20 Recipe With Italian Sausage And Egg Noodles Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Italian sausage and egg noodles are a match made in heaven when it comes to creating a hearty and flavorful meal. With the perfect balance of savory sausage and tender egg noodles, this dish is sure to become a family favorite. But what sets this recipe apart from others is the addition of fresh herbs and aromatic spices, elevating the flavors to a whole new level. Not to mention, it's quick and easy to make, making it the perfect meal for busy weeknights. So, let's dive into this delicious Italian-inspired dish and discover the secret to making the perfect sausage and egg noodles.
Main Ingredients: Italian Sausage, Green Bell Peppers, Tomatoes, Onion
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Main Ingredients: Extra Virgin Olive Oil, Johnsonville Italian Sausage
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Main Ingredients: Lean Ground Beef, Italian Sausage, Onion, Crushed
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Main Ingredients: Hot Italian Sausage, Mushrooms, Large Onion, Butter
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Main Ingredients: Lean Ground Beef, Italian Pork Sausage, Sweet Onion
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Main Ingredients: Bulk Italian Sausage, Egg Noodles, Sweet Onion, Green
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Main Ingredients: Egg Noodles, Italian Style Diced Tomatoes, Red Kidney
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Main Ingredients: Hamburger Meat, Bulk Sausage, Minced Onion, Bread
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Main Ingredients: Ground Chuck, Sweet Italian Sausage, Prosciutto
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Easy And Delicious Lasagna Soup
Main Ingredients: Italian Sausage, Onions, Garlic Cloves, Dried Oregano
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Broccoli Sausage Noodle Soup
Main Ingredients: Sweet Italian Sausage, Frozen Broccoli Florets, Chicken
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Broccoli Chicken Casserole with Egg Noodles
Main Ingredients: Egg Noodles, Broccoli Florets, Chicken Breast, Cream Of
Ingredients
Sausage
To start off, you'll need Italian sausage for this recipe. You can choose between spicy or mild, depending on your preference. The sausage adds a rich and bold flavor to the dish, so make sure to get high-quality sausage for the best results.
Egg Noodles
Next, you'll need egg noodles for the base of the dish. These thin and delicate noodles are the perfect vessel for soaking up all the flavors of the sausage and herbs. You can use any type of egg noodles, but homemade or fresh egg noodles will take this dish to the next level.
Fresh Herbs
To add freshness and depth to the dish, we'll be using a combination of fresh herbs such as thyme, rosemary, and parsley. These herbs not only add flavor but also provide a beautiful aroma to the dish. You can use dried herbs as a substitute, but fresh herbs will give the dish a more vibrant and authentic Italian taste.
Aromatic Spices
In addition to the herbs, we'll also be using aromatic spices like garlic, onion, and red pepper flakes. These spices add a kick of heat and enhance the flavors of the sausage and noodles. Don't be afraid to adjust the amount of spices according to your taste preferences.
Instructions
1. Start by cooking the sausage in a large skillet over medium-high heat. Use a wooden spoon to break up the sausage into smaller pieces and cook until it's browned and fully cooked.
2. While the sausage is cooking, boil a pot of water and cook the egg noodles according to the package instructions. Drain and set aside.
3. Once the sausage is cooked, add in the fresh herbs and spices and cook for an additional 2-3 minutes, until fragrant.
4. Add the cooked egg noodles to the skillet with the sausage and herbs. Toss everything together until the noodles are evenly coated with the sausage and herb mixture.
5. Serve hot and garnish with some additional fresh herbs for an extra pop of flavor.
Final Thoughts
This Italian sausage and egg noodle recipe is versatile and can be easily customized to your liking. You can add in your favorite veggies or switch up the herbs and spices to create a different flavor profile. No matter how you make it, one thing is for sure, this dish is a winner in terms of taste and simplicity. So next time you're looking for a comforting and satisfying meal, give this recipe a try and buon appetito!
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