16 Recipe With Chinese Bbq Delight In These Amazing Recipes!
Published on: Mar 24, 2024
In recent years, Chinese BBQ has gained popularity all over the world as people discover the unique flavors and cooking techniques of this ancient cuisine. The combination of sweet, spicy, and savory flavors in Chinese BBQ is what makes it stand out from other BBQ styles. Not only is it delicious, but it is also a healthier alternative to traditional BBQ as it uses less oil and focuses on fresh ingredients. Let's take a deeper look at what makes Chinese BBQ so special and how you can recreate this delicious cuisine with a simple recipe.
If you're a fan of Chinese cuisine, then you definitely have to try making Chinese BBQ Pork at home. This delicious dish is known for its sweet and sticky glaze, tender meat, and smoky flavor. It's a perfect dish for any occasion, whether it's a family dinner or a summer BBQ. And the best part? It's surprisingly easy to make, especially with the right recipe. Here are 20 of the best Chinese BBQ Pork recipes for you to try.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char Siu, or Chinese BBQ Pork, is a classic dish in Cantonese cuisine. It's usually made with pork shoulder or pork loin, marinated in a flavorful blend of Chinese spices and sauces, and then roasted to perfection. The result is succulent and juicy pork with a caramelized glaze that's hard to resist. This recipe is a must-try for any Chinese food lover.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're craving some restaurant-style Chinese BBQ Ribs, then this is the recipe for you. These ribs are marinated in a blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving them a sweet and tangy flavor that's impossible to resist. These ribs are perfect for a special occasion or a weekend dinner with friends and family.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
If you want to make Chinese BBQ Pork without using the oven, then this recipe is for you. These sticky and delicious ribs are cooked in a slow cooker, making them super tender and full of flavor. The glaze is made with hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving the ribs a perfect balance of sweet and savory flavors.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe is a twist on the classic Char Siu, using a mix of honey and brown sugar to create a super sticky and sweet glaze. The pork is marinated in a blend of soy sauce, oyster sauce, and Chinese five-spice powder, giving it a delicious flavor. This dish is perfect for a summer BBQ or a weeknight dinner.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This Char Siu recipe is perfect for those who love a little heat in their food. The pork is marinated in a mixture of hoisin sauce, soy sauce, Sriracha, and Chinese five-spice powder, giving it a spicy and flavorful kick. The glaze is sticky and sweet, making this dish a crowd-pleaser at any dinner party.
This Char Siu recipe is the perfect balance of sweet and savory. The pork is marinated in a blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving it a delicious flavor. The glaze is sticky and caramelized, making this dish a hit with both kids and adults.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
If you're looking for a fun and creative way to enjoy Chinese BBQ Pork, then these Cha Siu Kebabs are the answer. The pork is marinated in a blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, and then skewered with pineapple and vegetables. The result is a delicious and colorful kebab that's perfect for a summer BBQ.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This Char Siu recipe is a little different from the others on this list because it uses pork belly instead of pork shoulder or loin. This cut of meat is perfect for Chinese BBQ Pork because it has a good balance of fat and lean meat, giving it a melt-in-your-mouth texture. The marinade is made with hoisin sauce, soy sauce, honey, and Chinese five-spice powder, creating a delicious and flavorful glaze.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're looking for a quick and easy Chinese BBQ Pork recipe, then these boneless ribs are the answer. The marinade is made with hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving the pork a sweet and savory flavor. These ribs are perfect for a busy weeknight dinner or a last-minute get-together with friends.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This Char Siu recipe is perfect for those who love a little smokiness in their food. The pork is marinated in a blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, and then smoked on a BBQ grill. The result is tender and flavorful pork with a delicious caramelized glaze. This dish is perfect for a summer BBQ or a game day party.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This Char Siu recipe is a bit different from the others on this list because it uses a combination of pork butt and pork belly. This gives the pork a good balance of lean and fatty meat, creating a melt-in-your-mouth texture. The marinade is made with hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving the pork a delicious and flavorful glaze.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This Char Siu recipe is perfect for those who want to make their own Chinese BBQ Pork sauce. The pork is marinated in a blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, and then roasted in the oven. The result is tender and flavorful pork with a delicious homemade glaze that's sure to impress.
This Char Siu recipe is a classic and traditional way of making Chinese BBQ Pork. The pork is marinated in a blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving it a delicious and authentic flavor. The glaze is sticky and caramelized, making this dish a hit with both kids and adults.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Char Siu recipe is perfect for those who love a little sweetness in their food. The pork is marinated in a blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, creating a delicious and sticky glaze. The result is tender and flavorful pork that's perfect for any occasion.
This Chinese BBQ Pork recipe is perfect for those who are short on time but still want to enjoy a delicious and flavorful dish. The pork is marinated in a blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, and then cooked in a pressure cooker. The result is tender and juicy pork with a delicious and sticky glaze that's perfect for a quick and easy dinner.
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Chinese BBQ Yuba Ribs
Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy
If you're looking for a unique and delicious way to enjoy Chinese BBQ Pork, then these Yuba Ribs are the answer. Yuba, also known as tofu skin, is used as a wrap for the pork, giving it a unique texture and flavor. The ribs are marinated in a blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, creating a delicious and flavorful dish that's sure to impress.
If you're a fan of pork belly, then you'll love these Chinese BBQ Pork Belly Bites. The pork is marinated in a blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, and then roasted to perfection. The result is tender and juicy pork with a delicious and sticky glaze that's perfect for a party appetizer or a game day snack.
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Sticky Chinese BBQ Pork Belly Ribs (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
This Char Siu recipe is perfect for those who love a little extra sauce on their Chinese BBQ Pork. The pork is marinated in a blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, and then roasted in the oven. The result is tender and flavorful pork with a delicious and sticky glaze that's hard to resist.
These Chinese BBQ Pork Steamed Buns are a popular street food in China and are also known as "Char Siu Bao". The buns are filled with tender and flavorful Chinese BBQ Pork, making them a delicious and satisfying snack or meal. The pork is marinated in a blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving it a delicious and authentic flavor.
The Art of Chinese BBQ
Chinese BBQ, also known as "Char Siu," originated in Southern China and has been a staple in Chinese cuisine for centuries. The cooking method involves marinating meat in a sweet and savory sauce and then roasting it over an open flame or in a special oven. This results in tender, juicy, and flavorful meat that is hard to resist.
The Perfect Marinade
The key to a delicious Chinese BBQ dish is the marinade. The combination of sweet and salty flavors is what gives the meat its distinct taste. The marinade typically consists of honey, soy sauce, hoisin sauce, Chinese five-spice powder, and sometimes red food coloring for a vibrant red color. The meat is then left to marinate for a few hours or overnight, allowing the flavors to infuse and tenderize the meat.
Meat Selection
Traditionally, pork is used in Chinese BBQ, but other meats such as chicken, beef, and even fish can be used. The meat is usually sliced into thin strips and skewered before being grilled. This not only allows for even cooking but also creates a visually appealing dish.
Healthy and Flavorful
Chinese BBQ is not only delicious but also a healthier option compared to traditional BBQ. The focus on fresh ingredients and minimal use of oil makes it a guilt-free indulgence. Furthermore, the use of Chinese five-spice powder, which is a blend of spices with numerous health benefits, adds an extra layer of flavor and nutrition to the dish.
A Simple Recipe to Try
Now that you know the basics of Chinese BBQ, why not try making it at home? Here's a simple recipe to get you started:
Ingredients:
1 pound pork tenderloin, sliced into thin strips
1/4 cup honey
1/4 cup soy sauce
2 tablespoons hoisin sauce
1 teaspoon Chinese five-spice powder
Red food coloring (optional)
Skewers
Instructions:
In a bowl, mix together honey, soy sauce, hoisin sauce, Chinese five-spice powder, and a few drops of red food coloring (if desired).
Add the pork strips to the marinade and let it sit for at least 2 hours or overnight.
Preheat your grill or oven to 375°F (190°C).
Thread the pork strips onto skewers and place them on the grill or in the oven.
Cook for 10-15 minutes, turning occasionally, until the pork is cooked through and slightly charred on the edges.
Remove from heat and let it rest for a few minutes before serving.
Garnish with sesame seeds and green onions if desired.
In conclusion, Chinese BBQ is a delicious and healthier alternative to traditional BBQ that you can easily recreate at home. With a few simple ingredients and this easy recipe, you can experience the unique flavors of Chinese BBQ and impress your friends and family with your newfound cooking skills. So why not give it a try and add a touch of Chinese cuisine to your next BBQ gathering?
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