16 Recipe With Japanese Bbq Sauce Prepare To Be Amazed!
Published on: Mar 25, 2024
Japanese BBQ sauce, also known as yakitori sauce, is a versatile and flavorful sauce that is commonly used in Japanese cuisine. Made with a blend of savory and sweet ingredients, this sauce adds a unique and delicious twist to any dish. In this article, we will explore how to make a simple and delicious recipe with Japanese BBQ sauce that will elevate your cooking to a whole new level.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in Japanese cuisine and is a must-have for any beer can chicken recipe. This savory and slightly sweet sauce is made from a combination of soy sauce, mirin, sugar, and ginger. It adds a delicious umami flavor to the chicken and helps to keep it moist and tender while cooking on the grill.
2of 20
Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick and tangy Japanese sauce that is typically served with tonkatsu, a breaded and fried pork cutlet. However, it also pairs perfectly with beer can chicken. Made from a blend of tomato sauce, worcestershire sauce, and rice vinegar, this sauce adds a delicious tanginess to the chicken and helps to give it a beautiful caramelized glaze.
3of 20
Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
If you're a fan of gyoza, or Japanese dumplings, then you'll love this sauce on your beer can chicken. Made from a combination of soy sauce, rice vinegar, sesame oil, and chili oil, this sauce adds a spicy and savory kick to the chicken. It's perfect for those who love a little heat in their meals.
4of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
A popular sauce found at Japanese hibachi restaurants, Yum Yum sauce is a creamy and tangy sauce that is perfect for beer can chicken. Made from a blend of mayonnaise, ketchup, rice vinegar, and garlic powder, this sauce adds a burst of flavor to the chicken and is great for dipping or drizzling over the top.
Kewpie mayonnaise is a popular Japanese brand of mayonnaise that has a slightly sweeter and tangier taste than traditional mayonnaise. It's perfect for using as a marinade for beer can chicken, as it helps to keep the meat juicy and adds a delicious flavor. Simply mix with some soy sauce, sesame oil, and garlic powder for a tasty marinade.
6of 20
Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a sweet and savory sauce that is commonly used in Japanese stir-fry dishes. It's also great for marinating beer can chicken, as it adds a unique flavor to the meat. Made from a blend of soy sauce, mirin, oyster sauce, and sesame oil, this sauce is a must-try for any Asian-inspired beer can chicken recipe.
7of 20
Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine as a dipping sauce or marinade. Made from a combination of citrus juice, soy sauce, mirin, and rice vinegar, this sauce adds a refreshing and bright flavor to beer can chicken. It's perfect for those who prefer a lighter and less sweet marinade.
This savory and nutty sauce is a popular condiment in Japanese steak houses and is a great addition to beer can chicken. Made from a blend of soy sauce, sesame oil, garlic, and ginger, this sauce adds a delicious depth of flavor to the chicken. It's also great for dipping or drizzling over the chicken before serving.
9of 20
How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
If you're a fan of sushi, then you'll love this eel sauce on your beer can chicken. Made from a combination of soy sauce, mirin, sugar, and rice vinegar, this sauce is traditionally used for unagi (eel) sushi rolls. However, it also pairs well with chicken and adds a sweet and savory flavor to the meat.
10of 20
Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
No beer can chicken recipe is complete without a homemade BBQ sauce. This tangy and smoky sauce is made from a blend of tomato sauce, brown sugar, apple cider vinegar, and spices. It's perfect for slathering on the chicken while it's on the grill and adds a delicious caramelized glaze to the meat.
11of 20
BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
For those who prefer a classic BBQ sauce, this recipe is for you. Made from a blend of ketchup, honey, worcestershire sauce, and spices, this sauce is simple yet delicious. It's perfect for those who like a sweeter BBQ sauce and pairs well with beer can chicken.
12of 20
Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
If you're a fan of teriyaki sauce, then you'll love this salmon teriyaki recipe. This dish takes the classic teriyaki sauce and pairs it with succulent salmon for a tasty and healthy meal. Simply marinate the salmon in a mixture of teriyaki sauce, garlic, and ginger, then grill and serve with a side of rice and vegetables.
13of 20
Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
This BBQ sauce recipe takes things up a notch with the addition of bourbon, giving it a smoky and slightly sweet flavor. Made from a combination of ketchup, bourbon, brown sugar, and spices, this sauce is perfect for those who love a little kick in their BBQ sauce. It's great for slathering on beer can chicken or using as a dipping sauce.
14of 20
Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
This classic BBQ sauce recipe is perfect for those who prefer a tangy and slightly spicy sauce. Made from a combination of ketchup, apple cider vinegar, molasses, and spices, this sauce is a staple in any BBQ lover's kitchen. It's perfect for using on beer can chicken or any other grilled meats.
15of 20
Best Ever Homemade BBQ Sauce
Main Ingredients: Ketchup, Apple Cider Vinegar, Minced Garlic
This homemade BBQ sauce recipe is a must-try for any BBQ enthusiast. Made from a blend of ketchup, apple cider vinegar, brown sugar, and spices, this sauce is perfectly balanced with just the right amount of sweetness and tanginess. Use it on beer can chicken or any other grilled meats for a delicious and flavorful meal.
16of 20
Alabama White BBQ Sauce
Main Ingredients: Mayonnaise, Creole Mustard, Prepared Horseradish
This unique and tangy BBQ sauce is a specialty in Alabama and is perfect for adding a different flavor profile to your beer can chicken. Made from a combination of mayonnaise, apple cider vinegar, horseradish, and spices, this sauce is great for those who prefer a lighter and creamier BBQ sauce. It's also great for using as a marinade.
17of 20
Finger-licking Apple Cider Vinegar BBQ Sauce –...
Main Ingredients: Apple Cider Vinegar, Honey, Hot Sauce, Red Pepper
This BBQ sauce recipe is for those who love a tangy and slightly spicy sauce. Made from a combination of apple cider vinegar, ketchup, brown sugar, and spices, this sauce is perfect for slathering on beer can chicken or using as a dipping sauce. It adds a delicious tanginess and helps to cut through the richness of the chicken.
18of 20
Honey BBQ Sauce
Main Ingredients: Vegetable Oil, Shallot, Crushed Red Pepper, Tomato
This sweet and tangy BBQ sauce is perfect for those who prefer a sweeter sauce on their beer can chicken. Made from a combination of ketchup, honey, worcestershire sauce, and spices, this sauce is great for those who want a little sweetness in their BBQ sauce. It's also perfect for using as a marinade for chicken.
Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider
If you're a fan of Sweet Baby Ray's BBQ sauce, then you'll love this homemade version. Made from a blend of ketchup, molasses, brown sugar, and spices, this sauce is a close match to the original and is perfect for using on beer can chicken. It adds a delicious and tangy flavor to the meat and is great for using as a dipping sauce as well.
20of 20
Korean BBQ Sauce
Main Ingredients: Liquid Aminos, Brown Sugar, Garlic, Rice Wine Vinegar
This Korean-inspired BBQ sauce is perfect for adding a unique and flavorful twist to your beer can chicken. Made from a combination of gochujang, soy sauce, sesame oil, and garlic, this sauce is slightly spicy and adds a rich umami flavor to the chicken. It's great for marinating the chicken before grilling and can also be used as a dipping sauce.
How to Make Japanese BBQ Sauce
The Ingredients You Will Need
To make Japanese BBQ sauce, you will need soy sauce, sake, mirin, sesame oil, honey, garlic, and ginger. These ingredients can be found in most grocery stores or Asian markets. The combination of these ingredients creates the perfect balance of flavors in the sauce, making it the perfect addition to any dish.
The Steps to Make Japanese BBQ Sauce
To start, combine 1 cup of soy sauce, ½ cup of sake, ½ cup of mirin, 2 tablespoons of honey, 2 cloves of minced garlic, 1 tablespoon of grated ginger, and 1 tablespoon of sesame oil in a saucepan. Stir the ingredients together and bring to a boil over medium heat.
Once the sauce comes to a boil, reduce the heat to low and let it simmer for 10-15 minutes, or until it thickens to your desired consistency. Keep in mind that the sauce will continue to thicken as it cools.
Once the sauce is done, let it cool before transferring it to a jar or container. You can store the sauce in the refrigerator for up to 1 month.
Ways to Use Japanese BBQ Sauce
Japanese BBQ sauce can be used in a variety of dishes, making it a versatile and essential ingredient in any kitchen. Here are some ideas on how to use this delicious sauce:
Marinade for Meat
The rich and savory flavors of Japanese BBQ sauce make it the perfect marinade for meat. Simply marinate your choice of meat in the sauce for at least 30 minutes before grilling or roasting. You'll be left with tender and flavorful meat that will impress your taste buds.
Dipping Sauce
Japanese BBQ sauce makes a great dipping sauce for appetizers such as spring rolls, dumplings, or tempura. Its sweet and tangy flavors complement the crispy and savory appetizers perfectly.
Glaze for Vegetables
Vegetables can also benefit from the delicious flavors of Japanese BBQ sauce. Brush the sauce on your choice of grilled or roasted vegetables for a sweet and savory glaze that will take your veggies to the next level.
In conclusion, Japanese BBQ sauce is a must-try ingredient for anyone looking to add some Asian flair to their cooking. With simple ingredients and easy steps, you can make this delicious sauce at home and use it in a variety of ways to elevate your dishes. Give this recipe a try and experience the irresistible flavors of Japanese BBQ sauce.