16 Recipe With Japanese Mayonnaise Deliciousness Awaits You!
Published on: Mar 25, 2024
Japanese mayonnaise, also known as Kewpie mayo, has become increasingly popular in recent years, and for good reason. This creamy and tangy condiment adds a unique flavor to any dish and is a staple in Japanese cuisine. While it may look similar to traditional mayonnaise, Japanese mayonnaise has a distinct taste and texture that sets it apart. In this article, we will explore the history and ingredients of Japanese mayonnaise and provide a delicious recipe that will have you incorporating this versatile sauce into your cooking repertoire.
Forget regular mayonnaise, this Japanese version is a game-changer. Made with soy sauce, rice vinegar, and Japanese Kewpie mayo, it adds a savory and tangy kick to any dish. Use it as a marinade for beer can chicken or as a dipping sauce for Okonomiyaki pancakes. Trust us, you won't be able to go back to regular mayo after trying this.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
Speaking of Okonomiyaki, this traditional Japanese dish is a must-try for any lover of Asian cuisine. It's a savory pancake made with a batter of flour, eggs, and shredded cabbage, topped with a variety of ingredients like pork belly, shrimp, or octopus. And of course, it's not complete without a generous drizzle of homemade Japanese mayo.
If you're feeling adventurous, try making your own Okonomiyaki at home. It's a fun and interactive dish that can be customized with your favorite toppings. The key is to cook it on a beer can chicken to give it that extra juiciness and flavor. Plus, it's a great way to impress your friends at your next dinner party.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a staple in many Japanese restaurants. It's a creamy and tangy sauce made with a base of mayonnaise, ketchup, and rice vinegar. It's the perfect accompaniment to any grilled chicken or seafood dish, and it's also great for dipping tempura vegetables in.
If you're looking for a healthier option, this Japanese sesame salad dressing is a winner. Made with soy sauce, rice vinegar, sesame oil, and honey, it's a flavorful and light alternative to traditional creamy dressings. It's perfect for drizzling over a grilled chicken salad or using as a marinade for beer can chicken.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, or Japanese rice balls, are a popular snack in Japan. They are made with sushi rice and often filled with pickled plum, tuna, or salmon. They are a great on-the-go snack or a fun addition to a lunchbox. Plus, they are easy to make at home and can be customized with your favorite fillings.
This Japanese cabbage pancake is not your typical pancake. Made with a batter of flour, eggs, and shredded cabbage, it's a savory and hearty dish that can be enjoyed for breakfast, lunch, or dinner. Top it with your favorite ingredients like pork belly, shrimp, or kimchi for a truly delicious meal.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're looking for a light and refreshing appetizer, these Japanese radish bites are a must-try. They are made with slices of daikon radish topped with a creamy and zesty shrimp salad. It's a perfect bite-sized snack for any occasion.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a twist on the traditional Okonomiyaki, try using sweet potato instead of regular potato. It adds a hint of sweetness to the savory pancake and makes for a unique and delicious flavor combination. Top it with your favorite toppings and a drizzle of Japanese mayo for the ultimate experience.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a healthy and flavorful dish that can be enjoyed for lunch or dinner. It's made with grilled salmon, sushi rice, and a variety of toppings like avocado, cucumber, and pickled ginger. Drizzle with a bit of soy sauce and sesame seeds for a delicious finish.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
If you're vegetarian, don't worry, there's a version of Okonomiyaki for you too. This vegetarian option is made with a batter of flour, eggs, and shredded cabbage, and topped with your favorite vegetables like mushrooms, bell peppers, and onions. It's just as tasty and satisfying as the meat-filled version.
This Japanese salad dressing is a versatile and flavorful addition to any salad. Made with a base of rice vinegar, soy sauce, and sesame oil, it adds a tangy and nutty note to your greens. It's also great as a marinade for grilled chicken or seafood.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
For a twist on traditional coleslaw, try this Japanese Okonomiyaki coleslaw. It's made with shredded cabbage, carrots, and a homemade dressing of soy sauce, rice vinegar, and Japanese mayo. It's a light and refreshing side dish that pairs perfectly with any grilled meat or seafood.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
These Japanese fish meatballs are a fun and delicious twist on traditional meatballs. Made with a mixture of ground fish, breadcrumbs, and Japanese seasonings, they are a tasty and healthier alternative to beef meatballs. Serve them with a side of Japanese curry for a complete meal.
This Japanese sesame dressing is a staple in many Japanese households. It's a creamy and nutty dressing made with soy sauce, rice vinegar, sesame oil, and honey. It's perfect for drizzling over a grilled chicken salad or using as a marinade for beer can chicken. You can also use it as a dipping sauce for tempura vegetables.
This Japanese egg salad sandwich is a classic and beloved dish in Japan. It's made with a creamy filling of chopped hard-boiled eggs, Japanese mayo, and soy sauce, sandwiched between two slices of soft white bread. It's a simple yet satisfying meal that's perfect for lunch or a quick snack.
If you love fried chicken, you have to try the Japanese version. It's made with bite-sized chicken pieces coated in a light and crispy batter, then deep-fried to perfection. It's often served with a side of Japanese mayo for dipping, making it a favorite snack or appetizer in Japan.
Deviled eggs get an Asian twist with this Japanese deviled egg recipe. The filling is made with a mixture of hard-boiled eggs, Japanese mayo, soy sauce, and wasabi, giving it a spicy and savory kick. It's a unique and delicious appetizer that will impress your guests.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you prefer your Okonomiyaki on the crispier side, this recipe is for you. It's made with a batter of flour, eggs, and shredded cabbage, then topped with your favorite ingredients like bacon, shrimp, or cheese. The key is to cook it on a beer can chicken for that extra crunch and flavor.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Last but certainly not least, we have the classic Okonomiyaki. This Japanese savory pancake is a beloved dish that can be found all over Japan. It's best enjoyed with friends and family, as it's a fun and interactive dish that allows everyone to customize their own toppings. So fire up the grill and get ready for a delicious and memorable meal.
The History of Japanese Mayonnaise
Japanese mayonnaise was first introduced in 1925 by Toichiro Nakashima, the founder of Kewpie Corporation. The company was inspired by Western-style mayonnaise and created a recipe that catered to the Japanese palate. Unlike traditional mayonnaise, which is made with whole eggs, Japanese mayonnaise uses only egg yolks, which gives it a richer and creamier consistency. It also contains rice vinegar, which adds a tangy and slightly sweet flavor. This unique combination of ingredients quickly gained popularity and has become a staple in Japanese cuisine.
The Ingredients of Japanese Mayonnaise
The key ingredient in Japanese mayonnaise is egg yolks, which are high in fat and provide the rich and creamy texture. It also contains rice vinegar, which is milder than other types of vinegar and adds a subtle sweetness. Most Japanese mayonnaise also includes mustard powder, which gives it a slightly spicy kick. Additionally, some brands may use MSG (monosodium glutamate) or apple cider vinegar for added depth of flavor. Overall, the ingredients in Japanese mayonnaise create a unique taste that is both tangy and savory.
Recipe: Japanese Mayonnaise Dip
Now that you know the history and ingredients of Japanese mayonnaise, it's time to put it to use in a delicious recipe. This simple dip is perfect for parties or as an appetizer before a meal.
Featured ingredients: Japanese mayonnaise, soy sauce, sesame oil, green onions
Ingredients:
1/2 cup Japanese mayonnaise
1 tablespoon soy sauce
1 teaspoon sesame oil
2 green onions, thinly sliced
Instructions:
In a small bowl, mix together the Japanese mayonnaise, soy sauce, and sesame oil until well combined.
Garnish with sliced green onions.
Serve with your favorite vegetables or chips for dipping.
This dip is not only delicious, but it also showcases the unique flavors of Japanese mayonnaise. The creamy and tangy sauce pairs perfectly with the salty soy sauce and nutty sesame oil. The green onions add a fresh crunch and a pop of color. Whether you use it as a dip or a spread, this Japanese mayonnaise recipe is sure to become a favorite in your household.
In conclusion, Japanese mayonnaise may have a similar appearance to traditional mayonnaise, but its distinct flavor and texture set it apart. Its history and unique ingredients make it a staple in Japanese cuisine and a delicious addition to any dish. Try incorporating Japanese mayonnaise into your cooking and experience the amazing flavors for yourself.
