17 Recipe With Italian Sausage And Zucchini You Won't Believe The Taste!
Published on: Mar 18, 2024
Italian sausage is a versatile and flavorful ingredient that can be used in a variety of dishes. One of our favorite ways to incorporate this delicious sausage is in a recipe with zucchini. Not only does it add a delicious and savory element, but it also adds some much-needed veggies to the dish. In this article, we will share a professional and well-organized recipe for Italian sausage and zucchini that is sure to become a family favorite. So, let's get cooking!
Warm and comforting, this Italian sausage and zucchini soup is the perfect meal for a chilly fall evening. The combination of spicy sausage, hearty vegetables, and flavorful broth creates a delicious and satisfying dish that will leave you feeling warm and cozy.
To make this soup, start by browning some spicy Italian sausage in a large pot. Then, add in some diced onion, carrots, and celery and sauté until softened. Next, add in some garlic, diced zucchini, and Italian seasoning. Let everything cook together for a few minutes to allow the flavors to meld.
Pour in some chicken broth and bring the soup to a simmer. Let it cook for about 20 minutes, or until the vegetables are tender. Finally, add in some chopped fresh spinach and let it wilt before serving. This soup is perfect on its own, but you can also serve it with some crusty bread for dipping.
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VELVEETA® Italian Sausage Bake
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
This VELVEETA® Italian sausage bake is the ultimate comfort food. It’s rich, creamy, and packed with flavor. The combination of spicy sausage, tender pasta, and gooey cheese makes for a delicious and satisfying meal that the whole family will love.
To make this dish, start by cooking some pasta according to package instructions. While the pasta is cooking, brown some spicy Italian sausage in a skillet. Next, add in some diced onion, bell pepper, and garlic and sauté until softened. Then, add in a can of diced tomatoes and let everything simmer for a few minutes.
Once the pasta is done cooking, drain it and add it to the skillet with the sausage and vegetables. Stir in some VELVEETA® cheese until it’s melted and creamy. Then, transfer everything to a baking dish and top with some shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy!
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Italian Sausages with Ratatouille
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant
This dish combines two classic Italian dishes – sausage and ratatouille – for a hearty and flavorful meal. The spicy sausage pairs perfectly with the rich and flavorful vegetables in the ratatouille, creating a dish that is both delicious and satisfying.
To make this dish, start by browning some spicy Italian sausage in a skillet. Once cooked, remove the sausage from the skillet and set it aside. In the same skillet, sauté some diced onion, bell pepper, and eggplant until softened. Then, add in some diced zucchini, tomatoes, and Italian seasoning and let everything cook together for a few minutes.
Once the vegetables are tender, add the sausage back to the skillet and let everything simmer together for a few minutes. Serve the sausage and ratatouille over your choice of pasta, rice, or quinoa for a complete and satisfying meal.
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Tortellini Sausage Soup
Main Ingredients: Italian Sausage, Garlic, Onion, Water, Chicken Broth
This tortellini sausage soup is packed with flavor and perfect for a quick and easy weeknight meal. The combination of spicy sausage, cheese-filled tortellini, and hearty vegetables creates a delicious and satisfying soup that the whole family will love.
To make this soup, start by browning some spicy Italian sausage in a large pot. Then, add in some diced onion, carrots, and celery and sauté until softened. Next, add in some garlic, diced zucchini, and Italian seasoning. Let everything cook together for a few minutes to allow the flavors to meld.
Pour in some chicken broth and bring the soup to a simmer. Let it cook for about 10 minutes, or until the vegetables are tender. Then, add in some cheese-filled tortellini and let it cook for a few minutes until the tortellini is tender. Serve hot and enjoy!
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Stuffed Zucchini Boats
Main Ingredients: Zucchini, Olive Oil, Finely Chopped Onion, Garlic
These stuffed zucchini boats are a delicious and healthy alternative to traditional stuffed peppers. The combination of spicy Italian sausage, hearty vegetables, and gooey cheese creates a flavorful and satisfying dish that is perfect for a weeknight dinner.
To make these stuffed zucchini boats, start by hollowing out some zucchini and filling them with a mixture of browned spicy Italian sausage, diced vegetables, and rice. Then, top the zucchini boats with some shredded mozzarella cheese and bake them in the oven until the cheese is melted and bubbly.
These stuffed zucchini boats are perfect on their own, but you can also serve them with a side salad for a complete and healthy meal.
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Italian Sausage and Zucchini Linguine
Main Ingredients: Medium Zucchini, Red Onion, Garlic, Lemons, Sweet
This Italian sausage and zucchini linguine is a quick and easy weeknight meal that is packed with flavor. The combination of spicy sausage, tender linguine, and sautéed zucchini creates a delicious and satisfying dish that the whole family will love.
To make this dish, start by browning some spicy Italian sausage in a skillet. Once cooked, remove the sausage from the skillet and set it aside. In the same skillet, sauté some diced zucchini until tender. Then, add the sausage back to the skillet and toss in some cooked linguine. Serve hot and enjoy!
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Italian Sausage and Zucchini Soup with Farfalle
Main Ingredients: Oil, Bulk Italian Sausage, Celery, Yellow Onion
This Italian sausage and zucchini soup with farfalle is a hearty and flavorful meal that is perfect for a chilly fall evening. The combination of spicy sausage, tender pasta, and flavorful broth creates a delicious and satisfying soup that the whole family will love.
To make this soup, start by browning some spicy Italian sausage in a large pot. Then, add in some diced onion, carrots, and celery and sauté until softened. Next, add in some garlic, diced zucchini, and Italian seasoning. Let everything cook together for a few minutes to allow the flavors to meld.
Pour in some chicken broth and bring the soup to a simmer. Let it cook for about 20 minutes, or until the vegetables are tender. Then, add in some cooked farfalle pasta and let it cook for a few minutes until the pasta is tender. Serve hot and enjoy!
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
This creamy keto Italian sausage soup is a low-carb and high-fat option for those following a keto diet. It’s rich, creamy, and packed with flavor, making it a satisfying and delicious meal option for those on a keto diet.
To make this soup, start by browning some spicy Italian sausage in a large pot. Then, add in some diced onion, bell pepper, and garlic and sauté until softened. Next, add in a can of diced tomatoes and let everything simmer for a few minutes.
Pour in some chicken broth and bring the soup to a simmer. Let it cook for about 20 minutes, or until the vegetables are tender. Then, stir in some heavy cream and let the soup simmer for a few more minutes until it thickens. Serve hot and enjoy!
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Zucchini Lasagna
Main Ingredients: Lean Ground Beef, Italian Sausage, Onion, Garlic, Diced
This zucchini lasagna is a healthier alternative to traditional lasagna, with layers of thinly sliced zucchini instead of pasta. The combination of spicy Italian sausage, creamy ricotta cheese, and flavorful marinara sauce creates a delicious and satisfying dish that is perfect for a weeknight dinner.
To make this dish, start by browning some spicy Italian sausage in a skillet. Once cooked, remove the sausage from the skillet and set it aside. In the same skillet, sauté some diced onion and garlic until softened. Then, add in a jar of marinara sauce and let it simmer for a few minutes.
To assemble the lasagna, start by layering some sliced zucchini in a baking dish. Then, top with some of the sausage and marinara mixture, followed by a layer of ricotta cheese. Repeat the layers until all the ingredients are used up. Top with some shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy!
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Pizza Zucchini Boats
Main Ingredients: Zucchini, Italian Sausage, Marinara Sauce, Shredded
These pizza zucchini boats are a fun and delicious twist on traditional pizza. The combination of spicy Italian sausage, tangy pizza sauce, and gooey cheese creates a flavorful and satisfying dish that is perfect for a weeknight dinner.
To make these pizza zucchini boats, start by hollowing out some zucchini and filling them with a mixture of browned spicy Italian sausage, pizza sauce, and shredded mozzarella cheese. Then, bake in the oven until the zucchini is tender and the cheese is melted and bubbly. Serve hot and enjoy!
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Italian Sausage & Vegetable Stew
Main Ingredients: Italian Sausages, Vegetables, Diced Tomatoes, Zucchini
This Italian sausage and vegetable stew is a hearty and flavorful dish that is perfect for a chilly fall evening. The combination of spicy sausage, tender vegetables, and flavorful broth creates a delicious and satisfying stew that will warm you up from the inside out.
To make this stew, start by browning some spicy Italian sausage in a large pot. Then, add in some diced onion, carrots, and celery and sauté until softened. Next, add in some garlic, diced zucchini, and Italian seasoning. Let everything cook together for a few minutes to allow the flavors to meld.
Pour in some chicken broth and bring the stew to a simmer. Let it cook for about 20 minutes, or until the vegetables are tender. Serve hot and enjoy!
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Sausage and Zucchini Skillet
Main Ingredients: Olive Oil, Onion, Garlic, Italian Sausage, Zucchini
This sausage and zucchini skillet is a quick and easy weeknight meal that is packed with flavor. The combination of spicy Italian sausage, tender zucchini, and sautéed onions creates a delicious and satisfying dish that the whole family will love.
To make this dish, start by browning some spicy Italian sausage in a skillet. Once cooked, remove the sausage from the skillet and set it aside. In the same skillet, sauté some diced onion and zucchini until tender. Then, add the sausage back to the skillet and let everything cook together for a few minutes. Serve hot and enjoy!
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Stuffed Zucchini
Main Ingredients: Zucchini, Ground Beef, Italian Sausage, Onion, Dried
These stuffed zucchini are a delicious and healthy side dish or appetizer option. The combination of spicy Italian sausage, flavorful vegetables, and gooey cheese creates a dish that is both delicious and satisfying.
To make these stuffed zucchini, start by hollowing out some zucchini and filling them with a mixture of browned spicy Italian sausage, diced vegetables, and shredded mozzarella cheese. Then, bake in the oven until the zucchini is tender and the cheese is melted and bubbly. Serve hot and enjoy!
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Copycat Carrabba's Sausage and Lentil Soup
Main Ingredients: Italian Sausage, Garlic Cloves, Onion, Celery, Large
This copycat Carrabba's sausage and lentil soup is a hearty and flavorful dish that is perfect for a chilly fall evening. The combination of spicy sausage, tender lentils, and flavorful broth creates a delicious and satisfying soup that will warm you up from the inside out.
To make this soup, start by browning some spicy Italian sausage in a large pot. Then, add in some diced onion, carrots, and celery and sauté until softened. Next, add in some garlic, diced zucchini, and Italian seasoning. Let everything cook together for a few minutes to allow the flavors to meld.
Pour in some chicken broth and bring the soup to a simmer. Add in some cooked lentils and let everything cook for a few more minutes. Serve hot and enjoy!
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Meatball Casserole aka Meatball Parmesan
Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
This meatball casserole, also known as meatball parmesan, is a delicious and satisfying dish that is perfect for a family dinner. The combination of tender meatballs, flavorful marinara sauce, and gooey mozzarella cheese creates a dish that is sure to please everyone.
To make this casserole, start by browning some meatballs in a skillet. Once cooked, remove the meatballs from the skillet and set them aside. In the same skillet, sauté some diced onion and garlic until softened. Then, add in a jar of marinara sauce and let it simmer for a few minutes.
To assemble the casserole, start by spreading some of the marinara sauce in the bottom of a baking dish. Then, add a layer of cooked pasta, followed by a layer of meatballs. Repeat the layers until all the ingredients are used up. Top with some shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy!
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Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
This Italian vegetable casserole is a delicious and healthy option for a weeknight dinner. The combination of flavorful vegetables, hearty beans, and gooey mozzarella cheese creates a dish that is both nutritious and satisfying.
To make this casserole, start by sautéing some diced onion, bell pepper, and zucchini in a skillet until softened. Then, add in some diced tomatoes and let everything simmer for a few minutes. Next, add in some cooked beans, such as cannellini or kidney beans, and let them heat through.
To assemble the casserole, start by spreading some of the vegetable mixture in the bottom of a baking dish. Then, top with some cooked quinoa and a layer of shredded mozzarella cheese. Repeat the layers until all the ingredients are used up. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy!
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Meatball Parm Casserole
Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
This meatball parmesan casserole is a delicious and satisfying dish that is perfect for a family dinner. The combination of tender meatballs, flavorful marinara sauce, and gooey mozzarella cheese creates a dish that is sure to please everyone.
To make this casserole, start by browning some meatballs in a skillet. Once cooked, remove the meatballs from the skillet and set them aside. In the same skillet, sauté some diced onion and garlic until softened. Then, add in a jar of marinara sauce and let it simmer for a few minutes.
To assemble the casserole, start by spreading some of the marinara sauce in the bottom of a baking dish. Then, add a layer of cooked pasta, followed by a layer of meatballs. Repeat the layers until all the ingredients are used up. Top with some shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy!
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Sheet Pan Italian Sausage Vegetable Bake
Main Ingredients: Italian Sausage, Red Potatoes, Red Bell Pepper, Green
This sheet pan Italian sausage vegetable bake is a quick and easy meal option that is packed with flavor. The combination of spicy sausage, hearty vegetables, and flavorful herbs creates a delicious and satisfying dish that is perfect for a busy weeknight.
To make this dish, start by tossing some chopped vegetables, such as bell peppers, zucchini, and red onion, with some olive oil and Italian seasoning. Spread the vegetables on a sheet pan and top with some sliced spicy Italian sausage. Bake in the oven until the vegetables are tender and the sausage is cooked through. Serve hot and enjoy!
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Easy Ravioli Lasagna Casserole
Main Ingredients: Oil, Italian Sausage, Zucchini, Mushrooms, Garlic
This easy ravioli lasagna casserole is a quick and delicious alternative to traditional lasagna. The combination of cheesy ravioli, flavorful marinara sauce, and gooey cheese creates a dish that is sure to be a hit with the whole family.
To make this casserole, start by cooking some cheese-filled ravioli according to package instructions. Then, spread some marinara sauce in the bottom of a baking dish. Layer the cooked ravioli on top of the sauce, followed by another layer of sauce and some shredded mozzarella cheese. Repeat the layers until all the ingredients are used up. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy!
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Italian Savory Pie. Antipasto Di Torte Salate
Main Ingredients: Phyllo Pastry, Fresh Spinach, Ricotta Cheese, Parmesan
The Perfect Pairing: Italian Sausage and Zucchini
A Match Made in Culinary Heaven
Italian sausage and zucchini may seem like an unlikely pair, but trust us, they go together like peanut butter and jelly. The bold and savory flavors of the Italian sausage complement the subtle sweetness of the zucchini, creating a perfectly balanced dish. Plus, the zucchini adds a touch of freshness and crunch to the recipe, making it even more satisfying.
A Nutritious and Delicious Dish
Not only is this recipe delicious, but it is also packed with nutrients. Italian sausage is a great source of protein, while zucchini is rich in vitamins and minerals. This dish is a great way to sneak some veggies into your family's diet without sacrificing flavor. And with all the health benefits, you can feel good about indulging in this tasty meal.
Easy and Versatile
This Italian sausage and zucchini recipe is not only delicious and nutritious, but it is also incredibly easy to make. It requires only a handful of ingredients and can be ready in under 30 minutes. Plus, you can easily switch up the recipe by adding your favorite herbs and spices or substituting the zucchini for other vegetables. The possibilities are endless, making this dish perfect for any occasion or dietary restriction.
How to Make Italian Sausage and Zucchini
Now that we've talked about all the reasons why Italian sausage and zucchini are the perfect pairing, let's dive into the recipe. To make this dish, you will need:
- 1 pound of Italian sausage
- 3 medium-sized zucchinis
- 1 tablespoon of olive oil
- 2 cloves of minced garlic
- Salt and pepper to taste
1. Begin by slicing the zucchinis into thin, half-moon shapes.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the minced garlic and sauté for 1 minute.
4. Add the Italian sausage to the skillet and cook until browned, breaking it up into smaller pieces as it cooks.
5. Once the sausage is fully cooked, add the sliced zucchinis to the skillet.
6. Cook for an additional 5-7 minutes, until the zucchini is tender.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Time to Get Cooking!
Italian sausage and zucchini make for a delicious and nutritious combination that is perfect for any meal. So next time you're looking for a quick and easy dish to satisfy your cravings, give this recipe a try. Trust us, your taste buds will thank you.
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