20 Recipe With Chinese Cooking Wine Discover Culinary Perfection!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, Chinese cooking wine is an essential ingredient that adds depth, flavor, and complexity to dishes. This versatile cooking wine has been used in Chinese cooking for centuries and is a staple in many households across Asia. Made from fermented rice, this wine is not only used for cooking but also has medicinal and cultural significance. In this article, we will explore the different types of Chinese cooking wine and how to use them in your recipes to elevate your dishes to new heights.
Drunken Clam (Manila Clams with Chinese Cooking Wine)
Main Ingredients: Manila Clams, Fresh Ginger, Scallion, Chinese Cooking
Drunken Clam is a popular Chinese dish that features succulent Manila clams cooked in a flavorful broth made with Chinese cooking wine. This dish is a perfect combination of tender clams and aromatic wine, making it a must-try for any seafood lover.
Chinese Beef and Broccoli is a classic dish that is found in many Chinese restaurants. It features tender slices of beef and crisp broccoli, all coated in a savory brown sauce. This dish is a staple in Chinese cuisine and is loved by many for its delicious flavors and textures.
Roast Pork with Chinese Vegetables is a hearty and satisfying dish that is perfect for a family dinner. This dish features succulent slices of roast pork and a medley of Chinese vegetables, all cooked in a flavorful sauce. It is a great way to incorporate a variety of vegetables into your meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a staple in Chinese takeout menus and for good reason. This dish features fluffy rice, tender pieces of pork, and a variety of vegetables, all stir-fried together to create a delicious and satisfying meal. It's a favorite among many for its simplicity and delicious flavors.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style are a popular appetizer in Chinese restaurants. These crispy and flavorful chicken wings are marinated in a variety of Chinese seasonings and then fried to perfection. They are a must-try for any chicken wing lover.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a simple yet delicious dish that is perfect for a quick weeknight dinner. This dish features tender slices of beef and crunchy Chinese broccoli, all stir-fried in a savory sauce. It's a great way to add some greens to your meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is another popular dish found in Chinese takeout menus. This dish features fluffy rice, tender pieces of beef, and a variety of vegetables, all stir-fried together in a savory sauce. It's a filling and satisfying meal that is loved by many.
Chinese BBQ Pork is a mouth-watering dish that is perfect for any occasion. This dish features succulent pieces of pork that are marinated in a sweet and savory sauce and then roasted to perfection. It's a must-try for any pork lover.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
Chinese Style Braised Beef is a comforting dish that is perfect for a chilly day. This dish features tender pieces of beef that are braised in a flavorful sauce and served with a variety of vegetables. It's a hearty and delicious meal that will warm you up from the inside out.
Chinese Braised Beef Noodle Soup is a popular dish in Chinese cuisine. This soup features tender pieces of beef, noodles, and a flavorful broth that is simmered for hours to create a rich and delicious flavor. It's a comforting and satisfying meal that is perfect for any day.
Chinese Honey Prawns are a delicious and sweet dish that is perfect for special occasions. These prawns are coated in a honey glaze and then fried to create a crispy and flavorful dish. They are a favorite among many for their unique flavor and texture.
Chinese Egg Fried Rice is a simple yet flavorful dish that is perfect for a quick meal. This dish features fluffy rice, scrambled eggs, and a variety of vegetables, all stir-fried together to create a delicious and filling meal. It's a great way to use up leftover rice and vegetables.
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. This dish features tender pieces of pork that are marinated in a sweet and savory sauce and then roasted to perfection. It's a must-try for any pork lover.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
Spicy Chinese Beef Noodle Soup is a flavorful and satisfying dish that is perfect for any day. This soup features tender pieces of beef, noodles, and a spicy broth that is sure to warm you up. It's a great way to add some spice to your meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese Pork Belly is a decadent and indulgent dish that is perfect for special occasions. This dish features succulent pieces of pork that are marinated in a sweet and savory sauce and then roasted to create a sticky and delicious dish. It's a crowd-pleaser and is sure to impress your guests.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a delicious and flavorful dish that is perfect for a family dinner. This dish features tender pieces of chicken that are marinated in a variety of Chinese seasonings and then stir-fried with a medley of vegetables. It's a great way to add some protein and veggies to your meal.
Chinese Eggplant with Garlic Sauce is a simple yet flavorful dish that is perfect for vegetarians. This dish features tender pieces of eggplant that are stir-fried in a savory garlic sauce, making it a delicious and satisfying meal. It's a great way to incorporate more vegetables into your diet.
Perfect Chinese Noodles are a staple in Chinese cuisine and are a must-try for any noodle lover. These noodles are made with a variety of ingredients, including flour, eggs, and water, and can be served in a variety of dishes, such as stir-fries or soups. They are a versatile and delicious addition to any meal.
Bak Kwa, also known as Chinese Barbecued Pork Jerky, is a popular snack in Chinese culture. This jerky is made from thin slices of marinated pork that are grilled to create a smoky and sweet flavor. It's a tasty and convenient snack that is perfect for on-the-go.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
Pressure Cooker Chinese Take-Out General Tso's Chicken is a quick and easy way to make this popular Chinese dish at home. This dish features tender pieces of chicken coated in a sweet and spicy sauce, all made in a pressure cooker for a speedy meal. It's a delicious and convenient way to satisfy your Chinese food cravings.
The Different Types of Chinese Cooking Wine
Chinese cooking wine, also known as Shaoxing wine, comes in many varieties. Each type has its unique flavor profile and is used for specific dishes. The most commonly used types of Chinese cooking wine are Shaoxing wine, Mirin, and Rice wine vinegar.
Shaoxing Wine
This type of wine is made from fermented rice and has a rich, nutty flavor. It is the most commonly used cooking wine in Chinese cuisine and is used in dishes such as stir-fries, braised meats, and sauces. Shaoxing wine is also known for its medicinal benefits and is believed to improve circulation and digestion.
Mirin
Mirin is a Japanese rice wine that is commonly used in Chinese cooking as well. It has a sweet and delicate flavor and is often used in marinades, dipping sauces, and glazes. Mirin is also used to balance out the savory and salty flavors in dishes and adds a subtle sweetness.
Rice Wine Vinegar
Rice wine vinegar is made from fermented rice and has a tangy and slightly sweet flavor. It is commonly used in sauces, dressings, and marinades and adds a bright and acidic element to dishes. Rice wine vinegar is also known for its health benefits and is believed to aid in digestion and weight loss.
How to Use Chinese Cooking Wine in Your Recipes
Chinese cooking wine can be used in a variety of dishes to enhance the flavors and add depth. It is often used as a marinade for meats or added to sauces and stir-fries for a rich and complex flavor. To use Chinese cooking wine in your recipes, follow these tips:
Marinate Meat
Chinese cooking wine can be used as a marinade for meats such as chicken, pork, and beef. Simply mix the wine with some soy sauce, ginger, and garlic, and let the meat marinate for at least 30 minutes before cooking. This will infuse the meat with the flavors of the wine and make it tender and juicy.
Add to Sauces
Chinese cooking wine can be added to sauces such as oyster sauce, soy sauce, and hoisin sauce to add depth and complexity. It balances out the flavors and adds a subtle sweetness to the sauces.
Stir-Fry with Chinese Cooking Wine
Another way to use Chinese cooking wine is by adding it to stir-fries. It adds a rich and savory flavor to the dish and pairs well with vegetables, meats, and noodles.
In Conclusion
In Chinese cuisine, cooking wine is a crucial ingredient that adds flavor and depth to dishes. With its various types and versatile uses, Chinese cooking wine is a must-have in any kitchen. So the next time you are cooking a Chinese dish, don't forget to add a splash of cooking wine to take your recipe to the next level.
Drunken Clam (Manila Clams with Chinese Cooking Wine)
![[Homemade] Chinese style roast pork : r/food](https://i.redd.it/vr1g3afjqon11.jpg)
