18 Recipe With Ground Hot Italian Sausage Try These Culinary Delights!

Published on: Mar 16, 2024

If you're looking for a delicious and easy-to-prepare meal that will satisfy your cravings for spicy Italian flavors, then this recipe with ground hot Italian sausage is perfect for you. With its bold and robust flavors, this dish is sure to become a family favorite in no time. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is simple enough for anyone to make. So, roll up your sleeves and get ready to dig into this mouth-watering dish.

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Ingredients:

For the sausage mixture:

  • 1 pound ground hot Italian sausage
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapeno pepper, seeded and diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper, to taste

For the pasta:

  • 1 pound penne pasta
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions:

  1. In a large saucepan, cook the ground hot Italian sausage over medium heat until browned, breaking it up into small pieces with a wooden spoon.
  2. Remove the sausage from the pan and set aside.
  3. In the same pan, heat the olive oil over medium heat.
  4. Add the onion, garlic, red and green bell peppers, and jalapeno pepper to the pan.
  5. Cook for 5-7 minutes, or until the vegetables are softened.
  6. Add the cooked sausage back to the pan and stir to combine.
  7. Add the dried oregano, basil, thyme, red pepper flakes, and salt and pepper to the pan.
  8. Cook for an additional 2-3 minutes.
  9. Meanwhile, cook the pasta according to package instructions in a separate pot.
  10. Once the pasta is cooked, drain and add it to the sausage mixture.
  11. Toss the pasta and sausage together until well combined.
  12. Add the grated Parmesan cheese and chopped fresh parsley to the pan and stir to combine.
  13. Serve hot and enjoy!

This recipe with ground hot Italian sausage is a great way to add some spice and flavor to your weeknight dinners. The combination of hot Italian sausage and a variety of peppers gives this dish a kick of heat, while the herbs and spices add depth and complexity to the flavor. Serve it with a side salad or some garlic bread for a complete and satisfying meal.

Not a fan of spicy food? You can easily make this recipe with mild Italian sausage instead. And for a vegetarian option, simply swap the sausage for some diced tofu or your favorite meatless alternative.

So next time you're in the mood for some delicious and comforting Italian flavors, give this recipe a try. We guarantee it will become a staple in your kitchen and a go-to meal for those busy weeknights when you want something quick, easy, and oh-so-tasty.

18 recipe with ground hot italian sausage Try these culinary delights!

Spaghetti with Italian Sausage and Arugula

yield: 2 total time: 50 minutes
3.0 Stars (2 reviews)
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Ingredients

  • 2 hot Italian sausage links, about 8 oz. turkey
  • 2 teaspoons olive oil
  • 4 ounces whole wheat spaghetti or Dreamfields, I like my favorite Italian whole wheat spaghetti for this recipe.
  • salt
  • water
  • 3 ounces arugula baby, preferably organic
  • 1 teaspoon minced garlic finely, more or less, to taste
  • 1/4 cup pasta cooking water
  • 2 tablespoons lemon juice fresh squeezed
  • Parmesan cheese for serving, preferably freshly grated

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 1 grams
  • Protein : 25 grams
  • SaturatedFat : 11 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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