20 Recipe With Ground Italian Sausage And Potatoes Deliciousness Awaits You!
Published on: Mar 18, 2024
As the temperature drops and the leaves begin to change, there's nothing quite like a hearty and comforting meal to warm you up. That's why I'm excited to share with you my go-to recipe for ground Italian sausage and potatoes. This dish is packed with flavor and perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it's easy to customize with your favorite herbs and spices. So let's dig in and discover how to make this mouthwatering dish!
Main Ingredients: Ground Italian Sausage, Crushed Red Pepper, White
Who says you can't enjoy beer can chicken in soup form? This recipe puts a twist on the classic Zuppa Toscana soup by adding in some beer can chicken. The result is a hearty and flavorful soup that's perfect for a cozy night in. Plus, it's easy to make in your slow cooker for a hands-off cooking experience.
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Cozy Autumn Breakfast Casserole
Main Ingredients: Baby Bella Mushrooms, Potatoes, Red Bell Pepper, Yellow
Start your day off right with this tasty breakfast casserole that features beer can chicken. Along with chicken, this dish includes potatoes, cheese, and eggs for a filling and satisfying breakfast. And the best part? It's perfect for those chilly autumn mornings when you need something warm and comforting to start your day.
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Spicy Italian Sausage and Potato Soup
Main Ingredients: Ground Italian Sausage, Crushed Red Pepper Flakes
If you love a little kick in your meals, then this spicy Italian sausage and potato soup is for you. The beer can chicken adds a unique and delicious flavor to this dish, making it stand out from your typical soup recipes. Serve with some crusty bread for a complete and satisfying meal.
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Zuppa Tuscana knock-off (Pressure Cooker)
Main Ingredients: Ground Italian Sausage, Onion, Garlic, Bacon, Potatoes
Craving some Olive Garden but don't want to leave the house? This Zuppa Tuscana knock-off recipe is perfect for satisfying those cravings. And with the added beer can chicken, it's even better than the original. Plus, the pressure cooker makes this dish quick and easy to make, perfect for busy weeknights.
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Slow Cooker Zuppa Toscana
Main Ingredients: Extra Virgin Olive Oil, Ground Italian Sausage, Yellow
If you prefer a more traditional approach to making Zuppa Toscana, then this slow cooker recipe is for you. With the addition of beer can chicken, this soup becomes even more flavorful and delicious. Let it simmer in your slow cooker all day for a warm and comforting meal.
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Paleo Sausage Soup with Roasted Garlic and Potatoes...
Main Ingredients: Olive Oil, Shallot, Garlic, Avocado Oil, Ground Italian
Those following a paleo diet don't have to miss out on the deliciousness of beer can chicken. This paleo sausage soup features roasted garlic, potatoes, and of course, beer can chicken for a hearty and flavorful meal. And with the added health benefits of paleo ingredients, you can enjoy this dish guilt-free.
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Sausage, Potato & Cheddar Waffles
Main Ingredients: Ground Italian Sausage, Potato, Butter, Flour, Baking
Waffles for dinner? Why not! These savory sausage, potato, and cheddar waffles are perfect for a fun and unique dinner idea. The beer can chicken adds a delicious twist to this dish, making it a crowd-pleaser for both kids and adults.
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Sausage Potato and Kale Soup
Main Ingredients: Ground Italian Sausage, Half And Half, Milk, Cubed
Need to sneak some extra greens into your diet? Look no further than this sausage, potato, and kale soup. The beer can chicken adds a rich and savory flavor to this dish, making it a perfect meal for chilly days. Plus, the kale adds a healthy kick to this already delicious soup.
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Baked Ziti
Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
Who doesn't love a good baked ziti? This classic Italian dish gets a twist with the addition of beer can chicken. The result is a delicious and hearty meal that's perfect for feeding a crowd. And it's even better the next day as leftovers!
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
Take your spaghetti game to the next level with this homemade meat sauce recipe. By adding in some beer can chicken, you'll take this sauce to a whole new level of flavor. It's perfect for those who prefer a meaty sauce over a traditional marinara.
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Easy Stromboli
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Sliced
This easy stromboli is perfect for a quick and flavorful dinner. With the addition of beer can chicken, this dish becomes even more delicious and satisfying. And it's a great way to use up any leftover chicken you may have. Serve with a side salad for a complete meal.
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Tuscan Lentil Soup
Main Ingredients: Olive Oil, Ground Italian Sausage, Yellow Onion
Looking for a hearty and healthy soup? This Tuscan lentil soup is packed with flavor and nutrients. The beer can chicken adds a unique twist to this dish, making it stand out from other lentil soup recipes. Serve with some crusty bread for a filling and satisfying meal.
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Zuppa Toscana
Main Ingredients: Ground Italian Sausage, Crushed Red Pepper, Bacon
Let's go back to basics with this classic Zuppa Toscana recipe. The simple combination of potatoes, sausage, and kale is taken to the next level with the addition of beer can chicken. It's a great dish for those who love the classic flavors of Zuppa Toscana but want to add a little something extra to their dish.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi lovers, rejoice! This baked gnocchi recipe is easy to make and oh so delicious. And with the added beer can chicken, it becomes a satisfying and flavorful meal that's perfect for a cozy night in. Top with some freshly grated parmesan cheese for an extra touch of decadence.
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Sausage Potato and Egg Skillet
Main Ingredients: Ground Italian Sausage, Medium Yellow Onion, Large
This sausage, potato, and egg skillet is perfect for breakfast, lunch, or dinner. The beer can chicken adds a unique twist to this dish, making it stand out from your typical breakfast skillet. Serve with some toast and avocado for a complete and satisfying meal.
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Crock Pot Zuppa Toscana
Main Ingredients: Ground Italian Sausage, Minced Garlic, Onion, Russet
If you're a fan of slow cooker recipes, then this crock pot Zuppa Toscana is a must-try. The combination of sausage, potatoes, and kale is taken to the next level with the addition of beer can chicken. And the slow cooker makes this dish easy and convenient to make.
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Sausage, Kale, and White Bean Soup
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Italian
Looking for a healthy and flavorful soup? This sausage, kale, and white bean soup is just what you need. The beer can chicken adds a unique depth of flavor to this dish, making it stand out from other soups. It's perfect for a light lunch or dinner option.
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Spicy Sausage and Kale Soup
Main Ingredients: Beef Broth, Red Skin Potatoes, Diced Red Onion, Ground
For those who love a kick in their meals, this spicy sausage and kale soup is perfect. The addition of beer can chicken makes it even more flavorful and satisfying. Serve with some crusty bread for a complete and comforting meal.
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Easy Slow Cooker for Zuppa Toscana
Main Ingredients: Ground Italian Sausage, Chicken Broth, Water, Diced
This easy slow cooker Zuppa Toscana is perfect for busy weeknights when you don't have time to cook. The addition of beer can chicken makes it even more delicious and unique. Let it simmer in your slow cooker all day for a warm and comforting meal.
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Twice Baked Sausage Potatoes
Main Ingredients: Russet Baking Potatoes, Ground Italian Sausage, Small
Looking for a hearty and filling side dish? These twice baked sausage potatoes are just what you need. The beer can chicken adds a delicious twist to this dish, making it a standout from your typical baked potato. Serve as a side dish or add some extra toppings for a complete meal.
Ingredients:
1 pound ground Italian sausage
4 large potatoes, peeled and diced
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Olive oil for cooking
Instructions:
In a large skillet, heat some olive oil over medium heat.
Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to brown.
Push the potatoes to one side of the skillet and add the ground Italian sausage to the other side. Cook until the sausage is browned and crumbled.
Add the diced onion, minced garlic, and diced bell peppers to the skillet. Cook for an additional 5 minutes, until the vegetables are softened.
Stir in the dried basil, oregano, thyme, paprika, red pepper flakes, and salt and pepper to taste.
Cover the skillet and let it simmer for about 10 minutes, stirring occasionally, until the potatoes are tender.
Remove the cover and let it cook for an additional 5 minutes to let the flavors meld together.
Remove from heat and let it cool for a few minutes before serving.
Customizations:
This recipe is incredibly versatile and can be customized to suit your taste preferences. Here are a few ideas to get you started:
Add some chopped spinach for an extra dose of greens.
Swap the potatoes for sweet potatoes for a healthier twist.
Use ground turkey or ground beef instead of Italian sausage for a different flavor profile.
Top with some shredded cheese before serving for a gooey and delicious addition.
Final Thoughts:
This ground Italian sausage and potatoes recipe is sure to become a family favorite. It's simple, satisfying, and perfect for those busy nights when you need a quick and delicious meal. So give it a try and let me know what you think!
