20 Recipe With Chinese White Wine Sauce Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese white wine sauce is a versatile and flavorful addition to any dish. Made with a combination of Chinese cooking wine, soy sauce, and various aromatics, this sauce adds a depth of flavor and complexity to any meal. Whether you're looking to elevate a stir-fry, marinate some chicken, or create a delicious dipping sauce, this recipe will become a staple in your kitchen. But what exactly is Chinese white wine sauce, and how can you use it in your cooking? Let's dive in and explore the world of this delicious and savory sauce.
Main Ingredients: Garlic, Shallot, Salted Butter, Flour, White Wine
Looking for a simple and tasty sauce to pair with your beer can chicken? Look no further than this easy white wine sauce! Made with just a few ingredients, including white wine, butter, and garlic, this sauce brings a burst of flavor to any dish. Simply reduce the wine until it becomes syrupy, then whisk in the butter and garlic. Drizzle it over your perfectly roasted beer can chicken for a delicious finishing touch.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
For a more traditional white wine sauce, try this classic recipe. It's creamy, rich, and flavorful, making it the perfect accompaniment to your beer can chicken. Shallots, white wine, and heavy cream come together to create a velvety sauce that will elevate your meal to the next level. Serve it alongside your chicken for a decadent and delicious meal.
If you're looking to add an Asian twist to your beer can chicken, this Chinese brown sauce is the way to go. Made with soy sauce, oyster sauce, and brown sugar, this sauce has a perfect balance of sweet and savory flavors. It's also incredibly versatile and can be used as a marinade or dipping sauce. Sesame oil and ginger give it an extra kick of flavor that will have your taste buds singing.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
Mushrooms and chicken are a classic pairing, so why not take it to the next level with this creamy mushroom sauce? Garlic, onions, and mushrooms come together to create a rich and savory sauce that pairs perfectly with your beer can chicken. For an extra indulgent touch, add a splash of heavy cream or cream cheese to make it extra creamy and delicious.
Honey and chicken are a match made in heaven, and this Chinese honey chicken sauce is no exception. The combination of honey, soy sauce, and vinegar creates a sweet and tangy sauce that will have your taste buds dancing. Add in some garlic and ginger for an extra layer of flavor, and pour it over your beer can chicken for a flavor explosion.
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Lemon Butter Sauce
Main Ingredients: White Wine, Cream, Butter, Fresh Lemon Juice, Chopped
For a light and refreshing sauce to pair with your beer can chicken, try this lemon butter sauce. Made with butter, lemon juice, and fresh herbs, this sauce is bursting with citrusy and herby flavors. It's also incredibly simple to make, so you can have it ready in no time. Just melt the butter, add the lemon juice and herbs, and pour it over your chicken for a delicious finishing touch.
This Chinese garlic sauce is a must-try for anyone who loves a little spice in their life. Made with garlic, chili paste, and soy sauce, this sauce packs a punch of heat and flavor. It's perfect for adding a kick to your beer can chicken or using as a dipping sauce. Customize the heat level by adding more or less chili paste, and enjoy the bold and delicious flavors.
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Creamy White Wine Sauce
Main Ingredients: Heavy Whipping Cream, White Wine, Flour, Salt, Dried
For a more decadent sauce to pair with your beer can chicken, try this creamy white wine sauce. Made with white wine, cream, and parmesan cheese, this sauce is rich and indulgent. It's also incredibly versatile and can be used on a variety of dishes, including pasta, seafood, and, of course, chicken. Serve it over your beer can chicken for a luxurious and delicious meal.
If you're a fan of Chinese takeout, you'll love this Chinese restaurant-style duck sauce. Made with apricot preserves, soy sauce, and rice vinegar, this sauce has a perfect balance of sweet and sour flavors. It's great for dipping your beer can chicken in or using as a glaze for a crispy skin. It's also incredibly easy to make, so you can enjoy restaurant-quality flavors at home.
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Lemon-Cream Sauce
Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Cream, White
This lemon-cream sauce is another delicious option for pairing with your beer can chicken. It's made with lemon juice, heavy cream, and butter, creating a rich and tangy sauce that complements the flavors of the chicken perfectly. The addition of parmesan cheese gives it an extra depth of flavor and makes it a decadent choice for your meal.
Sweet and sour is a classic flavor combination, and this Chinese sweet and sour sauce is no exception. Made with ketchup, rice vinegar, and brown sugar, this sauce has a perfect balance of sweet and sour flavors. It's also incredibly easy to make, so you can have it ready in no time. Pour it over your beer can chicken for a delicious and tangy twist on a classic dish.
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Simple Lemon Butter Sauce
Main Ingredients: White Wine, Chicken Stock, Heavy Cream, Lemon Juice
If you're short on time but still want a delicious sauce to pair with your beer can chicken, this simple lemon butter sauce is the answer. Made with just butter, lemon juice, and fresh herbs, this sauce is quick and easy to make but packs a punch of flavor. Simply melt the butter, add the lemon juice and herbs, and pour it over your chicken for a tasty finishing touch.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For a sauce with a spicy kick, try this Chinese fried red chili sauce. Made with chili peppers, garlic, and soy sauce, this sauce is not for the faint of heart. It's perfect for adding a fiery touch to your beer can chicken or using as a dipping sauce. Customize the spice level by adjusting the amount of chili peppers, and enjoy the bold and delicious flavors.
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Hollandaise Sauce from scratch
Main Ingredients: Clarified Butter, Egg Yolks, White Wine, Salt, Tabasco
This classic French sauce may seem daunting, but making it from scratch is easier than you think. Made with egg yolks, butter, and lemon juice, this sauce is rich and velvety, making it the perfect complement to your beer can chicken. It's also incredibly versatile and can be used on other dishes, such as eggs Benedict or as a topping for vegetables.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a quick and easy meal, and this Chinese garlic sauce will take it to the next level. Made with garlic, soy sauce, and rice vinegar, this sauce is full of bold and savory flavors. It's perfect for pairing with your beer can chicken and stir-fried vegetables for a complete and delicious meal. Customize the spice level by adding more or less garlic, and enjoy the delicious results.
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Creamy Lemon Butter Sauce
Main Ingredients: Lemon, Butter, Garlic, White Wine, Heavy Cream, Salt
For a creamy and indulgent sauce to pair with your beer can chicken, try this creamy lemon butter sauce. Made with butter, lemon juice, and heavy cream, this sauce is rich and tangy, making it the perfect complement to the flavors of the chicken. The addition of parmesan cheese gives it an extra depth of flavor and makes it a decadent choice for your meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Looking for the ultimate sweet and sour sauce to pair with your beer can chicken? Look no further than this recipe! Made with pineapple juice, soy sauce, and brown sugar, this sauce has a perfect balance of sweet and sour flavors. It's also incredibly easy to make, so you can enjoy it anytime. Serve it over your chicken for a delicious and tangy twist on a classic dish.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
If you're feeling fancy and want to pair your beer can chicken with an indulgent sauce, this lobster ravioli sauce is the way to go. Made with lobster, cream, and garlic, this sauce has a rich and decadent flavor that will elevate your meal. It's perfect for special occasions or when you want to treat yourself to something extra special.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes, and it's the perfect accompaniment to your beer can chicken. Made with fermented black beans, garlic, and soy sauce, this sauce has a rich and savory flavor that pairs perfectly with chicken. It's also incredibly versatile and can be used in stir-fries, marinades, and more. Follow this recipe for a homemade version that will take your beer can chicken to the next level.
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Lemon Garlic Butter Sauce
Main Ingredients: Chicken Broth, White Wine, Whole Milk, Garlic, Onion
If you're a fan of garlic and lemon, you'll love this lemon garlic butter sauce. Made with butter, garlic, and lemon juice, this sauce has a perfect balance of tangy and savory flavors. It's also incredibly easy to make, so you can have it ready in no time. Just melt the butter, add the garlic and lemon juice, and pour it over your beer can chicken for a burst of delicious flavors.
The Origins of Chinese White Wine Sauce
Chinese white wine sauce, also known as "Shaoxing wine sauce," is a staple in Chinese cuisine. It originated in the Shaoxing region of China and is made from fermented rice, creating a rich and aromatic flavor profile. This wine is commonly used in cooking, rather than for drinking, and is a key ingredient in many traditional Chinese dishes. The wine itself has a strong and distinct flavor, making it the perfect addition to sauces and marinades.
The Ingredients
The key ingredients in Chinese white wine sauce are Chinese cooking wine, soy sauce, sugar, and aromatics such as ginger, garlic, and scallions. The wine and soy sauce provide a savory and salty base, while the sugar adds a touch of sweetness to balance out the flavors. The aromatics add depth and complexity to the sauce, creating a well-rounded and flavorful sauce.
How to Use Chinese White Wine Sauce
This versatile sauce can be used in a variety of ways in your cooking. It is commonly used as a marinade for meats, adding flavor and helping to tenderize the meat. You can also use it as a stir-fry sauce, adding it in at the end of cooking to infuse the dish with its delicious flavors. Another popular way to use Chinese white wine sauce is as a dipping sauce for dumplings or other appetizers. The possibilities are endless, and you can get creative with how you incorporate it into your meals.
Benefits of Using Chinese White Wine Sauce
Aside from its delicious flavor, Chinese white wine sauce also has some health benefits. The wine itself contains antioxidants and can help improve blood circulation and digestion. It is also low in calories and can be a healthier alternative to other sauces and marinades. Plus, its flavor profile adds depth to dishes without being overwhelming, making it a great addition to any meal.
In conclusion, Chinese white wine sauce is a must-have in any kitchen. Its rich and flavorful profile adds depth to dishes and can elevate any meal. Whether you're new to using this sauce or a seasoned pro, this recipe is a great starting point for incorporating it into your cooking. So go ahead and give it a try – your taste buds will thank you.
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