15 Recipe With Chinese Sausage Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese sausage, also known as lap cheong, is a popular ingredient in Asian cuisine that adds a unique depth of flavor and texture to dishes. This savory and versatile ingredient is often used in stir-fries, soups, and rice dishes. But did you know that Chinese sausage can also be the star of its own recipe? In this article, we will share with you a delicious and easy-to-follow recipe featuring Chinese sausage as the main ingredient. Get ready to tantalize your taste buds with this mouthwatering dish!
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Who says beer can chicken can only be enjoyed as a main dish? This recipe combines roasted brussels sprouts with succulent pieces of Chinese sausage for a tasty and nutritious side dish. The combination of the crispy sprouts and the savory sausage is a match made in heaven. Serve it alongside your beer can chicken for a well-rounded meal.
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Chinese Sausage and Broccolini Fried Rice
Main Ingredients: Cooked Rice, Chinese Sausage, Broccolini, Toasted
Upgrade your fried rice game with this mouth-watering recipe that features Chinese sausage and broccolini. The smoky and slightly sweet flavors of the sausage pairs perfectly with the tender broccolini and fluffy rice. This dish is perfect for a quick and easy weeknight meal, and it's also a great way to use up any leftover chicken from your beer can chicken feast.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're new to cooking with Chinese sausage, this recipe is a great place to start. It teaches you how to properly cook Chinese sausage to achieve the perfect texture and flavor. Once you've mastered this simple but essential step, you can use the sausage in a variety of dishes, including beer can chicken!
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
This recipe is a classic Chinese dish that is simple, yet bursting with flavor. The combination of Chinese sausage and rice is a match made in heaven, and it's the perfect accompaniment to your beer can chicken. The key to this dish is using high-quality Chinese sausage and cooking it with the rice to infuse the dish with its rich and savory flavor.
Fried rice is a staple in many Chinese households, and this recipe takes it to the next level with the addition of Chinese sausage. The sausage adds a unique and delicious flavor to the dish, making it a perfect side dish for your beer can chicken. This dish is also a great way to use up any leftover rice you may have in your fridge.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
Potato salad is a classic summer side dish, but this recipe puts a twist on it by adding Chinese sausage. The smoky and slightly sweet flavors of the sausage complement the creamy and tangy dressing perfectly. This dish is a great accompaniment to your beer can chicken and is sure to be a hit at your next BBQ or potluck.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you love fried rice, then you have to try this recipe that combines chicken and Chinese sausage for a hearty and flavorful dish. The chicken adds a protein boost, while the Chinese sausage infuses the rice with its delicious flavor. This dish is a great way to use up any leftover chicken and is perfect for a quick and easy weeknight meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This traditional Cantonese dish is a must-try for any beer can chicken lover. It features tender and succulent steamed chicken paired with savory Chinese sausage. The combination of flavors and textures in this dish is simply irresistible. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
Who says you can't have beer can chicken for breakfast? This recipe takes the traditional breakfast loaf and gives it a unique twist by adding Chinese sausage. The result is a hearty and flavorful breakfast option that is perfect for those lazy weekend mornings. Serve it with a slice of your freshly cooked beer can chicken for a breakfast of champions.
This dish may look simple, but it is packed with flavor. Sticky rice is steamed with Chinese sausage and other savory ingredients to create a delicious and satisfying meal. The key to this dish is using high-quality Chinese sausage and allowing it to infuse the rice with its rich and smoky flavor. Serve it as a side dish to your beer can chicken for a complete and satisfying meal.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
Eggs and Chinese sausage are a match made in heaven, and this fried rice dish is proof of that. The creamy and rich texture of the eggs pairs perfectly with the smoky and slightly sweet flavors of the sausage. This dish is quick and easy to make, making it perfect for a busy weeknight meal. Serve it with your beer can chicken for a delicious and well-rounded dinner.
This dish is similar to the Cantonese steamed chicken and Chinese sausage dish, but with a twist. The chicken is marinated in a delicious blend of Chinese spices and soy sauce before being steamed alongside the sausage. The result is a tender and flavorful chicken dish that is perfect for a special occasion or a Sunday family dinner.
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Snow Peas with Chinese Sausage
Main Ingredients: Oil, Ginger, Garlic, Chinese Sausage, Medium Onion
Snow peas are a delicious and nutritious vegetable that pairs perfectly with Chinese sausage. The snow peas are stir-fried with the sausage, creating a flavorful and colorful dish that is perfect as a side dish to your beer can chicken. You can also add other vegetables like carrots or broccoli for an even more nutritious and flavorful dish.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
This dish takes the classic rice and cabbage dish to the next level by adding Chinese sausage. The cabbage is sautéed with the sausage, infusing it with its delicious flavor. The result is a hearty and satisfying dish that is perfect for a weeknight meal. Serve it alongside your beer can chicken for a complete and delicious dinner.
If you have an Instant Pot, you have to try this delicious and easy Chinese sausage rice recipe. The Instant Pot makes cooking the rice and sausage a breeze, and the result is a flavorful and satisfying dish that is perfect for a quick and easy weeknight meal. Serve it with your beer can chicken for a complete and delicious dinner.
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Milk Bar’s Chinese Sausage Focaccia
Main Ingredients: Flour, Kosher Salt, Active Dry Yeast, Water, Chinese
This unique and creative recipe puts a twist on the traditional focaccia bread by adding Chinese sausage. The smoky and slightly sweet flavors of the sausage pair perfectly with the savory bread, creating a truly irresistible combination. This dish is perfect as a side dish to your beer can chicken or as a delicious snack on its own.
Thai cuisine is known for its bold and flavorful dishes, and this Chinese sausage fried rice is no exception. The dish is packed with aromatic herbs and spices, creating a unique and delicious flavor profile. This dish is perfect for those who love spicy food and is a great way to use up any leftover beer can chicken.
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Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
This dish is a combination of two Chinese favorites – mapo tofu and Chinese sausage. The crispy and smoky flavor of the sausage complements the spicy and savory tofu perfectly. This dish is best served with a side of steamed rice and, of course, your delicious beer can chicken.
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How To Make Chinese Sausage
Main Ingredients: Pork, Pork Back Fat, Curing Salt, Rock Salt, Soy Sauce
For those who want to take their beer can chicken game to the next level, why not try making your own Chinese sausage? This recipe teaches you how to make your own Chinese sausage from scratch, using high-quality ingredients for a truly authentic and delicious flavor. Once you've made your own Chinese sausage, you can use it in any of the recipes mentioned above for a truly unique and unforgettable beer can chicken experience.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
If you love steamed buns, then you have to try this recipe that incorporates Chinese sausage. The sausage is steamed inside the fluffy and soft buns, creating a flavorful and satisfying dish. These buns are perfect as a snack or a light meal and are a great way to use up any leftover beer can chicken.
Ingredients:
Fried Rice
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1 Chinese sausage, diced
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/4 cup soy sauce
- 1 teaspoon sugar
- In a small bowl, mix together the soy sauce, sesame oil, rice wine, and cornstarch.
- Add the thinly sliced pork to the marinade and let it sit for at least 15 minutes.
2. Cook the fried rice
- Heat oil in a large pan or wok over medium-high heat.
- Add garlic and sauté until fragrant.
- Push the garlic to the side of the pan and add the beaten eggs. Scramble until fully cooked.
- Add the diced Chinese sausage, frozen peas, and diced carrots. Stir-fry for 2-3 minutes.
- Add the cooked white rice, soy sauce, and sugar. Mix everything together and cook for an additional 3-4 minutes.
3. Cook the marinated pork
- In a separate pan, heat oil over medium-high heat.
- Add the marinated pork and cook until browned and fully cooked, about 4-5 minutes.
4. Serve and enjoy!
- Place the fried rice on a serving platter and top with the cooked marinated pork.
- Garnish with sliced green onions or chopped cilantro, if desired.
- Serve hot and enjoy this delicious Chinese sausage recipe!
Now that you have the recipe, it's time to get cooking and impress your friends and family with this flavorful and satisfying dish. The combination of the savory Chinese sausage and the marinated pork will have everyone coming back for seconds. Don't be surprised if this becomes a regular on your weekly menu. So go ahead and try this recipe with Chinese sausage today – your taste buds will thank you!
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