20 Recipe With Chinese Salted Plums You Must Try Them!
Published on: Mar 24, 2024
Chinese salted plums, also known as suan mei, are a popular ingredient in Chinese cuisine that adds a unique and tangy flavor to dishes. These plums are cured in a mixture of salt, sugar, and spices, creating a savory and slightly sweet taste. While they may seem intimidating to use, incorporating Chinese salted plums into your cooking can elevate the flavor profile of your dishes. In this article, we will explore a delicious and easy recipe featuring Chinese salted plums that you can try at home.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
If you're looking for a delicious and unique way to cook pork tenderloin, then look no further! This glazed pork tenderloin in Chinese plum sauce is bursting with sweet and savory flavors that will leave your taste buds dancing. The tender and juicy pork is coated in a tangy plum sauce that is full of traditional Chinese ingredients like soy sauce, ginger, and five-spice powder. This dish is perfect for a special occasion or a weeknight dinner that will impress your family and friends.
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Five-Spice Pork Chops with Plum Sauce, Chinese...
Main Ingredients: Chinese Broccoli, Garlic, Plums, Scallions, Ginger
For a twist on traditional pork chops, try this Chinese-inspired recipe that features a five-spice rub and a plum sauce glaze. The five-spice powder, a blend of star anise, cloves, cinnamon, fennel, and Szechuan peppercorns, adds a unique and aromatic flavor to the pork. The plum sauce, made with fresh plums, garlic, and brown sugar, provides a delicious contrast of sweetness and tanginess. This dish is sure to become a family favorite.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Who says you can't use plums in a dessert? This plum upside-down cake is a delightful twist on the classic pineapple version. The juicy and sweet plums are caramelized with brown sugar and butter, creating a gooey and irresistible topping for the vanilla cake. This cake is perfect for any occasion and is guaranteed to impress your guests.
No Chinese-inspired meal is complete without a side of plum sauce. This recipe for authentic Chinese plum sauce is a staple condiment in Chinese cuisine and is made with only a handful of ingredients. The plums are cooked down with soy sauce, rice vinegar, and ginger, creating a delicious and versatile sauce that can be used in stir-fries, as a dipping sauce, or as a marinade. Once you try this homemade version, you'll never go back to store-bought.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
This Chinese plum chicken stir fry is a perfect weeknight dinner option that is quick, easy, and bursting with flavor. Tender chicken is marinated in a mixture of plum sauce, soy sauce, and garlic, then stir-fried with colorful vegetables like bell peppers, onions, and broccoli. The result is a colorful and delicious meal that can be served over rice or noodles for a complete and satisfying dinner.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're looking to impress your dinner guests, look no further than this slow-cooked Chinese duck with plums. The duck is cooked in a flavorful broth with Chinese five-spice, star anise, and soy sauce, resulting in tender and juicy meat with a rich and savory flavor. The plums are added in the last few hours of cooking, infusing the dish with their tangy sweetness. Serve this dish with rice and steamed vegetables for a truly impressive and delicious meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
For those following a Paleo diet, this recipe for char siu, or Chinese BBQ pork, is a must-try. The traditional recipe calls for honey or sugar, but this version uses dates to add sweetness without any refined sugars. The pork is marinated in a mixture of Chinese five-spice, garlic, and ginger, then roasted to tender perfection. The result is a flavorful and healthy dish that can be served with cauliflower rice or on top of a salad for a complete meal.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For a truly authentic Chinese plum sauce, try making it from scratch with this recipe. The plums are cooked down with garlic, ginger, and other traditional Chinese seasonings, resulting in a thick and flavorful sauce that is perfect for dipping, marinating, or stir-frying. This recipe yields a large batch, so you can store it in the fridge and use it for multiple meals throughout the week.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you're lucky enough to have access to wild plums, then this recipe for Chinese plum sauce is a must-try. The wild plums are cooked down with traditional Chinese seasonings, resulting in a tangy and flavorful sauce that is perfect for pairing with roasted meats, stir-fries, or as a dipping sauce. The wild plums add a unique and delicious twist to this traditional recipe.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
For the best and most authentic Chinese plum sauce, look no further than this recipe. The plums are cooked down with traditional Chinese seasonings and a touch of honey for sweetness. The result is a thick and flavorful sauce that is perfect for dipping, marinating, or serving as a condiment. This recipe is a must-try for any lover of Chinese cuisine.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you have an abundance of fresh plums, then this recipe for Chinese plum sauce is a great way to use them up. The plums are cooked down with soy sauce, rice vinegar, and Chinese five-spice, creating a delicious and versatile sauce that can be used in a variety of dishes. This sauce is perfect for dipping, stir-frying, or serving as a marinade for meats.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This sour plum duck dish is a classic in Hakka Chinese cuisine. The duck is marinated in a mixture of Chinese five-spice, garlic, and ginger, then simmered in a flavorful broth with sour plums. The result is a tender and flavorful duck with a tangy and savory sauce. Serve this dish with rice and vegetables for a delicious and authentic Chinese meal.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
This Teochew steamed fish is a classic Chinese dish that is simple to make and bursting with flavor. The fish is steamed with ginger, green onions, and a tangy plum sauce that infuses the fish with a delicious and unique flavor. This dish is perfect for a light and healthy meal that is full of traditional Chinese flavors.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
For a fun and unique twist on a classic burger, try this shredded duck burger with plum sauce. The duck is slow-cooked until tender, then shredded and mixed with a tangy and flavorful plum sauce. Serve this on a bun with lettuce, tomato, and pickles for a delicious and satisfying meal that is sure to impress.
This stir-fried purple snow peas with plums dish is a colorful and flavorful side dish that is perfect for any Chinese-inspired meal. The snow peas are stir-fried with garlic, ginger, and a tangy plum sauce, resulting in a sweet and savory flavor that pairs perfectly with the crisp pea pods. This dish is quick and easy to make and is a great way to add some color to your dinner table.
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Peking-Style Chicken Wraps
Main Ingredients: Flour Tortillas, Hoisin Sauce, Soy Sauce, Honey, Peeled
These Peking-style chicken wraps are a fun and tasty way to enjoy Chinese flavors. Tender chicken is marinated in a mixture of plum sauce, soy sauce, and garlic, then served in crisp lettuce wraps with crunchy vegetables and a drizzle of more plum sauce. This dish is perfect for entertaining or as a light and satisfying lunch or dinner option.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
For a twist on traditional Chinese plum dishes, try this German plum cake, also known as Zwetschgenkuchen. The plums are arranged on top of a sweet and buttery cake batter, then sprinkled with cinnamon and sugar. As the cake bakes, the plums become soft and juicy, creating a delicious and comforting dessert that is perfect for any occasion.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
This West African dish is a popular and flavorful rice dish that is perfect for any Chinese-inspired meal. Rice is cooked with a tomato-based sauce and traditional African seasonings like ginger, garlic, and chili peppers. This dish can be served as a side dish or as a main course with the addition of chicken, beef, or vegetables.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian plum sauce is a great option for those looking for a healthier and lighter version of traditional Chinese plum sauce. The plums are cooked down with soy sauce, rice vinegar, and honey, resulting in a tangy and flavorful sauce that is perfect for dipping, stir-frying, or serving as a marinade. This sauce is also lower in sugar and calories than traditional plum sauce, making it a great option for those watching their intake.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
This restaurant-style salsa dip is a perfect accompaniment to any Chinese-inspired meal. The fresh and zesty flavors of tomatoes, onions, cilantro, and lime are complemented by the addition of plum sauce, adding a unique and delicious twist to this classic dip. Serve with chips or as a topping for tacos or burritos for a flavorful and versatile dip that everyone will love.
Recipe: Chinese Salted Plum Glazed Salmon
Ingredients:
4 salmon fillets
4 Chinese salted plums
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon grated ginger
1 clove of garlic, minced
Salt and pepper to taste
Sesame seeds for garnish
Instructions:
Start by preheating your oven to 375 degrees Fahrenheit.
In a small bowl, mash the Chinese salted plums with a fork until they form a paste.
In a separate bowl, mix together the honey, soy sauce, rice vinegar, grated ginger, and minced garlic.
Place the salmon fillets on a baking sheet lined with parchment paper.
Sprinkle salt and pepper over the salmon fillets, then spread the Chinese salted plum paste over the top of each fillet.
Pour the honey and soy sauce mixture over the salmon, making sure each fillet is evenly coated.
Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
Garnish with sesame seeds before serving.
Why You Should Try This Recipe:
This recipe is a delicious and easy way to incorporate Chinese salted plums into your cooking. The tangy and sweet glaze adds a unique flavor to the salmon, making it a standout dish. Additionally, Chinese salted plums are packed with health benefits, including high levels of antioxidants and fiber. This recipe is also a great way to introduce your taste buds to a new and exciting ingredient in Chinese cuisine.
Final Thoughts
Chinese salted plums may not be a common ingredient in Western cooking, but this recipe shows how versatile and delicious they can be. The combination of flavors in this dish will leave your taste buds wanting more. So, next time you're looking to try something new in the kitchen, consider giving this Chinese salted plum glazed salmon recipe a try. Your taste buds will thank you.
