16 Recipe With Chinese Black Vinegar Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese black vinegar is a staple ingredient in Chinese cuisine that has been used for centuries. Made from fermented rice, wheat, barley, or sorghum, this dark, aromatic vinegar has a distinct flavor and numerous health benefits. In this article, we will explore the history and production of Chinese black vinegar and provide a delicious recipe that showcases its unique taste and versatility.
A staple in Chinese cuisine, sweet and sour sauce is a tangy and flavorful addition to any dish. Made with a combination of sweet and sour ingredients, this sauce is versatile and can be used as a dipping sauce or as a glaze for meats. Try adding it to your next Beer Can Chicken recipe for a delicious twist.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a popular vegetable in Chinese cooking, and this stir fry recipe is a perfect way to showcase its versatility. Quick and easy to make, this dish combines tender cabbage with savory flavors and a touch of heat from spicy chili oil. Serve it alongside your Beer Can Chicken for a well-rounded meal.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
Add a unique twist to your Beer Can Chicken dinner with this Chinese beef stir-fry recipe. Tender beef strips are stir-fried with crispy and savory Chinese fried dough, creating a perfect balance of textures. The dish is then finished with a savory sauce made with hoisin sauce and soy sauce.
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Chinese Jiaozi / Leeks and Pork Dumplings (韭菜饺子)
Main Ingredients: Ground Pork, Chinese Chives, Salt, Shaoxing Wine, White
Jiaozi, or Chinese dumplings, are a beloved dish in Chinese cuisine. This recipe combines savory pork with fragrant leeks for a flavorful filling. The dumplings are then boiled or pan-fried until crispy and served with a dipping sauce made with soy sauce, sesame oil, and rice vinegar.
This refreshing salad is a popular side dish in Chinese cuisine. Crunchy cucumbers are smashed and then tossed with a dressing made with garlic, soy sauce, rice vinegar, and sesame oil. Sprinkle with salt and sugar for the perfect balance of flavors.
A Chinese take on a classic dish, this potato salad is a delicious side dish for your Beer Can Chicken. Potatoes are combined with carrots, corn, and peas, and then tossed with a tangy dressing made with mayonnaise, soy sauce, and rice vinegar. Top with chopped scallions for a pop of freshness.
This simple salad is a great addition to any Chinese meal. Cucumbers are thinly sliced and tossed with a dressing made with soy sauce, rice vinegar, sugar, and chili flakes. The result is a refreshing and flavorful side dish that pairs well with the bold flavors of Beer Can Chicken.
This classic Chinese soup is a perfect starter for your Beer Can Chicken dinner. Shiitake mushrooms, tofu, and bamboo shoots are simmered in a flavorful broth made with black vinegar, chili paste, and soy sauce. The soup is then thickened with cornstarch for a hearty and satisfying dish.
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General Tso's Chicken
Main Ingredients: Chicken Breast, Soya, Sesame Oil, White Pepper, Light
A popular dish in Chinese-American cuisine, General Tso's Chicken is a crowd-pleaser for its sweet and spicy flavors. Chunks of chicken are battered and fried until crispy, then tossed in a sauce made with honey, soy sauce, rice vinegar, and chili paste. Serve with a side of steamed rice for a complete meal.
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Chinese Coriander Salad
Main Ingredients: Fresh Coriander, Red Onion, Oil, Garlic Clove, Sesame
This vibrant and flavorful salad is a great way to incorporate fresh herbs into your Beer Can Chicken dinner. Cilantro is combined with garlic, ginger, soy sauce, and sugar for a zesty dressing. Toss with sliced cucumbers and carrots for a refreshing and healthy side dish.
For a hearty and comforting dish, try this Chinese lamb noodle soup. Tender lamb is simmered in a flavorful broth with noodles, bok choy, and shiitake mushrooms. The soup is then finished with a splash of sesame oil and rice vinegar for a delicious and satisfying meal.
This salad is a unique way to enjoy eggplant. The eggplant is first grilled until tender and then tossed with a dressing made with soy sauce, garlic, and sesame oil. Top with sliced scallions and chili flakes for an extra kick of flavor.
Although it may sound unusual, pig ears are a popular ingredient in Chinese cuisine and are often used in salads. In this recipe, pig ears are boiled and then thinly sliced and tossed with a spicy dressing made with chili oil, sichuan peppercorns, and rice vinegar. This unique dish is a great addition to your Beer Can Chicken dinner.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
If you're looking for a quick and easy dish to pair with your Beer Can Chicken, this stir fry recipe is the perfect choice. Tender chicken breast is stir-fried with broccoli florets, carrots, and mushrooms in a savory sauce made with oyster sauce and soy sauce. Serve over a bed of rice for a delicious and satisfying meal.
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Peking Pork Chops (京都排骨)
Main Ingredients: Pork Tenderloin, Oil, Toasted Sesame Seeds, Egg
For a delicious twist on traditional pork chops, try this Peking-style recipe. Boneless pork chops are marinated in a mixture of soy sauce, hoisin sauce, and rice vinegar, and then pan-fried until crispy and glazed with a sweet and savory sauce. Serve with a side of steamed vegetables for a complete meal.
This Chinese-style BBQ pork is a popular dish in Chinese cuisine. Pork shoulder is marinated in a sweet and savory sauce made with hoisin sauce and Chinese five-spice powder, and then roasted until tender and caramelized. Serve alongside your Beer Can Chicken for a flavorful and satisfying meal.
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Chinese Sautéed Green Peppers-Tiger Skin Pepper
Main Ingredients: Green Peppers, Garlic Cloves, Root Ginger, Spring
This dish is named "tiger skin pepper" due to its unique appearance. Green bell peppers are sautéed with ginger, garlic, and black bean sauce, and then topped with a sprinkle of salt and sugar. The result is a flavorful and colorful side dish that pairs well with any Chinese meal.
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Liangfen-Chinese Jelly Noodles
Main Ingredients: Starch, Water, Chili Oil, Black Vinegar, Sesame Oil
These jelly noodles, also known as glass noodles, are a popular dish in Chinese cuisine. Made from mung bean starch, these noodles have a unique texture and are often served cold with a spicy and sour sauce. Try adding them as a side dish to your Beer Can Chicken for a refreshing and flavorful meal.
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Braised Tofu with Chinese Mushroom
Main Ingredients: Firm Tofu, Dried Shiitake Mushroom, Garlic Cloves
This vegetarian dish is a great way to add some variety to your Beer Can Chicken dinner. Tofu is braised with shiitake mushrooms in a flavorful sauce made with soy sauce and rice wine. The result is a protein-packed and flavorful dish that pairs well with any Chinese meal.
This classic Chinese dish is a perfect way to enjoy eggplant. In this recipe, the eggplant is first deep-fried until crispy and then stir-fried with garlic, ginger, and a tangy sauce made with black vinegar and soy sauce. Serve alongside your Beer Can Chicken for a delicious and satisfying meal.
The History and Production of Chinese Black Vinegar
Chinese black vinegar, also known as Chinkiang vinegar, originated in the city of Zhenjiang in the Jiangsu province of China. It has been a popular condiment in Chinese cooking since the Han dynasty (206 BC – 220 AD). Initially, it was made from rice wine, but with the introduction of new ingredients like wheat, barley, and sorghum, the production process evolved.
The production of Chinese black vinegar involves a two-step fermentation process. First, the grains are mixed with water and left to ferment for a few weeks. The resulting liquid is then strained and combined with a vinegar starter called "mother of vinegar." This mixture is then fermented for several months in large earthenware jars. The fermentation process gives Chinese black vinegar its distinctive dark color, rich aroma, and complex flavor.
Health Benefits of Chinese Black Vinegar
Chinese black vinegar is not only a delicious addition to meals, but it also offers numerous health benefits. It is rich in amino acids, antioxidants, and probiotics, making it a natural remedy for many ailments. Some of the potential health benefits of Chinese black vinegar include:
1. Improves Digestion: The probiotics in Chinese black vinegar can help maintain a healthy balance of bacteria in the gut, aiding digestion and preventing digestive issues.
2. Lowers Blood Pressure: Studies have shown that Chinese black vinegar can help lower blood pressure levels due to its high potassium content.
3. Boosts Immune System: The amino acids in Chinese black vinegar can help strengthen the immune system and fight off infections.
4. Promotes Weight Loss: Chinese black vinegar has been found to aid in weight loss by increasing metabolism and reducing fat absorption.
Recipe with Chinese Black Vinegar: Black Vinegar Chicken Wings
Now that we've explored the history and health benefits of Chinese black vinegar, let's dive into a delicious recipe that showcases its unique flavor.
Ingredients:
- 2 lbs chicken wings
- 1/4 cup Chinese black vinegar
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1 tsp red pepper flakes (optional)
- 2 green onions, thinly sliced
- Sesame seeds for garnish
Instructions:
1. In a large bowl, mix together Chinese black vinegar, soy sauce, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes (if using).
2. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 1 hour or up to overnight.
3. Preheat oven to 375°F and line a baking sheet with parchment paper.
4. Place marinated chicken wings on the baking sheet, reserving the marinade.
5. Bake for 25-30 minutes, turning halfway through and basting with reserved marinade.
6. Once the chicken wings are cooked through, remove from the oven and sprinkle with sliced green onions and sesame seeds.
7. Serve hot and enjoy the delicious combination of sweet, tangy, and savory flavors in these black vinegar chicken wings.
In conclusion, Chinese black vinegar is not only a versatile ingredient in Chinese cuisine, but it also offers numerous health benefits. From its rich history to its unique production process and delicious taste, Chinese black vinegar is a must-try ingredient in any kitchen. So why not give this black vinegar chicken wings recipe a try and experience the amazing flavor for yourself?
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