16 Recipe With Basil And Swiss Chard Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Swiss chard and basil are two flavorful and nutrient-rich ingredients that can elevate any dish. Whether you're a seasoned cook or just starting out in the kitchen, incorporating these two ingredients into your recipes is a must. Not only do they add a burst of flavor, but they also provide a plethora of health benefits. In this article, we'll introduce you to a delicious recipe that combines the goodness of basil and swiss chard in one mouthwatering dish. So, get your apron on and let's get cooking!
Main Ingredients: Swiss Chard, Basil Leaves, Whole Wheat Pastry Flour
Looking for a tasty and unique way to use Swiss chard? These Swiss Chard and Ricotta Cakes are the perfect solution! Made with a combination of fresh Swiss chard, creamy ricotta cheese, and savory herbs and spices, these cakes are a delicious and healthy option for any meal. Serve them as a side dish or even as a light lunch option. Trust us, your taste buds will thank you.
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Pasta Incu Bietulle (Swiss Chard Cannelloni)
Main Ingredients: Olive Oil, Garlic, Yellow Onion, Tomato Paste, Crushed
This traditional Italian dish is a must-try for any Swiss chard lover. The cannelloni shells are filled with a delicious mixture of Swiss chard, ground beef, and creamy ricotta cheese. Topped with a flavorful tomato sauce and baked to perfection, this dish is sure to be a hit with the whole family. Plus, it's a great way to sneak some extra veggies into your meal!
For a simple and delicious side dish, try this Swiss Chard Parmesan recipe. Sautéed Swiss chard is topped with a generous amount of grated parmesan cheese and baked until the cheese is golden and bubbly. The result? A flavorful and nutritious side dish that pairs perfectly with any main course.
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White Bean Pasta and Swiss Chard Soup
Main Ingredients: Great Northern Beans, Olive Oil, Yellow Onions
This hearty soup is the perfect comfort food for a cold day. Made with white beans, pasta, and Swiss chard, this soup is packed with protein, fiber, and vitamins. The Swiss chard adds a nice depth of flavor to the soup and makes it a bit more interesting than your standard chicken noodle.
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Garlicky Pasta with Swiss Chard and Beans
Main Ingredients: Whole Wheat Pasta, Olive Oil, Swiss Chard, Kosher Salt
This pasta dish is all about the flavors and textures. Tender Swiss chard, creamy white beans, and al dente pasta are tossed in a garlicky olive oil sauce for a simple yet delicious meal. Bonus: this recipe is vegan and gluten-free, making it a great option for those with dietary restrictions.
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Farfalle with Swiss Chard Pesto. vegan
Main Ingredients: Farfalle, Chard, Garlic, Olive Oil, Salt, Chili Flakes
If you love pesto, you'll definitely want to try this unique twist on the classic sauce. Swiss chard is blended with fresh herbs, garlic, pine nuts, and olive oil to create a vibrant and flavorful pesto. Toss it with farfalle pasta for a delicious and colorful meal that will impress anyone.
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Swiss Chard, Goat Cheese & Leek Frittata
Main Ingredients: Eggs, Whole Milk, Crumbled Goat Cheese, Extra Virgin
Looking for a tasty and filling breakfast option? This Swiss Chard, Goat Cheese & Leek Frittata is the answer. Swiss chard, leeks, and creamy goat cheese are mixed with eggs and baked to perfection. It's a great way to start your day with a dose of veggies and protein.
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Vegan Mushroom Ragu & Swiss Chard Tagliatelle
Main Ingredients: Tagliatelle Pasta, Extra Virgin Olive Oil, Tomato
This recipe is a great way to use up any leftover Swiss chard. Sautéed Swiss chard is mixed with a hearty mushroom ragu and tossed with tagliatelle pasta for a rich and flavorful meal. This dish is vegan, but you can easily add some cooked chicken or sausage for a non-vegan version.
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Tuscan Swiss Chard and Clam Linguine
Main Ingredients: Onion, Garlic, Swiss Chard, Diced Tomatoes, Clams
For a taste of Italy, try this Tuscan Swiss Chard and Clam Linguine recipe. Tender Swiss chard and juicy clams are sautéed with garlic, white wine, and herbs, then tossed with linguine for a delicious and satisfying meal. Serve with a crusty loaf of bread for sopping up all the flavorful sauce.
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Fettuccine with Swiss Chard Pistachio Pesto and...
Main Ingredients: Olive Oil, Butternut Squash, Fettuccine, Swiss Chard
This dish is a great way to use up any leftover pesto. Tender fettuccine is tossed with a vibrant Swiss chard pesto and topped with roasted cherry tomatoes and creamy feta cheese. The result is a colorful and flavorful dish that is sure to impress anyone.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Sometimes simple is best, and this Garlic Sautéed Swiss Chard is a perfect example. Swiss chard is sautéed with olive oil and garlic until tender and wilted, then finished off with a squeeze of lemon juice for a bright and refreshing flavor. Serve as a side dish or use it as a topping for pizza or pasta.
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Swiss Chard Pasta Bake
Main Ingredients: Penne Pasta, Tomato Sauce, Swiss Chard, Asiago Cheese
This recipe combines two comfort food classics: Swiss chard and pasta bake. Sautéed Swiss chard is mixed with cooked pasta, tomato sauce, and mozzarella cheese, then baked until the cheese is melted and bubbly. It's a great way to get your daily dose of veggies in a tasty and satisfying way.
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Swiss Chard and Tomato Frittata
Main Ingredients: Swiss Chard, Garlic Cloves, Chopped Onion, Olive Oil
Here's another frittata recipe that is perfect for breakfast, brunch, or even dinner. Swiss chard and cherry tomatoes are mixed with eggs, feta cheese, and herbs, then baked until golden and puffy. Serve with a side salad for a complete and nutritious meal.
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Sausage Risotto with Swiss Chard
Main Ingredients: Butter, Olive Oil, Shallot, Celery, Italian Sausages
This hearty and flavorful risotto is a great way to use Swiss chard in a main course. Sausage, Swiss chard, and arborio rice are cooked together with chicken broth and white wine for a rich and creamy dish. It's a great option for a cozy night in or for entertaining guests.
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Swiss Chard and White Bean Soup
Main Ingredients: Chard, Diced Tomatoes, Chicken Broth, White Cannellini
Here's another soup recipe that is perfect for a chilly day. Swiss chard, white beans, and pancetta are simmered together with chicken broth and herbs for a flavorful and nutritious soup. Serve with a crusty loaf of bread for a complete and comforting meal.
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Gluten-Free Vegetarian Swiss Chard Lasagna
Main Ingredients: Chard, Yellow Onion, Garlic, Crimini Mushrooms
If you're looking for a gluten-free and vegetarian option, this Swiss Chard Lasagna is a must-try. Layers of sautéed Swiss chard, tomato sauce, and creamy ricotta cheese are sandwiched between gluten-free lasagna noodles and baked to perfection. It's a healthy and delicious take on a classic dish.
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Mushroom and Swiss Chard Frittata
Main Ingredients: Olive Oil, Onion, Cremini Mushrooms, Chard, Eggs
Here's another frittata recipe that is a great way to use up any leftover Swiss chard. Sautéed mushrooms, Swiss chard, and herbs are mixed with eggs and baked until golden and fluffy. Serve with a side salad for a complete and healthy meal.
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Pesto Chicken Pasta with Swiss Chard
Main Ingredients: Whole Wheat Penne, Boneless Chicken Breasts, Sea Salt
This dish combines two crowd-pleasing ingredients: pesto and chicken. Sautéed Swiss chard and tender chicken breast are mixed with al dente pasta and a generous amount of pesto for a flavorful and satisfying meal. It's a great option for a quick and easy weeknight dinner.
For a basic and versatile Swiss chard recipe, look no further than this Simple Sautéed Swiss Chard. The Swiss chard is cooked with olive oil and garlic until wilted and tender, then finished off with a splash of balsamic vinegar for a tangy and delicious flavor. Serve as a side dish or use it as a topping for pizza or pasta.
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Lemon Zesty Chicken With Olives, Basil, & Swiss Chard
Main Ingredients: Chicken Breast, Lemon, Olive Oil, Garlic, Olives, Fresh
This flavorful and colorful dish is a great way to use Swiss chard in a main course. Tender chicken breast is cooked with olives, basil, and Swiss chard in a tangy lemon sauce for a burst of flavor in every bite. Serve with rice or pasta for a complete and satisfying meal.
Health Benefits of Basil and Swiss Chard
Basil and Swiss chard are both packed with essential vitamins and minerals that are beneficial for our overall health. Basil, also known as "king of herbs," is a good source of vitamin K, which plays a vital role in blood clotting and bone health. It also contains vitamin A, C, and manganese, which are powerful antioxidants that help protect our cells from damage caused by free radicals.
On the other hand, Swiss chard is loaded with vitamins A, C, and K, as well as magnesium, potassium, and iron. These nutrients are essential for maintaining healthy bones, muscles, and red blood cells. Swiss chard is also a good source of dietary fiber, which aids in digestion and supports a healthy gut.
Basil and Swiss Chard Pesto Pasta
Now that we've learned about the health benefits of basil and Swiss chard, let's dive into a delicious recipe that combines these two ingredients in one tasty dish - Basil and Swiss Chard Pesto Pasta. This recipe is not only easy to make but also a perfect way to incorporate these nutrient-rich ingredients into your diet.
Ingredients:
2 cups fresh basil leaves
1 cup Swiss chard leaves, chopped
1/4 cup pine nuts
2 cloves of garlic
1/4 cup grated Parmesan cheese
1/4 cup olive oil
Salt and pepper to taste
1 pound spaghetti
Instructions:
In a food processor, combine basil, Swiss chard, pine nuts, garlic, and Parmesan cheese. Pulse until well combined.
While the food processor is running, slowly pour in the olive oil until the mixture becomes a smooth paste.
Season with salt and pepper to taste.
Cook spaghetti according to package instructions and drain.
In a large pan, heat the pesto sauce over medium heat.
Add the cooked spaghetti to the pan and toss until well coated with the pesto sauce.
Serve hot and garnish with additional Parmesan cheese, if desired.
This Basil and Swiss Chard Pesto Pasta is a simple yet flavorful dish that can be enjoyed as a main course or as a side dish. The pesto sauce brings out the rich and earthy flavors of the basil and Swiss chard, making it a perfect complement to the pasta. Plus, with the added nutrients from these two ingredients, you can indulge in this dish guilt-free.
In conclusion, incorporating basil and Swiss chard into your recipes not only adds a burst of flavor but also provides numerous health benefits. So, next time you're in the kitchen, don't forget to add these two ingredients to your dishes. Happy cooking!
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