20 Recipe With Coconut Milk Chinese 5 Spice Turmeric Try These Culinary Delights!
Published on: Mar 24, 2024
Coconut milk is a versatile ingredient that adds a creamy and rich flavor to any dish. Combined with Chinese 5 spice and turmeric, it creates a unique and delicious flavor profile that is sure to tantalize your taste buds. Whether you are a seasoned cook or a beginner in the kitchen, this recipe with coconut milk, Chinese 5 spice, and turmeric is easy to follow and guarantees a mouth-watering result. Let's delve deeper into the benefits and uses of these ingredients and how they come together to create a delectable dish.
Main Ingredients: Oil, Chinese Five Spice Powder, Fresh Ginger, Turmeric
This delicious and flavorful curry is perfect for vegetarians looking to try a twist on traditional Thai cuisine. Made with a creamy coconut milk base, this Massaman curry is filled with a medley of vegetables, including potatoes, carrots, and bell peppers. The addition of fragrant spices like cumin, coriander, and cinnamon add depth and warmth to this comforting dish. Serve over a bed of jasmine rice for a satisfying meal.
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Smoked Mackerel Spred
Main Ingredients: Hard Boiled Eggs, Smoked Mackerel, Cheddar Cheese
This easy and flavorful spread is a great way to incorporate smoked fish into your meals. The rich and smoky flavor of the mackerel pairs perfectly with the creamy coconut milk and tangy lime juice. A touch of red curry paste adds a subtle kick of heat, while fresh herbs like cilantro and chives add a pop of freshness. Enjoy this spread on crackers or toasted bread for a tasty appetizer or snack.
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Thai roast red duck curry
Main Ingredients: Duck Legs, Chinese Five Spice, Thai Red Curry Paste
This indulgent and flavorful curry is the perfect way to elevate your next dinner party. The tender and juicy duck is roasted to perfection and then simmered in a rich and creamy red curry sauce made with coconut milk, lemongrass, and galangal. The result is a melt-in-your-mouth dish that is both luxurious and deeply satisfying. Serve with steamed jasmine rice for a truly memorable meal.
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Red Curry Noodles
Main Ingredients: Shallot, Garlic, Sesame Oil, Chili Powder, Turmeric
If you're a fan of noodles and curry, this dish is a must-try. A creamy and spicy red curry sauce made with coconut milk, red curry paste, and kaffir lime leaves coats tender noodles and a variety of vegetables, creating a delicious and filling meal. Top with your choice of protein, such as chicken, shrimp, or tofu, for added protein and flavor.
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Vegetarian Chickpea Curry With Coconut Milk
Main Ingredients: Olive Oil, Yellow Onion, Ginger, Garlic, Chickpeas
This hearty and flavorful curry is perfect for vegetarians or for those looking to add more plant-based meals to their diet. Chickpeas are simmered in a creamy and fragrant coconut milk sauce, along with a blend of spices like cumin, coriander, and garam masala. Serve with rice or naan bread for a complete and satisfying meal.
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Green Lentil Soup with Coconut Milk and Warm Spices
Main Ingredients: French Green Lentils, Vegetable Stock, Fresh Thyme
This comforting and nourishing soup is filled with the warmth of spices and the creaminess of coconut milk. Green lentils add a hearty texture and are packed with protein and fiber, making this dish both delicious and nutritious. The addition of warm spices like ginger, turmeric, and cumin add a depth of flavor and anti-inflammatory benefits. Serve with crusty bread for a satisfying meal.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This fragrant and flavorful curry is the perfect way to enjoy your favorite fish. The fish is simmered in a creamy and aromatic coconut milk sauce, along with a blend of spices like curry powder, coriander, and fenugreek. The result is a delicate and delectable dish that is perfect for a cozy night in or a special occasion.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
This classic Indian dish is elevated with the addition of garam masala, a blend of warm and fragrant spices like cumin, coriander, and cardamom. The chicken is simmered in a creamy coconut milk sauce, along with vegetables like bell peppers and onions, creating a flavorful and satisfying meal. Serve with rice or naan bread for a complete and delicious experience.
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Coconut Milk and Curry Rice -Instant Pot Pressure...
Main Ingredients: Coconut Milk, Curry Powder, Turmeric, Salt, Scallion
This easy and flavorful rice dish is the perfect accompaniment to any curry meal. Made in the Instant Pot or pressure cooker, this dish is quick and hassle-free. Fragrant spices like curry powder and garam masala add depth and warmth to the rice, while creamy coconut milk adds richness and creaminess. Serve alongside your favorite curry for a complete and delicious meal.
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Slow Cooker Butter Chicken
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Onion
This slow cooker version of the classic Indian dish is a game-changer for busy weeknights. Tender and juicy chicken is cooked in a rich and creamy tomato-based curry sauce, made with coconut milk, garam masala, and tandoori masala. The result is a flavorful and satisfying meal that requires minimal effort. Serve with rice and naan bread for a complete and comforting experience.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
This popular Indian dish is a must-try for anyone who loves flavorful and spicy food. Tender chicken is marinated in a blend of spices and then simmered in a creamy and tangy tomato-based sauce, made with coconut milk, garam masala, and smoked paprika. The result is a delicious and satisfying meal that is sure to impress. Serve with rice and naan bread for a complete experience.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This simple and hearty curry is perfect for vegetarians or for those looking to add more plant-based meals into their diet. The lentils are simmered in a flavorful and creamy coconut milk sauce, along with a variety of vegetables and fragrant spices like turmeric, cumin, and coriander. Serve with rice or naan bread for a satisfying and nutritious meal.
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Amazing Aubergine Curry (Eggplant Curry)
Main Ingredients: Aubergine, Olive Oil, Red Onion, Garlic, Garam Masala
This flavorful and vibrant curry is a great way to incorporate eggplant into your meals. Tender eggplant is cooked in a rich and creamy coconut milk sauce, along with fragrant spices like garam masala, cumin, and coriander. The result is a delicious and satisfying dish that is perfect for vegetarians or as a side dish for a larger meal.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This traditional Bengali dish is a must-try for anyone who loves eggs and creamy curries. Hard-boiled eggs are simmered in a rich and flavorful coconut milk sauce, made with spices like turmeric, cumin, and coriander. The result is a delicious and satisfying meal that is perfect for a cozy night in. Serve with rice and naan bread for a complete experience.
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Anti-Inflammatory MCT Fat Bomb
Main Ingredients: Oil, Liquid Stevia, Turmeric, Black Sesame Seeds
This delicious and nutritious fat bomb is the perfect snack for anyone following a low-carb or ketogenic diet. Made with coconut milk, medium-chain triglycerides (MCT) oil, and turmeric, this fat bomb is not only tasty, but it also has anti-inflammatory benefits. Enjoy as a quick and satisfying snack or as a pre-workout boost.
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Carrot-Ginger Soup with Curry and Coconut Milk
Main Ingredients: Carrots, Olive Oil, Kosher Salt, Cracked Black Pepper
This comforting and flavorful soup is perfect for colder days. Made with carrots, ginger, and a touch of curry powder, this soup is filled with immune-boosting vitamins and minerals. The addition of creamy coconut milk adds richness and depth to this nourishing soup. Serve with crusty bread for a satisfying meal.
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Beef Curry
Main Ingredients: Boneless Beef Chuck, Oil, Garlic, Shallots, Lemongrass
This hearty and flavorful curry is a great way to enjoy beef in a new and exciting way. Tender chunks of beef are simmered in a creamy and spicy coconut milk sauce, along with fragrant spices like cumin, coriander, and curry powder. Serve with rice and naan bread for a complete and satisfying meal.
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Coconut Shrimp Curry
Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
If you love shrimp and coconut, this dish is a must-try. Juicy and succulent shrimp are simmered in a creamy and aromatic coconut milk sauce, along with fragrant spices like turmeric, ginger, and curry powder. The result is a delicious and satisfying meal that is perfect for a special occasion or a weeknight dinner. Serve with rice and naan bread for a complete experience.
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Easy Red Lentil Dhal
Main Ingredients: Pink Lentils, Water, Curry Paste, Coconut Milk, Salt
This simple and flavorful dhal is perfect for a quick and easy meal. Red lentils are simmered in a creamy and spiced coconut milk sauce, along with fragrant spices like cumin, coriander, and turmeric. The result is a delicious and satisfying dish that is perfect for vegetarians or anyone looking for a comforting and nutritious meal. Serve with rice or naan bread for a complete experience.
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Shrimp with Coconut Milk
Main Ingredients: Shrimp, Minced Ginger, Garlic, Turmeric, Salt, Cayenne
This easy and flavorful dish is perfect for seafood lovers. Tender shrimp are cooked in a creamy and tangy coconut milk sauce, seasoned with spices like garam masala, coriander, and curry powder. The result is a delicious and satisfying meal that is perfect for a quick weeknight dinner. Serve with rice and naan bread for a complete experience.
What is Coconut Milk?
Coconut milk is a thick, creamy liquid that is extracted from the flesh of mature coconuts. It is a common ingredient used in Southeast Asian, Caribbean, and Indian cuisines. This rich and flavorful milk is not only a delicious addition to dishes, but it also has numerous health benefits. Coconut milk is rich in healthy fats and is a great source of vitamins and minerals such as iron, potassium, and magnesium. It is also a dairy-free alternative to regular milk, making it suitable for those who are lactose intolerant or following a vegan diet.
Uses of Chinese 5 Spice
Chinese 5 spice is a blend of five different spices - star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns. This aromatic spice mix is commonly used in Chinese cuisine to add a balance of sweet, savory, and spicy flavors to dishes. The star anise and fennel seeds in the blend have anti-inflammatory properties, while the cloves and cinnamon are rich in antioxidants. Chinese 5 spice is a versatile ingredient that can be used in marinades, sauces, stir-fries, and even desserts.
Tantalizing Flavor of Turmeric
Turmeric is a bright yellow spice commonly used in Indian and Southeast Asian cuisines. Its vibrant color comes from the compound curcumin, which is known for its anti-inflammatory and antioxidant properties. Turmeric is also a great source of iron and manganese, making it a beneficial ingredient for maintaining healthy blood cells and regulating blood sugar levels. Its slightly bitter and earthy taste adds depth to dishes and complements the sweetness of coconut milk and the warmth of Chinese 5 spice.
The Recipe
Now that we have explored the benefits and uses of coconut milk, Chinese 5 spice, and turmeric, let's put them all together in a delicious recipe. This coconut milk Chinese 5 spice turmeric chicken dish is a perfect balance of flavors and is sure to become a favorite in your household. Simply marinate chicken pieces in a mixture of coconut milk, Chinese 5 spice, and turmeric, and then grill or bake them until cooked through. Serve with rice or noodles for a complete and satisfying meal.
In conclusion, coconut milk, Chinese 5 spice, and turmeric are not only delicious ingredients, but they also offer a variety of health benefits. This recipe is a great way to incorporate these ingredients into your diet and experience their unique and complementary flavors. So why not give it a try and add a touch of Asian fusion to your cooking repertoire?