaweed in this spice mix adds essential minerals and vitamins, making it a nutritious addition to your meals.
Ways to Use Japanese Seven Spice
Japanese seven spice can be used in a multitude of ways to add flavor to your dishes. It is commonly used as a seasoning for meats, seafood, and vegetables. You can sprinkle it on top of grilled chicken or fish for an extra kick of flavor. It can also be used as a rub for meats before grilling or roasting. Another popular way to use Japanese seven spice is by adding it to soups, stews, and broths to give them a spicy and tangy flavor.
Recipe Ideas with Japanese Seven Spice
Now that we know what Japanese seven spice is and how it can be used, let's explore some delicious recipes that incorporate this versatile seasoning blend.
1. Japanese Seven Spice Salmon: This recipe combines the flavors of Japanese seven spice with a tender, flaky salmon fillet. Simply sprinkle the spice blend on top of the salmon before baking it in the oven for a quick and easy weeknight meal.
2. Grilled Japanese Seven Spice Vegetables: This recipe is a great way to add some flavor to your veggies. Simply toss your favorite vegetables in Japanese seven spice and grill them for a delicious and healthy side dish.
3. Shichimi Togarashi Ramen: This classic Japanese noodle soup is taken to the next level with the addition of Japanese seven spice. The spice blend adds a spicy and tangy kick to the rich broth, making it a perfect comfort food.
In conclusion, Japanese seven spice is a versatile and flavorful seasoning blend that can elevate any dish. With its numerous health benefits and delicious taste, it is a must-have in every kitchen. So go ahead and experiment with this spice blend in your cooking, and see how it can transform your meals into a flavorful experience.
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