17+ Recipe With Easter Eggs Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
With Easter just around the corner, many people are starting to plan their holiday feasts and celebrations. While traditional Easter recipes often involve ham, lamb, and other savory dishes, there's one ingredient that often gets overlooked – easter eggs. These colorful and festive eggs can not only be used for decoration, but they can also be incorporated into delicious recipes for a unique and memorable Easter meal. Here are some creative and delicious ways to use easter eggs in your holiday cooking.
Main Ingredients: Butter, Mini Marshmallows, Rice Krispies, Sprinkles
Impress your guests this Easter with these delicious Krispy Easter Eggs! These eggs are made with a crispy cereal and marshmallow mixture and are shaped into festive egg shapes. They are perfect for a fun and tasty Easter treat.
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Marshmallow Easter Eggs - Easter Desserts
Main Ingredients: All Purpose Flour, Large Egg, Unflavored Gelatin, Cold
For a sweet and indulgent Easter dessert, try these Marshmallow Easter Eggs. These eggs are filled with a creamy marshmallow filling and coated in chocolate. They are sure to be a hit with kids and adults alike.
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Easter Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise
No Easter celebration is complete without some Easter eggs. Whether you prefer traditional hard-boiled eggs or something more creative, like these Beer Can Chicken Easter Eggs, incorporating eggs into your holiday menu is a must.
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Deviled Easter Eggs
Main Ingredients: Eggs, Food Colouring, Pink Food Colouring, Green Food
Put a twist on the classic deviled egg by using dyed Easter eggs as the base. These Deviled Easter Eggs are not only delicious, but they also make for a beautiful presentation on your Easter table.
If you're feeling adventurous, try making these Panoramic Easter Eggs. These eggs are hollowed out and filled with a colorful Easter scene made from sugar and icing. They are a fun and unique Easter treat that will surely impress your guests.
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Colored Easter Eggs
Main Ingredients: Hard Boiled Eggs, Cold Water, White Vinegar, Gel Food
Add some color to your Easter table with these Colored Easter Eggs. These eggs are dyed using natural ingredients like beets, cabbage, and turmeric, resulting in beautiful and unique hues. They are a healthier alternative to store-bought food coloring.
These Marshmallow Easter Eggs are a fun and easy Easter treat to make with your kids. They are made with a simple mixture of marshmallows, butter, and cereal and can be decorated with sprinkles or other toppings of your choice.
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Crackled Easter Eggs
Main Ingredients: Eggs, White Vinegar, Gel Food Coloring
For a unique twist on traditional dyed Easter eggs, try making these Crackled Easter Eggs. They are made by cracking the eggshells before dyeing, resulting in a beautiful crackled effect. These eggs make for a stunning addition to any Easter basket or centerpiece.
For a more natural approach to dyeing Easter eggs, try using ingredients like onion skins, spinach, and blueberries. These Naturally-dyed Easter Eggs are not only beautiful but also eco-friendly.
Another option for naturally-dyed Easter eggs is using tea. These Naturally-Dyed Easter Eggs are made by soaking boiled eggs in different types of tea, resulting in unique and subtle colors. They are a great option for those who want a more muted and rustic look.
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Chocolate Surprise Easter Eggs
Main Ingredients: Butter, Marshmallows, Rice Krispies Cereal, Eggs, M M
These Chocolate Surprise Easter Eggs are a fun and tasty way to hide treats for your Easter egg hunt. They are made by filling plastic eggs with chocolate and other candies, then wrapping them in tissue paper and dipping them in chocolate to create a surprise-filled egg.
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Tea Stained Easter Eggs
Main Ingredients: Hard Boiled Eggs, Vinegar, Water, Tea, Coffee, Juice
For a unique and vintage-inspired look, try making these Tea Stained Easter Eggs. These eggs are soaked in tea, resulting in a beautiful and natural brown color. They are perfect for a rustic Easter celebration.
If you're a fan of the classic chocolate and peanut butter combination, you will love these Chocolate Peanut Butter Easter Eggs. They are made with a creamy peanut butter filling and coated in rich chocolate for a decadent Easter treat.
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Pound Cake Easter Eggs.
Main Ingredients: Milk, Large Eggs, Vanilla Extract, Cake Flour, Sugar
For a more sophisticated Easter dessert, try making these Pound Cake Easter Eggs. These eggs are made by cutting pound cake into egg shapes and dipping them in chocolate. They are a delicious and elegant addition to any Easter celebration.
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Cheesecake Chocolate Easter Eggs
Main Ingredients: Chocolate, Cream Cheese, Powdered Sugar, Vanilla
Combine two beloved desserts with these Cheesecake Chocolate Easter Eggs. These eggs are made with a creamy cheesecake filling and coated in chocolate for a decadent and indulgent Easter treat.
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Hidden Brownie Easter Eggs
Main Ingredients: Butter, White Sugar, Cocoa Powder, Salt, Baking Powder
For a fun and unexpected twist, try making these Hidden Brownie Easter Eggs. These eggs are made by filling plastic eggs with brownie batter and baking them, resulting in a surprise brownie-filled egg. They are sure to be a hit with kids and adults alike.
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Rice Dyed Easter Eggs
Main Ingredients: Hard Boiled Eggs, Rice, Food Coloring
For a different approach to dyeing Easter eggs, try using rice. These Rice Dyed Easter Eggs are made by shaking boiled eggs in a bag with rice and food coloring, resulting in a unique and textured pattern. They are a great option for those who want a more hands-on and messy approach to egg decorating.
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Salt Dough Easter Eggs!
Main Ingredients: Flour, Salt, Water, Egg, Cookie
If you're looking for a fun and creative Easter activity, try making these Salt Dough Easter Eggs. These eggs are made by shaping salt dough into egg shapes and decorating them with paint, glitter, or other decorations. They are a great way to get the whole family involved in the Easter festivities.
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Peanut Butter Easter Eggs
Main Ingredients: Graham Crackers, Smooth Peanut Butter, Powdered Sugar
For a simple and delicious Easter treat, try making these Peanut Butter Easter Eggs. These eggs are made with a creamy peanut butter and powdered sugar mixture and coated in chocolate. They are a classic and crowd-pleasing Easter dessert.
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Handpainted Cheesecake Easter Eggs
Main Ingredients: Cream Cheese, Sugar, Heavy Whipping Cream, Large Eggs
For a truly impressive Easter dessert, try making these Handpainted Cheesecake Easter Eggs. These eggs are made by filling hollow chocolate eggs with a creamy cheesecake filling and painting them with edible food coloring. They are a beautiful and unique addition to any Easter celebration.
With Easter just around the corner, many people are starting to plan their holiday feasts and celebrations. While traditional Easter recipes often involve ham, lamb, and other savory dishes, there's one ingredient that often gets overlooked – easter eggs. These colorful and festive eggs can not only be used for decoration, but they can also be incorporated into delicious recipes for a unique and memorable Easter meal. Here are some creative and delicious ways to use easter eggs in your holiday cooking.
Scotch Eggs
A Twist on a Classic Dish
One of the most popular ways to use easter eggs in cooking is to make scotch eggs. This traditional British dish consists of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried. To give this dish an Easter twist, you can use dyed easter eggs instead of regular hard-boiled eggs. The colorful eggs will not only add a festive touch to the dish but also make it more fun and appealing for kids. This dish can be served as an appetizer or a main course and is sure to be a hit with your guests.
Egg Salad
A Perfect Addition to Your Easter Brunch
Egg salad is a delicious and easy dish to make for any occasion, including Easter. But instead of using regular hard-boiled eggs, why not add some easter eggs to the mix? Simply chop up the dyed eggs and mix them in with the traditional ingredients like mayonnaise, mustard, and seasonings. The colorful eggs will add a pop of color to the dish and make it more visually appealing. Serve the egg salad on toast or as a sandwich for a tasty addition to your Easter brunch.
Deviled Eggs
A Festive Twist on a Classic Appetizer
Deviled eggs are a staple appetizer at many holiday gatherings, but this Easter you can make them even more special by using easter eggs. Instead of just using regular hard-boiled eggs, use dyed eggs to make your deviled eggs. This will not only add a festive touch to the dish but also make it more fun and exciting for your guests. You can also get creative with the fillings by using different colors of food coloring or adding in some festive toppings like colorful sprinkles or chopped herbs.
In conclusion, easter eggs are not just for decorating and hunting, but they can also be a fun and creative addition to your Easter recipes. From scotch eggs to deviled eggs, there are many ways to incorporate these colorful eggs into your holiday cooking. So this Easter, don't just stick to the traditional dishes – get creative and make some delicious and memorable recipes with easter eggs.
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