15 Recipe With Half Pound Italian Sausage Deliciousness Awaits You!

Published on: Mar 18, 2024

Are you looking for a delicious and hearty meal that is easy to make? Look no further than this recipe with half pound Italian sausage! Bursting with flavor, this dish is perfect for a cozy family dinner or a casual get-together with friends. With just a few simple ingredients and a half pound of Italian sausage, you can create a mouth-watering meal that will have everyone asking for seconds. Let's dive in and discover how to make this delectable dish.

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If you're looking for a healthy and delicious alternative to store-bought spaghetti sauce, try making your own at home. Simply sauté Italian sausage, onions, and garlic and add in your favorite canned tomatoes and seasonings for a rich and flavorful sauce. Serve over your favorite pasta for a classic Italian meal.

Ingredients you will need:

  • 1/2 pound of Italian sausage, casings removed
  • 1 tablespoon of olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1/2 cup of chicken broth
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of red pepper flakes (optional)
  • Salt and pepper to taste
  • 1/2 pound of your favorite pasta, cooked according to package instructions
  • Grated parmesan cheese for serving

Instructions:

  1. Heat a large skillet over medium-high heat and add the olive oil.
  2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent and the garlic is fragrant.
  3. Add the Italian sausage to the skillet and cook until browned and fully cooked, breaking it up into small pieces as it cooks.
  4. Stir in the diced tomatoes, chicken broth, dried oregano, and red pepper flakes (if using).
  5. Season with salt and pepper to taste.
  6. Simmer for 10-15 minutes, until the flavors are well combined and the sauce has thickened slightly.
  7. Serve the sauce over the cooked pasta, and top with grated parmesan cheese for extra flavor.

And there you have it, a delicious and hearty meal made with just half a pound of Italian sausage! The combination of the spicy sausage, tangy tomatoes, and savory herbs creates a burst of flavor in each bite. This dish is also a great way to sneak in some veggies - try adding some diced bell peppers or mushrooms to the sauce for added texture and nutrition. So next time you're in need of a quick and tasty meal, remember this recipe with half pound Italian sausage. Your taste buds will thank you!

15 recipe with half pound italian sausage Deliciousness awaits you!

One Pot Italian Sausage Pasta

yield: 5 total time: 30 minutes
4.6 Stars (28 reviews)
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Ingredients

  • 1 pound italian sausage
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 28 ounces crushed tomatoes
  • 2 1/2 cups chicken broth or stock
  • 2 cups shell pasta
  • 2 tablespoons tomato paste
  • 1 tablespoon italian seasoning
  • 1 cup grated mozzarella cheese + extra for topping if desired
  • 1/4 cup grated Parmesan cheese

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 90 milligrams
  • Fat : 37 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 14 grams
  • Sodium : 1180 milligrams
  • Sugar : 2 grams
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