Italian sausage and pasta is a classic combination that never fails to satisfy. This hearty dish is perfect for any occasion, whether you're looking for a quick weeknight meal or a comforting dinner on a chilly evening. The spicy kick of the sausage pairs perfectly with the rich and savory flavors of the pasta, making it a crowd-pleasing favorite. But with so many variations and recipes out there, it can be overwhelming to choose the perfect one. That's why we've put together an easy and delicious recipe with Italian sausage and pasta that will become a staple in your kitchen.
Ingredients:
1. Italian sausage
The star of the dish, the Italian sausage brings a burst of flavor to the pasta. You can use either sweet or spicy sausage, depending on your preference.
2. Pasta
Any type of pasta will work for this recipe, but we recommend using a short pasta like penne or rigatoni to help catch the sauce and sausage.
3. Olive oil
A good quality olive oil will add richness to the dish and help prevent the pasta from sticking together.
4. Garlic
Garlic is a must-have in any Italian dish. Its pungent flavor adds depth to the sauce and complements the sausage perfectly.
5. Tomatoes
Fresh or canned tomatoes can be used in this recipe. They add a burst of freshness and acidity to balance out the richness of the sausage.
6. Herbs and spices
A combination of Italian herbs like oregano, basil, and thyme, along with red pepper flakes, adds a well-rounded flavor to the dish.
Instructions:
1. In a large pot, bring salted water to a boil and cook pasta according to package instructions.
2. While the pasta is cooking, heat a large skillet over medium-high heat and add a drizzle of olive oil.
3. Squeeze the meat out of the sausage casings and add it to the skillet, breaking it up with a wooden spoon as it cooks.
4. Once the sausage is browned, add minced garlic and cook for an additional minute.
5. Add chopped tomatoes and herbs/spices to the skillet, and let it simmer for 5-10 minutes.
6. Drain the cooked pasta and add it to the skillet with the sausage and sauce.
7. Toss everything together until the pasta is coated in the sauce and let it cook for another 2-3 minutes.
8. Serve hot and garnish with fresh herbs or parmesan cheese, if desired.
This recipe is versatile and can be customized to your liking. You can add vegetables like bell peppers or mushrooms for extra texture and flavor, or top it with a sprinkle of red pepper flakes for a spicier kick. Whichever way you make it, this Italian sausage and pasta dish is sure to become a family favorite. Buon appetito!
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Italian sausage and pasta is a classic combination that never fails to satisfy. This hearty dish is perfect for any occasion, whether you're looking for a quick weeknight meal or a comforting dinner on a chilly evening. The spicy kick of the sausage pairs perfectly with the rich and savory flavors of the pasta, making it a crowd-pleasing favorite. But with so many variations and recipes out there, it can be overwhelming to choose the perfect one. That's why we've put together an easy and delicious recipe with Italian sausage and pasta that will become a staple in your kitchen.
Ingredients:
1. Italian sausage
The star of the dish, the Italian sausage brings a burst of flavor to the pasta. You can use either sweet or spicy sausage, depending on your preference.
2. Pasta
Any type of pasta will work for this recipe, but we recommend using a short pasta like penne or rigatoni to help catch the sauce and sausage.
3. Olive oil
A good quality olive oil will add richness to the dish and help prevent the pasta from sticking together.
4. Garlic
Garlic is a must-have in any Italian dish. Its pungent flavor adds depth to the sauce and complements the sausage perfectly.
5. Tomatoes
Fresh or canned tomatoes can be used in this recipe. They add a burst of freshness and acidity to balance out the richness of the sausage.
6. Herbs and spices
A combination of Italian herbs like oregano, basil, and thyme, along with red pepper flakes, adds a well-rounded flavor to the dish.
Instructions:
1. In a large pot, bring salted water to a boil and cook pasta according to package instructions.
2. While the pasta is cooking, heat a large skillet over medium-high heat and add a drizzle of olive oil.
3. Squeeze the meat out of the sausage casings and add it to the skillet, breaking it up with a wooden spoon as it cooks.
4. Once the sausage is browned, add minced garlic and cook for an additional minute.
5. Add chopped tomatoes and herbs/spices to the skillet, and let it simmer for 5-10 minutes.
6. Drain the cooked pasta and add it to the skillet with the sausage and sauce.
7. Toss everything together until the pasta is coated in the sauce and let it cook for another 2-3 minutes.
8. Serve hot and garnish with fresh herbs or parmesan cheese, if desired.
This recipe is versatile and can be customized to your liking. You can add vegetables like bell peppers or mushrooms for extra texture and flavor, or top it with a sprinkle of red pepper flakes for a spicier kick. Whichever way you make it, this Italian sausage and pasta dish is sure to become a family favorite. Buon appetito!
