19 Recipe With Italian Sausage Links Prepare To Be Amazed!
Published on: Mar 14, 2024
If you're a fan of hearty and flavorful meals, then you'll love this recipe with Italian sausage links. This versatile ingredient adds a unique depth of flavor to any dish, making it a favorite among Italian cuisine lovers. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this recipe with Italian sausage links will not disappoint. So, let's get cooking!
Main Ingredients: Italian Sausage Links, Penne Pasta, Canned Diced
This mouth-watering dish combines the heat of spicy Italian sausage with the comforting flavors of penne pasta. The dish is simple to make, but packs a punch of flavor that will leave your taste buds begging for more. Start by cooking your pasta according to the package instructions. While the pasta is cooking, remove the casings from the Italian sausage and cook it in a skillet over medium heat until it is browned and cooked through. Add in some diced tomatoes, garlic, and red pepper flakes for some extra kick. Toss the pasta and sausage together and serve with a sprinkling of parmesan cheese on top.
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How to Cook Italian Sausage
Main Ingredients: Italian Sausage Links, Water
If you're not sure how to properly cook Italian sausage, don't worry, it's easier than you think. First, you'll want to start by browning the sausage in a skillet over medium heat. This will help seal in the juices and give the sausage a nice crispy exterior. Then, add in some sliced onions and bell peppers for some extra flavor. Let the sausage and vegetables cook together until the sausage is fully cooked and the vegetables are tender. Serve with your favorite sides, or on a bun for a delicious sausage sandwich.
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Italian Sausage, Onions and Peppers Skillet
Main Ingredients: Olive Oil, Italian Sausage Links, White Onion, Red
This one-pan dish is perfect for a quick and easy weeknight dinner. Start by cooking some sliced onions and bell peppers in a skillet over medium heat until they are tender. Then, add in some sliced Italian sausage and cook until it is browned and fully cooked. Serve over rice or pasta for a hearty meal that is sure to please the whole family. For some extra flavor, try adding in some Italian seasoning and garlic to the vegetables while they are cooking.
If you're looking for a hands-off way to cook Italian sausage and peppers, try baking them in the oven. Preheat your oven to 375°F and line a baking sheet with foil. Place the sliced Italian sausage and bell peppers on the baking sheet and drizzle with olive oil, Italian seasoning, and garlic powder. Bake for 20-25 minutes, or until the sausage is fully cooked and the peppers are tender. Serve with your favorite sides for an easy and delicious meal.
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Stuffed Sausage
Main Ingredients: Italian Sausage Links, Mozzarella Cheese Sticks
For a unique twist on traditional stuffed peppers, try using Italian sausage instead of ground beef. Simply remove the casings from the sausage and cook it in a skillet over medium heat until it is browned. Then, stuff the sausage into halved bell peppers and top with some marinara sauce and shredded mozzarella cheese. Bake in the oven at 375°F for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
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Sausage, Peppers, and Onions
Main Ingredients: Italian Sausage Links, Olive Oil, Green Bell Pepper
This classic combination is a staple in Italian cuisine. To make this dish, start by cooking some sliced onions and bell peppers in a skillet over medium heat until they are tender. Then, add in some sliced Italian sausage and cook until it is browned and fully cooked. Serve over rice or pasta for a simple and satisfying meal that is full of flavor.
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Skillet Italian Sausage, Peppers and Onions
Main Ingredients: Olive Oil, Italian Sausage Links, Yellow Onion, Bell
For a one-pan meal that is ready in no time, try this skillet Italian sausage dish. Start by cooking the sausage in a skillet over medium heat until it is browned and cooked through. Then, add in some diced onions and bell peppers and cook until they are tender. Serve with your favorite sides, or on a bun for a delicious sausage sandwich. For some extra flavor, try adding in some garlic and Italian seasoning to the skillet while the vegetables are cooking.
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Italian Sausage and Potato Chowder
Main Ingredients: Italian Sausage Links, Large Onion, Olive Oil, Ground
This hearty chowder is perfect for a cold winter day. Start by cooking some sliced Italian sausage in a large pot until it is browned and fully cooked. Then, add in some diced potatoes, corn, chicken broth, and heavy cream. Let the soup simmer until the potatoes are tender and the flavors have melded together. Serve with some crusty bread for a satisfying and comforting meal.
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Stuffed Italian Sausage
Main Ingredients: Italian Sausage Links, Mozzarella Cheese Sticks
If you're a fan of stuffed mushrooms, you'll love this recipe for stuffed Italian sausage. Start by removing the casings from the sausage and cooking it in a skillet over medium heat until it is browned. Then, mix in some breadcrumbs, parmesan cheese, and Italian seasoning. Stuff the mixture into cleaned mushroom caps and bake in the oven at 375°F for 15-20 minutes, or until the mushrooms are tender and the filling is cooked through.
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Slow Cooker Italian Sausage and Peppers
Main Ingredients: Olive Oil, Italian Sausage Links, Medium Onion, Garlic
For a hands-off meal that cooks itself, try making Italian sausage and peppers in the slow cooker. Simply add sliced Italian sausage, sliced bell peppers, diced tomatoes, garlic, and Italian seasoning to the slow cooker and let it cook on low for 6-8 hours. Serve over rice or pasta for a flavorful and easy meal.
This simple and delicious pasta dish is perfect for busy weeknights. Start by cooking your favorite pasta according to the package instructions. While the pasta is cooking, cook some sliced Italian sausage in a skillet over medium heat until it is browned and fully cooked. Add in some diced tomatoes, garlic, and Italian seasoning for some extra flavor. Toss the pasta and sausage together and serve with a sprinkle of parmesan cheese on top.
No need to fire up the grill for this delicious dish. Simply cook the Italian sausage in a skillet over medium heat until it is browned and fully cooked. Then, add in some sliced bell peppers and onions and continue cooking until the vegetables are tender. Serve on a bun or over rice for a quick and easy meal that is full of flavor.
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Italian Sausage Skillet with Vegetables
Main Ingredients: Baby Red Potatoes, Carrots, Extra Virgin Olive Oil
This versatile dish can be customized with your favorite vegetables and served over your choice of rice, pasta, or quinoa. Start by cooking some sliced Italian sausage in a skillet over medium heat until it is browned and fully cooked. Then, add in your favorite vegetables and cook until they are tender. Add in some garlic and Italian seasoning for some extra flavor. Serve over your chosen base for a quick and healthy meal.
This hearty soup is perfect for a chilly evening. Start by cooking some Italian sausage in a large pot until it is browned and fully cooked. Then, add in some chicken broth, diced tomatoes, vegetables, and potatoes. Let the soup simmer until the vegetables are tender and the flavors have melded together. Serve with some crusty bread for a satisfying and comforting meal.
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Camp David Spaghetti With Italian Sausage
Main Ingredients: Italian Sausage Links, Lean Ground Beef, Olive Oil
This classic dish gets a twist with the addition of Italian sausage. Start by cooking the sausage in a skillet over medium heat until it is browned and fully cooked. Then, add in some diced tomatoes, garlic, and Italian seasoning and let it simmer for a few minutes. Serve over your favorite pasta for a flavorful and filling meal.
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Cheese Stuffed Italian Sausage
Main Ingredients: Italian Sausage Links, Cheese Sticks, Marinara Sauce
This dish is a cheese lover's dream come true. Start by removing the casings from the sausage and cooking it in a skillet over medium heat until it is browned. Then, mix in some ricotta cheese, parmesan cheese, and Italian seasoning. Stuff the mixture into cleaned mushroom caps and bake in the oven at 375°F for 15-20 minutes, or until the mushrooms are tender and the filling is cooked through.
This classic combination is a staple in Italian cuisine. To make this dish, start by cooking some sliced Italian sausage and bell peppers in a skillet over medium heat until they are tender. Add in some garlic and Italian seasoning for some extra flavor. Serve over rice or pasta for a simple and satisfying meal that is full of flavor.
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Instant Pot Italian Sausage Pasta
Main Ingredients: Olive Oil, Italian Sausage Links, Pasta Sauce, Water
If you have an Instant Pot, you'll love this easy and flavorful pasta dish. Start by cooking some sliced Italian sausage in the Instant Pot using the sauté function until it is browned. Then, add in some diced tomatoes, garlic, and Italian seasoning. Add in the pasta and enough water to cover it, then seal the Instant Pot and cook on high pressure for 8 minutes. Serve with a sprinkle of parmesan cheese on top.
This baked ziti dish is taken to the next level with the addition of Italian sausage. Start by cooking the sausage in a skillet over medium heat until it is browned and fully cooked. Then, mix in some marinara sauce and cooked ziti. Transfer the mixture to a baking dish and top with some mozzarella cheese. Bake in the oven at 375°F for 20-25 minutes, or until the cheese is melted and bubbly.
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Creamy Italian Sausage and Tortellini
Main Ingredients: Italian Sausage Links, Cheese Tortellini, Diced
This indulgent dish is a perfect blend of creamy and savory flavors. Start by cooking some sliced Italian sausage in a skillet over medium heat until it is browned and fully cooked. Then, add in some heavy cream, spinach, and cooked tortellini. Let the mixture simmer until the sauce is thick and the tortellini is heated through. Serve with a sprinkling of parmesan cheese on top.
The Perfect Combination of Spices and Meat
Why Italian Sausage Links are a Must-Have Ingredient
Italian sausage links are a delicious type of sausage that originated in Italy. They are made from ground pork and seasoned with a variety of spices, including fennel, garlic, and paprika. This combination of spices gives the sausage its distinct and savory flavor. The meat is then stuffed into casings and twisted into links, making it easy to cook and serve. It's no wonder why Italian sausage links are a must-have ingredient in any kitchen.
Choosing the Right Type of Italian Sausage Links
When it comes to Italian sausage links, there are a few different types to choose from. The most common types are sweet and hot Italian sausage links. Sweet Italian sausage links are made with mild spices, making them perfect for those who prefer a milder flavor. On the other hand, hot Italian sausage links are spicier and are perfect for those who like a bit of heat in their dishes. Depending on your preference, you can choose the type of Italian sausage links that best suits your taste.
Making the Most Out of Italian Sausage Links
A Versatile Ingredient
One of the best things about Italian sausage links is their versatility. They can be used in a variety of dishes and can be cooked in different ways. You can grill them, bake them, sauté them, or even use them in soups and stews. No matter how you choose to cook them, Italian sausage links always add a delicious and unique flavor to any dish.
A Flavorful Addition to Any Meal
Another reason why Italian sausage links are a favorite among cooks is because of their ability to elevate any dish. Whether you're making pasta, pizza, or even a simple sandwich, adding Italian sausage links will take your dish to the next level. The combination of spices and meat adds depth and complexity to any meal, making it a sure crowd-pleaser.
Try This Recipe with Italian Sausage Links Today
Ingredients:
1 pound Italian sausage links
2 tablespoons olive oil
1 onion, chopped
3 cloves of garlic, minced
1 red bell pepper, chopped
1 can diced tomatoes
Salt and pepper to taste
1 pound pasta of your choice
Fresh parsley for garnish
Instructions:
In a large skillet, heat olive oil over medium heat. Add Italian sausage links and cook until browned on all sides. Remove from skillet and set aside.
In the same skillet, add onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
Add the diced tomatoes and season with salt and pepper. Bring to a simmer.
Add the cooked Italian sausage links back into the skillet and let them simmer in the tomato sauce for about 10 minutes.
Cook pasta according to package instructions. Drain and add to the skillet with the sausage and tomato sauce. Toss to combine.
Garnish with fresh parsley and serve hot.
So, next time you're looking for a delicious and easy meal to make, try this recipe with Italian sausage links. With its flavorful combination of spices and meat, it's sure to become a family favorite. So, go ahead and give it a try, and let us know how it turns out!
