17 Recipe With Japanese Noodles They're Simply Irresistible!
Published on: Mar 26, 2024
In recent years, Japanese cuisine has gained popularity all over the world. From sushi to ramen, people have grown to love the unique flavors and variety of dishes that Japan has to offer. One type of Japanese dish that has been gaining attention is Japanese noodles. These noodles are not only delicious, but they also have a long history and cultural significance in Japan. In this article, we will take a closer look at Japanese noodles and provide a delicious recipe that you can try at home.
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
If you love Japanese cuisine, you'll want to try this twist on a classic noodle dish. The combination of tender chicken, savory shimeji mushrooms, and flavorful broth makes for a satisfying and comforting meal. Serve with a cold beer for the perfect pairing.
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Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
This popular Japanese street food is a must-try for any BBQ lover. Stir-fried noodles, vegetables, and chicken are tossed in a tangy sauce for a dish that is bursting with flavor. It's quick and easy to make, making it a great option for a weeknight dinner or a backyard gathering.
For a vegetarian twist on the traditional Japanese noodle dish, try this recipe with shimeji mushrooms. The earthy mushrooms add a unique flavor to the dish, while the noodles and chicken provide a hearty and satisfying meal. It's a great option for those looking for a meatless option for their BBQ.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This recipe combines the rich flavors of garlic and shrimp with thick and chewy udon noodles. The result is a delicious and satisfying stir-fry that is perfect for a summer BBQ. Add some veggies like bell peppers and onions for a colorful and nutritious meal.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
No BBQ is complete without some teriyaki sauce, and this recipe takes it to the next level. Tender chicken is marinated in a sweet and savory teriyaki sauce and then tossed with noodles and vegetables for a mouth-watering and crowd-pleasing dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut sauce, you'll love this Japanese twist on the classic dish. Soba noodles are tossed with a creamy and flavorful peanut sauce and topped with grilled chicken for a dish that is sure to be a hit at any BBQ.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Cool off on a hot summer day with this refreshing and light dish. Somen noodles are served cold and topped with grilled chicken, cucumbers, and a tangy dressing for a dish that is both delicious and hydrating.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Another version of the popular Japanese street food, this yakisoba recipe is a bit spicier with the addition of chili paste. The noodles and chicken are stir-fried with vegetables and then tossed in a spicy and savory sauce for a dish that will leave your taste buds tingling.
If you're looking for a vegetarian option for your BBQ, look no further than these delicious and flavorful Japanese pan noodles. The combination of noodles, vegetables, and a homemade sauce makes for a dish that is both satisfying and healthy.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This hearty and comforting dish is perfect for a cold evening BBQ. Thinly sliced beef is simmered in a flavorful broth and served with noodles and vegetables for a dish that will warm you up from the inside out.
Main Ingredients: Somen Noodles, Mentsuyu, Water, Green Onions, Nori
Another refreshing and cold noodle dish, zaru somen is a popular summer dish in Japan. The noodles are served chilled and dipped in a tangy and flavorful sauce, making it a perfect option for a hot summer day.
No list of Japanese noodle dishes would be complete without ramen. This recipe combines the classic flavors of ramen with grilled chicken for a dish that is both comforting and satisfying.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Another version of the popular Japanese street food, this yakisoba recipe is a bit spicier with the addition of chili paste. The noodles and chicken are stir-fried with vegetables and then tossed in a spicy and savory sauce for a dish that will leave your taste buds tingling.
Warm up on a chilly evening with this flavorful and filling udon noodle soup. The thick and chewy noodles are served in a savory broth with tender chicken and vegetables for a dish that is both comforting and delicious.
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Quick Soba Noodles
Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil
This recipe is perfect for those busy nights when you still want a delicious and homemade meal. Soba noodles are tossed with a flavorful sauce and topped with grilled chicken for a dish that can be made in under 30 minutes.
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Japanese Tofu Noodles
Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi
For a healthier option, try this recipe with tofu instead of chicken. The noodles, tofu, and vegetables are tossed in a flavorful sauce for a dish that is both nutritious and delicious.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this recipe is a great place to start. Yaki udon is a simple and delicious dish that is perfect for beginners. The noodles, vegetables, and chicken are tossed in a flavorful sauce for a dish that is both easy to make and impressive.
This popular Japanese hot pot dish is perfect for a group BBQ. Thinly sliced beef is cooked in a flavorful broth and served with noodles, vegetables, and tofu for a dish that is both fun and delicious.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter and healthier version of ramen, this recipe is for you. Chicken is used instead of pork for a lighter broth, and the noodles and vegetables add a satisfying crunch to the dish.
For those who like it spicy, this recipe is a must-try. The combination of miso paste and chili sauce makes for a flavorful and spicy broth that is perfect for a cold evening BBQ. Add some grilled chicken for a complete and delicious meal.
The Different Types of Japanese Noodles
When it comes to Japanese noodles, there are a variety of types to choose from. Each type of noodle has its own unique texture and flavor, making them suitable for different dishes. The most popular types of Japanese noodles include udon, soba, and ramen.
Udon
Udon noodles are thick, chewy, and made from wheat flour. They are typically served in a hot broth and can be topped with various ingredients such as vegetables, meat, or tempura. Udon noodles are a popular comfort food in Japan and are often enjoyed during the colder months.
Soba
Soba noodles are thinner and made from buckwheat flour. They have a slightly nutty flavor and are often served cold with a dipping sauce. Soba noodles are a great option for those looking for a lighter and healthier alternative to other types of noodles.
Ramen
Ramen noodles are thin and made from wheat flour. They are typically served in a hot broth and can be topped with a variety of ingredients such as pork, vegetables, and a soft-boiled egg. Ramen has become a popular dish not just in Japan, but all over the world.
Recipe: Spicy Miso Ramen
Now that you know a little more about Japanese noodles, let's dive into a delicious recipe that you can try at home. This spicy miso ramen is perfect for a cold winter day and will surely become a favorite in your household.
Ingredients:
4 servings of ramen noodles
6 cups of chicken broth
1 tablespoon sesame oil
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon grated ginger
1 tablespoon red miso paste
1 tablespoon soy sauce
1 tablespoon chili paste
4 boiled eggs, halved
4 slices of pork belly
1 cup of bean sprouts
1 cup of chopped green onions
Instructions:
In a large pot, heat the sesame oil over medium heat. Add the onion, garlic, and ginger and sauté until fragrant.
Add the chicken broth, red miso paste, soy sauce, and chili paste to the pot and bring to a simmer.
In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
In a pan, cook the pork belly slices until browned and crispy.
Divide the cooked noodles into four bowls and pour the broth over them.
Garnish each bowl with a halved boiled egg, pork belly slices, bean sprouts, and green onions.
Serve hot and enjoy your delicious spicy miso ramen!
In Conclusion
Japanese noodles are a delicious and versatile ingredient that can be enjoyed in a variety of dishes. Whether you're in the mood for a comforting bowl of udon or a spicy ramen, there's a Japanese noodle dish for everyone. So, the next time you're craving a taste of Japan, try out this recipe and impress your friends and family with your newfound love for Japanese noodles.
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