16 Recipe With Grape Tomatoes Pesto Bow Pasta Italian Unleash Your Inner Chef!

Published on: Mar 18, 2024

Grape tomatoes are a delicious and versatile ingredient that adds a burst of flavor to any dish. One of the best ways to use grape tomatoes is in a homemade pesto sauce, which can be paired with bow pasta for a simple and satisfying Italian meal. The combination of tangy tomatoes, savory pesto, and tender pasta creates a mouthwatering dish that will impress even the pickiest eaters. In this article, we will share a professional and well-organized recipe for grape tomato pesto bow pasta that is sure to become a family favorite. Let's dive in and discover how to create this delectable dish.

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1 of 20

Creamy Caprese Pasta

Main Ingredients: Whole Wheat Pasta, Pasta Sauce, Heavy Cream, Grated
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If you love the classic flavors of a Caprese salad, then you'll love this creamy pasta dish. Tender chicken is cooked on a beer can and served over a bed of al dente pasta tossed in a rich and creamy tomato pesto sauce. The addition of fresh basil and mozzarella cheese gives this dish a burst of flavor that will have everyone coming back for seconds.
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This cold pasta salad is perfect for picnics, potlucks, or any other outdoor gathering. The tender chicken is cooked with a light and refreshing beer and then tossed with al dente pasta, fresh veggies, and a zesty Italian dressing. The combination of flavors and textures makes this dish a crowd-pleaser.
3 of 20

Italian Seafood Pasta

Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
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For a seafood twist on the classic beer can chicken, try this Italian seafood pasta recipe. The chicken is cooked with a crisp and refreshing lager and then served over a bed of linguine tossed with clams, mussels, and shrimp. The rich and flavorful broth from the seafood pairs perfectly with the tender and juicy chicken.
4 of 20

Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
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This pasta salad is a great way to use up leftover beer can chicken. The chicken is shredded and tossed with al dente pasta, chopped veggies, and a homemade Italian dressing. The result is a delicious and satisfying salad that can be enjoyed as a main dish or a side.
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Creamy Tomato Pesto with Gnocchi

Main Ingredients: Sliced Almonds, Garlic Clove, Red Pepper Flakes, Grape
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If you're a fan of gnocchi, then you'll love this creamy and flavorful dish. Tender chicken is cooked with a full-bodied beer and served over a bed of pillowy gnocchi tossed in a creamy tomato pesto sauce. This dish is perfect for a cozy night in and pairs well with a glass of your favorite beer.
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This hearty soup is perfect for a cold winter night. The beer can chicken is cooked with a spicy Italian sausage and then served in a rich and flavorful broth filled with cheese tortellini, fresh veggies, and Italian herbs. This dish is sure to warm you up from the inside out.
7 of 20

Pasta Primavera

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This light and refreshing pasta dish is a great way to use up leftover beer can chicken. The chicken is shredded and tossed with al dente pasta, fresh veggies, and a lemony vinaigrette. The result is a colorful and flavorful dish that's perfect for a quick and easy weeknight dinner.
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If you're a fan of pesto, then you'll love this pasta salad. The chicken is cooked with a light and refreshing beer and then tossed with al dente pasta, fresh mozzarella, cherry tomatoes, and a homemade pesto sauce. This dish is perfect for a summer picnic or barbecue.
9 of 20

Easy Italian Butterfly Salad

Main Ingredients: Pasta, Tuna, Sweet Corn, Mozzarella Balls, Grape
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This salad is perfect for a light lunch or dinner. Tender chicken is cooked with a crisp and refreshing lager and then served over a bed of butterfly pasta tossed with fresh veggies, shredded parmesan cheese, and a zesty Italian dressing. This dish is easy to make and packed with flavor.
10 of 20

Pasta Salad With Italian Dressing

Main Ingredients: Pasta, Fusilli, Farfalle, Chickpeas, Cauliflower
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This classic pasta salad is a must-have at any barbecue or potluck. The beer can chicken is shredded and tossed with al dente pasta, chopped veggies, and a homemade Italian dressing. The result is a delicious and satisfying salad that's sure to be a crowd-pleaser.
11 of 20

Pesto Caprese Pasta Salad

Main Ingredients: Pasta, Grape Tomatoes, Mozzarella, Fresh Basil, Pesto
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This pasta salad is a twist on the classic Caprese salad. The chicken is cooked with a light and refreshing beer and then tossed with al dente pasta, fresh mozzarella, cherry tomatoes, and a homemade pesto sauce. The result is a flavorful and refreshing dish that's perfect for any occasion.
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Italian Sausage & Spinach with Ziti

Main Ingredients: Pasta, Ground Italian Sausage, Frozen Spinach, Grape
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This hearty pasta dish is a great way to use up leftover beer can chicken. The chicken is shredded and tossed with ziti, spicy Italian sausage, fresh spinach, and a creamy tomato sauce. The result is a satisfying and flavorful meal that's perfect for a cozy night in.
13 of 20

Italian Chicken Chopped Salad Bowls

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This salad is perfect for a light and healthy lunch or dinner. The beer can chicken is shredded and served over a bed of fresh greens, chopped veggies, avocado, and a zesty Italian dressing. The result is a colorful and delicious salad that's packed with protein and veggies.
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This orzo salad is a great way to use up leftover beer can chicken. The chicken is shredded and tossed with orzo pasta, fresh veggies, and a homemade Italian dressing. The result is a creamy and flavorful dish that's perfect for a summer barbecue.
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Italian Pasta Chickpeas Salad | Summer Salad

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This light and refreshing salad is perfect for a hot summer day. The beer can chicken is shredded and tossed with al dente pasta, chickpeas, fresh veggies, and a zesty lemon vinaigrette. The result is a protein-packed and flavorful salad that's perfect for a picnic or barbecue.
16 of 20

Italian Sausage and Spinach with Ziti

Main Ingredients: Pasta, Ground Italian Sausage, Frozen Spinach, Grape
This hearty pasta dish is a great way to use up leftover beer can chicken. The chicken is shredded and tossed with ziti, spicy Italian sausage, fresh spinach, and a creamy tomato sauce. The result is a satisfying and flavorful meal that's perfect for a cozy night in.
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Shrimp Scampi

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This classic Italian dish is perfect for a special occasion or date night. Tender shrimp is cooked in a buttery garlic sauce and served over a bed of al dente linguine. The addition of shredded beer can chicken adds an extra layer of flavor to this delicious dish.
18 of 20

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This healthy pasta salad is perfect for a light lunch or dinner. The chicken is shredded and tossed with al dente pasta, canned tuna, fresh veggies, and a light and tangy dressing. The result is a protein-packed and flavorful salad that's perfect for a quick and easy meal.
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Pesto Caprese Gnocchi

Main Ingredients: Gnocchi, Grape Tomatoes, Fresh Mozzarella, Prosciutto
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If you love gnocchi, then you'll love this flavorful and easy dish. The chicken is cooked with a light and refreshing beer and then served over a bed of pillowy gnocchi tossed in a homemade pesto sauce. The addition of cherry tomatoes and fresh mozzarella gives this dish a burst of flavor and color.
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Pasta Puttanesca

Main Ingredients: Bucatini, Olive Oil, Red Onion, Grape Tomatoes, Chicken
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This classic Italian dish is perfect for a busy weeknight. The chicken is cooked with a full-bodied beer and then served over a bed of spaghetti tossed in a rich and flavorful tomato sauce filled with olives, capers, and anchovies. The result is a satisfying and flavorful meal that can be made in under 30 minutes.

Ingredients

For the pesto:

  • Grape tomatoes: 1 cup
  • Basil leaves: 1 cup
  • Garlic cloves: 2
  • Pine nuts: 1/4 cup
  • Olive oil: 1/4 cup
  • Salt and pepper: to taste

For the pasta:

  • Bow pasta: 1 pound
  • Olive oil: 2 tablespoons
  • Garlic cloves: 2, minced
  • Red pepper flakes: 1/2 teaspoon
  • Salt: to taste
  • Grated Parmesan cheese: for serving

Instructions

Step 1: Make the pesto

1. In a food processor, combine the grape tomatoes, basil leaves, garlic cloves, pine nuts, and olive oil. 2. Blend until the ingredients are well combined and a smooth sauce forms. 3. Season with salt and pepper to taste. 4. Set the pesto aside.

Step 2: Cook the pasta

1. Bring a large pot of salted water to a boil. 2. Add the bow pasta and cook according to package instructions until al dente. 3. Drain the pasta and set aside.

Step 3: Prepare the sauce

1. In a large skillet, heat the olive oil over medium heat. 2. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant. 3. Add the cooked pasta to the skillet and toss to coat it in the garlic and red pepper oil. 4. Pour the pesto sauce over the pasta and toss to combine. 5. Cook for an additional 2-3 minutes until the pasta is heated through and coated in the sauce.

Step 4: Serve and enjoy

1. Transfer the grape tomato pesto bow pasta to a serving dish. 2. Sprinkle with grated Parmesan cheese. 3. Serve hot and enjoy the delicious flavors of this Italian-inspired meal. In conclusion, this grape tomato pesto bow pasta is a simple yet flavorful dish that is perfect for any occasion. The tangy sweetness of the grape tomatoes pairs perfectly with the savory pesto and the tender bow pasta. It is a great way to use up any extra grape tomatoes you may have and will surely impress your family and friends. Give this recipe a try and experience the deliciousness for yourself!
16 recipe with grape tomatoes pesto bow pasta italian Unleash your inner chef!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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