19 Recipe With Chinese Herbs Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese herbs have long been used in traditional Chinese medicine for their healing properties and unique flavors. These herbs not only add depth and complexity to dishes, but also offer a host of health benefits. Incorporating Chinese herbs into your cooking can not only elevate your dishes, but also provide a nourishing boost to your overall well-being. In this article, we will explore a delicious recipe that incorporates a variety of Chinese herbs, making it both flavorful and nutritious.
Chinese dumplings are a staple in Chinese cuisine and are loved by many for their delicious flavor and unique shape. These bite-sized delights are often filled with a variety of meats, vegetables, and spices, making them a versatile dish that can be enjoyed as an appetizer or a main course. From traditional recipes to modern twists, here are 20 mouth-watering beer can chicken recipes that will elevate your dumpling game.
This sweet and tangy dish is a favorite in Chinese takeout menus, but why settle for a greasy version when you can make it at home? The secret to achieving the perfect balance of flavors lies in the marinade, which consists of soy sauce, orange juice, garlic, and ginger. Serve it over a bed of fluffy white rice for a complete meal that will satisfy your taste buds.
Another classic Chinese dish, beef and broccoli is a must-try for all meat lovers. The key to achieving tender and flavorful beef is to marinate it in a mixture of soy sauce, cornstarch, and sesame oil before stir-frying it with broccoli and a savory sauce. This dish is not only delicious but also packed with essential nutrients from the broccoli.
Fried rice is a dish that can be found in almost every Chinese restaurant, and for good reason. It's easy to make, versatile, and can be customized with your favorite ingredients. To achieve that authentic Chinese flavor, use day-old rice and add in some chopped green onions and eggs for extra flavor and texture.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs may not be a traditional Chinese ingredient, but they can be transformed into a mouth-watering Chinese dish with the right seasoning and cooking method. For a crispy exterior and juicy center, marinate the chicken thighs in a mixture of soy sauce, honey, and five-spice powder before grilling or roasting them. Serve with a side of steamed bok choy for a complete meal.
6of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No Chinese feast is complete without a plate of fried noodles. While it may seem daunting to make at home, it's actually quite simple. The key to achieving that crispy and slightly chewy texture lies in the noodles themselves. Use fresh or dried noodles and stir-fry them with your favorite vegetables and protein for a flavorful and satisfying meal.
If you're looking for a healthier alternative to beef and broccoli, Chinese chicken and broccoli is the way to go. This dish is light and packed with flavor, making it a popular choice for those watching their calorie intake. The secret to achieving tender and juicy chicken lies in marinating it in a mixture of soy sauce, honey, and garlic before stir-frying it with fresh broccoli. Serve with a side of steamed rice for a complete meal.
8of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For all the meat lovers out there, this dish is a must-try. Pork belly is marinated in a sweet and savory mixture of soy sauce, honey, and five-spice powder before being roasted to perfection. The result is a sticky and flavorful dish that will have you coming back for more. Serve it with some steamed bok choy and rice for a complete Chinese meal.
Chinese chicken salad is a refreshing and light dish that is perfect for a hot summer day. The key to achieving the perfect balance of flavors lies in the dressing, which consists of rice vinegar, soy sauce, honey, and sesame oil. Toss in some shredded chicken, crispy noodles, and vegetables for a satisfying and nutritious meal.
Egg drop soup is a simple yet flavorful dish that is often served as a starter in Chinese restaurants. The soup itself is made with chicken broth, cornstarch, and eggs, but you can also add in some shredded chicken and vegetables for a heartier version. Sprinkle some green onions on top for an extra pop of flavor.
11of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This dish is a perfect balance of crispy and saucy, making it a favorite among many. The chicken is coated in a cornstarch and egg mixture before being deep-fried to achieve that crunchy exterior. The sauce, made with honey, garlic, and soy sauce, adds a sweet and tangy element to the dish. Serve it over a bed of steamed rice for a complete meal.
12of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout feast is complete without a plate of pork fried rice. This dish is a perfect way to use up any leftover rice and can be customized with your favorite vegetables and protein. The key to achieving that authentic Chinese flavor lies in the seasoning, which consists of soy sauce, sesame oil, and five-spice powder.
13of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, look no further than egg fried rice. This dish is a popular breakfast option in China and can be whipped up in a matter of minutes. Simply stir-fry some eggs with day-old rice and your choice of vegetables for a flavorful and satisfying meal.
Shrimp stir fry is a light and healthy Chinese dish that is perfect for a busy weeknight. The shrimp is stir-fried with garlic, ginger, and vegetables before being coated in a savory sauce made with soy sauce and oyster sauce. Serve it over a bed of steamed rice for a complete meal.
If you're a fan of spicy food, then Chinese chili oil is a must-try. This condiment is made with chili peppers, garlic, and oil and can be used as a dipping sauce or added to stir-fries for an extra kick of heat. You can also customize it by adding in your favorite seasonings or spices.
16of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular Chinese takeout dish that is loved by many. The key to achieving crispy and flavorful wings lies in the marinade, which consists of soy sauce, honey, and five-spice powder. Serve them with some steamed bok choy and rice for a complete meal.
17of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli may be a classic Chinese dish, but have you tried broccoli beef? This dish is a lighter and healthier version that is just as delicious. The beef is stir-fried with broccoli and coated in a savory sauce made with soy sauce and oyster sauce. Serve it with a side of steamed rice for a complete meal.
18of 20
Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier alternative to traditional fried rice, this dish is for you. It's made with cauliflower rice instead of regular rice, making it lower in carbs and calories. Simply stir-fry some chicken with eggs, vegetables, and cauliflower rice for a delicious and nutritious meal.
Egg rolls are a popular Chinese appetizer that is loved by many for their crispy exterior and flavorful filling. While they may seem complicated to make, they're actually quite simple. The filling, made with pork, cabbage, and carrots, is wrapped in egg roll wrappers and deep-fried until golden and crispy. Serve them with some sweet and sour sauce for dipping.
20of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and fried rice, then this dish is a must-try. The beef is marinated in a mixture of soy sauce, honey, and five-spice powder before being stir-fried with day-old rice and vegetables. The result is a flavorful and satisfying dish that will have you coming back for more.
The Benefits of Chinese Herbs
Chinese herbs are known for their medicinal properties and have been used for centuries to treat a variety of ailments. These herbs are believed to have a unique energy and flavor, and when combined with other ingredients, can create a harmonious balance of flavors and health benefits. Some Chinese herbs are known for their anti-inflammatory properties, while others are used to boost the immune system or aid in digestion. By incorporating these herbs into your cooking, you can not only enhance the taste of your dishes, but also support your overall health.
Featured Keywords: Chinese herbs, traditional Chinese medicine, health benefits, medicinal properties, anti-inflammatory, immune system, digestion, enhance, taste, support, health
A Delicious Recipe with Chinese Herbs
One popular dish that incorporates Chinese herbs is a nourishing herbal chicken soup. This soup is made with a variety of Chinese herbs, including goji berries, astragalus root, and dang gui. These herbs not only add a unique flavor to the dish, but also offer a host of health benefits. Goji berries are packed with antioxidants and are believed to boost the immune system, while astragalus root is known for its anti-inflammatory properties and dang gui is believed to improve blood circulation.
To make this soup, start by simmering a whole chicken in a large pot of water for about 2 hours. Then, add in the Chinese herbs, along with other ingredients such as ginger, garlic, and mushrooms. Let the soup simmer for another hour, until the chicken is tender and the flavors have melded together. The result is a nourishing and flavorful soup that is perfect for a cold winter day or when you're feeling under the weather.
Incorporating Chinese herbs into your cooking not only adds depth and complexity to your dishes, but also offers a range of health benefits. Whether you choose to make a nourishing soup or incorporate Chinese herbs into other recipes, these powerful ingredients are sure to enhance your meals and support your overall well-being.
