17 Recipe With Evaporated Milk Indian Desserts Discover Culinary Perfection!
Published on: Mar 30, 2024
When it comes to Indian desserts, using evaporated milk is a game-changer. Not only does it add a rich and creamy texture to the dish, but it also enhances the flavor profile. From traditional favorites like gulab jamun to modern twists like mango kulfi, there are countless recipes with evaporated milk that will satisfy your sweet tooth. In this article, we will explore some of the most delicious and indulgent Indian desserts that can be made with evaporated milk, and how to make them at home.
Main Ingredients: Fat Free Ricotta Cheese, Evaporated Milk, Granulated
Who says you can't enjoy a frozen treat in the colder months? This Indian-inspired twist on a classic ice cream sandwich will have you coming back for more. Creamy kulfi, a traditional Indian ice cream, is sandwiched between two crispy cookies for a dessert that's both unique and satisfying. Plus, it's perfect for those following a keto diet as it is sugar free!
Rice pudding is a favorite dessert in many cultures, and India is no exception. This warm and comforting dish is made with milk, rice, and spices like cardamom and saffron for a truly unique flavor. To make it even more special, try topping it with pistachios and rose petals for a beautiful presentation.
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Indian Rice Pudding (Kheer)
Main Ingredients: Basmati Rice, Dixie Crystals Granulated Sugar, Butter
If you're a fan of rice pudding, you have to try kheer. This Indian version of the classic dessert is made with basmati rice, milk, and a touch of sugar for a sweet treat that will transport you to the streets of India. For an extra indulgent touch, add a drizzle of honey or maple syrup on top before serving.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
Rasmalai is a popular Indian dessert made with soft cheese dumplings soaked in a sweet and creamy milk sauce. This keto version swaps out the traditional sugar for a natural sweetener, making it a guilt-free treat for those following a keto diet. Add a sprinkle of ground cardamom to the sauce for an extra burst of flavor.
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Indian Semolina Pudding Sooji Kheer
Main Ingredients: Semolina, Evaporated Milk, Sweetened Condensed Milk
This simple and delicious dessert is a staple in many Indian households. Made with semolina, milk, and sugar, this pudding is a perfect way to end a meal. For a twist, try adding chopped nuts and dried fruits to the pudding before serving.
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Shahi Tukda (Tukra) - Indian Bread Pudding
Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves
Bread pudding gets an Indian makeover with this Shahi Tukda recipe. Fried bread slices are soaked in a sweet and creamy milk sauce and topped with nuts and dried fruits for a decadent dessert that will leave you wanting more. For an extra touch of luxury, sprinkle some edible gold flakes on top before serving.
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Kulfi (Indian ice cream) with no condensed milk
Main Ingredients: Evaporated Milk, Sugar, Heavy Cream, Ground Cardamom
Traditional kulfi is made with condensed milk, but this recipe swaps it out for evaporated milk for a lighter version. The result is a creamy and indulgent ice cream that is perfect for any time of year. For a fun twist, try adding some crushed cardamom to the ice cream mixture before freezing.
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Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
Ladoos are a popular Indian dessert made with different types of flours and often shaped into small balls. This version uses desiccated coconut and rose water for a sweet and fragrant treat that is perfect for any occasion. Add a sprinkle of chopped pistachios for a pop of color and crunch.
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Indian style Coconut Ice
Main Ingredients: Desiccated Coconut, Condensed Milk, Heavy Cream
Coconut ice is a classic treat that is popular in many parts of the world. This Indian-inspired version amps up the flavor with the addition of cardamom and rose water, giving it a unique and delicious taste. For a fun twist, try rolling the coconut ice in desiccated coconut before serving.
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Coconut Ladoo / Indian Macaroon for a win !
Main Ingredients: Condensed Milk, Grated Coconut, Ghee
Macaroons are a classic dessert that can be found in many cultures, including India. This version uses desiccated coconut, condensed milk, and cardamom for a sweet and fragrant treat that is sure to please. For an extra special touch, dip the macaroons in melted chocolate before serving.
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Gajar ka Halwa | Indian Carrot Pudding
Main Ingredients: Carrot, Ghee, Milk, Condensed Milk, Cardamom Powder
Gajar ka Halwa is a must-try for any carrot lover. This rich and decadent dessert is made with grated carrots, milk, and sugar, and is flavored with cardamom and saffron for a unique and delicious taste. For a twist, try adding some chopped almonds to the pudding before serving.
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Kalakand In Microwave| Indian Milk Cake|Milk Burfi
Main Ingredients: Ricotta Cheese, Condensed Milk, Cardamom Powder
Kalakand is a popular Indian milk-based dessert that is usually made by boiling milk for hours. This microwave version cuts down on the cooking time without sacrificing any of the flavor. For a festive touch, add some edible silver foil on top before serving.
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Gulab Jamun
Main Ingredients: Sugar, Water, Ground Cardamom, Nonfat Milk Powder
Gulab jamun is a beloved Indian dessert made with fried dough balls soaked in a sweet and fragrant syrup. This recipe uses milk powder and flour for the dough, making it a quick and easy version of this classic treat. For an extra burst of flavor, add a pinch of ground cardamom to the syrup.
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Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
Tres leches cake is a popular dessert in many Latin American countries, but did you know that it also has a place in Indian cuisine? This unique version of the classic cake is soaked in a mixture of three different types of milk and flavored with cardamom and saffron for a truly special dessert. For a fun twist, try topping the cake with whipped cream and sliced strawberries before serving.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Looking for a unique dessert to serve at your Thanksgiving feast? Look no further than this Indian-inspired pumpkin crunch. Made with pumpkin, milk, and spices like cardamom and cinnamon, this dish is sure to be a hit with your guests. For a festive touch, sprinkle some chopped pistachios on top before serving.
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Mango Coconut Fudge, How to make Mango Coconut Burfi...
Main Ingredients: Dessicated Coconut, Mango, Milk, Condensed Milk
Burfi is a popular Indian dessert that is often made with different types of nuts and dried fruits. This version uses mango and coconut for a sweet and tropical twist on this classic treat. Add a sprinkle of toasted coconut flakes on top for a delicious and crunchy finish.
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Peanut Butter Fudge
Main Ingredients: Granulated Sugar, Light Brown Sugar, Butter, Evaporated
If you love peanut butter, you have to try this Indian-inspired fudge recipe. Made with condensed milk, peanut butter, and powdered sugar, this sweet and creamy fudge is sure to satisfy any sweet tooth. For an extra indulgent touch, drizzle some melted chocolate on top before serving.
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Fudge
Main Ingredients: Granulated Sugar, Evaporated Milk, Butter, Salt
Fudge is a classic treat that can be found in many cultures, including India. This simple and delicious recipe uses only four ingredients and is perfect for satisfying any sweet craving. For a fun twist, add a sprinkle of chopped walnuts to the fudge mixture before chilling.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
Pumpkin pie is a staple dessert for many during the fall season, but this Indian-inspired version takes it to the next level. Made with pumpkin, milk, and a blend of warm spices like cardamom and nutmeg, this pie is sure to be a hit at any holiday gathering. Add a dollop of whipped cream and a sprinkle of cinnamon on top before serving.
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Authentic Pastel de Tres Leches (Tres Leches Cake)
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Eggs, Vanilla
This traditional Tres Leches cake recipe stays true to its Latin American roots, but with a unique Indian twist. Soaked in a mixture of three different types of milk and flavored with cardamom and saffron, this cake is a true indulgence. For a stunning presentation, top the cake with fresh mango slices and a sprinkle of chopped pistachios.
Traditional Indian Desserts with Evaporated Milk
Gulab Jamun
Gulab jamun is a popular Indian dessert made from deep-fried dough balls soaked in a sweet syrup. While the traditional recipe calls for khoya, a type of milk solids, using evaporated milk can yield equally delicious results. Simply mix evaporated milk with all-purpose flour and semolina to make a dough, shape into balls, and fry until golden brown. Soak the fried gulab jamuns in a syrup made with evaporated milk, sugar, and cardamom for that classic sweet and aromatic taste.
Rasmalai
Another popular Indian dessert, rasmalai, is made with evaporated milk as a key ingredient. It is a soft and spongy cottage cheese dumpling soaked in a creamy and fragrant milk syrup. To make this indulgent dessert, mix evaporated milk with cottage cheese, flour, and cardamom. Shape the mixture into balls and cook in a sugar syrup made with evaporated milk and rose water. Serve chilled for a refreshing and decadent treat.
Modern Twists with Evaporated Milk
Mango Kulfi
Kulfi, a popular Indian frozen dessert, can also be made using evaporated milk. This creamy and fruity dessert is perfect for hot summer days. To make mango kulfi, blend evaporated milk, condensed milk, and fresh mangoes until smooth. Pour the mixture into popsicle molds and freeze until solid. You can also add chopped pistachios for some crunch.
Kheer
Kheer, a rice pudding-like dessert, is a staple in many Indian households. To make this comforting dessert using evaporated milk, cook rice in evaporated milk and water until tender. Add sugar, cardamom, and chopped nuts for flavor and texture. Serve warm or chilled for a satisfying and creamy treat.
Whether you are craving a traditional Indian dessert or looking for a modern twist, evaporated milk can elevate any dish and make it even more delicious. Get creative and experiment with different flavors and ingredients to create your own unique recipes with evaporated milk. With its creamy texture and rich taste, evaporated milk is a must-have ingredient for any Indian dessert lover. Try out these recipes at home and treat yourself to a taste of India's sweet delights.
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