16 Recipe With Chinese Duck Sauce Unleash Your Inner Chef!
Published on: Mar 24, 2024
If you've ever had Chinese food, chances are you've come across the delicious and versatile condiment known as Chinese duck sauce. This tangy and slightly sweet sauce is a staple in many Chinese dishes and is often used as a dipping sauce for egg rolls, dumplings, and other appetizers. But did you know that Chinese duck sauce is also a key ingredient in many recipes? In this article, we'll delve into the world of Chinese duck sauce and explore some mouth-watering recipes that you can make at home. Get ready to take your taste buds on a flavorful journey with these delectable dishes featuring Chinese duck sauce.
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Giblet gravy is a classic accompaniment to any roasted chicken, and it pairs perfectly with beer can chicken. This rich and flavorful gravy is made from the giblets (heart, liver, and gizzard) of the chicken, along with broth, butter, and seasonings. It adds an extra depth of flavor to your beer can chicken and takes it to the next level. Plus, it's a great way to use up those chicken parts that may otherwise go to waste.
If you love the sweet and tangy duck sauce that comes with your Chinese takeout, you'll love this homemade version. It's a simple combination of apricot preserves, soy sauce, rice vinegar, and spices. Bold flavors like ginger and garlic give it an extra kick. This sauce is perfect for dipping your beer can chicken or drizzling over it for a burst of flavor.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce is a staple in many Asian households. It's made from plums, soy sauce, vinegar, and spices, and it has a sweet and tangy flavor that pairs perfectly with beer can chicken. Homemade plum sauce is much healthier than the store-bought variety, as it doesn't contain any preservatives or additives. Give it a try and taste the difference!
Chinese brown sauce is a versatile sauce that can be used in many dishes, including beer can chicken. It's made from a combination of soy sauce, oyster sauce, and hoisin sauce, along with chicken broth and seasonings. It adds a rich and savory flavor to your chicken and can also be used as a marinade.
If you're a fan of sweet and sticky sauces, you'll love this Chinese honey chicken sauce. It's a delicious combination of honey, soy sauce, garlic, and ginger, with a touch of heat from red pepper flakes. This sauce is perfect for basting your beer can chicken as it cooks on the grill, giving it a delicious glaze and caramelized exterior.
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Chef Charlotte Langley’s Chicken Gravy
Main Ingredients: Chicken Carcasses, Duck, Butter, Sweet Onion, Garlic
This chicken gravy recipe from Chef Charlotte Langley is a must-try for any beer can chicken lover. It's made from a combination of chicken broth, butter, and flour, along with herbs and spices for added flavor. It's a classic and comforting gravy that will elevate your beer can chicken to new heights.
Garlic lovers, this one's for you. This Chinese garlic sauce is a flavor bomb that will take your beer can chicken to the next level. It's made from a combination of garlic, soy sauce, vinegar, and spices, and it has a bold and pungent flavor that will wake up your taste buds. It's perfect for dipping or drizzling over your chicken.
Sweet and sour sauce is a classic accompaniment to many Chinese dishes, and it's a great addition to beer can chicken. This homemade version is made from a combination of pineapple juice, ketchup, vinegar, and sugar, along with spices for added depth of flavor. It's a sweet and tangy sauce that pairs perfectly with the smoky flavors of beer can chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is a great way to add some spice to your beer can chicken. It's made from fried red chilies, garlic, and soy sauce, and it has a fiery and complex flavor that will give your chicken a kick. It's perfect for those who love a bit of heat in their dishes.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a quick and easy way to get a delicious and nutritious meal on the table, and this Chinese garlic sauce is the perfect addition to any stir-fry with beer can chicken. It's made from a combination of garlic, soy sauce, and spices, and it adds a flavorful and aromatic touch to your stir-fry. Serve your stir-fry over a bed of rice and enjoy!
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a game changer when it comes to beer can chicken. It's made from a combination of pineapple juice, ketchup, sugar, and vinegar, and it's so easy to make. It has a balanced sweet and tangy flavor that complements the smokiness of the chicken perfectly. Plus, it's a great way to use up any leftover pineapple juice.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine, and it's a great addition to your beer can chicken. This homemade version is made from fermented black beans, garlic, and soy sauce, and it has a rich and savory flavor that pairs perfectly with the chicken. It's also a great dipping sauce for serving on the side.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option to pair with your beer can chicken, this Chinese vegetarian brown sauce is a great choice. It's made from a combination of soy sauce, vegetarian oyster sauce, and vegetable broth, along with spices for added flavor. It has a savory and umami taste that will enhance your chicken dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, and it's a great addition to beer can chicken. This homemade version is made from sesame paste, soy sauce, and rice vinegar, along with garlic and spices. It has a rich and creamy flavor, and it's perfect for dipping or drizzling over your chicken.
This Chinese white sauce is a blank canvas for your beer can chicken. It's a simple combination of chicken broth, cornstarch, and seasonings, and it can be used as a base for other sauces or as a simple gravy. Add your own twist by incorporating different herbs and spices to complement your chicken.
For those who love a bit of heat, Chinese chili sauce is a must-try with your beer can chicken. This homemade version is made from chili peppers, garlic, and soy sauce, and it has a spicy and savory flavor that will give your chicken a kick. Use it as a marinade or dipping sauce for an extra punch of flavor.
This Chinese spicy orange sauce is a delicious combination of sweet and spicy. It's made from orange juice, soy sauce, and red pepper flakes, along with other spices for added flavor. It's perfect for basting your beer can chicken as it cooks, giving it a sticky and flavorful glaze.
Barbecue sauce is a classic accompaniment to grilled meats, and it's a great way to add some sweetness to your beer can chicken. This Chinese style barbecue sauce is made from hoisin sauce, honey, and soy sauce, along with spices and garlic for added flavor. It's perfect for basting your chicken or serving on the side.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a flavor explosion that will take your beer can chicken to new heights. It's made from a combination of soy sauce, rice vinegar, and chili paste, along with garlic, ginger, and peanuts. The combination of sweet, spicy, and savory flavors will have your taste buds dancing with every bite.
This authentic Chinese plum sauce is a must-have for any beer can chicken lover. It's made from fresh plums, soy sauce, vinegar, and spices, and it has a sweet and tangy flavor that pairs perfectly with the smoky flavors of the chicken. It's also a great dipping sauce for serving on the side.
Chinese Duck Sauce Glazed Chicken Wings
Ingredients:
2 pounds chicken wings
1 cup Chinese duck sauce
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon sesame oil
Salt and pepper to taste
These Chinese duck sauce glazed chicken wings are a perfect appetizer or main dish for any occasion. The sticky and flavorful glaze adds a unique twist to traditional chicken wings that will have your guests coming back for more.
Instructions:
Preheat your oven to 400°F (200°C).
In a small bowl, mix together the Chinese duck sauce, minced garlic, soy sauce, honey, sesame oil, salt, and pepper.
Take the chicken wings and toss them in the sauce until they are fully coated.
Place the wings on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the wings are cooked through and the sauce is caramelized.
Once done, remove the wings from the oven and let them rest for 5 minutes before serving.
Garnish with sesame seeds and green onions for an extra pop of flavor.
This recipe is perfect for game day or any other gathering. The combination of the Chinese duck sauce with the garlic, soy sauce, and honey creates a mouthwatering glaze that will have your guests raving about these wings.
Grilled Pork Chops with Chinese Duck Sauce Marinade
Ingredients:
4 pork chops
1 cup Chinese duck sauce
1/4 cup rice vinegar
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon brown sugar
Salt and pepper to taste
Take your grilled pork chops to the next level with this Chinese duck sauce marinade. The combination of tangy, sweet, and savory flavors will make this dish a household favorite.
Instructions:
In a mixing bowl, whisk together the Chinese duck sauce, rice vinegar, minced garlic, grated ginger, brown sugar, salt, and pepper.
Place the pork chops in a shallow dish and pour the marinade over them, making sure to coat each chop evenly.
Cover the dish and refrigerate for at least 2 hours, or overnight.
Heat your grill to medium-high heat and lightly oil the grates.
Remove the pork chops from the marinade and discard the excess marinade.
Grill the pork chops for 6-8 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
Remove from the grill and let them rest for 5 minutes before serving.
This recipe is a great option for a quick and easy weeknight meal that still packs a flavorful punch. The Chinese duck sauce adds a unique and delicious twist to traditional grilled pork chops.
Conclusion
Chinese duck sauce is a versatile and delicious condiment that can be used in a variety of dishes, from appetizers to main courses. These two recipes are just a small sample of the many ways you can incorporate this flavorful sauce into your cooking. Get creative and experiment with other ingredients to create your own unique dishes featuring Chinese duck sauce. Your taste buds will thank you!
